Transmitted Microbial Diseases

• Zoonoses• Epizootic• Endozootic• Rabies• Negri bodies

Rabies Cases

Hemorrhagic Fever Viruses

• Hantavirus

• Four Corners Disease

• Rodents

• Ebola

• Lassa fever

• BL4

Rickettsia

• Mitachondria like

• Typhus

• Rickettsia prowazekii

• Rocky Mountain Spotted Fever

• R. rickettsii

Other Rickettsial Diseases

• Ehrlichiosis• Ehrlichia• Deer & ticks

• Q Fever• Coxiella burnetii• Milk

Lyme Disease

Borrelia burgdorferi

Deer Ticks

West Nile Viruses

Africa 1937 -1950Europe 1990s ?USA 1999Birds to MosquitoHuman and HorsesEndemic in N. America

2006

Plague

• Bubonic plague• Yersinia pestis• Pnuemonic plague• Rat• Fleas• Endemic (Sylvatic)

Plague

Tetanus

• Clostridium tetani

• Spores

• Soil

• Toxoid vaccine

• Lockjaw

Fungal Diseases

• Mycoses

• Aspergillus

• Mold Allergies

• Aflatoxins

• Superficial Mycoses

• Ringworm, Jock Itch, Athlete foot

Transmitted Diseases Word List

Zoonoses

Rabies

Hantavirus

Four Corners Disease

Typhus

Rickettsia prowazekii

Rocky Mountain spotted Fever

Rickettsia rickettsii

Ehrlichiosis

Ehrlichia

Q Fever

Coxiella burnetii

Lyme Disease

Borrelia burgdorferi

Bubonic Plague

Yersinia pestis

Pneumonic Plague

Transmitted Diseases Word List 2

Common Source Diseases

Water Quality

Coliform Counts

Extinction Dilution

Most Probable Number

Fecal Coliform

Membrane Filter

Waterborne Diseases

Legionnaires Disease

Legionella pneumophilia

Typhoid Fever

Salmonella typhi

Cholera

Vibrio cholerae

Protozoan Disease

Giardia lamblia

Cryptosporidium parvum

Entamoeba histolytica

Amoebic Dysentery

Transmitted Diseases Word List 3

Food Microbiology

Spoilage

Preservation

Acidity

Canning

Chemical Preservatives

Food poisoning

Intoxications

Staphylococcus aureus

Enterotoxin

Clostridium perfringens

Clostridium botulinum

Infections

Salmonella spp

Escherichia coli O157:H7

Listeria monocytogenes

Peptic Ulcers

Helicobacter pylori

Hepatitis A

Food Microbiology

• Spoilage• Preservation• Acidity• Canning• Chemical

Preservation

Food Poisoning

• Intoxication• Staphylococcus

aureus• Enterotoxin• Clostridium

perfringens• Clostridium

botulinum

Food Poisonings -Infections

• Salmonella spp.

• Escherichia coli O157:H7

• Listeria monocytogenes

• Psychotolerant

Peptic Ulcers

Helicobacter pylori

Hepatitis A