Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
TWO ENTREES MENUSTARTING AT 2 FOR $22 EVERY DAY
2 STUFFED PEPPERS $22
2 PASTITSIO $22
2 MOUSSAKA $22
2 LEMON CHICKEN $28
2 CHICKEN BREAST FILET $30
2 CHICKEN KABOB $30
2 GROUPER PLAKI $35
2 LAMB CHOPS $50
2 RIBEYE (12OZ) $50
2 ROASTED LAMB $40
2 LAMB SHANK $40
CONSUMING RAW OR UNDER-COOKED EGGS, SEAFOOD, SHELLFISH, MEATS, AND POULTRYMAY INCREASE YOUR RISK OF FOODBORNE ILLNESS