served from

1st December to 24th December

FESTIVE MENUS

CHRISTMAS MENU

RESERVATION DETAILSPlease complete and return to Tradita, with

a non-refundable deposit (£10 per person) to

secure your booking.

Payment in full is required by 22/12/19.

Lead Contact Name:

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Address: .............................................................

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Telephone: ........................................................

Email: .................................................................

MEAL CHOICES:

CHRISTMAS FESTIVE MENU

No. of adults No. of Children

CHRISTMAS DAY MENU

No. of adults No. of Children

NEW YEAR’S EVE MENU

No. of adults No. of Children

Dietary Requirements/Allergies notes?

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Deposit Paid Amount paid £

Remaining balance to pay £

FOOD ALLERGY DISCLAIMER

Customers concerned with food allergies need to be aware of this risk.

We will not assume any liability for adverse reactions to foods consumed,

or items one may come in contact with while at our restaurant.

Please inform staff of any known food allergies and we will do our best to

accommodate your requirements.

OPENING HOURS:

SEVEN DAYS A WEEK: 9AM - 11PM

TRADITA CAFÉ BAR RESTAURANTCHURCH ROAD, RADLEYS,

BIRMINGHAM B26 3YH

www.tradita.co.uk

Phone: 0121 448 1373

MY HEART ’S R IGHT THERE

Payment in full is required by 22/12/20.

SEVEN DAYS A WEEK: 9AM - 10PM

CHRISTMAS DAY

SET MENU

4 courses £49.95

STARTERS

Pan-Seared Scallops

Wrapped with Italian pancetta

served on pea puree

Insalata Di Mare

Italian mixed seafood served on bed

of garden salad

Gamberoni Aurora

Pan fried king prawns with garlic,

cherry tomatoes and cream

Minestrone Soup

Diced mixed vegetables served with

crusty bread

MAINS

Tacchino e Pancetta

Roasted breast of turkey filled with sage and

cranberry stuffing wrapped in smoked pancetta

Fileto al Pepe

Fillet steak in pink creamy peppercorn sauce

Sea Bass al Cartoccio

Wrapped in silver foil with mussels,

clams, prawns, cherry tomatoes,

garlic and white wine

Morello Duck

Oven roast breast of duck with morello

cherry sauce served with mashed potato

DESSERTS

Home Made Tiramisu

Home Made Crème Brûlée

Christmas Pudding

Coffee & Mint Chocolate

NEW YEAR’S EVE

SET MENU

4 courses £59.95

STARTERS

Trio Di Pesce

Scallops prawns and lobster with

thermador sauce

Calamari & Crab Meat

Calamari squid filled with crab meat on

bed of cherry tomatoes and basil sauce

Roast Tomato And Red Peppers Soup

Roasted belly red peppers and sun

dried tomatoes

MAINS

Tacchino e Pancetta

Roasted breast of turkey filled with sage and

cranberry stuffing wrapped in smoked pancetta

Fileto Rossini

8oz fillet steak served on a ciabatta crouton

topped with pâté and Madeira wine sauce

Monkfish Calabrese

Pan fried scallops of monkfish with mussels,

prawns, cherry tomato, garlic and white wine

sauce, served with garlic mash potato

Tortelloni Aragosta

Fresh pasta filled with lobster in white

wine, cream and mustard sauce

DESSERTS

Home Made Tiramisu

Limoncello Pudding

Christmas Pudding

Coffee & Limoncello

All main courses are served with

vegetables and potatoes

CHRISTMAS FESTIVEAvailable Christmas Eve

SET MENU

2 courses £19.95

3 courses £24.95

STARTERS

Smoked Salmon And Prawns

Served with rosemary sauce

Calamari Fritti

Fried calamari served with tartare sauce

and a garnish of salad and lemon

Crab And Crayfish Ravioli

Served with a creamy

mushrooms and truffle sauce

Soup of Day

Served with crusty bread

(ask staff for details)

MAINS

Tacchino e Pancetta

Roasted breast of turkey filled with sage and

cranberry stuffing wrapped in smoked pancetta

Bistecca al Barolo

8oz sirloin steak, served with red wine sauce

made from Barolo reduction

Pollo Pepenero

Chicken breast with crushed black peppercorns,

garlic, wine, brandy and cream

Penne Norma V

With aubergine, cherry tomatoes sauce and

parmesan shaves

DESSERTS

Home Made Tiramisu

Home Made Pannacotta

Home Made Crème Brûlée

Christmas Pudding