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Sushi Appetizer.....9 ** One California Roll and three pieces of sushi(chef’s choice)
Sashimi Appetizer.....9 ** Slices of fresh catch of the day (chef’s choice)
Sunomono.....7 Octopus, seaweed salad with cucumber in ponzu sauce, sesame seeds
Kani Su.....7 Shrimp, crab, sesame seeds, seaweed salad, and cucumber in ponzu sauce
Ika Sansai & Seaweed Salad.....8 Cooked squid marinated in sesame oil sauce...served cold with seaweed salad, sesame seeds, ponzu sauce
Spicy Fish.....7 ** Diced fresh fish and cucumber in spicy sauce, scallions, sesame seeds, ponzu sauce, and smelt roe
Spicy Octopus.....8 Diced octopus and cucumber in spicy sauce, scallions,sesame seeds, ponzu sauce, and smelt roe
Sesame Tuna.....8 **Diced fresh tuna, masago, sesame seeds and cucumber in our sesame oil flavored ponzu sauce
Salmon Tataki.....9 ** Slices of fresh flame-seared salmon served with daikon,sesame seeds and ponzu sauce
Tuna Tataki.....9 ** Slices of fresh flame-seared tuna served with daikon, sesame seeds and ponzu sauce
Beef Tataki.....9 ** Thin slices of rare flame-seared beef served with ponzu sauce, daikon, sesame seeds
SUSHI BAR
Dynamite.....7 Mixed seafood, Japanese kewpie mayo, mushroom and onion on a bed of rice
Edamame (regular).....4.25/ (large).....8Steaming hot soybeans, lightly salted
Ebi Shumai (steamed or fried).....6 Shrimp dumplings served with mustard sauce
Ebi Gyoza (steamed or fried).....6 Seasoned shrimp dumplings, served with dipping sauce
Pork Shumai(steamed or fried).....6 Dumplings filled with ground pork, served with mustard sauce
Pork Gyoza(steamed or fried).....6 Seasoned pork dumplings, served witha dipping sauce
Shrimp Tempura Appetizer.....7Shrimp tempura (fried) and vegetables
Hamachi Kama.....9 ** Lightly-salted, grilled yellowtail collarbone, with ponzu sauce
Chicken Harumaki.....6 Fried spring rolls stuffed with chicken and cheddar cheese
Grilled Squid.....8 Grilled whole squid served with ponzu sauce
Yellowtail App.....9 **Fresh yellowtail seared (rare) in hot sesame oil,topped with ponzu and sesame seeds
Tiger’s Eye.....8 ** Baked rings of fresh squid stuffed with salmon andasparagus, eel sauce, sesame seeds
KITCHEN
APPETIZERSSushi
B L U E S C A F E
H I G H Q U A L I T Y
**These items may be cooked to order, are served raw or undercooked, or have certain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illess.
