Cornelio Gonzalez, Ph.D. Executive Director

TO: CNP-South Texas Cooperative Members FROM: Lori Atwood Ramos, MBA, RD Purchasing Coordinator SUBJECT: Food Service Full Line Items ~ Addendum #12

Proposal 11-04-07

DATE: August 26, 2013 Please note the enclosed addendums to Food Service Full Line Items Proposal 11-04-07. These changes are due manufacturer whole grain reformulations; there is no change in cost. Revised nutrition information is included. For your convenience, the order guide has been revised on posted on the CNP-South Texas Cooperative Web page at www.esc1.net/southtexascoop, Awarded Bids & Proposals. For additional information or questions, please contact the South Texas Cooperative: Lori Atwood Ramos, Purchasing Coordinator Phone: 956.984.6123 Email: laramos@esc1.net America Retana Phone: 956.984.6217 Email: aretana@esc1.net Region One Education Service Center does not discriminate on the basis of age, race, color, national origin, gender, or disability.

Seq # Item# Label Description Pk SizeSell Price

Item # LabelVendor Item 

#Description Pk Size

Sell Price

05‐0112 8840010 FPI SHRIMP 110CT BRD CN/OR 5 2LB $21.23 8841930 VIKING 26242 SHRIMP POPPER WG O/R 110CT 2 5 LB $21.23

Seq # Item# Label Description Pk SizeSell Price

Item # LabelVendor Item 

#Description Pk Size

Sell Price

36‐0106 4033500 OTIS SPMUFFIN, APL CIN IW DEL ESS 48 3.6 OZ $27.88 4033562 OTIS 10150 MUFFIN, APPLE CINN WG IW 48 4 OZ $27.8836‐0107 4033510 OTIS SPMUFFIN, BANANA IW DEL ESS 48 3.6 OZ $27.88 4033560 OTIS 10148 MUFFIN, BANANA WG IW 48 4 OZ $27.8836‐0108 4033505 OTIS SPMUFFIN, BLUEBERRY IW DEL E48 3.6 OZ $27.88 4033559 OTIS 10147 MUFFIN, BLUBERRY WG IW 48 4 OZ $27.8836‐0109 4033515 OTIS SPMUFFIN, CHOC CHIP IW DEL E 48 3.6 OZ $27.88 4033561 OTIS 10149 MUFFIN, DOUBLE CHOC CHIP WG 48 4 OZ $27.8836‐0110 4033252 OTIS SPMUFFIN, APPLE CIN WG IW 72 1.8 OZ $19.54 4033558 OTIS 10146 MUFFIN, APPLE CINN WW IW 72 2 OZ $19.5436‐0111 4033256 OTIS SPMUFFIN, BANANA  WG IW 72 1.8 OZ $19.54 4033356 OTIS 10144 MUFFIN, RF WG BAN IW 2OZ 72 2 OZ $19.5436‐0112 4033255 OTIS SPMUFFIN, BLUEBERRY WG IW 72 1.8 OZ $19.54 4033357 OTIS 10143 MUFFINS, BLUEBERRY RF WG IW 72 2 OZ $19.5436‐0114 4033253 OTIS SPMUFFIN, CHOCOLATE WG IW 72 1.8 OZ $19.54 4033557 OTIS 10145 MUFFIN, CHOC CHIP WG IW 72 2 OZ $19.54

Seq # Item# Label Description Pk SizeSell Price

Item # LabelVendor Item 

#Description Pk Size

Sell Price

Region One ESCCNP‐South Texas Cooperative

Food Service Full Line Items Propsoal 11‐04‐07Addendum 12

12‐13 SY Bid Item 13‐14 SY WG Item

12‐13 SY Bid Item 13‐14 SY Grain Reformulation

Current Bid Item New Conversion Item

Price # Price52‐0116 4150000 JM SWPASTA,LASAGNA WHOLE GRA 1 10 LB $19.88 4150021 J.M. SW56006707751 LASAGNA, ENRICHED WG 10" 1 10 LB $19.88

Labatt Food Service 1

Whole Grain Rich 110 ct Shrimp Poppers Product Code: 26242

Case Pack: 2 x 5

INGREDIENTS: SHRIMP, WHOLE WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, WHOLE GRAIN YELLOW CORN MEAL, SOY PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CELLULOSE, SALT, WHEAT FLOUR, GARLIC POWDER, YEAST, ONION POWDER, SPICES, CORN SYRUP SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CONCENTRATED LEMON JUICE, NATURAL FLAVORS, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, ARTIFICIAL FLAVORS, SODIUM BISULFITE (PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY.

COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare- Do not refreeze.

CONVECTION OVEN INSTRUCTIONS: Place oven rack in the center of the oven. Preheat oven to 375°F.Place frozen shrimp in a single layer on a shallow baking pan.Bake for 5-7 minutes.

CONVENTIONAL OVEN INSTRUCTIONS: Place oven rack in the center of the oven. Preheat oven to 450°F. Place frozen shrimp in a single layer on a shallow baking pan. Bake for 10-12 minutes. Note: Since appliances vary, these cooking instructions are only a guideline. Shrimp is fully cooked when it reaches an internal temperature of 165°F.

21 precooked breaded shrimp poppers provide 1 oz. equivalent meat and 1 oz equivalent grains for child nutrition meal pattern

requirements.

100% Compliant with new USDA

regulations!

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

14.88 X 11.5 X 10.25

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen Frozen

Frozen

1101, 1105

N/A

IW Retail

Certified Kosher

OU D

Tracy Ramirez________________________

Certified Halal Certified Organic

NoNo

Location:

NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN

OTIS SPUNKMEYER

NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 7/16/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10150

Corporate

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

N/A 4 OZ (113g)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101508

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

12.9

5.85

12

5.44

48 / 4OZ

70

7

10

1.015

10013087101505

Width (")

QA - 21. Item Number:

Location: Effective Date: 7/16/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10150

Corporate

Page: 2 of 4

CLAIMS:

Prepared By:

Controlled Copy

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see

Nutrition Facts for fat and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 2.0 Creditable Grain Ounce Equivalents

2. 22.6 grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content)

3. 9.6 grams enriched flour per 113 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, APPLES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, WHEAT

GLUTEN, OAT FIBER, LEAVENING (BAKING SODA), MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH,

CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR,

ENZYMES.

CONTAINS: WHEAT, EGGS, SOY

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 7/16/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10150

Corporate

Page: 3 of 4

Prepared By:

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

Supersedes Date: 6/3/2013 Controlled Copy

QA - 21. Item Number:

Location: Effective Date: 7/16/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10150

Corporate

Page: 4 of 4

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

PREPARATION and / or BAKING INSTRUCTIONS

Must keep frozen until ready to use

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

14.88 X 11.5 X 10.25

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen Frozen

Frozen

1101, 1105

N/A

IW Retail

Certified Kosher

OU D

Tracy Ramirez________________________

Certified Halal Certified Organic

NoNo

Location:

NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN

OTIS SPUNKMEYER

NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 7/15/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10148

Corporate

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

N/A 4 OZ (113g)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101485

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

12.9

0.00

12

0.00

48 / 4OZ

70

7

10

1.015

10013087101482

Width (")

QA - 21. Item Number:

Location: Effective Date: 7/15/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10148

Corporate

Page: 2 of 4

CLAIMS:

Prepared By:

Controlled Copy

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see

Nutrition Facts for fat and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 2.0 Creditable Grain Ounce Equivalents

2. 22.6grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content).

3. 9.6 grams enriched flour per 113 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), BANANAS, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL

MONOSTEARATE, WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED

CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES.

