TO START

Garlic Bread Loaf 8

Il Cacciatore Salad,

garden greens,

caramelized balsamic

figs, toasted walnuts and

marinated feta (GF,V)

18

Garden Salad, with garden

greens, tomato,

cucumber, carrot, corn,

red onion with balsamic

dressing (GF,V) 14

Polenta Chips OR Beer

Batter Fries, with

caramelized balsamic

aioli 10

LIGHT MEALS

Steamed Mussels, in a

tomato, garlic and chili

broth with garlic

sourdough

500g (GFO) 24

Wild Mushroom Arancini

with basil aioli (V)

20

Double Baked Gorgonzola

and Mascarpone Soufflé

with apple, walnut and

rocket salad(V) 22

Antipasto for Two

prosciutto, salami, pickled

fennel, hommus with

caramelized onion and

marinated olives with flat

bread (GFO) 35

Grilled Eggplant and

Zucchini Involtini filled

smoked scamorza and

salami on tomato sugo

and topped with basil

pesto (V) 20

FISH & MEAT

Chargrilled Scotch Fillet

(250 gm) with crispy

potatoes, seasonal

vegetables and

mushroom sauce (GF)

38

Pan Fried Barramundi topped with Green Olive and Lemon Sauce (GF) saffron and caper risotto and baby spinach (GF) 36

Chicken Florentine

Parmigiana, with beer

batter fries and garden

salad 34

PASTA & GNOCCHI

Chicken Fettucine

Boscaiola pan seared

chicken, pancetta,

mushrooms and basil in a

cream sauce (GFO) 34

Pan fried Gnocchi, with

Braised Pork and Apple

Ragu, pumpkin,

mushrooms and baby

spinach (VO) 34

Spaghetti Bolognaise

with garlic bread (GFO)28

Linguine with Chili Garlic

Prawns, cherry tomatoes,

baby spinach and lemon

olive oil (GFO) 36

PIZZAS

Prawn

Prawn, Asparagus, Chilli

Flakes, Mozzarella 24

Lamb

Lamb Sausage, Sweet

Potato, Baby Spinach, Red

Onion, Mozzarella 24

Margherita

Fiore de Latte,

Mozzarella, Basil 24

Meat Lovers

Prosciutto, Pancetta,

Chorizo, Red Onion,

Mozzarella 24

Chicken Boscaiola

Chicken, Pancetta,

Mushroom, Onion,

Mozzarella and Fresh

Basil on a White Sauce

24

GLUTEN FREE PIZZAS

(Add $5 to Pizza Prices)

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upcoming events and announcements.

MENU IS SUBJECT TO CHANGE.

$8 per person surcharge on Public

holidays.

Not all ingredients are listed, please

advise server of allergies or dietary

requirements.

Il Cacc Italian Cheese

Burger, with lettuce, tomato,

prosciutto crumb, pickled

fennel and basil aioli on a

brioche bun

with beer battered fries

LUNCH

DESSERT & CHEESE

Tiramisu, traditional Italian

dessert of coffee soaked sponge

biscuits, mascarpone and chocolate

$6

Chocolate and Nutella Ravioli

white chocolate sauce, hazelnut

gelato $12

Banoffee Tart shortbread, caramel,

banana, cream $8

Lemon Meringue Tart $6

Cheese Plate, Hunter Valley

cheeses ,fruit, nuts, lavosh fruit

paste $18

Italian Donuts filled with Berry

Jam, and milk chocolate sauce $12

BAKE AT HOME

Lasagne, with mozzarella $15

Beef and Spinach Rotollo, with

tomato sugo and mozzarella $15

COCKTAILS TO GO

Espresso Martini, 30mls Vodka,

30mls Kahlua, 2 shots of Espresso

coffee $12

Fruit Daiquiri, 30mls Bacardi,

30mls Margherita Mix, frozen/fresh

fruit, fruit nectar $12

Pimms, 60mls Pimms, half ginger

ale and half lemonade $12

Brandy Alexander, 45mls Brandy,

30mls Crème de Cacao, 30mls Milk,

30mls Cream $12

LUCY’S RUN CELLAR DOOR

SPECIALS!

Thelma’s Verdelho, 2019 drier

style $15

Louise’s Verdelho, 2019 slightly

sweet style $15

2 Fat Cows Rose, 2019 $15

Maddie’s Merlot, 2018 $20

Blue Fence Shiraz, 2018 $25

NSW Restaurant and Catering

Hunter Region

Best Italian Restaurant 2001 – 2014

2018 Savour Australia™ Awards for

Excellence – Italian Restaurant

GOLD – NSW Regional

2018 Savour Australia™ Awards for

Excellence – Italian Restaurant

(informal) SILVER – National

2019 Savour Australia™ Awards for

Excellence – Italian Restaurant

SILVER - National

REDS WHITES

Sangiovese, De Iuliis Wines $32 Semillon, Keith Tulloch Wines $31

Tempranillo, Ernest Hill Wines $31 Semillon Sauvignon Blanc, Andrew Thomas $31

Chianti Classico, Santa Margherita (Italy) $41

Sauvignon Blanc, ‘Forest Edge’, Brokenwood Wines $32

Shiraz, ‘Rosehill’, McWilliams Mt. Pleasant $52

Chardonnay, ‘Premium’, First Creek Wines $33

Shiraz, ‘Partners Pick’, Hermitage Lodge $39

Chardonnay, ‘Yellow Label’, Scarborough Wines $33

Shiraz/Pinot, Usher Tinkler $34 Verdelho, De Iuliis Wines $29

Cabernet Sauvignon, ‘Bluegrass’, Saddlers Creek $33

Pinot Gris, Little’s Wines $32

Cabernet/Merlot, Blueberrry Hill $35 Pinot Grigio, David Hook $34

Pinot Noir, ‘Mothervine’, McWilliams Mt. Pleasant $38

Pink Moscato, ‘Dolce per Tutti’’, Peterson House $32

BEER ROSE Rose, Audrey Wilkinson $32

Peroni $8/Btl $30/Six Pack James Squire ‘150 Lashes’ $8/Btl $30/Six Pack Coopers ‘Sparkling Ale’ $7/Btl $28/Six Pack Cascade Light $6/Btl $24/Six Pack Somersby Cider $7/Btl $28/Six Pack One six pack per order – limited stock!

MARKET PLACE GOODIES

Olives, roasted and marinated $10

Caramelised Balsamic Figs, used

in Il Cacciatore

Salad! $10

Caramelised Balsamic Vinegar,

Pukara Estate 250ml bottle $22

Il Cacc Olive Oil, premium Hunter

Valley extra virgin olive oil $16

ANTI-VIRUS WINE LIST