SUSHI BLUES MERCHANDISE: T-SHIRTS.....14 / CAPS.....16
LUNCH S P EC IA L S ( se r v e d t i l 4 pm)
STEREO
ssushi blues6146
SPECIAL COMBOSSERVED WITH MISO SOUP
WOLFPACK COMBO 12 **WOLFPACK ROLL (8-12 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE)
SUSHI MORI 9 **CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE)
HOSOMAKI 11 **CALIFORNIA ROLL (8-10 PIECES), TUNA ROLL (6 PIECES),CUCUMBER ROLL (6-8 PIECES)
SAKE COMBO 10 **SALMON ROLL (6-8 PIECES), 4 PIECES OF SALMON NIGIRI SUSHI
TUNA COMBO 11 **TUNA ROLL (6-8 PIECES), 4 PIECES OF TUNA NIGIRI SUSHI
KANI COMBO 10CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF IMITATION CRAB NIGIRI SUSHI
SUSHI, SASHIMI, SUNOMONO 12 **CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE),SUNOMONO, SUSHI RICE
SUSHI, SASHIMI, SPICY FISH 12 **CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE),SPICY FISH, SUSHI RICE
TERIYAKI & STIR FRY SEAFOOD OR MEAT SAUTEED IN OUR SIGNATURE TERIYAKI SAUCE... . SERVED WITH BABY BOK CHOY, STEAMED RICE AND MISO SOUP
CHICKEN TERIYAKI 8FISH TERIYAKI 9BEEF TERIYAKI 9 **
BEEF YAKINIKU 9TENDER SLICES OF BEEF SAUTEED WITH ONION IN OUR SPICY HOUSE SAUCE
SHAKEN BEEF 12CUBED TOP SIRLOIN SAUTEED WITH RED ONION IN OUR HOUSE SAUCE SERVEDON TOP OF GREENS WITH LEMON VENAIGRETTE
RICE VERMICELLI WITH BEEF... . .12SAUTEED BEEF, RICE NOODLE, GREENS, SWEET FISH SAUCE
JAPCHAE NOODLE (SWEET POTATO)... . 12BEEF OR CHICKEN SAUTEED WITH CLEAR NOODLE, DRIED ASIANMUSHROOMS, BABY BOK CHOY, CARROT, AND SHALLOT
TEMPURALIGHTLY BATTERED-DIPPED AND DEEP FRIED TO A CRISPY GOLDEN BROWN, SERVED WITH OUR HOUSE TEMPURA SAUCE, STEAM RICE, AND MISO SOUP
CHICKEN WITH VEGETABLES 9SHRIMP WITH VEGETABLES 9VEGETABLES 8
NOODLE
PHO 11VIETNAMESE BEEF NOODLE WITH THIN SLICED BEEF, BASIL, BEANSPROUTS,GREEN ONION, CILANTRO
SAUTEED SOBA NOODLES...MIXED VEGETABLES 8.. .SHRIMP, CHICKEN, PORK, OR BEEF 9
UDONJAPANESE WHITE NOODLE IN OUR HOUSE BROTH
HANABOKO (FISH CAKE) WITH VEGETABLES 9CHICKEN, SHRIMP, PORK, OR BEEF WITH VEGETABLES 10
NABEYAKI UDON 10 **SHRIMP TEMPURA, EGG, VEGETABLE TEMPURA
DONBURI BED OF STEAMED RICE IN A BOWL TOPPED WITH A CHOICE OF MEAT SAUTEEDIN OUR DONBURI SAUCE WITH ONION AND EGG. SERVED WITH MISO SOUP
CHICKEN 9PORK 10
DINNER ENTREESENTREES COME WITH STEAMED RICE AND MISO SOUP...ADD HOUSE SALAD 2.00
Seafood or meat sauteed in our signature teriyaki sauce(with steamed baby bok choy and steamed rice)
Shrimp.....14 Steak.....14 Salmon.....15Scallop.....16 Chicken.....13
Lightly battered, deep fried to a crispy golden brown,served with house tempura sauce
Chicken.....13Skinless chicken breast slices with fresh vegetables
Shrimp.....15Jumbo shrimp with fresh vegetables
Large bowl with a bed of rice with...
