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G-20 BATCH-FREEZER
Small and productive An advanced batch freezer for restaurants and coffee shops,
used for the production of high quality gelato and ice cream.
The machine is self explanatory, you don’t need any special
skills to make a batch in minutes.
The G-20 can fit anywhere, and is easy to transport thanks
to its compact size.
G-20
Description Professionally designed, easy to use, only a few buttons with simple functions allow the operator to
make premium batches above the market standards: artisanal gelato or ice cream is always dry, soft
and creamy. Easy to transport and move to any place in your working area thanks to its compact size.
The front charging hopper allows you to add the mix, flavors and ingredients during the batch. The air
condenser is ready to work and doesn’t require any further settings.
45 years of Bravo’s innovative technology in a high-tech piece of equipment.
Technical features • Charging hopper allows for a fast charge of the mix, flavors and other
ingredients
• Front door made in Makrolon® (special thermal insulating material)
• Two blade stainless steel mixer with interchangeable scrapers
• Quick and easy gelato extraction
• Acoustic signal tells you when gelato is ready
Advantages and strengths • Gelato or ice cream batches produced in a very short time
• Easy to use, the machine is exceptionally functional
• Compact size, only 2,69 sq.ft.
• Electronic control of working cycle through temperatures
• Direct temperature detection with a probe in contact with the mix
• Easy and practical to clean
Thermo-regulator by display Complementary door is disassembled
without the use of tools,
for a perfect hygiene
Interchangeable metal
scrapers
Two blade mixer
* Hourly production may change according to type of mixture and finished product density
Bravo Systems Intl.Inc., 7347 Atoll Ave, North Hollywood Ca 91605
800-333-3738 818-982-7286 www.bravo-systems.com
Structure
Model table top
Folder panel stainless steel
Side panel with air flow grill
Closing door Makrolon®
Cylinder and mixer
Cylinder capacity with mixer Qts 3,8
Cylinder capacity without mixer Qts 4
Cylinder lenght inches 6,5
Cylinder diameter inches 6,5
Mixer stainless steel
Mixer engine Hp 1
Mixer scrapers metal
Dimensions
Width (A) inches 15
Depth (B) inches 27
Heigh (H) inches 28
Weight Lbs 187
Production
Capacity per cycle Gal 0,45
Average hourly production* Gal 5
Electrical requirement
Voltage Volt/Hz/Ph 230/60/1
Power Hp 3,6
Fuse/switch dimension Amp 16
Refrigeration
Freezing condenser only AIR
Compressor engine Hp 2,55
Freezing cylinder control system
electronic thermostat
with probe in contact
with the mix
Water connection none
Type of cooling R404A
Minimum distance for air flow
(back and sides) inches 18
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Bravo Systems Intl.Inc., 7347 Atoll Ave, North Hollywood Ca 91605
800-333-2728 818-982-7286 www.bravo-systems.com
Trittico® Executive MULTI-FUNCTIONMaChINe
absolute Creative FreedomTrittico® Executive is the first and only complete
laboratory enclosed in just one machine: more
than 40 years of innovation in less than 10 square
feet. Trittico® Executive harbors the unique
synergy of ancient experience, craftsmanship, and
avantgarde technology in its very heart.
For the art of pastry making, chocolate, top quality
gelato, and for the highest levels of international
cousine.
Trittico®executive
DescriptionTrittico® Executive is the first multi-function machine for gelato, chocolate, pastry, and catering.
Thanks to its micro-processor, the machine automatically handles the cooking, cooling, and the emulsion
of your recipes. Even the least experienced personnel can perform all operations without mistakes or
waste. Trittico® Executive also allows you to temper white, dark, and milk chocolate: the machines
respects the temperatures to the tenth grade using the appropriate temperature sensors and the special
patented cooling device to ensure the required accuracy during the whole process! Trittico® Executive is
equipped with an electronic brain that automatically manages 17 different programs in the hot side and
17 different programs in the cold side. You can also customize many other bakery products, gelato, and
refreshments, with great variety and flexibility. Trittico® adapts to the professional with ease.
Technical features• Ingredients can be added during each heating or freezing phase
• Double inverter for upper tank stirrer and batch-freezer mixer
• Automatic washing system (not available for table top models)
• Patented internal connection between upper and lower tank
• Sheet resistance heating system
• Ionic System control (Bravo patent)
• Thermal shock due to fast temperature decrease from 85°C to 4°C
Advantages and strengths• Very easy and convenient product loading
• Mixing speed can be changed either automatically or manually
• Fast washing operations
• Max hygene
• Very quick heating process, no thermal hysteresis, high temperature
precision, product never burns
• It detects the right percentage of frozen water in the mixture in
order to obtain the proper gelato/sorbet consistency and volume
• It allows the highest sanitizing of the product and the highest
hygiene of the mixture
Three bladed mixer in
stainless steel with metal
scrapers for a perfect
scraping of the cylinder.
Used for the production of
creams, gelato etc...
Special whisk for pâte à bombe,
butter cream, meringue, etc.
available for models 305, 457, 610,
1020
Multi-language display for a
constant dialogue between
machineandChef.
