Tropical Flowers in Brazil

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  • 8/9/2019 Tropical Flowers in Brazil

    1/3FlowerTECH2006, vol. 9/no. 124 www.HortiWorld.n

    Brazils gems jumpingCountry file

    Even though one cannot speak of

    an established chain of tropical

    flowers in Brazil yet, something

    new has definitely been started.

    The new growers achievements are not

    small: job creation, growing exports, turn-

    ing existing plants into a new business,

    change of the consumer profile with more

    men buying flowers. And above all: popu-

    larisation of flower consumption the

    greatest challenge of the Brazilian flower

    sector, plagued with low per capita sales.

    This could only be the beginning, tropical

    flower consultant Alonso Lamas stresses,

    who has written books on the subject. In

    a country with nearly 200 native

    Heliconias (out of 400 existing), the same

    dozen species dominate the market, so

    further diversification is a must.

    The sector has made its first steps and is

    becoming more professional; their level of

    co-operation is something refreshing to

    see among Brazilian growers. This concert-

    ed action towards the market gives hope

    to a true sector development, instead of

    the survival of only a few big companies.

    Both the states of Alagoas and

    Pernambuco are dreaming of a main

    regional flower market in the northeast,

    something not to be ruled out considering

    the current pace of development.

    AlagoasAlagoas may be one of Brazils smallest

    states, but it is one of the countrys largest

    tropical flower producers with an estimat-

    ed 186 ha. While sugar cane has been a

    monoculture in its cropland for centuries,

    providing mainly seasonal jobs, tropical

    flowers are a business option and a tenta-

    tive source of year round employment.

    Curiously, growing flowers in Alagoas

    has been an occupation almost exclusive

    for women. Their common interest starte

    in 1997 when a group of ladies met at a

    floral arranging course at Sebrae (a semi-

    government advisory agency supporting

    small businesses). At the end of this

    course, half of the class had decided to

    grow tropical flowers instead. Afloral, a

    growers association was funded with 40

    members and it still remains the sectors

    umbrella organisation. Since then the

    number of growers has decreased, but

    acreage has increased. Sebraes manager

    explains: We found out that Alagoas was

    perfectly suited for these crops, it just did

    nt have a growing tradition.

    Local growerEmlia Flores Tropicais has the biggest

    hectarage, 4 ha at one location, and 22 ha

    at a location 130 km away. The smaller

    plot is at the family country house, which

    has since been surrounded by city sprawl

    Taking advantage of this a packing shed

    and wholesale store have been added,

    where she sells mostly to decorators from

    the city, who have discovered Etlingera

    and other plants exotic appeal. It began

    as a hobby, then we sold some excess

    Associated growers in the Brazi lian

    northeastern coastal area have taken

    the lead in tropical f lower cult ivation

    in their country. N ow that European

    countries are their main customers,

    history has gone ful l circle with requests

    from those who have acqui red a taste

    for the exotic. Flower Tech went

    tropical and paid a visit to the states ofAlagoas and Pernambuco.

    By Mauricio C. Mathias

    Flowers are only sent to Comfl ora once requests have come in , and then the product i s re-checked and boxed.

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    Country file

    plants and it became serious when I start-

    ed supplying a flower shop, says owner

    Emla Paiva.

    First, I went to Cear to see the rose

    greenhouses, where I saw professional sys-

    tems. The first thing I did when I returned

    was to install an irrigation system.

    Following a group visit to Costa Rica in

    2002, where we saw the potential for large

    scale production, we expanded to the new

    site.