Katsu-don.....13Pork katsu with egg and onion in a special katsudon sauce
Oyako-don.....12Chicken with egg and onion in a donburi sauce
With steamed rice
Shrimp.....15Stir-fried shrimp and vegetables
Scallops.....16Stir-fried scallops and vegetables
Chicken.....13Stir-fried chicken and vegetables
Pork.....14Stir-fried pork and vegetables
Shaken Beef.....14Cubed top sirloin, shallot, stir fried in our house sauce, serve on bed of fresh greens with citrus vinaigrette
Veggie.....9 Stir-fried fresh garden vegetables
Yakisoba sauteed noodles with veggies.....9 chicken.....12 shrimp.....14 beef.....13 Tempura Soba.....13Soba in a hot broth topped with shrimp tempura
Nabeyaki Udon.....13White wheat noodles in a broth topped with shrimp tempura
Pho.....11Vietnamese beef noodle soup
Japchae noodle (sweet potato).... 14Beef or Chicken sauteed with clear noodle, dried asian mushrooms, baby bok choy, carrot, and shallot
Breaded and fried to perfection served with a tangy dipping sauce. Served with steamed rice
Chicken.....12Boneless, tender chicken breast
Pork.....14Juicy pork cutlets
KATSU
With steamed baby bok choy and steamed rice
Grilled Tuna Steak.....16 **Served with our tuna steak and ponzu sauce
Grilled Salmon.....14 **Served with ponzu sauce
Spicy Chicken.....12Sauteed chicken breast in a spicy sauce
Grilled Steak.....16 **New York Strip steak cooked to order and served with our special steak sauce
Yaki-niku.....14Seasoned beef slices with onions in spicy sauce
Served with sushi rice
Sashimi Moriawase.....22 **An assortment of the day’s fresh fish
Salmon Heaven.....18 **Fresh cut salmon sashimi
Tuna Heaven.....24 **Fresh cut tuna sashimi
SBC
SASHIMI
NOODLE
GRILLED/PAN-SEARED
TEMPURA
TERIYAKI DONBURI
STIR-FRY
SBC
WHITEHouse Chardonnay or Pinot Grigio.....7
Tavernello Pinot Grigio (Italy).....8/32Crisp, clean and smooth with notes of apple, melon, peach, and tangerine; vibrant and juicy supported by refreshing acidity
Zonin Prosecco (Italy).....8/32Green apple with hints of pear and lots of ripe fruit with every bubbly sip
Vinhas Altas Vinho Verde (Portugal).....8/32Light amazing fruit with a hint of bubbles that linger on the tongue for a long finish
Chateau St. Michelle Mimi Chardonnay (Washington).....9/36Mimi is crafted in a lightly oaked, fresh style allowing the fruitto shine through
Joel Gott Chardonnay (Napa, CA).....10/40Un-oaked and has a lively citrus aroma of tangerine and meyer lemon with tropical medley of hibiscus, honeydew, melon and pear
Fernland Sauvignon Blanc (New Zealand).....8/32 Vibrant aromas of ripe peach, grapefruit and other tropical fruits
Nine Walks Sauvignon Blanc (New Zealand).....8/32 Sense of citrus, herbs, and smokey minerality. Lean, tart and lighthint of grapefruit
Chasing Venus Sauvignon Blanc (New Zealand).....9/36Refreshing and vibrant with a hint of grapefruit, passion fruit, and lemon flavors
Hogue Riesling (WA)......8/32Mouth filling flavors of candied mango, citrus, and ripe apple. Distinctively delicious showing plenty of snap
REDHouse Cabernet/Merlot/Pinot Noir.....7
Alta Vista Cabernet (Argentina).....8/32Deep berry flavors enhanced by elegant tannins and a rich, full finish
Joel Gott 815 Cabernet (Napa Valley).....10/40Riped blueberry, cherry soda and dark cherry. The aromas burst with violets, vanilla, cedar and chocolate
Lion’s Lair Shiraz (South Africa).....8/32Packed with spice and fragrant dark berry fruits with a floral undertone.
