TO SHARE Sourdough w Cultured Butter 3pp Mount Zero Olives (gf/v) 7 Marinated w Chilli, Garlic and Rosemary Cheese Board (gfo) Choice of 3 - 38 Single - 13 Berrys Creek Riverine Blue / Fish Creek, Gippsland Maffra Cloth Ashed Cheddar / Maffra, Gippsland L'artisan Mountain Man Mid Washed Rind / Mortlake, Warrnambool Grilled Haloumi (gf/v) Pear Chutney, Lemon and Parsley 14 Duck Liver Parfait (gfo) 12 Pickled Vegetables, Quince Jelly and Toasted Brioche Fried Calamari (gf) 13 Peanut and Cucumber Salsa, Chilli Infused Honey Fried Chicken Wings with Hot Harry Sauce 11 Croquettes (v) 10 Mushroom, Sage & Cheddar w Radish and Creme Fraiche Lamb Chop (gf) 9(e) Herb marinated Lamb Chop with Sumac Yoghurt Grazing Plate (gfo) 39 Duck Parfait, Prosciutto, Salami, Marinated Olives, Cornichons, Pickled Vegetables, Warrnambool Cheddar, Sourdough, Housemade Salted Caraway Crispbread Freshly Shucked. Oysters (gf/df)). 1/2 Dozen - 26 Dozen - 52 Natural Mignonette w Shallots, Red Wine Vinegar, Cracked Pepper or Kilpatrick w Worcestershire Sauce, Guanciale, Bacon, Balsamic Vinegar, Tabasco MAINS Lamb Backstrap (gf) 34 Roasted Pear, Macadamia, saltbush, kale, potato foam Crispy Skin Roast Pork Belly (gf) 35 Fennel Puree, Buttered Baby Turnip, Glazed Apple, Shiitake and Sage Gastrique Hand-cut Squid Ink Linguini (gfo) 31 w Prawns, Fennel and Prawn Bisque Fish of the Day (MP) Spring Risotto (gf/v/dfo/vgo) 24 Asparagus, Broad Beans, Peas, Goat Cheese and Mint Charred Miso Eggplant (gf/df/vg/v) 19 Spring Onion and Sesame, Puffed Rice Paper and Micro cress CLASSICS Fish & Chips Battered or Grilled (gfo) 25 Tartare, Green salad and Lemon Chicken Ceaser Salad (gfo/df) 22 Poached Egg, Cos, Croutons, Pancetta and Anchovy Dressing Mixed Grill - 500g of Meat (gf/df) 42 Lamb Chops, Chicken Breast, Flank Steak, Grilled Corn, Asparagus, Chimmichurri Chicken Schnitzel 22 Panko Crumbed Chicken Breast, Salad & Shoestring Fries Chicken Parmigiana (dfo) 26 Panko Crumbed Chicken Breast, Napoli, Virginian Ham, Mozzarella, Shoestring Fries and Salad GRILL 200g Jacks Creek Grain Fed Angus Fillet (gf) 38 Shoestring Fries & Salad 300g Pasture Fed Angus T-Bone (gf) 35 Shoestring Fries & Salad 250g Jacks Creek Black Angus Grain Fed Porterhouse (gf) 44 Shoestring Fries & Salad Choice of Béarnaise, Peppercorn, Jus BURGERS Wagyu Beef Burger 200gm Wagyu, Horseradish Aioli, Cheddar, Caramelised Onion, Tomato and Iceberg Lettuce Vegan Burger (vg) Local Veef Pattie, Vegan Cheddar, Pickles, Beetroot and Iceberg Lettuce on a Pumpkin Bun SIDES House Salad (gf/v/vgo) 10 Radicchio, Cos, Radish, Honey Mustard, Orange and Red Onion Mashed Potato with parmesan and olive oil (gf/v) 10 Sauteed Beans with Almond Butter (gf/vg) 10 Sauteed Garlic with Asparagus, Baby Turnips, Dutch Carrots, 14 Butter and Parsley (gf/v/vgo) Shoestring Fries with Aioli (gf) 10 DESSERT Panna Cotta (vg/v/gf) 11 Orange and cardamon soy panna cotta, pistachio & spiced mandarin Chocolate Nemesis (gf/v) 11 Berry Coulis, mascarpone, chocolate soil KIDS MENU (under 12) Chicken Parma, Fries + Salad 12 Chicken Schnitzel, Fries, Salad 12 Fish & Chips 12 Beef Burger w American Cheese, Tomato, Lettuce & Fries 12 Spaghetti w House Made Cheesy Tomato (v) 9 Ice Cream w Sprinkles or Chocolate Sauce 4 Public Holidays Incur a 15% Surcharge 1.75% Surcharge on all cards Dietary Key GF - Gluten Free GFO - Gluten Free Option DF - Dairy Free DFO - Dairy Free Option V - Vegetarian VO - Vegetarian Option VG - Vegan VGO - Vegan Option FODMAP Menu Available Please Ask Staff Junction requests patrons with food allergies or other dietary requirements to please inform the wait staff prior to ordering, we will endeavour to accomodate your dietary needs however we cannot be held responsible for traces of allergens

