For a traditional curry first choose your filling. Will it be succulent chunks of lamb, diced breast of chicken, prawns or a non-meat option?Then choose the style you would like the chef to prepare.

These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone wants Indian food all the time. All these dishes are served with chips, peas & salad.

OMELETTE OF YOUR CHOICE £5.95Chicken / prawns / mushroom / plain

FRIED CHICKEN £5.95

ENGLISH DISHESMake your own set menu, choose any dish from the menu.

2 POPPADOMS & CHUTNEY

CHOOSE ANY 2 STARTERS of the take out menu

CHOOSE ANY 2 MAIN COURSES of the take out menu

CHOOSE 1 SIDE DISH

1 Pilau Rice & 1 Plain Nan included

Please add £3 extra (per item)if it contains King Prawns or Fish Dishes.

SET MEAL FOR 2

£25.00

VEGETABLES £5.50

PANEER £5.50

MUSHROOMS £5.50

CHICKEN £5.75

LAMB £5.75

TRADITIONAL DISHES

PRAWNS £5.75

CHICKEN TIKKA £6.75

LAMB TIKKA £6.75

KING PRAWNS £8.95

SPECIAL MIX Chicken, Lamb & Prawn £6.95

BHUNA ••Spices are slowly fried to bring out their deep flavours before being used in the recipe. Bhuna dishes are made with various meats cooked in their own juices, for deep flavours.

DUPIAZA ••The name Dupiaza translates “two onions” and Shampaan Dupiaza uses fried and also boiled onions at the various stages of the cooking. Before serving it is garnished with larger chunks of onions.

METHI ••Methi is the name for Fenugreek which has distinctive taste and aroma. The curry is prepared with garam massalla, fresh onions and of course Fenugreek.

MADRAS ••••A southern Indian dish, with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs.

ROGAN JOSH •••The Rogan Josh is lightly spiced and cooked to a distinctive hue with the use of sweet pimentos, capsicums and tomatoes.

PATHIA •••Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander.

SAMBER •••Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy south Indian dish.

VINDALOO •••••A fresh but fiery curry with purred tomato and fresh herbs. The Shampaan Vindaloo is hot & fiery yet very enjoyable.

BALTI ••Prepared in an Indian wok-style utensil with fresh garlic, ginger and tomatoes in spicy aromatic sauce. A favourite delicacy of the chef.

JALFREZI •••Sauteed dish cooked with onion, garlic, ginger, green peppers and fresh chillies.

BOILED RICE £2.15

PILAU RICE £2.35

LEMON RICE £2.55

MUSHROOM RICE £2.55

VEGETABLE RICE £2.55

EGG FRIED RICE £2.55

CHILLI FRIED RICE £2.55

KASHMIRI RICE Sweet, fruits, coconut & almonds. £2.55

KEEMA RICE Cooked with special minced Lamb £2.55

SPECIAL PILAU RICE Onion, egg and peas £2.75

CHIPS £1.95

SALAD £1.10

BANGLA SALAD With added green chillies £1.50

ANY CURRY SAUCE £3.25

BOMBAY ALOO £3.25Spicy Potato

ALOO GOBI £3.25Potato and cauliflower

SAAG BHAJI £3.25Spinach

SIDE DISHESALOO METHI £3.25Potato and fenugreek

SAAG PANEER £3.25Spinach & Indian curd cheese

BHINDI BHAJI £3.25Spicy Okra (ladies fingers)

MUSHROOM BHAJI £3.25

SAAG ALOO £3.25Spinach and potato

TARKHA DHAL £3.25Lentils and garlic

CHANA BHAJI £3.25Chickpeas

RICE & SUNDRIES

NAN £2.15

GARLIC NAN £2.55

STUFFED NAN Stuffed with mixed vegetables £2.55

KEEMA NAN Stuffed with special minced lamb £2.55

CHEESE NAN £2.55

PESHWARI NAN £2.55

KULCHA NAN £2.55

CHILLI KEEMA GARLIC NAN £3.25

ROTI Unleavened bread cooked in the tandoori £1.75

CHAPPATI Thin unleavened bread cooked on a thawa £1.15

PARATHA Unleavened bread cooked in butter £2.15

ALOO PARATHA Stuffed with spiced potatoes £2.55

KEEMA PARATHA Stuffed with special minced lamb £2.55

NAN & BREADSOur selection of Indian breads are cooked in the traditional Indian way

Our selection of rice make the most of the main course we prepare & present to you

These mild spiced side dishes are a great accompaniment to our main courses

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SHAMPAAN504 Crewe Road

Wheelock, SandbachCheshire, CW11 3RL

(01270) 753 528 or 753 511

We areHere

Indian Restaurant, Bar & Lounge

Take Away Menu

Opening TimesOpen 7 Days a Weekincluding all public holidays

5.00pm - 11.00pm

www.shampaan.com

01270 753 528

Fine Indian Cuisine

Served with a fresh salad and mint yoghurt sauce.

PRAWN PURI £3.55Prawns cooked in a rich medium sauce, served on a puri (deep fried bread).