Diseno Malbec (Argentina).....8/32Bold and ripe layered with a core of red fruit and red currant backed by firm tannins with a long lingering finish
Bivio “Super Tuscan” Red Blend (Tuscany Italy).....9/36A stylish wine that is well concentrated and structured showing dark cherry and spice with silky tannins on the finish
Parducci Zinfandel (California).....8/32Toasty aromas of vanilla and clove with flavors of dried cherry, fresh blackberry and a little hint of licorice and bay leaf that gives a subtle spiciness
Frontier Grenache-Syrah Red Blend (California).....8/32Lush red and black fruit flavors complemented by enticing spice, vanilla and oak notes
Crusher Pinot Noir (California).....8/32Red cherry and strawberry fruit flavors complete the package
Sagelands Merlot (Washington).....8/32Flavors of ripe red fruits with spices, smooth tannins and refreshing acidity
SAKEHot Sake.....8
Flavored Hot Sake.....10Hot sake topped with your choice of Raspberry, Melon, Sour Apple, Peach, Banana, Butterscotch, or Watermelon
Sho Chiku Bai Nigori(unfiltered).....11
Mio Sparkling Sake .....13Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style with rice, water, and Koji
Bunraku Nihonjin (filtered) ....16Sweet, dry, and clean with fruit overtones and addictingly refreshing
Horin (filtered) .....19Premium filtered sake, refreshing fruit aroma and mild flavor
WINESSUSHI BLUES
CAFESP
DRINKS MARTINISBLOW POP. . . . . 83 OLIVE BUBBLE GUM VODKA, KINKY, LEMON JUICE , S IERRA MIST
KINKY GINGER. . . . . 8KINKY, DOMAINE CANTON, SOUR
POMEGRANATE SAKE COSMO. . . . .9SAKE , ABSOLUT CITRON, POM JUICE , LEMON JUICE , S IERRA MIST ETTA JAMES . . . . . 8PREMIUM TEQUILA , COINTREAU, FRESH LIME , TOPPED WITH A SALTED RIM. A MARGARITA SO GOOD YOU DON’T EVEN NEED ICE !
CILANTRO MARTINI . . . . . 8 . 5MANDARIN VODKA, TANGUERAY, CANTON GINGER, SYRUP, L IME JUICE , CILANTRO
LYCHEE MARTINI . . . . . 8 . 5STOLI VODKA, RIESLING , PINOT GRIGIO, LYCHEE AND LYCHEE JUICE
SINATRA. . . . . 8STOLI VANIL , L IME AND PINEAPPLE JUICE . TASTES L IKE KEY LIME PIE !
RED DELICIOUS APPLE . . . . . 8 . 5APPLE PUCKER, CROWN ROYAL , AND CRANBERRY JUICE . SWEETER THAN ANY OTHER APPLE MARTINI !
DIRTIEST MARTINI . . . . 8 . 5A CLASSIC MARTINI STRAIGHT FROM THE JAZZ ERA! YOUR CHOICE OF ABSOLUT OR TANGUERAY WITH PLENTY OF OLIVE JUICE .
MEMPHIS . . . . . 8 . 5STOLI VODKA, PEACH SCHNAPPS , CHAMBORD AND PINEAPPLE JUICE .
L ITT LE RED CORVETTE . . . . . 8 . 5STOLI STRASBERI TOPPED WITH PREMIUM CHAMPAGNE AND CRANBERRY JUICE
LENA HORNE. . . . .7. 5ABSOLUT VODKA AND YOUR CHOICE OF APPLE OR WATERMELON PUCKER!
GINGER ROGERS . . . . . 8 . 5CANTON GINGER LIQUEUR, STOLI AND FRESH SQUEEZED LEMON JUICE
BLUE VINYL . . . . . 8 . 5STOLI VODKA, AND HYNOTIQ
FRENCH MARTINI . . . . . 8 . 5STOLI VANIL , CHAMBORD, PINEAPPLE JUICE , TOPPED WITH PREMIUM CHAMPAGNE
OUR SPECIALTY DRINKSMOJITO. . . . . 8A CRISP AND REFRESHING DRINK FROM OUR NEIGHBOR TO THE SOUTH, CUBA. BACARDI L IMON, FRESH MINT, L IME , SODA, AND PLENTY OF ROCKS .