CONTAINS: WHEAT, EGGS, SOY

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 7/15/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10148

Corporate

Page: 3 of 4

Prepared By:

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

Supersedes Date: 6/3/2013 Controlled Copy

QA - 21. Item Number:

Location: Effective Date: 7/15/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10148

Corporate

Page: 4 of 4

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

PREPARATION and / or BAKING INSTRUCTIONS

Must keep frozen until ready to use

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

14.88 X 11.5 X 10.25

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen Frozen

Frozen

1101, 1105

N/A

IW Retail

Certified Kosher

OU D

Tracy Ramirez________________________

Certified Halal Certified Organic

NoNo

Location:

NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE

WITH WHOLE GRAIN

OTIS SPUNKMEYER

NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE

WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 7/16/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10147

Corporate

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

N/A 4 OZ (113g)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101478

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

12.9

5.85

12

5.44

48 / 4OZ

70

7

10

1.015

10013087101475

Width (")

QA - 21. Item Number:

Location: Effective Date: 7/16/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10147

Corporate

Page: 2 of 4

CLAIMS:

Prepared By:

Controlled Copy

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 11g fat and 85mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see

Nutrition Facts for fat and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 2.0 Creditable Grain Ounce Equivalents

2. 22.8 grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content)

3. 11.4 grams enriched flour per 113 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN

MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE

GLYCOL MONOSTEARATE, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED

CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR,

BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, ENZYMES.

CONTAINS: WHEAT, EGGS, SOY

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 7/16/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10147

Corporate

Page: 3 of 4

Prepared By:

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

Supersedes Date: 6/3/2013 Controlled Copy

QA - 21. Item Number:

Location: Effective Date: 7/16/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10147

Corporate

Page: 4 of 4

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

PREPARATION and / or BAKING INSTRUCTIONS

Must keep frozen until ready to use

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

14.88 X 11.5 X 10.25

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen

Frozen

1101, 1105

N/A

IW Retail

Certified Kosher

OU D

Tracy Ramirez________________________

Certified Halal Certified Organic

NoNo

Location:

NATURALLY AND ARTIFICIALLY FLAVORED DOUBLE CHOCOLATE CHIP

MUFFIN MADE WITH WHOLE GRAIN

OTIS SPUNKMEYER

NATURALLY AND ARTIFICIALLY FLAVORED DOUBLE CHOCOLATE CHIP

MUFFIN MADE WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 7/15/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10149

Corporate

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

N/A 4 OZ (113g)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101492

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

12.9

5.85

12

5.44

48 / 4OZ

70

7

10

1.015

10013087101499

Width (")

QA - 21. Item Number:

Location: Effective Date: 7/15/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10149

Corporate

Page: 2 of 4

CLAIMS:

Prepared By:

Controlled Copy

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 11g fat and 75mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see

Nutrition Facts for fat and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 2.0 Creditable Grain Ounce Equivalents

2. 22.6 grams whole grain per 113 gram muffin (51% minimum whole grain per total grain content).

3. 9.6 grams enriched flour per 113 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, INVERT SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN

MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA

EXTRACT), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM OIL, CANOLA OIL, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE

GLYCOL MONOSTEARATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN

STARCH, OAT FIBER, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ENZYMES.

CONTAINS: WHEAT, EGGS, SOY, MILK

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 7/15/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10149

Corporate

Page: 3 of 4

Prepared By:

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

Supersedes Date: 6/3/2013 Controlled Copy

QA - 21. Item Number:

Location: Effective Date: 7/15/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10149

Corporate

Page: 4 of 4

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

PREPARATION and / or BAKING INSTRUCTIONS

Must keep frozen until ready to use

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

Page: 2 of 4

16.125 X 10.625 X 8.125

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen Frozen

Frozen

1101, 1104, 1105

N/A

Individually Wrapped

Controlled Copy

Certified Kosher

D

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

Certified Halal Certified Organic

NoNo

Location:

NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN

OTIS SPUNKMEYER

NATURALLY FLAVORED APPLE CINNAMON MUFFIN MADE WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 6/18/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10146

Corporate

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

N/A 2 OZ (57 grams)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101461

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

10.75

4.87

9

4.08

72/Case /

90

10

9

0.81

10013087101468

Width (")

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10146

Corporate

CLAIMS:

Prepared By:

Page: 3 of 4Supersedes Date: 6/3/2013 Controlled Copy

Tracy Ramirez________________________

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 5g fat and 35mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for

fat and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 1.0 Creditable Grain Ounce Equivalents

2. 11.326 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content)

3. 4.813 grams enriched flour per 57 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, APPLES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE GLYCOL MONOSTEARATE, WHEAT

GLUTEN, OAT FIBER, LEAVENING (BAKING SODA), MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH,

CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR,

ENZYMES.