    More experienced since their first export

    experience in 1998 to the UK, they invest-

    ed in diversification with 25 flower types,

    automated drip irrigation and a new pack-

    house. Now we have clients in Portugal,

    Canada and the US, she adds. Another

    lesson from Costa Rica: 10 ha in this newplot holds 47 types of foliage (like

    Cordyline and palm leaves) instead of

    exclusively flowers. Both flowers and

    leaves are used in bouquets; the fastest-

    growing segment among operations of all

    sizes, add value to the plants. It requires

    plant variety and packing space though. In

    a typical shed, bouquets are prepared in

    assembly-line fashion after a series of

    hydrating baths with anti-fungi and bacte-

    ria solutions, after flowers are cleaned,

    trimmed and checked for insects. Non-

    standard plants can still be used in

    arrangements, since each one is unique,

    requiring stems of different lengths.

    Following Sebraes advice, exporting has

    been the target of most growers right from

    the start. It only diminishes during

    European summers, when due to the vaca-

    tion period, people normally buy less

    flowers. And, since its the EU peak pro-

    duction, the import of flowers are taxed

    an additional 25%. Another challenge, to

    conquer new markets, is gaining knowl-

    edge about handling this new product.

    The cold chain, so necessary to the post

    harvest of temperate flowers is a problem

    for tropical flowers, which spoil near

    freezing temperatures.

    Private companyFlora Atlntica, although not a coop, is a

    private company that unites production of

    11 independent growers of the coastalregion 10 of them, women. Their own

    store in Macei sells 50% of their flowers,

    such as cut bromeliads. They export 30%,

    and the remainder goes to So Paulo or

    Rio de Janeiro. Interestingly, Musas and

    Calatheas are attractive novelties in these

    main urban centres as much as they are

    overseas a few times customers have

    touched the flowers to check if they are

    not plastic.

    Running the store are growers Regina

    Barros and Cleide Fontes, who tell that

    their clientele has been growing 50% year-

    ly and local sales increase from Thursday

    to Saturday, when people prepare their

    homes with flowers for the weekend. Their

    first export was to the Netherlands, but

    out of a niche market

    Tropical flowersNative tropical cut flowers, such as Heliconias and Alpinias, are still non-traditional crops in

    Brazil. Familiar to many people as garden plants, they have not been grown on a commercial

    scale. Roses and chrysanthemums originally not from Brazil were the flowers to be cultivated

    there, as the practice was started in the late 1800s by European and Japanese immigrants. Thesehave been the traditional flowers to Brazilian consumers, so far.

    The tropical flower is a new, exotic product to local and foreign buyers. It can last 20 to 30 days

    at the consumers home, and at a warmer climate. Its great diversity of shapes and colours natu-

    rally lends itself to arrangements. Advantages can also be found in the field: lower initial invest-

    ments, since it doesnt require greenhouses or yearly plantings; low labour and chemical input.

    Plus tropical flowers are somewhat more rustic and allow eventual mistakes at the start-up, and

    dont demand as much cold for transportation.

    Disadvantages: irrigation is a must if there is not enough rain; advisors are harder to find; there

    is the need of education along the whole chain about new products; longer time to start produc-

    ing; unfavourable price/weight ratio to compete for cargo space with temperate flowers.

    Post harvest: some fl owers are kept in hydrat ing baths at pH 4 dur ing 2 hours.

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    Country file

    Portugal has been their most frequent

    buyer for the last four years. They agree

    that exporting is more profitable, but it is

    also much more complicated; each buyer

    has specific demands, and there is the

    paperwork and red tape to deal with.

    Maria Oiticica, one of the directors at

    Comflora, voices the same opinion.

    Exporting has been a learning curve. The

    over three year-old coop has 21 members

    (again, only one man), and exports every

    two weeks, predominantly to Portugal and

    France.

    Exporting has been a good way to avoid

    reducing local prices, since we were all after

    the same customers. Standardisation of

    flowers and packaging among all members

    has also been beneficial to the market.

    Flowers are only sent to Comflora once

    requests have come in, and then the prod-

    uct is re-checked and boxed. Grower groups

    take turns at supplying the coop if there is

    not enough demand, or can also sell else-

    where. Bigger growers help out smaller

    ones to fill requests at busier times when

    more variety or volume is needed. Both

    Comflora and Flora Atlntica growers have

    their own field agronomist for assistance

    with pests and diseases, a demand from th

    Ministry of Agriculture for exporting opera

    tions.

