TION - INCATIS · TION. 2010 the second edition in Santiago with new involvement by the local public as the saturday activities are moved to the city. 2011 New: the sessions in Girona’s

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FÒrum GastronÒmicGirona·coruÑa·BarcELona

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ThE FOOdSERvIcE mEETINg POINT

DESTINATIONinstitutional sponsors

sponsors


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Auditorium. Fòrum Girona 2013

WhAT IS ThE FÒRUm?the original enogastronomic congress and fair, created in 1999.

setting new trends, it has become a model to follow.

Continually evolving as it adapts to the times and trends of the professional food and wine sector.

it is a place for learning, for reflection and debate with a programme of activities designed specifically to offer the best tools to professionals; a market of products with a dynamic and participative trade fair; a real meeting place for the trade.

it is currently held in three places:

Coruña 15th to 17th March 2015, Girona 15th to 17th november 2015 and in Barcelona in november 2016. The food service meeting point



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Joan and Jordi Roca. Fòrum Girona 2013

DESTINATION

1999the birth in vic (province of Barcelona) of the Fòrum Gastronomic. the precursor of the gastronomic congress.

2001Consolidation of the model and growth of the trade fair.

2003pioneers in the creation of the ‘workshop’, live cooking with in situ tastings.

2005Emphasis on the workshop model and the trade fair grows even more.

2007the move from vic to girona. For the first time in the history of this type of congress, activities are offered to the general public with astounding success.

2008the first edition of the Fòrum in Santiago de compostela (Galicia, western spain), becoming the first event to be held in two leading cities.

200910th Anniversary. Growth in all ambits. a complete success.


DESTINATION

2010the second edition in Santiago with new involvement by the local public as the saturday activities are moved to the city.

2011New: the sessions in Girona’s Congress palace auditorium are free to the public and the interactive classrooms are up and running.

2012Consolidation of the brand in galicia, it becomes the meeting point and platform for the restaurant trade in the area.

2013New: workshops and activities for professionals are held on sunday.

2014Expansion of the Fòrum. the first edition of the Fòrum in coruña (February) and in Barcelona, coinciding with Hostelco (october) were both major successes.

2015the second edition of the Fòrum in coruña (15th to 17th March) and the fifth in girona (15th to 17th november).

BOOK YOUR STAND

Jordi Cruz. Fòrum Girona 2013


FAcTS ANdFIgURES


Sector: Enogastronomic – Equipment and machinery for the restaurant trade

dates: 15, 16, 17 november 2015

Place: auditori palau de Congressos and palau de Fires de Girona

Opening times: sunday to tuesday from 10 am to 8 pm

Periodicity: Biennial

Trade Fair: 15.000 square metres.

visitor profile: Professional public: food and wine distributors,

foodservice buyers, restaurateurs, food and agriculture industries, administrations and associations, colleges, chefs, oenologists,

specialist shops, journalists and gastronomic critics, among others.

gourmet public.

Exhibitor profile: Food and drink manufacturers, distributers, dealers and

wholesalers, service industry, gastronomic publications, institutions and organizations.

Equipment and machinery for the restaurant trade.

Activities: live cooking shows with tastings, food and wine tastings and pairings, product presentations, themed sessions, awards, etc.

DESTINATION

BOOK YOUR STAND

Sergio and Javier Torres. Fòrum Barcelona 2014

1. the complete chain of Foodservice products is represented at the Fòrum’s trade fair (manufacturers, distributors, restaurateurs, etc.)

2. support for small businesses from the food and agriculture industries.

3. the public who attend the Fòrum are expert and influential, attracted by its spectacular programme of activities.

4. the trade fair is visited by the best chefs of the moment, always interested in the latest products on show.

5. the Fòrum attracts an enormous amount of media coverage which the exhibitors can take advantage of to promote their products.

6. the Fòrum has fully equipped demonstration rooms at the disposal of the exhibitors where they can organize tastings and presentations.

7. it is a magnificent opportunity to make new customers while building on the loyalty of existing

8. it is an established fair which has been growing year after year since 1999 in Girona, Barcelona and a Coruña.

9. the layout of the fair and demonstration rooms means that visitors are guided to visit the whole of the fair.

10. our commercial team is ready to give help and advice, adapting to every company’s needs, to ensure its participation at the fair is the most profitable.


ThE FAIRthe Fòrum’s trade fair is unique. it is the ideal

showcase for the latest products in the sector and a magnificent commercial platform.