CONTAINS: WHEAT, EGGS, SOY

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10146

Corporate

Prepared By:

Page: 4 of 4

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10146

Corporate

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

PREPARATION and / or BAKING INSTRUCTIONS

0

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

Page: 2 of 4

16.125 X 10.625 X 8.125

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen Frozen

Frozen

1101, 1104, 1105

N/A

Individually Wrapped

Controlled Copy

Certified Kosher

D

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

Certified Halal Certified Organic

NoNo

Location:

NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN

OTIS SPUNKMEYER

NATURALLY FLAVORED BANANA MUFFIN MADE WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 6/18/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10144

Corporate

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

N/A 2 OZ (57 grams)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101447

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

10.75

4.87

9

4.08

72/Case /

90

10

9

0.81

10013087101444

Width (")

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10144

Corporate

CLAIMS:

Prepared By:

Page: 3 of 4Supersedes Date: 6/3/2013 Controlled Copy

Tracy Ramirez________________________

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 5g fat and 35mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for

fat and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 1.0 Creditable Grain Ounce Equivalent

2. 11.304 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content).

3. 4.804 grams enriched flour per 57 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), BANANAS, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL

MONOSTEARATE, WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED

CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES.

CONTAINS: WHEAT, EGGS, SOY

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10144

Corporate

Prepared By:

Page: 4 of 4

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10144

Corporate

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

PREPARATION and / or BAKING INSTRUCTIONS

0

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

Page: 2 of 4

N/A 2 OZ (57 grams)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101430

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

10.75

4.87

9

4.08

72/Case /

90

10

9

0.81

10013087101437

Width (")

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

Location:

NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE

OTIS SPUNKMEYER

NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE

WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 6/18/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10143

Corporate

Controlled Copy

Certified Kosher

D

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

Certified Halal Certified Organic

NoNo

16.125 X 10.625 X 8.125

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen Frozen

Frozen

1101, 1104, 1105

N/A

Individually Wrapped

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10143

Corporate

CLAIMS:

Prepared By:

Page: 3 of 4Supersedes Date: 6/3/2013 Controlled Copy

Tracy Ramirez________________________

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 5g fat and 40mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for fat

and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 1.0 Creditable Grain Ounce Equivalent

2. 11.435 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content)

3. 5.717 grams enriched flour per 57 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN

MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, PROPYLENE

GLYCOL MONOSTEARATE, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED

CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR,

BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, ENZYMES.

CONTAINS: WHEAT, EGGS, SOY

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10143

Corporate

Prepared By:

Page: 4 of 4

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10143

Corporate

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

PREPARATION and / or BAKING INSTRUCTIONS

0

QA - 21. Item Number:

Controlled Copy Page: 1 of 4

Item Name:

Finished Food: Market:

Brand/Customer: Sub Brand:

No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Manufacturing Location (GLN): Packaging Format:

Total Shelf Life from Production: Distributed:

Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By:

Page: 2 of 4

N/A 2 OZ (57 grams)

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

013087101454

ITEM DESCRIPTION

DELICIOUS ESSENTIALS THAW AND SERVE MUFFINS COME IN FOUR POPULAR FLAVORS THAT ARE INDIVIDUALLY WRAPPED

WITH A 14 DAY SHELF LIFE WHEN KEPT AT ROOM TEMPERATURE. AVAILABLE IN A 2 OZ AND A 4 OZ SIZE, THEY ARE MADE TO

MEET STRICT SCHOOL NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE.