    [email protected]

    This neighbouring state to Alagoas is a pio-

    neer at commercial cultivation of tropical

    flowers. In fact, many growers from Alagoasstarted out with seedlings from Pernambuco.

    Besides a healthy competition they keep a

    good relationship, a joint commission for

    example has worked on product standardisa-

    tion. After some foreign buyers started play-

    ing one state against the other in price dis-

    putes, they are discussing minimum prices.

    One leading export company, Helicnia,

    has been in the market for eight years, and is

    owned by grower, Juarez Souza. It sells his

    and other growers products since requests

    have become too large. Italy, Germany and

    France are main buyers, and the US andArgentina are new tentative markets. Besides

    being a producer, Souza is also presiding

    over the state floriculture commission this

    year, which unites 10 tropical and temperate

    flower associations. He explains, Most of

    Pernambucos 150 ha of tropical plants are

    situated in a 100 km radius from its capital,

    Recife. With this acreage, some fields are hav-

    ing to replace the most common varieties,

    which have decreased in price. Production

    driven by the market, Brazilian and overseas,

    is a must now for those who want to contin-

    ue expanding. In the future we will also need

    a sales representative near our buyers.

    Maria C. Teixeira, owner of Mumbecas

    Flores is a good example of this sectors phe-

    nomenon: plant lover turned business-

    woman. After enrolling herself at a floricul-

    ture congress in 1994, she started trading

    plants with collectors and put the family land

    to use. After one year the local market was

    won by providing workshops to decorators

    and supplying arrangements to city restau-

    rants. A case of word of mouth success, her

    first export happened when a Brazilian deco-

    rator needed tropical flowers for a project inFrance. The broker hired at the time became

    her regular distributor. The farm slowly grew

    to its present 6 ha and an 80-item product

    list. In its fields, the difference between the

    initial and the newer plots is visible, as she

    points out herself. We went to a more

    rational use of space, grouping plants of simi-

    lar needs together. We had to learn which

    varieties liked more shade, or less water and

    so on. The newest addition is a shade house

    with screens of different colours for foliage.

    Sebrae came into the picture in

    Pernambuco in 1998, when it pointed outthe commercial potential of tropical flowers.

    It has helped enterprises with business and

    management issues since then. Growers

    themselves are quick to explain that the sec-

    tors history is divided into a before and after

    Sebraes support. It has organised visits to

    countries like Venezuela, more experienced at

    cultivating tropical flowers. Local universities

    have joined in as well, by sending students to

    growers for practical periods.

    Exporting consortiumAnother cooperation example is Tropical

    Brazil, an exporting consortium uniting six

    like-minded growers, such as Paulo Leo and

    Marcina Pontual. Both farm owners have tra-

    ditionally rented out land to sugar mills but

    they sought alternatives for their respective

    farms. Paulo believes that the initial phase of

    fast increase in the number of growers is now

    over. The $13,000/ha to establish a field,

    and the long months it takes to start produc-

    ing are difficult. He explains that having

    another source of income has helped to start

    up, and since he is expanding his flower

    acreage he seems to believe in its future.

    Pernambuco so far has the lead in logistics

    with frequent TAP flights to Lisbon. Macei,

    in Alagoas state, is only a 20-minute flight

    away but since government export offices are

    statewide only, out-of-state products are

    required a new set of licenses and inspec-

    tions, meaning more waiting time. And since

    there are not enough flights from Macei,

    the alternative route is south to the main

    hub of So Paulo, and then north to Europe.

    A new airport in Macei, expected to be

    opened shortly, may change that.

    Competition via Alagoas neighbour Pernambuco

    The right vari ety should match its application.

    Heli conia wit h large flowers may not have a

    competi ti ve price/weight rati o for exports.