SoupsSoup du Jour

Check the specials board for today’s preparation and price

New England Clam Chowder - $6

French Onion Gratinee - $6

SaladsClassic Caesar Salad - $6

With crisp romaine, lemony garlic dressing, shaved Asiago cheese and anchoviesGrilled Chicken - $9 Grilled Beef Tips - $11 Grilled Shrimp - $11

Mixed Field Greens - $7Tossed with pomegranate balsamic vinaigrette, finished with dried cranberries,

cumin spiced pecans and goat cheeseGrilled Chicken - $10 Grilled Beef Tips - $12 Grilled Shrimp - $12

AppetizersAsk your server about this evening's appetizer special!

Fried Calamari - $10Lightly dusted calamari, fried golden brown and served with

horseradish-apricot dipping sauce

Potato Wedges - $6With crisp bacon, melted Vermont Cheddar Cheese and served with sour cream

Chicken Wings - $10A dozen fried chicken wings tossed in our own honey teriyaki, buffalo or sweet chili sauce

Good Evening!Welcome to Traditions Restaurant at Purity Spring Resort

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Pasta ClassicsSpaghetti & Meatballs - $16

Red sauce and meatballs served over long skinny pasta

Shrimp Scampi - $19Jumbo shrimp sautéed with tomatoes, scallions, garlic and fresh herbs

finished with lemon and butter and tossed with linguini

Fettuccini Alfredo - $17The classic garlic and Parmesan cream tossed with wide noodles

Add Broccoli - $18 and/or Grilled Chicken - $19

Vegetarian Selections

Grilled Stuffed Vegetables - $16Grilled marinated Eggplant, Zucchini, Summer Squash stuffed with seasoned

ricotta cheese, topped with marinara and fresh mozzarella and finished in the oven

Jumbo Spanikopita - $16Triangles of phyllo dough filled with sautéed spinach and feta cheese.

Garnished with field greens and tzatziki

Tofu & Vegetable Stir Fry - $16Marinated Tofu and fresh seasonal vegetables stir fried in our

orange-ginger sauce and served over steamed white rice

Off the GrillGrilled Smoked Pork Chops - $20

Accompanied by a bourbon and raisin sauce

Tuscan Strip Loin - $20Lightly marinated grilled NY strip steak topped with

Tuscan tomato salad and Asiago cheese

Beef Tip Kabobs - $19Tender Sirloin tips skewered with peppers, onions and

tomatoes and charbroiled to your liking

From the LandSmokey Pork Ribs - $20

Slow Cooked St. Louis Style ribs smothered in a smokey BBQ sauce

The Marsalas - Chicken $19 or Veal $21Your choice of boneless chicken breasts or tender veal cutlets sautéed with

garlic, shallots and mushrooms finished with a Marsala pan sauce

Chicken Pomodoro - $19Grilled boneless breasts of chicken finished off with

our Tuscan tomato salad and Asiago Cheese

From the SeaBaked Boston Scrod - $19

A New England classic, simply prepared with lemon, a splash of white wine and finished with a crumb topping

Cedar Plank Salmon - $20

Roasted 8 oz. farm raised Salmon filet topped with honey-glazed grilled pineapple

SautÉed Sole - $196 oz. Sole filet finished with lemon caper butter sauce

Broiled Sea Scallops - $206 oz. Sea Scallops with lemon and white wine, topped with

buttery crumbs and broiled until golden brown

ALL ENTRÉES ABOVE ARE SERVED WITH YOUR CHOICE OF VEGETABLES, AS WELL AS POTATO OR RICE DU JOUR

DessertsWorth saving room for!

Desserts are homemade daily by our culinary staff.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.