Chute for direct extraction
of jams, fruit jellies,
chocolate, etc...
TableTopmodel
B A
(*) Table top model
*1 Hourly production may change according to type of mixture and finished product density.
*2 Water or Air: cooled system self contained. Air+Water: cooled system self contained.
*3 The weight of the air cooled machines will be estimated before the shipment.
Bravo Systems Intl.Inc. 7347 Atoll Ave, North Hollywood Ca 91605
800-333-2728 818-982-7286 www.bravo-systems.com
B A
C
H
Tabletopmodel
H
Datacanbechangedatanytimewithoutnoticebythemanufacturer.
Rev.0614
Prod. for cycle Gal 0,79 1,32 1,84 2,64 5,28
Average hourly production *1
Gal 3,17/4,75 5,28/7,92 7,92/11,88 11,88/15,85 21,13/31,7
Voltage Volt/Hz/Ph 230/60/3 230/60/3 230/60/3 230/60/3 230/60/3
Refrigeration condenser Water Air Water Air + Water Water
Air + Water Water --- Water ---
Power hp 7,1 7,2 7,8 7,9 8,4 8,7 12 23,2
Width (A) inches 19,7 19,7 20,1 20,1 20,1 24 24 --- 24 ---
Depth (B) inches 32 32 31,5 38,2 37,4 37,4 37,4 --- 45,3 ---
Depth (C) inches --- --- 34,4 40,7 40,4 40,4 40,4 --- 48,2 ---
Height (H) inches 33,1 33,1 55,1 55,1 55,1 55,1 55,5 --- 56,7 ---
Weight *2 Lbs 269 --- 564 --- 681 --- 763 --- 1124 ---
Trittico® M
Easy and fastTrittico® Mechanic produces gelato in an easy and fast way,
maintaining strict hygiene conditions and in compliance with
HACCP regulations.
Trittico®M
DescriptionTrittico® Mechanic is an extremely reliable machine, designed to be easy to use.
The uniqueness of Trittico® comes from its special structure: made of one upper vertical tank (no. 1
in the picture), where the pasteurization begins, and one lower horizontal tank (no. 2 in the picture),
where the pasteurization phase is completed and the mixture is freezed.
The two independent tanks can work simultaneously with the advantage for the artisan to carry on two
different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new
production cycle, that means the pasteurization of a new product.
Other advantages: the two tanks are connected through a patented internal conduit without external
contacts, that guarantees the utmost hygiene of the products and their absolute quality, by avoiding
any external environment contamination.
Thanks to its small dimensions the table top model can be easily placed in every production site and kitchen.
Technical features• Makrolon® front door (special thermal insulating material)
• Three-blade stainless steel mixer with interchangeable scrapers(2 blades for 18 models)
• Automatic washing system (not available for table top models)
• Automatic temperature control thanks to advanced
thermoregulators with “sensible touch” displays
• Optional for “granita” production(not available for table top models)
• Patented internal connection between upper and lower tank
Advantages and strengths• Extremely easy to use
• Easy mixture loading
• Ingredients can be added during each heating or freezing phase
• Thermal shock due to fast temperature decrease from 85°C to 4°C,
allowing the highest hygiene of the mixture
• Short freezing time
• Fast gelato extraction system
• Extremely easy to handle and clean
• Consumption saving machine
Slanting front panel with rounded anti-drip upper
edge. Thermo-regulator with “sensible touch”
display
Manually dismountable door for a perfect
and fast cleaning
Detail: interchangeable
metal scraper
Table top model
TECHNICAL
SPECIFICATIONS18* 30 50 60 120
Prod. for cycle Gal 0,79 1,32 1,84 2,64 5,28
Averagehourlyproduction *1 Gal 3,2/4,8 5,3/7,9 7,9/11,9 10,6/15,8 19,8/31,7
VoltageVolt
Hz/Ph230/60/3 230/60/3 230/60/3 230/60/3 230/60/3
Power Hp 7 7,7 8,3 11,9 24,6
Refrigerationcondenser *2 Water Air Water Air+
Water Water Air+Water Water --- Water ---
Width (A) inches 19,7 19,7 20,1 20,1 20,1 24 24 --- 24 ---
Depth (B) inches 32 32 31,5 38,2 37,4 37,4 37,4 --- 45,3 ---
Depth (C) inches --- --- 34,4 40,7 40,4 40,4 40,4 --- 48,2 ---
Height (H) inches 33,1 33,1 55,1 55,1 55,1 55,1 55,5 --- 56,7 ---
Weight *3 Lbs 258 --- 529 --- 642 --- 725 --- 994 ---
Table topmodel
(*) Table top model.
*1 Hourly production may change accordingly to type of mixture and finished product density.
*2 Water or Air: cooled system self contained. Air+Water: cooled system self contained.
*3 The weight of the air cooled machines will be estimated before the shipment.
Bravo Systems Intl.Inc. 7347 Atoll Ave, North Hollywood Ca 91605
800-333-2728 818-982-7286 www.bravo-systems.com
B A
C
B A
H
H
Data
can
be
changed
at
any
tim
ew
ithoutnotice
by
the
manufa
ctu
rer.
Rev.
0614
