Locally sourced cheeses, tomato soup 11.

Pickled peppers, basil aioli, garlic butter 14.

Jumbo lump crabmeat, Vermont cheddar 16.

Smoked trout, scallion yogurt, everything spice 16.

Hummus, olive tapenade 14.

Basil oil 6./9.

Mint vinaigrette, sourdough 14.

Pistachio dukkah, goat cheese, chamomile vinaigrette 14.

Baby greens, shaved vegetables, buttermilk dressing 6./9.

Sourdough croutons, shaved pecorino 6./9.

Grilled Chicken 8. / Steak Tips* 20.

4 Jumbo Shrimp 13. / Salmon 22.

Confit potatoes, charred eggplant puree, green beans 26.

White corn polenta, shishito pepper, chimichurri 31.

Arborio rice, mascarpone, basil pesto 23.

Fettuccine, basil. farm tomatoes 28.

Sweet corn and bacon chowder 26.

Whipped feta, tzatziki, pickled peppers, fries 18.

Cheddar, secret sauce, lettuce, tomato, pickles, fries 16.

Served with choice of two farm sides.

Substitute a farm side for a Gibbet Hill or Caesar Salad* 4.

Add 1.5 for Mushrooms as a farm side

12 oz. 23.

20 oz. 37.

6 oz. 28. / 10 oz. 39.

12 oz. 32.

8 oz. 27.

2.

Truffle Butter • Blue Cheese Butter • Sautéed Mushrooms

BBQ Sauce • Steak Sauce • Caramelized Onions

2 Jumbo Shrimp 6.5

5.

oyster, portobello, shiitake 9.

buttery bread crumbs 8.

7.

ask your server 6.

Below include one farm side

10.5

9.5

9.5

cream cheese frosting 9.

salted caramel 9.

WRG house-bottled rum punch 13.

Strawberry-thyme vodka, elderflower, sparkling 12.

Don Julio tequila, mandarin shrub, Cocchi, lemon 12.

Evan Williams bourbon, pineapple cinnamon, Becherovka, bitters, Scotch spritz 12.

Peach, ginger, white wine, sparkling 11.

Junipero gin, Gibbet Hill black raspberry purée, lemon, soda water 12.

Denizen white rum, lime, simple syrup 9.

4-pack, 16 oz cans4-pack, 12 oz btls

4-pack, 16 oz cans4-pack, 12 oz cans