17
TRAINING REPORT Bhopal, Madhya Pradesh Duration : 2 day training program on Entrepreneur Development for Ripening Chambers.Date & Venue : 23 rd & 24 th August 2016 at Centre for Advanced Research Development, Arvind Vihar, Bagmogalia, Bhopal, M.P. S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in NPK Agro Products, Rati Bad, Gram Khel Khera, Bhopal, M.P. Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

TRAINING REPORT Bhopal, Madhya Pradesh Report Bhopal M.P.pdf · TRAINING REPORT Bhopal, Madhya Pradesh ... Ripening chambers in NPK Agro Products, Rati Bad, ... 32 SHIVRAJ SINGH 9926511090

Embed Size (px)

Citation preview

TRAINING REPORT

Bhopal, Madhya Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date & Venue : 23rd

& 24th

August 2016 at Centre for Advanced Research Development,

Arvind Vihar, Bagmogalia, Bhopal, M.P.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in NPK Agro Products, Rati Bad, Gram Khel Khera,

Bhopal, M.P.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Bhopal, M.P.

INAUGURATION - GUESTS ON DIAS

1 Mr.Manish Singh Pawar Principal, CARDS, Bhopal, M.P.

2 Dr. Ashok Kumar Verma Coordinator, CARDS, Bhopal, M.P.

3 Mr. Arun Hazela Horticulture Development Officer,

Bhopal, M.P.

4 Mr. Rajneesh Kumar Asst. General Manager, Central Bank of

India, Bhopal, M.P.

LIST OF FACULTY WITH BRIEF PROFILE

• Mr. Manish Singh Pawar

Principal, CARDS, Bhopal, M.P.

M. Sc. in Agriculture, Mr. Manish Singh Pawar is working for agricultural development, agriculture

productivity& enhancement program, having 16 years of experience in this field. Currently he is working

as the Principal in CARDS, Bhopal, M.P.

• Mr. Arun Hazela

Horticulture Development Officer, Bhopal, M.P.

Mr. Arun Hazela holds prestigious degrees of B. Sc and L.L.B and has a vast experience of 30years in

Horticulture Development. He presently serves as the Horticulture Development Officer in Bhopal, M.P.

• Mr. Rajneesh Kumar

Asst. General Manager, Bhopal, M.P.

Mr. Rajneesh Kumar possesses more than 30 years of experience in Banking profession and has degrees in

M.Sc and CAIIB. He is currently serving as an Asstistant General Manager in Central Bank of India,

Bhopal, M.P.

• Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has experience

in the same field of more than 5 years including Mechanical Engineering & Plumbering.

Entrepreneur Development for Ripening Chambers.

Bhopal, Madhya Pradesh

Day 1: 23.08.16.

1

10.00am– 10.30

am

Welcome address by. Mr. Manish Singh

Pawar, Principal, CARDS, Bhopal

Address by Dr. Ashok Kumar

Verma, Coordinator, CARDS,

Bhopal

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Manish Singh Pawar,

Principal, CARDS, Bhopal

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. Ashok Kumar Verma,

Coordinator, CARDS,

Bhopal

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Arun Hazela, Horticulture

Development Officer, Bhopal

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Address by Mr. Rajneesh

Kumar, Asst. General

Manager, Central bank of

India, Bhopal, M.P.

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 24.08.16.

10.00 am– 12.00 pm

Visit to, NPK Agro Products, Rati Bad,

Gram Khel Khera, Bhopal, M.P.

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr.Satish Chouksey, Supervisor,

NPK Agro Products, Bhopal, M.P.

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr.Satish Chouksey, Supervisor,

NPK Agro Products, Bhopal, M.P.

