WELCOMETO MAPAS RESTAURANT

A very warm welcome to Mapas Restaurant, which pays tribute to our strong Fitzpatrick familytradition and Killiney Castle’s illustrious heritage over centuries.

The Castle was originally “Mount Mapas”, built by Colonel Mapas in 1740. Over the next century,owners of the house included Captain Maunsell, Colonel Loftus and Lord Clonmel.

In 1840 it was named Killiney Castle, when the house was extended by Lord Robert Warren, who issynonymous with the surrounding area. Surrounding us is Killiney Hill Park which was once part ofthe estate. Lord Warren donated the estate for the enjoyment of locals and visitors from Dublin city &further afield.

Paddy and Eithne Fitzpatrick purchased Killiney Castle in 1970, re-naming it Fitzpatrick Castle Hotel,family owned and managed, with a unique personal touch. Today we strive to continue that wonderfullegacy, with the third generation Mark Scott-Lennon now managing the hotel, providing the very bestof Irish hospitality, along with the unique castle charm. We are delighted to present Mapas Restaurant,led by our Executive Chef Sean Dempsey, bringing you a menu prepared with the very best of Irish,locally sourced seasonal produce.

We hope you enjoy the experience.

Eithne Fitzpatrick Scott-LennonOwner/CEO

Mark Scott-LennonDirector/General Manager

Chef’s Homemade Soup of the Day 7Homemade breads (1,7,9)

French Onion Soup 9Traditional garnish (1,7,9)

Goats Cheese Mousse 10St Tola, sourdough, beetroot puree, poached pear, brioche, candid walnuts (1,1.1,6,7,12)

Warm Clonakilty Black Pudding Salad 8.5Crispy pancetta, dried apple, dressed leaves, poached egg (1,3)

House Cured Irish Salmon 12Organic, Clare Island, whiskey & treacle cured, avocado, caper & red onion, dill aioli (3,4)

Ham Hock Terrine 11Pressed pistachio & ham knuckle, mustard, pickle, endive, celeriac & apple (4,7,8,9)

Monkfish Scampi 11Chilli and garlic marinated, green salad, harissa mayonnaise, shaved lemon (1,3,7,11)

Dublin Bay Prawn Cocktail 10Shredded baby gem lettuce, marie rose sauce, lemon & vine cherry tomato (2,4,7,10,14)

Vegetarian and Vegan menu available on page 5.

TO START

Pan Fried Hake 24Fine green beans, grilled new potatoes, hake bone sauce, cockles (2,4,7)

Oven Baked Seabass 26 Prawn, black eyed pea & chorizo cassoulet, garlic mussels (1.4,2,4,7)

Daily Special 20Fresh market availability

FROM THE SEA

Chicken Supreme 19.5Grilled chicken breast served with carrot puree, savoy cabbage cigars, black pudding croquette, jus (7,9,10)

Confit Duck & Celeriac Pie 24.5 Shredded confit duck leg, diced root vegetables, celeriac & cheddar gratin (1.1,3,7,9)

Veal Parmigiana 22Lemon & garlic breaded veal escalope, tomato sauce, buffalo mozzarella, basil (1,1.4,3,7)

FROM THE LAND

Chargrilled 8oz Irish Beef Fillet 31Bone marrow, onion & herb crust, potato fondant, asparagus Sauces: Béarnaise (7), Red wine jus (7), Bourbon pepper (7,9,12), Café de Paris butter (7)

Chargrilled 10oz Centre Cut Steak 26Celeriac puree, portobello mushroom, grilled tomatoSauces: Béarnaise (7), Red wine jus (7), Bourbon pepper (7,9,12), Café de Paris butter (7)

Mapas Primes 28Fresh market availability

MAPAS BUTCHER PICKS

Mapas Home Fries 3.5

Duck Fat Roast Potatoes 3.5

Champ Mash (7) 3.5

Tender Stem Broccoli 3.5

Maple Roast Root Vegetables 3.5

Cauliflower Gratin, Parmesan & Cheddar Crumble (7,8.1,9) 3.5

S IDE ORDERS

TO START

Risotto 10Mushroom, tarragon crème fraiche, watercress, parmesan (7,9)

Superfood Salad 9Couscous, quinoa, blueberry, avocado, beetroot, chickpea, feta cheese (10)

Anti Pasti 10Chargrilled vegetables, hummus, tapenade, flatbread (1.1,7)

VEGETARIAN MENU(Dishes can also be made Vegan)

1 - Wheat1.1 - Rye1.2 - Spelt1.3 - Durum1.4 Barley1.5 Whey

2 - Crustaceans3 - Eggs4 - Fish5 - Peanuts6 - Soya Beans7 - Milk

8 - Nuts8.1 Almonds8.2 Hazelnuts8.3 Pistachio8.4 Walnuts8.5 Cashew8.6 Pine

9 - Celery10 - Mustard11 - Sesame12 - Sulphur13 - Lupin14 - Molluscs

ALLERGENSOur Suppliers

Fish: Wrights of Marino

Meat: FXB Butchers

Vegetables: Iona Farms - North County Dublin

Robert Carrick - North County Dublin

Poultry: Corrib Foods / Silverhill All our Beef is 100% Irish Beef.

PLANT BASED FEAST

Butternut Squash Cannelloni 19Pine nuts, sage, tomato fondue, grana padano, dressed rocket (1,1.2,3,7)

Morrocan Style Tagine 19Roast squash, celeriac, chick peas, coconut milk, pearl couscous, homemade flat bread, pomegranate yoghurt (1,1.1,7)

Mushroom Wellington 20Wild mushroom, portobello mushroom, wilted spinach, fresh puff pastry, onion soubise (1,1.3,11)