N/A

10.75

4.87

9

4.08

72/Case /

90

10

9

0.81

10013087101451

Width (")

Item Dimensions

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

TargetMinimum

Length (")

Location:

NATURALLY AND ARTIFICIALLY FLAVORED CHOCOLATE CHOCOLATE CHIP

MUFFIN MADE WITH WHOLE GRAIN

OTIS SPUNKMEYER

NATURALLY AND ARTIFICIALLY FLAVORED CHOCOLATE CHOCOLATE CHIP

MUFFIN MADE WITH WHOLE GRAIN

DELICIOUS ESSENTIALS

Supersedes Date:

Effective Date: 6/18/2013

6/3/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

10145

Corporate

Controlled Copy

Certified Kosher

D

Tracy Ramirez________________________

Supersedes Date: 6/3/2013

Certified Halal Certified Organic

NoNo

16.125 X 10.625 X 8.125

ITEM PACKAGING

STORAGE & HANDLING

365 Frozen Frozen

Frozen

1101, 1104, 1105

N/A

Individually Wrapped

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10145

Corporate

CLAIMS:

Prepared By:

Page: 3 of 4Supersedes Date: 6/3/2013 Controlled Copy

Tracy Ramirez________________________

1. Not more than 30% of total calories from fat. Not low in fat. Nutrition Facts panel must accompany this statement.

2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. Nutrition Facts panel must accompany this statement.

3. 0g Trans Fat per muffin. 5g fat and 40mg cholesterol per muffin. Nutrition Facts panel must accompany this statement. Not low in total or saturated fat. Please see Nutrition Facts for

fat and saturated fat content.

4. No High Fructose Corn Syrup.

5. No more than 30% added sugar by weight. Nutrition Facts panel must accompany this statement.

OTHER:

1. 1.0 Creditable Grain Ounce Equivalent

2. 11.349 grams whole grain per 57 gram muffin (51% minimum whole grain per total grain content).

3. 4.823 grams enriched flour per 57 gram muffin

4. Eligible for Whole Grain Council Stamp

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, INVERT SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN

MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA

EXTRACT), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM OIL, CANOLA OIL, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE

GLYCOL MONOSTEARATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN

STARCH, OAT FIBER, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ENZYMES.

CONTAINS: WHEAT, EGGS, SOY, MILK

Baked per serving:

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10145

Corporate

Prepared By:

Page: 4 of 4

MSDS: ALL ITEMS MANUFACTURED BY ARYZTA, LLC CONTAIN INGREDIENTS WHICH ARE ON THE GRAS (GENERALLY RECOGNIZED AS SAFE) LIST. THESE

FOOD ITEMS DO NOT REQUIRE A MSDS (MATERIAL SAFETY DATA SHEET) AND ARE MADE IN COMPLIANCE WITH THE UNITED STATES OF AMERICA

FEDERAL FOOD, DRUG AND COSMETIC ACT.

GMO STATUS: BASED ON THE INFORMATION PROVIDED TO US BY OUR VENDORS, WE CANNOT GUARANTEE THAT THIS ITEM IS GENETICALLY MODIFIED

ORGANISM (GMO) FREE.

CERTIFICATE OF MANUFACTURE: ARYZTA, LLC CERTIFIES THAT ALL PRODUCTS ARE PREPARED, PROCESSED AND PACKAGED IN A FACILITY INSPECTED

BY THE FOOD AND DRUG ADMINISTRATION AS WELL AS APPLICABLE STATE OR LOCAL HEALTH AGENCIES IN THE UNITED STATES OF AMERICA AND

CANADA, USING ONLY INGREDIENTS AND PACKAGING THAT ARE APPROVED FOR FOOD USE.

Tracy Ramirez________________________

Supersedes Date: 6/3/2013 Controlled Copy

NUTRITION VALUES (BAKED / UNROUNDED PER 100G)

QA - 21. Item Number:

Location: Effective Date: 6/18/2013

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

10145

Corporate

ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045

Prepared By: USATracy Ramirez________________________

PREPARATION and / or BAKING INSTRUCTIONS

0