KING PRAWN PURI £5.95King prawns coked in a rich medium sauce, served on a puri (deep fried bread).

SALMON BIRAAN £4.95Salmon fillets marinated and lightly spiced, fried with onions. Served with salad.

KING PRAWN BUTTERFLY £5.95Single King prawn battered and coated with bread crumbs then deep fried.

GRILLED JUMBO PRAWNS £5.95Jumbo size king prawn marinated and preapred on char grill.

PRAWN COCKTAIL £3.35Prawns on a bed of lettuce, lavishly covered with seafood sauce garnished with sliced cucumber, tomatoes and lemon.

CHINGRI SPECIAL £5.95King prawn marinated in a lemon sauce and assortment of exotic spices, skewered and grilled.

PLAIN POPODOM £0.65

SPICY POPODOM £0.65

CHUTNIES PER TUB £0.50

A short selection of dishes cooked in a way that you will not find anywhere else. They are prepared to order and can quickly become your favourite.

SOUTH INDIAN GARLIC ••• £6.75Chicken or Lamb Tikka cooked with slices of garlic, green chillies, plum tomatoes and fresh coriander.

RANGEELA CHICKEN OR LAMB TIKKA •• £6.75Cooked with a blend of spices, garlic, capsicum, onions and garnished with coriander.

KAMLI DUCK •• £7.50Stir fried pieces of duck cooked with capsicum, garlic and aromatic spices, creating a unique dish.

SAAGWALA CHICKEN OR LAMB TIKKA •• £6.75Spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce garnished with coriander. Delightful house speciality.

AKBARI CHICKEN OR LAMB TIKKA •• £6.75Tikka, keema and garlic cooked in a spicy bhuna sauce.

MANGO CHICKEN •• £6.75Spicy medium dish cooked with a mango flavour similar to bhuna.

NAGA JALFREZI CHICKEN OR LAMB TIKKA •••• £6.75A hot fiery dish cooked with ginger, garlic, spices and Naga chilli sauce.

LEMBU CHICKEN •• £6.75Spicy medium dish cooked with a lemon juice to lend it a tangy, citrus flavour in an exotic medium strength sauce.

CHICKEN OR LAMB TIKKA REZZELA •• £6.75Cooked in the tandoori and then further cooked in a pan with generous use of mint and coriander along with fenugreek leaves and strips of onion and capsicum.

CHILLI MOSALLA CHICKEN OR LAMB TIKKA •••• £6.75Diced pieces of chicken or lamb tikka cooked in sauce made with a delicate blend of aromatic spices and herbs, use of fresh green chillies lends this dish a hot, fiery taste and aroma

AFGHANI CHICKEN OR LAMB TIKKA ••• £6.75Cubes of chicken or lamb stir-fried with green chillies, ginger, garlic and onions. Red and green peppers give this dish a colourful appearance. Best enjoyed with nan bread.

APPETISERS SEAFOOD STARTERS

Served with a fresh salad and mint yoghurt sauce.

ONION BHAJI £3.35Slightly spiced and deep-fried onion fritter.

VEGETABLE SOMOSA £3.35Triangular deep-fried crispy vegetable pastry.

MUSHROOM PAKORA £3.35Slightly spiced and deep-fried mushroom fritter.

VEG MIXED STARTER £3.55Onion bhaji, mushroom pakora and samosa.

ALOO CHAT £3.35Spicy potatoes served on a puri (deep fried bread).

GARLIC MUSHROOM PURI £3.35Pan fried buttered mushrooms with garlic, served on a puri (deep fried bread).

VEG STUFFED PEPPER £3.35Whole pepper stuffed with vegetables then grilled in the Tandoori oven.

VEG STARTERS

HOUSE SPECIALITIESOur head chef presents for you the following dishes that he has created, using the knowledge and experience of having worked in some of the best restaurants in the U.K.

SHAMPAAN SPECIAL THAWA •• £7.50Chicken tikka, lamb tikka and lamb chops specially prepared with the finest herbs and spices. Of medium strength and garnished with fried peppers and onions.

SHAHI CHINGRI ••• £9.95King prawn stir-fried in a exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tobasco sauce and garnished with fresh coriander. A highly recommended and satisfying dish.

SALMON TIKKA SALSA •• £8.95Blush pink Scottish salmon simmered in a beady mustard and fenugreek gravy. A beautiful and unique dish in a league of its own. Served with Aloo Bhaji.

SOMUNDOR KI JOLPURI ••• £9.95King prawns in the shell, cooked with spinach and an exotic mix of spices.

NEPALESE CHICKEN OR LAMB ••• £6.75Coooked in an exotic mix of spices, red green peppers, tomatoes, green chillies and with a special Nepalese chilli sauce.

SHAMPAAN SPECIAL BIRYANI •• £7.95King Prawn, Lamb & Chicken tikka cooked in an exotic mix of spices with peas and saffron rice. Topped with an omelette and served with a continental salad and a curry sauce of your choice.

BALTI GARLIC CHILLI •••• £6.75Tender pieces of Chicken or Lamb Tikka cooked with chef’s own Balti sauce. A hot dish containing selected herbs & spices with added chillies and Naga chilli sauce.

