Small Group Privately Guided Tours

September 26th

-October 3rd

, 2015

The Splendors of Tuscany Food, Wine, Art, Fresh Air and Walking

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Cooking with Dawn Tours, LLC has been planning culinary events and

tours for over 20 years. Owner and

Chef, Dawn Bause, and her husband

Fred are passionate about food and

have traveled extensively in search of

their next great meal. Dawn’s

culinary training began in Europe

where she lived for five years. She

and Fred were married in Venice, 23

years ago, and soon thereafter she

co-authored the Italian food and wine

book “Romance Begins in the

Kitchen.” In 2010 the State of

Michigan Public Health Department

awarded Dawn the “Hometown

Health Hero Award” for her efforts

promoting healthful food. She has

served on the board for Slow Food

Detroit and volunteers for the Chefs

to Schools Program through the U.S.

Department of Agriculture. Currently

Dawn writes monthly food articles

about the Mediterranean cuisine. She

believes the beauty of Italy is that it

ignites the senses and leaves one

feeling inspired and renewed. A place

where time produces things of value,

a place to immerse oneself into a

beautiful way of life while enjoying

life’s true pleasures: art, poetry, food,

wine and glorious landscapes.

Our Tuscan Chef and Sommelier Andrea Anichini

pictured here with Tour coordinator Chef Dawn

Bause will lead us on our Food and Wine adventure

in Tuscany.

Cooking with Dawn Tours, LLC

Small group privately guided tours!

Adventures Telephone 313-618-6559

Email:AskDawnNow@aol.com

www.CookingwithDawn.com

Cooking with Dawn Tours

“The Tuscan countryside and

scenery was beautiful and peaceful

a wonderful break from our hectic

world.”

Michael and Brenda

“From the moment I watched the

first sunrise I felt a peace so strong

in my soul ~ a peace that will go

with me no matter where I am.”

Alice

“Another trip of a lifetime with

Cooking with Dawn Tours.

Loved everything about this

Tuscan experience. Want to

go back next year!

Rick and Penny

Tour includes:

Airport transfers from Florence to the

resort. Ground transportation throughout

the week.

• Local guides and tours each day.

• 7 nights 4-star accommodations.

• 7 breakfasts, 7 dinners, house wines

included with dinner.

• Revel in the Renaissance art, history and

beauty of Tuscany.

• Taste wines between the vines in Radda

and Montalcino

• Sample Pecorino cheese in Pienza at a

sheep farm.

•Freshly pressed Olive Oil tastings.

• Enjoy (2) hands-on cooking classes

• Spend an afternoon in San Gimignano

Seven glorious days of sensory overload!

.

• List your services or products here.

A small privately guided tour with like minded travelers will change your idea of group travel forever! This magnificent week will take place in the picturesque Italian countryside, near Radda between Florence and Siena in the heart of Chianti in Tuscany. This region is famous for a wealth of art, history, striking landscapes and outstanding food and wine.

Your home for the week will be at the lovingly restored 12th century monestary “ Borgo San Fedele” a spectacular residence with all the comforts and furnishings of a 4 star boutique hotel. The proprietors, Nicolo and his wife Renata, and Chef Andrea will be our guides for the week sharing with us their home, friends, love, and passion for this area and all it’s offerings. Check out their new website at www.borgosanfedele.com. Enjoy their wonderful story, and photo’s of this amazing property. It’s a beautiful itinerary with full immersion into the Tuscan way of live. We’ll be visiting a different vineyard and town each day with locals whose families have been in the region for centuries. . We will visit markets, wineries, olive oil groves, and cheese makers for tastings and private tours. We’ll be wined and dined, and treated like royalty as we immerse ourselves into what the Italian’s call “La Dolce Vita” igniting all our senses and leaving us inspired and renewed!

Viva La Dolce Vita! Viva Italia!

Tour limited only to “Fun Loving Travelers !!!”

.

Tour Price: $3,195 * Price based on double

occupancy. Single room

supplement $400.

Does not include airfare,

travel insurance and

personal expenses.

A Week in Tuscany with

Cooking with Dawn Tours

Saturday September 26th

– Saturday October 3

rd , 2015

(*) There is a $400 deposit required to hold

your place on this tour.