LYCHEE MOJITO. . . . .9MADE WITH CRUSHED LYCHEE , LYCHEE JUICE , L IME JUICE , MINT
PEAR MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEARS , FRESH LIME JUICE , MINT
PEACH MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEACH, FRESH LIME JUICE , MINT
KINKY BUBBLY. . . . . 8KINKY LIQUEUR, PROSECCO
THE BIG BAND MARGARITA. . . . .9A MARGARITA OF THE HIGHEST ORDER! TOP SHELF. . .TEQUILA , COINTREAU TOPPED WITH GRAND MARNIER.
THE RAT PACK. . . . .9CLASSIC LONG ISLAND ICED TEA. ONE LIQUOR FOR EACH OF THE FAB FIVE!
PINEAPPLE AND JALAPENO. . . . .9YOUR CHOICE OF A MOJITO OR A MARGARITA MADE WITH FRESH ROASTED PINEAPPLE AND JAJAPENO
MANGO. . . . .9MOJITO OR MARGARITA MADE WITH FRESH MANGO
BEERDOMESTIC . . . . . 3 . 5BUDWEISER, BUD LIGHT, MICHELOB ULTRA
MICROBREWS. . . . . 4 . 5CAROLINA PALE ALE , RJ ROCKERS SON OF A PEACH
IMPORTED. . . . . 4 . 5ASAHI , KIRIN LAGER, KIRIN LIGHT, AMSTEL LIGHT, HEINNEKEN
22OZ . SAPPORO. . . . .9
DRA FTKIRIN ICHIBAN. . . 5 , SWEET JOSIE . . . 5 , SHOTGUN BETTY. . . 5 ,SAM ADAMS SEASONAL . . . 5 , YUENGLING. . . . 4 . 5 , SWEETWATER 420. . . 5 ,AVIATOR HOGWILD IPA. . . 5
OUR SPECIALTY DRINKSMOJITO. . . . . 8A CRISP AND REFRESHING DRINK FROM OUR NEIGHBOR TO THE SOUTH, CUBA. BACARDI L IMON, FRESH MINT, L IME , SODA, AND PLENTY OF ROCKS .
LYCHEE MOJITO. . . . .9MADE WITH CRUSHED LYCHEE , LYCHEE JUICE , L IME JUICE , MINT
PEAR MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEARS , FRESH LIME JUICE , MINT
PEACH MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEACH, FRESH LIME JUICE , MINT
KINKY BUBBLY. . . . . 8KINKY LIQUEUR, PROSECCO
THE BIG BAND MARGARITA. . . . .9A MARGARITA OF THE HIGHEST ORDER! TOP SHELF. . .TEQUILA , COINTREAU TOPPED WITH GRAND MARNIER.
THE RAT PACK. . . . .9CLASSIC LONG ISLAND ICED TEA. ONE LIQUOR FOR EACH OF THE FAB FIVE!
PINEAPPLE AND JALAPENO. . . . .9YOUR CHOICE OF A MOJITO OR A MARGARITA MADE WITH FRESH ROASTED PINEAPPLE AND JAJAPENO
MANGO. . . . .9MOJITO OR MARGARITA MADE WITH FRESH MANGO
BEERDOMESTIC . . . . . 3 . 5BUDWEISER, BUD LIGHT, MICHELOB ULTRA
MICROBREWS. . . . . 4 . 5CAROLINA PALE ALE , RJ ROCKERS SON OF A PEACH
IMPORTED. . . . . 4 . 5ASAHI , KIRIN LAGER, KIRIN LIGHT, AMSTEL LIGHT, HEINNEKEN
22OZ . SAPPORO. . . . .9
DRA FTKIRIN ICHIBAN. . . 5 , SWEET JOSIE . . . 5 , SHOTGUN BETTY. . . 5 ,SAM ADAMS SEASONAL . . . 5 , YUENGLING. . . . 4 . 5 , SWEETWATER 420. . . 5 ,AVIATOR HOGWILD IPA. . . 5
