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TO STARTShort Rib Poutine 14fries, cheese curds, gravy
Bavarian Pretzel 9stone ground mustard, local beer cheese
Firecracker Calamari 13flash fried with Italian peppers,
served with lemon aioli and Sriracha ranch
Steamer Clams 16Hood Canal clams, steamed with
white wine, garlic and spring onions
Spicy Shrimp Lettuce Cups 15served with a thai lime dipping sauce
Roasted Red Pepper Hummus 9with extra virgin olive oil, feta cheese and olive tapenade
served grilled flatbread and vegetables
Crisp Chile Rubbed Wings 12dozen smoked wing basted in BBQ butter
and served with Sriracha ranch
SOUP & SALADSSoup of the Day 8
Lodge Made Clam Chowder 9
Sliced “Wedge” 8tomato, red onion, bacon, lodge-made blue cheese
Roasted Golden Beets 9lodge-made ricotta, arugula, white balsamic
Blackened Salmon Caesar 15traditional caesar salad topped with blackened coho salmon
Fresh Berry Chicken Salad 14A mixture of romaine and iceberg lettuce topped with grilled chicken breast fresh seasonal berries, red onion,
feta chees and raspberry vinaigrette
VEGANVegetable Spaghetti 17
zucchini and yellow squash noodles tossed with broccoli florets and grape tomatoes in olive oil and fresh garlic
Meatless Chicken or Beef Stir Fry 18meatless strips, broccoli florets, green onion, red bell pepper
and bean sprouts sautéed in sesame oil and fresh garlic, served over Basmati rice
Rainbow Veggie Kabobs 17portobello mushroom, grape tomato, red onion, bell pepper and
cauliflower char grilled, drizzled with red pepper coulee, served over Basmati rice
FLATBREADSSpicy Mango Salmon 17
blackened salmon, mango salsa, cilantro, baby arugula and Sriracha
Mushroom and Spinach 13roasted crimini, button and shiitake mushrooms,
fresh spinach, mozzarella cheese topped with balsamic glaze
Basil Pesto Chicken and Artichoke 14grilled chicken breast, artichoke hearts, pesto,
Kalamata olives, shaved parmesan cheese and basil leaves
HAND HELDSall hand helds served with house made potato chips
(substitute to french fries, sweet potato fries or mason jar salad for 1)
WFG Burger 14cheddar cheese, lettuce, tomato, house pickles
Braised Short Rib Dip 14slow roasted boneless beef short rib, on a
grilled hoagie with horseradish infused garlic butter
Crab and Cheddar Melt 15on grilled sour dough with grilled roma tomatoes
Spicy Ahi Tacos 15ahi cajun seared rare, warm flour tortillas, pepper jack cheese,
spicy aioli and shredded cabbage slaw
Grilled Chicken Caesar Wrap 13parmesan crusted chicken tenders, fresh cut romaine, red onion
and tomatoes tossed in Caesar dressing wrapped in a garlic herb tortilla
Veggie Burger 14topped with grilled onions and mushrooms
MAIN16oz Bone in Beef Ribeye 42
blue cheese crust 3, parmesan crust 3, oscar style 6(served with choice of side)
Creamy Wild Mushroom Risotto 16mascarpone, parmesan reggiano, thyme
Smoked Half Chicken 19includes buttermilk drop biscuit with honey butter
(served with choice of side)
Applewood Smoked Ribs 18half rack St Louis ribs, house bbq sauce,
(served with choice of side)
Backyard BBQ Platter 23St. Louis ribs, chicken breast, smoked sausage
(served with choice of side)
Seafood Primavera 23fettuccine with shrimp, scallops, clams and crab in a light cream sauce
Fresh Pacific Northwest Salmon 21blackened pacific coho salmon from Ketchikan
(served with choice of side)
SWEETSS’mores Sundae 7
toasted graham cracker, chocolate ice cream, burnt marshmallow
Strawberry Short Cake 6honey biscuit, vanilla ice cream,
sweet cream
Skillet Cookie 8large chocolate chip cookie topped with
vanilla ice cream and chocolate syrup (served warm in a cast iron skillet)