10 REASONS TO ExhIBIT IN ThE FÒRUm

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The fair. Fòrum Girona 2013

a Factoria Ecoloxica - the Bio Factoryabadalaceites abril s.l.aceites Vizcántaradegas Castrobreyagència Catalana de turismeagrària santboianaagustí torellóal teu gust, aliments del pallarsalaire Comercialalaska seafoodalfredo arribasalma teas & Herbal infusionsalmazaras de la subbeticaalmogàversÀnec de l’Empordàanxoves de l’Escala s.a.aplitecarròs Molí de rafeletartfood&Coartipastaarturo sánchezasociación provincial de Empresarios Hostelería assolim Foodservicesatlantic Galician spiritsauga Mareira

Bacallaneries ràfolsBahí & GüellBalfegóBardinetBenboBenboa CorrubedoBernaus HerbesBií HioxoBioalacenaBodegas argenceres-argentinaBodegas BinifadetBodegas Clos d’agonBodegas Marqués de VizhojaBodegas VivancoBodegues paratóBodeus DelicatessenBohigas Vins i CavesBolets petrasBolets prades Bombons Cornet - logolateBonilla a la vistaBoo rivero, s.a.t.BragardBrañerbe s.l.Bridor

C.r.D.o ribeiroC.r.D.o.p Dehesa de ExtremaduraCabo Vilan 2010 s.lCabreiroáCacao BarryCadi s.C.C.l. - D.o.p. Formatge i Mantega alt urgell i la CerdanyaCafé VeracruzCafès CornellèCafès novellCafés sabora Cafés siboneyCaffè FantiniCal Canissers de llanarsCal Mossèn, Forn de paCal senzill

Cal Valls Eco s.l.CalidulceCaliuCallebautCambrils - Capital Gastronòmica dela Costa DauradaCamera di Commercio di sassariCamins de VerdorCan BechCan GaldericCan ManentCarabuñasCaravesa Cargols del paísCarnevasca.comCárnicas teijeiro Carns Vila, s.l.Casa da priscaCasa de los MuñecosCasademontCasalnova Coruña s.l.u.Caseus afinadorsCastell pereladaCava & Hotel MastinellCava angel - sofia DessertsCava Grau DòriaCava GrimauCava Maria CasanovasCava MestresCava pagès EntrenaCaviar d e riofrioCeller acústicCeller analecCeller arché pagèsCeller CairatsCeller Can saisCeller Cap de BarbariaCeller Cedo angueraCeller Cooperatiu d’Espolla s.C.C.l.Celler Cooperatiu GandesaCeller de CapçanesCeller de l’EraCeller Germans BalartCeller la BollidoraCeller lauronaCeller l’oliveraCeller MalondroCeller Martí FabraCeller Masia serraCeller Matín FaixóCeller roig paralsCeller ronadellesCellers atrocaCellers augustus ForumCellers Capafons ossoCellers d’en GuillaCellers sant rafelCerveza Génesis - naranjas EcológicasCervezas peregrinaChampivil s.l. Conservas CasteloChocolates soléChocovicCingles BlausClos GalenaCoca Cola iberian partnersCoinga Coll VerdComerç peix rosComercial Miquel-Valentí s.l.Como Cabras s.C.G.

Complet HotelComron, Easy MojitoConfedació turalcatConfitería Cerviño s.l.Conill com cal Consello Galego de CooperativasConservas artesanas Currican s.l.Conservas CucaConservas la BrújulaCooperativa de productores Campo CapelaCooperativa Falset MarçàCooperativa i secció de Crèdit d’arbecaCosta Brava CentreC.r.D.o. FormatgeC.r.D.o. MonterreiC.r.D.o. ValdeorrasCrego e Monaguillo, s.l.CstyCuchillería las BurgasCuchillos HochoCultura MezcalCurrican Conservas tradicionales

D.o. MontsantD.o. ribeiroD.o.p. siuranaDalia serveis HorecaDamm, s.a.Darnés GrupDaveiga producción responsableDeleitarte, Cultura y GastronomíaDelícies del BerguedàDenominació d’origen EmpordàDenominación de origen priego de CórdobaDenominaciones de origen protegida los pedrochesDiálogos dos sabores. obrador de la lamprea, s.l.u.Diene GastronòmicDiprimsaDiputació de MercatsDiputación de pontevedraDisfribellDispuigDistribucions GuimareuD.o. EmpordàD.o. txacolí (Merkatu)