TO SHARE SIDES MAINS

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TO SHARE Sourdough w Cultured Butter 3pp Mount Zero Olives (gf/v) 7 Marinated w Chilli, Garlic and Rosemary

Cheese Board (gfo) Choice of 3 - 38 Single - 13 Berrys Creek Riverine Blue / Fish Creek, Gippsland Maffra Cloth Ashed Cheddar / Maffra, Gippsland L'artisan Mountain Man Mid Washed Rind / Mortlake, Warrnambool

Grilled Haloumi (gf/v) Pear Chutney, Lemon and Parsley 14

Duck Liver Parfait (gfo) 12 Pickled Vegetables, Quince Jelly and Toasted Brioche

Fried Calamari (gf) 13 Peanut and Cucumber Salsa, Chilli Infused Honey

Fried Chicken Wings with Hot Harry Sauce 11

Croquettes (v) 10 Mushroom, Sage & Cheddar w Radish and Creme Fraiche

Lamb Chop (gf) 9(e) Herb marinated Lamb Chop with Sumac Yoghurt

Grazing Plate (gfo) 39 Duck Parfait, Prosciutto, Salami, Marinated Olives, Cornichons, Pickled Vegetables, Warrnambool Cheddar, Sourdough, Housemade Salted Caraway Crispbread

Freshly Shucked. Oysters (gf/df)). 1/2 Dozen - 26 Dozen - 52 Natural Mignonette w Shallots, Red Wine Vinegar, Cracked Pepper or Kilpatrick w Worcestershire Sauce, Guanciale, Bacon, Balsamic Vinegar, Tabasco

MAINS Lamb Backstrap (gf) 34 Roasted Pear, Macadamia, saltbush, kale, potato foam

Crispy Skin Roast Pork Belly (gf) 35 Fennel Puree, Buttered Baby Turnip, Glazed Apple, Shiitake and Sage Gastrique

Hand-cut Squid Ink Linguini (gfo) 31 w Prawns, Fennel and Prawn Bisque

Fish of the Day (MP)

Spring Risotto (gf/v/dfo/vgo) 24 Asparagus, Broad Beans, Peas, Goat Cheese and Mint

Charred Miso Eggplant (gf/df/vg/v) 19 Spring Onion and Sesame, Puffed Rice Paper and Micro cress

CLASSICS Fish & Chips Battered or Grilled (gfo) 25 Tartare, Green salad and Lemon

Chicken Ceaser Salad (gfo/df) 22 Poached Egg, Cos, Croutons, Pancetta and Anchovy Dressing

Mixed Grill - 500g of Meat (gf/df) 42 Lamb Chops, Chicken Breast, Flank Steak, Grilled Corn, Asparagus, Chimmichurri

Chicken Schnitzel 22 Panko Crumbed Chicken Breast, Salad & Shoestring Fries

Chicken Parmigiana (dfo) 26 Panko Crumbed Chicken Breast, Napoli, Virginian Ham, Mozzarella, Shoestring Fries and Salad

GRILL 200g Jacks Creek Grain Fed Angus Fillet (gf) 38 Shoestring Fries & Salad 300g Pasture Fed Angus T-Bone (gf) 35 Shoestring Fries & Salad 250g Jacks Creek Black Angus Grain Fed Porterhouse (gf) 44 Shoestring Fries & Salad

Choice of Béarnaise, Peppercorn, Jus

BURGERS Wagyu Beef Burger200gm Wagyu, Horseradish Aioli, Cheddar, Caramelised Onion, Tomato and Iceberg Lettuce

Vegan Burger (vg) Local Veef Pattie, Vegan Cheddar, Pickles, Beetroot and Iceberg Lettuce on a Pumpkin Bun

SIDES House Salad (gf/v/vgo) 10 Radicchio, Cos, Radish, Honey Mustard, Orange and Red Onion

Mashed Potato with parmesan and olive oil (gf/v) 10

Sauteed Beans with Almond Butter (gf/vg) 10

Sauteed Garlic with Asparagus, Baby Turnips, Dutch Carrots, 14 Butter and Parsley (gf/v/vgo)

Shoestring Fries with Aioli (gf) 10

DESSERT Panna Cotta (vg/v/gf) 11 Orange and cardamon soy panna cotta, pistachio & spiced mandarin

Chocolate Nemesis (gf/v) 11 Berry Coulis, mascarpone, chocolate soil

KIDS MENU (under 12)

Chicken Parma, Fries + Salad 12

Chicken Schnitzel, Fries, Salad 12

Fish & Chips 12

Beef Burger w American Cheese, Tomato, Lettuce & Fries 12

Spaghetti w House Made Cheesy Tomato (v) 9

Ice Cream w Sprinkles or Chocolate Sauce 4

Public Holidays Incur a 15% Surcharge 1.75% Surcharge on all cards

Dietary Key GF - Gluten Free GFO - Gluten Free Option DF - Dairy FreeDFO - Dairy Free Option V - Vegetarian VO - Vegetarian Option VG - Vegan VGO - Vegan Option FODMAP Menu Available Please Ask Staff

Junction requests patrons with food allergies or other dietary requirements to please inform the wait staff prior to ordering, we will endeavour to accomodate your dietary needs however we cannot be held responsible for traces of allergens