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To book, please contact our reservations teamnewyearseve@aqua-london.com

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To book, please contact our reservations teamnewyearseve@aqua-london.com

Hutong, Level 33 The Shard, 31 St. Thomas Street, London SE1 9RY www.hutong.co.uk 020 3011 1257

hutongshard hutonglondon hutongshard

Hutong, Level 33 The Shard, 31 St. Thomas Street, London SE1 9RY www.hutong.co.uk 020 3011 1257

hutongshard hutonglondon hutongshard

Hutong is an incredible place to celebrate New Year’s Eve,with the ultimate view of the Mayor of London’s fireworks from the 33rd floor of The Shard.

D I N N E R T I C K E T S £ 3 4 5

Enjoy a spectacular five-course northern Chinese menu of sharing dishes and a half bottle of Veuve Clicquot Champagne. Seating available between 7:30pm - 9:30pm.

There will be enter tainment during dinner and guests are invited to join the party on Level 31 in aqua shard after the midnight fireworks where a DJ will be playing until 3:30am.

Alternatively, guests are welcome to stay at their table to enjoy after dinner drinks.

B A R T I C K E T S £ 1 2 0

Tickets for our beautiful Shanghai Bar include a glass of Champagne on arrival, a dim sum platter and enter tainment from 7:00pm, last entry at 10:30pm.

Guests are also welcome to join the party in aqua shard on Level 31 after the midnight fireworks.

All guests must be over 21 years of age. All prices include 20% VAT at the current rate and a discretionary 12.5% service charge.

The dinner will take two and a half hours, for our guests’ enjoyment of the evening, we would like to have concluded dinner service before the fireworks begin at midnight. Please note, as the bridges will be closed, we recommend travel by tube which is open all night.

Half a bottle of Veuve Clicquot Champagne on arrival

D I M S U M

三菇松露饺 (S, SE, C)

Braised mushroom dumpling with black truffle

墨鱼虾饺 ( MO, S, SE, CR, C)

Cuttlefish and shrimp dumpling with squid ink and smelt egg

鳕鱼饺 (F, E, SE, C, CE, CR)

Cod fillet dumpling with tonburi

烧汁和牛酥 (C, E, MO, S, SE)

Baked Wagyu beef puff

S T A R T E R S

吉祥双拼（S, C, SE)

Braised pork ribs with choy sum and green bean salad

北京烤鸭 (C, MO, S, SE)

Roasted Peking duck with homemade pancakes, served in two stages

M A I N C O U R S E S

双椒芽香龙虾肉 (S, SE, CR, E)

Sichuan-style deep fried lobster with chilli, black bean and crispy garlic

一品红焖鹿肉 (C, CE, S, SE, MO)

Braised venison fillet with Sichuan spicy sauce

V E G E T A B L E S & R I C E

香灼菜心（SE）

Wok-fried choy sum

浓香炒饭（CR, F, SE）

Seafood fried rice with dried salted fish and ginger

D E S S E R T柑橘巧克力撻 (C, M, E, SU)

Chocolate tar t with mandarin sorbet

All prices include 20% VAT at the current rate and a discretionary 12.5% service charge. Vegetarian menus available on request.