02.30 - 3.30pm

LUNCH

3.30 – 4.00pm Feedback

4.00 – 4.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 LAXMI KANT AHIRWAR

9907484344 DAIRY (BUFFALO)

2 AKLESH GURJAR

8959502732 POLYHOUSE CULTIVATION

3 VINOD DANGI

9522187505 DAIRY (BUFFALO)

4 SUNIL RATHORE

8458941274 POLYHOUSE CULTIVATION

5 SUNIL MEENA

7697838479 POLYHOUSE CULTIVATION

6 ANKIT RATHORE

8964005954 POLYHOUSE CULTIVATION

7 VIVEK KUMAR

7898776373 MILK PROCESSING

8 NEERAJ SHARMA

8871438600 CONTRACT FARMING

9 DHARMENDRA MEWADA

8962767822 DAIRY (BUFFALO)

10 KUNWAR SINGH

9165684571 GOAT FARMING

11 RAMDEEN RAGHUWANSHI

9977342463 AGRO SERVICE CENTRE

12 ANIL KUMAR

9981169506 AGRI CLINIC & SOIL

13 SUNIL PANWAR

7879744804

DAIRY & ORGANIC

FERTILIZER

14 ANANDAM MALVIYA

9826819923 UNEMPLOYED

15 SHAHIB KHAN

8889185701 UNEMPLOYED

16 VINOD KUMAR SAHU

8959026601 BEE KEEPING

17 ANKIT VISHWAKARMA

9617590392 UNEMPLOYED

18 MANOJ MISHRA

9754027367 UNEMPLOYED

19 MANOJ BANWARI

9826642637 UNEMPLOYED

20 AMIT KULHAR

9993650512 UNEMPLOYED

21 AVADH KUMAR GARG

9425391270 UNEMPLOYED

22 ARUN MUKATI

9826833089 UNEMPLOYED

23 SWATI SONI

8720010676 UNEMPLOYED

24 RANJANA GANGRADE

7773004997 UNEMPLOYED

25 SACHIN SAKALLE

9425487571 UNEMPLOYED

26 ASHOK KUMAR VERMA

9425647830 UNEMPLOYED

27 RAMDHUNI SINGH

9926648491 UNEMPLOYED

28 VIRENDRA SINGH

9826235468 FARMER

29 SUBODH

9407259847 ORCHARD CONSULTANCY

30 MANISHA BHARGAVA

9755458553 EMPLOYED

31 SANJEET CHAUHAN

9165755445 BUSINESSMAN

32 SHIVRAJ SINGH

9926511090 EMPLOYED

33 MANISH SINGH PAWAR

9407835730 UNEMPLOYED

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

NPK Agro Fruits

Mr. Satish Chouskey

(Supervisor) Bhopal, M.P.

FEEDBACK FROM TRAINEES

• The participants found the Entrepreneur Development for Ripening Chambers workshop very informative

and felt that more workshops like this should be organized by NCCD.

• The information given by experts and faculty was a great learning experience, giving them an overview of

the fruit ripening sector too.

• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

• The visit to NPK Agro Products, Bhopal, M.P proved to be very knowledgeable for the participants and

gave them an opportunity to witness & experience the activities carried out at a Ripening Chamber.

• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,

operation and control of Ripening Chambers.

• The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development for

Ripening Chambers

The participants appreciated the efforts of NCCD.

The participants were thankful to NCCD for organizing the visit to NPK Agro Products. It was an

excellent learning experience for the participants as well as the faculty.

The participants and the speakers were keen on having more such workshops highlighting the

Development for Ripening Chambers.

Press Note

Advertisement date: 20th

August 2016

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through Newspaper advertisements and

Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give

wide publicity about the training program to the participants.

• The banana ripening unit in Bhopal, M.P. NPK Agro Products was pleased to open their doors for the

field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Satish Chouksey Ripening Chamber Operator, NPK Agro Products effectively coordinated with the

organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration

Ms. Laxmi Kant Ahirwar (Dairy Owner), Manisha Bhargava (Working women) & Ranjana Gangrade (Student)

The Presentation

Mr. K. Rajneesh ( Asst. General Manager), CBI, Bhopal

Lunch

Cold Storage Visit- N.P.K. Fruits Ripening Chamber

Mr. Satish Chouksey, Supervisor, NPK Agro Products

Valedictory Session: Certificate Distribution

(Left to right) Mr. M. S. Pawar & Mr. K. Rajneesh (Left to right) Mr. K. Rajneesh & Mr. M. S. Pawar

Banana Quiz Winner

A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was

conducted for the students. The session was quite interactive and the participants answered enthusisatically.

Following is the picture of the winner of the quiz.

(Left to right) Mr. K. Rajneesh & Mr. M. S. Pawar

Winner: Vinod Kumar Sahu

Bee Keeping, Agriculture Student

Contact No: 8959026601