Tu B'Shevat 2011

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    Tu B'Shevat 2011

    The Jewish holiday of Tu BShevat (the fifteenth day of the Hebrew month of Shevat) marks the New

    Year of the Trees. It is the holiday most connected to nature, the environment, and greening.

    Environmentalism is a central tenet of Judaism. Bal tashkhit("do not destroy"), a basic ethical principle

    in Jewish law rooted in the Book of Devarim or Deuteronomy, urges us to prevent waste, or to recycle.

    Another principle is the prohibition of causing unnecessary suffering to animals, or as it's called in

    Hebrew, Tza'ar Baalei Chayim.

    In Israel, the most popular aspect of the holiday is planting trees. All over the country, schoolchildren,

    youth movements, new immigrants, and others plant young trees.

    This year, the planting has added value. A little more than a month

    ago, on December 2, 2010, the worst fire in Israel's history broke out

    in the Carmel Mountains near Haifa, destroying five million trees and

    12,500 acres of planted forest, natural woodland, and open space.

    The fire also killed 44 people, damaged or destroyed 250 homes, andcaused the evacuation of 17,000 people. Only after four days of

    continuous work, did Israeli firefighters--with the assistance of the US and Canada and 16 other

    countries, which sent helicopters and airplanes--finally succeed in dousing the flames.

    Mount Carmel is a coastal mountain range in

    northern Israel stretching from the Mediterranean

    Sea towards the southeast. Archaeologists have

    discovered ancient wine and oil presses at various

    locations on the mountain. The range is a UNESCO

    biosphere reserve and a number of towns are

    located there, most notably the city of Haifa. Up to a

    month ago, the Carmel area was known for its lush

    green forests, and we called it "little Switzerland."

    Restoration has begun: cutting and clearing away

    burned trees; thinning conifers and planting deciduous trees to ensure proper forest development and

    prevention of fires; creating and improving firebreaks around residential areas, recreation areas and

    bypass routes; clearing away trees that are dead and standing, which would be fuel for future fires;

    rehabilitation and improvement of scenic trails, bicycle paths and scenic lookouts; rehabilitation and

    renewal of recreation areas that burned and construction of new ones for the benefit of the visiting

    public; revamping fire trucks and purchasing new ones suitable for the area. All the work relies on the

    help of thousands of volunteers from Israel and all over the world. With their help, we hope that the

    beauty of the northern part of Israel will once more be renewed.

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    In the seventeenth century in Safed, a northern

    Israeli city, mystic rabbis created a Tu BShevat

    Seder, somewhat like the Passover Seder. The Seder

    evokes Kabbalistic themes of restoring cosmic

    blessing by strengthening and repairing the Tree of

    Life. The seven species for which Israel is praised in

    the Bible (figs, dates, pomegranates, olives, grapes

    (or raisins), wheat and barley) generally play starring

    roles in the Seder, along with dried fruits and nuts

    as well as figs, dates, raisins, and carob. It is also

    customary to drink four cups of wine, red, white, and rose.

    A Moroccan Tu B'Shevat recipe - Stuffed Moroccan Dates by: Ginette Spier

    Serves: 8

    1/2 pound good quality dates

    1/2 pound walnut halves

    1/2 pound medium prunes

    Filling:

    1-1/2 pounds almonds, blanched

    12 ounces sugar

    Grated rind of 1 lemon OR 2 tbsp. orange blossom water

    2 to 3 egg yolks

    Food coloring

    Make Filling:

    Grind almonds in food processor with sugar and lemon until it forms a paste. Add yolks as necessary.

    Divide into thirds. Color one part red, one part green, and the third part yellow. Work color in well with

    hands. Set aside.

    Slit tops of dates and prunes. Shape about a teaspoon of filling into a football shape to fill each date and

    prune. Make sandwiches of the walnut halves with the filling in between. Traditionally yellow is used for

    prunes, red is used for nuts, and green is used for dates.

    Dip tops in sugar. Decorate with fork tines. Put in petit-fours papers.