VEGGIE HARUMAKI . . . . . 6 JAPANESE STYLE SPRING ROLLS STUFFED WITH VEGETABLES
AGETOFU. . . . .7 FRIED TOFU SERVED WITH DIPPING SAUCE , TOPPED WITH CHOPPEDDRIED SEAWEED
YUTOFU. . . . .7TOFU AND VEGETABLES IN A STEAMING HOUSE SOUP BROTH
EDAMAME (REGULAR) . . . . . 4 .25/ (LARGE) . . . . . 8STEAMING HOT SOYBEANS , L IGHTLY SALTED
SALADSSERVED WITH HOUSE GINGER DRESSING OR OURWASABI VINAIGRETTE
HOUSE SALAD. . . . . 6ASSORTMENT OF FRESH FRUITS , GREEN GARDEN VEGETABLES
SPICY NOODLE SALAD. . . .7RICE NOODLE , TOMATO, AND CUCUMBER WITH OUR SPICYSAUCE ON BED OF MIX GREENS
SEAWEED SALAD. . . . . 4 PICKLED SEAWEED IN SESAME OIL AND RICE VINEGAR(SERVED WITH PONZU SAUCE)
ADD ANY SIDE :STEAK. . . . . 5 , CHICKEN. . . . . 5 , SHRIMP TEMPURA. . . . . 6 , SALMON. . . . 6 , TUNA. . . . .7, SHRIMP. . . 6
SIDES
BEVERAGESDESSERTS
VEGETARIAN FAN CLUBBIG COUNT BASIE VEGGIE ROLL . . . . . 10SWEET POTATO AND ZUCCHINI TEMPURA, CUCUMBER, AND SESAME SEEDS
BILLIE HOLIDAY. . . . . 10ONION RINGS , SWEET POTATO TEMPURA, CUCUMBER,AVOCADO, SESAME SEEDS
LENNON. . . . . 1 1FRIED TOFU, SWEET POTATO, AVOCADO, CILANTRO,AND SESAME SEEDS
TSUKEMONO. . . . . 6 AN ASSORTMENT OF PICKLED JAPANESE VEGETABLES WITH PONZU
STEREO
ssushi blues6146
SOUPSMISO. . . . . 3 SEAWEED, TOFU AND SCALLIONS IN A DELICATE SOYBEAN BROTHVEGETARIAN
FISH. . . . . 8 MIXED VEGETABLES IN MISO BROTH
VEGETABLES . . . . . 6 JAPANESE STYLE HOUSE BROTH SOUP WITH CHUNKY VEGETABLESVEGETARIAN
CHICKEN. . . . .7 JAPANESE-STYLE CHICKEN AND VEGETABLE SOUP
RICEWHITE , BROWN RICE , OR SUSHI RICE . . . . . 2 . 5
BLUES FRIED RICE . . . . .7(ASIAN SAUSAGE , EDAMAME, CARROT,ONION, PINEAPPLE)
EXTRASSHRIMP, CHICKEN, SHRIMP TEMPURA, OR BEEF. . . . 5
ICE CREAM TEMPURA. . . . .7BATTER-DIPPED AND FRIED ICE CREAM (VANILLA OR COOKIES & CREAM)
GREEN TEA ICE CREAM TEMPURA. . . . .7MADE FROM THE WORLD ’S F INEST GREEN TEA
BANANA TEMPURA ICE CREAM. . . . . 8TEMPURA-STYLE FRIED BANANA SERVED WITH VANILLA ICE CREAM
GREEN TEA ICE CREAM. . . . . 3 . 5MADE FROM THE WORLD ’S F INEST GREEN TEA
MOCHI . . . . . 8(COMBINATION OF ANY THREE)CHOCOLATE , RED BEAN, GREEN TEA, STRAWBERRY
VIETNAMESE ICE COFFEE . . . . . 4 . 5
BOTTOMLESSSOFT DRINKS & TEA. . . . . 3 (PEPSI , DIET PEPSI , MT DEW, DR PEPPER, S IERRA MIST, HOT COFFEE , ICED TEA, GREEN TEA)