TK Oriental Fine Foods, renowned for creating the extraordinary in a world awash of the traditional and expected, combines Authentic Oriental Enchantment and New World Sophistication. At TK Oriental Fine Foods, our paramount objective is superior customer service. We offer our clientele an array of unsurpassed, delectable cuisine and are passionate about providing only the very best to South Florida’s catering needs. Whether you are hosting a wedding, a first class business event, a formal gathering or your city’s most sought after party, let us create an embellishment of Authentic Oriental Artistry that will transport your guests into an unforgettable celebration!

10615 West Atlantic Boulevard, Coral Springs, Florida 33071 Office: 954.281.6069 Fax: 954.449.6333

kenny.tang@tkorientalfinefoods.com www.tkorientalfinefoods.com

Chef Kenny Tang, expert in preparing delicate masterpieces, has over three decades of culinary experience. He began his career at the age of 18, under the tutelage of one of South China’s most distinguished chefs. Chef Kenny Tang simultaneously served as the Founder and Executive Chef of the Jumbo Restaurant of North Miami Beach, Beijing Restaurant of Pembroke Pines, Dimsum Village of Coral Springs and the Dimsum Village of Tampa, all of which individually accommodated up to 400 patrons. Throughout his career, Chef Kenny Tang has received honorable recognitions, rewards and accolades through media and press releases.

Chef Kenny Tang, as Founder and Executive Chef of TK Oriental Fine Foods, devised an innovative concept called “FantAsian Live Station” and working alongside an elite team of Executive Chefs, successfully provides catering ser-

vices to prestigious hotels throughout South Florida including the Breakers, Ritz Carlton, Boca Raton Resort, Mandarin Oriental and the Four Seasons Hotel.

Chef Kenny Tang, one of the most distinguished chefs in South Florida has had the honor of catering his exquisitely designed, hand-made Dimsum creations to President George W. Bush and currently to President Barack Obama during his stays in South Florida.

With over 30 years of experience, Chef Kenny Tang’s skill and continued reinvention of Oriental Cuisine, demonstrated through his exquisitely prepared culinary works of art, has proven that his passion meets perfection.

TK Oriental Fine Food’s paramount objective is customer satisfaction. We are committed to elevating the culinary art of Oriental Cuisine, demonstrating its richness and refinement in the highest level imaginable, while exceeding the expectations of a fine dining experience.

FantAsian Live Station

Offer your guests an impeccable Oriental Culinary experience. Just imagine their delight as they indulge in warm steam wafting from steamer baskets, the thrill and enticing sizzle of Stir fry in a wok, the impeccable taste and delicacy of Dim Sum and elegantly arrayed Sushi accompanied by a variety of unique, delectable desserts. We will arrive promptly to set up our elegantly presented FantAsian Live Stations and entertain your guests with an unsurpassed presentation of the preparation of traditional Chinese Dim Sum, Japanese Sushi, and Asian Wok cookery.

WOK STIR-FRY

Stir-frying is an indispensible technique in our repertoire. A true art form is displayed by our professional chefs as they demonstrate a number of cooking skills while creating ultimate one-pan dishes. The dazzling displays and exhibition of culinary techniques will entertain and satisfy the individual dining preferences of your guests. Customize your choices from a vast selection of cooking styles including Mandarin. Hunan, Cantonese, Imperial Court or other regional fare.

DIMSUM Small in size, big in flavor!

Dimsum is an authentic Oriental cuisine prepared in an array of delectable bite-sized foods filled your choice of sweet or savory mouth-watering temptations. As translated, Dim Sum, will “touch the heart” of your guests and contribute to the success of any event.

Spring Roll

Thai Beef Purse Thai Seafood Purse XO Seafood Dumpling Pork Potsticker

Chicken Dumpling Mixed Mushroom in Bean

Chowzho Fungor Spinach Dumpling Seafood Wonton Shrimp Ball Chive Dumpling

Chicken Suimei

Scallop Dumpling

Rabbit Dumpling Xiao Long Bun

Scallion Pancake

Tri-Color Dumpling

Chicken Wonton

Pork & Shrimp Suimei

Curry Beef Wonton Roast Pork Bun

Scallop Dumpling Lobster Wonton Vegetable Bun Chicken Bun

Shrimp Dumpling

Fish Ball

Shrimp Suimei

Sushi

Our trained professionals, using only the highest quality ingredients, will present an

exquisitely colored and tasteful Sushi display including Tuna Rolls, Hand Rolls,

Specialty Rolls and Nigiri.

CATERING PACKAGES

DIM SUM Choice of Three Items

 

SUSHI Nigiri, Sashimi or Miki 

 

WOK STIR FRY Asian Fusion

 

Party of 20 $10.00 Per Person 100 pieces - $200 

 

30” Boat - $325 210 pieces  

Serves up to 30 guests  

Party of 20 $15.00 Per Person 

Choice of 7 Dishes - $300  

Party of 50 $8.50 Per Person 250 Pieces - $425 

 

40” Boat – $450 350 pieces 

Serves up to 50 guests  

Party of 50 $15.00 Per Person 

Choice of 8 Dishes - $640  

DESSERTS Choice of Two Items 100 Pieces - $200

$200 Minimum Order Required

Party of 70 $8.00 Per Person 350 Pieces - $560 

 

70” Boat – $600 490 pieces 

Serves up to 70 guests  

Party of 70 $12.00 Per Person 

Choice of 9 Dishes - $840  

(Based on 5 pieces per guest) $200 Minimum Order Required 

(Based on 7 pieces per guest) $325 Minimum Order Required 

$200 Minimum Order Required 

DROP OFF – Additional Charges

DELIVERY AND SET-UP CHARGES Our professional staff members will arrive promptly to deliver and set-up your catering order. The delivery and set-up fee for orders delivered within a 10 mile radius is $20.00. Fees vary, depending on the event location and size of order.

FANTASIAN LIVE STATION – Additional Charges

LABOR AND SERVICE CHARGES Our professional staff is available for your event. Rates referenced herein are based on 3 (Three) hour time frames. A Managing attendee is required to attend at parties of 200 or more. The service fee for a Managing Attendant is $150.00. Two attendants are required per station. The service fee for two attendants is $150.00 per station. Staff will arrive on site at least one hour prior to guest arrival for set-up. Minimum set-up fee per station is $75.00. Fees vary, depending on the number of quests and the level of service required. Additional staff may be required and will be jointly determined during consultations. DEPOSITS AND GUARANTEES A non-refundable 20% deposit of total cost is required to reserve our services. TK Oriental Fine Foods requires a guest count confirmation no later than ten days prior to event. Upon receipt of confirmation, guest count may not be reduced. Full payment is due three days prior to event.

Please call to schedule a FREE consultation and food tasting.

For over 15 years, Chef Kenny Tang has worked alongside a host of top Executive

Chefs while successfully catering to various upscale hotels throughout South Florida, Central Florida, North Carolina and Houston

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