SHAHI KHARAI •• £7.00Chicken or Lamb Tikka cooked with green/red peppers, onions, & tomatoes all cooked in the Tandoori oven. Stir-fried on a wok with spices and fresh coriander before serving.

SHAMPAAN SPECIAL CHICKEN •••• £7.50Chicken breast stuffed with spiced mince and grilled in the Tandoori oven. Served with Shampaan Sauce.

CHEF’S SPECIALITIESMarinated in yoghurt herbs and spices cooked in the Tandoori clay oven. Served with salad and curry sauce of your choice.

CHICKEN TIKKA £6.50

TANDOORI CHICKEN £6.50

LAMB TIKKA £6.50

CHICKEN SHASHLIK £7.50Chicken tikka with roasted tomatoes, onions and peppers.

GARLIC CHICKEN £6.50

TANDOORI KING PRAWN £10.95

TANDOORI FISH TIKKA £8.95Mouth watering salmon steak marinated in lemon juice,tumeric & raaz mawil. Served with fresh salad.

LAMB CHOPS £8.95

TANDOORI MIXED GRILL £8.95Chicken & lamb tikka, tandoori chicken, sheek kebab& lamb chop.

TANDOORI DISHESFor customers who need a gentle introduction to the world of spice or prefer a milder or more familiar flavour, we’ve selected dishes that meet the “crossover” position. You can order these with the confidence that they will not be too spicy. Please note all these dishes may or will contain almond, coconut & cream.

TIKKA MASALLA CHICKEN OR LAMB TIKKA • £6.50Diced breast of spring chicken / lamb / paneer cooked in aunique mild, creamy tandoori sauce. This dish is a favouriteamongst our diners.

TANDOORI CHICKEN MASALLA • £6.50Same as a Masalla but cooked with a Tandoori Chickenstripped off the bone.

TANDOORI KING PRAWN MASALLA • £9.95Same as a Masalla but cooked with King Prawns.

KORMA CHICKEN OR LAMB • £5.50This dish is prepared with mild spices, cooked in a creamymixture with coconut which lends a this dish a distinctiveflavour.

MAKHANI CHICKEN OR LAMB TIKKA • £6.50Creamy, mild dish cooked with butter and almonds.

BUTTER CHICKEN • £6.50A mild rich butter dish with fresh ground spices.

DHANSAK CHICKEN OR LAMB • £5.50Prepared with oriental spices, a mild and tangy sauce with a delicious piquant richness, cooked with garlic, pineapplesand lentils. A sweet and sour dish garnished with coriander.

PASSANDA CHICKEN OR LAMB TIKKA • £6.50Diced pieces of chicken or lamb tikka in mild spices, freshcream, red wine & almond powder to form a rich creamy sauce.

HANDI BADAMI CHICKEN OR LAMB TIKKA • £6.50Cooked in a creamy sauce with cashew nuts, almonds& pistachios.

NOT SO SPICY

Are prepared by gently cooking with saffron flavoured rice, together with a mixture of mild spices, coriander and flaked almonds. Served with an omelette and curry sauce of your choice.

CHICKEN £7.00

LAMB £7.00

PRAWNS £7.00

CHICKEN TIKKA £7.50

LAMB TIKKA £7.50

KING PRAWNS £9.95

VEGETABLES £6.50

PANEER £7.00

MUSHROOMS £6.50

SPECIAL MIX £7.95Chicken, Lamb & Prawn

BIRYANI DISHES

The light dishes below are all of the medium strength and served with a fresh salad and mint yoghurt sauce.

TANDOORI CHICKEN £3.55Chicken quarter marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven. Cooked on the bone for extra flavour.

CHICKEN PAKORA £3.55Slightly spiced and deep-fried chicken fritter.

CHICKEN CHAT £3.55Chicken tikka mixed with onions, tomatoes and peppers cooked in a rich medium sauce, served on a puri (deep fried bread).

LAMB CHOPS £5.95Prime, tender lamb chops in a delicately spiced tandoori sauce.

CHICKEN OR LAMB TIKKA £3.55Diced boneless chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven.

SHEEK KEBAB £3.55Spiced minced lamb cooked in a clay oven.

RESHMI KEBAB £3.55Spiced minced patties covered with a light omelette.

MEAT SOMOSA £3.55Triangular deep-fried crispy meat pastry.

MEAT STUFFED PEPPER £3.55Whole pepper stuffed with spicy keema (mincemeat) then grilled.

MIXED STARTER £4.95Chicken & lamb tikka, onion bhaji & meat samosa.

STARTERS

FOOD GUIDE

WE DO GLUTEN FREE DISHES

• MILD•• MEDIUM

••• SLIGHTLY HOT•••• HOT

••••• VERY HOTNUTS

VEGETARIAN OUTSIDE CATERING

BIRTHDAYS, EVENTSPARTIES, ANNIVERSARIES

ALLERGY & INTOLERANCESThe following known allergens are used in our kitchen.Always mention when ordering about allergies and intolerances.