EccociwineEcopyreneEdifredEl Gin-tònic català - Cava Eudald Massana noyaEl GranerEl licor del DruidaEl pèsol gastronòmicEl rosalEmbotits Vall CardósEmbutidos lalinense & reserva BatalléEncapçaEno DigestivoEris-Mar, yemas de erizoEspai BaristaEspelt ViticultorsEsquirol producte naturalEstonesEudecfoodEurovanilleExclusivas rivas suarez s.l.Fai natur infusions solublesFont Gastrònomic

ExhIBITORS WhO BELIEvE IN ThE FÒRUm

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list of companies that participated in the latest edition of Coruña, Barcelona and Girona

from A to Z

Food pac serviceForcevitalFormatgeria Mas GaretFormatgeria Mas MarcèForn de pa Can puigFreixenetFripastur s.l.Frit ravichFroitas do rosalFructus - HortetdelbaixFruita Blanch

Galletas MarinerasGallina BlancaGas naturalGeland/GurmaliaGicarnsGifre tableGintoniq.com - ConsigelGiró del Gorner Viticultors - ElaboradorsGironda lk BitronicGonzález Byass s.a.González Fruita - GastronomiaGoofrettiGourmet la VanguardiaGranja BrunetGranja GodallGranja la selvatanaGranxa o CanceloGrupo de acción Costeira Costa da MorteGrupo de acción Costera 4. polbo de lonxaGrupo ingapan Grupo innovadis s.l. i opció Gelats s.l.GurmevinsGustumGuzmán Gastronomía

Habelas HailasHappy or notHegarHelados GaelHijos de rivera, s.a.u.Hostelería selecciónHotel Bar

innogourmet.esinnovatec Galiciaiquodrive

J.B Cao s.l. “la Coruña”JijonencaJosé BermúdezJoselitoJosep Grau ViticultorJosperJuvé i Camps

Klimer.esKoppert CressKviures

*lavinyetala Boellala Coca de Folguerolesla Cocina de senénla selecta Gastronomiala Vanguardiala Voz de Galicia - V televisiónlagrimus Baridalambones en casa s.l.l’ànec dels pirineus s.l.las cañitas de la abuelales Filosles Vergers Boironlideroullibreria les Voltes, 22 i Empúriesloestamospescando.com (Gac3)loisonl’oli del marlysbox

Malloca / oli salvatgeMamá GoyeMaral 2000Mariscos del ortegalMarnova Coruña DistribucionesMas de l’abundanciaMas llunesMas rodóMaset del lleóMasetplanaMassegurMassís del GarrafMaster Martini ibérica, s.a.Mediterránea agua de MarMengivol, aliments i sensacionsMezcal amoresMezcal Koch el de oaxacaMolí d’oli Ca la MadronaMolí Duran i petit Celler DuranMonbolet - Boletdor (Berga)Montagud Editores-apicius Montebre s.C.C.l.Mont-Ferrant, s.a.MossaMuseu de la ConfituraMussons

nadolçnatura Waternovas y Mar

olei aceite de oliva Virgen Extraoliver Contioliveraires palomar - olesanaoliviasonfanÒpera llogueror Vellorigem transmontana portugalosona terra - associació de pagesos, artesans i oficis de Boca

paco & lola adega e Viñedospaellador Grouppalacio de los olivosparés Baltàpasta sanmartípastisseria rodellaspastoret de la segarrapâstryrevolutionpatatas Fritas san nicasiopatatas torrespazo Baión pazo de Galegospazo de Valdeconde s.l.pere Guardiolapescadoartesanal.compick d packpineopinkcowpirinat, carn ecològica del ripollèspiscifactoria tavascanporc Faixat i Formatge J.J Carreraspordamsaporto de Cambados porto Muíñosprodecaproyecto sabores - saboreakpulpo Virgen s.l.

Queixería prestes s.l.Queixo artelacQueso idiazabal.comQuinta de la Erre

rías Baixas santiago roma albariñorodrigo M Chefros Marina Viticultorsrougiésabors de Miquel saborit

salsa oĆhurrascosambucussant aniolsegura Viudassergehos a la cartaservino Consultingshowcookingsibaritas Barcelonasiccas - terremar 2011, s.l.sosa ingredients, s.l.sota els Àngelssweets by abraham Balaguer

talleres san Benito Electroluxtapas to Go!tastet de meltattoo Contracttayaimgut, s.l.telsantentación-es de Cáceresterres de llum s.l.thermomixthermowash - Vitothink in Cakestokyo-ya alta Gastronomía Japonesatorclum, oli d’oliva Verge Extratórculo Comunicación Gráficatorellótorrestortillas nagualtradissimotriticumtupinamba Grupturisme rural Gironaturismo Diputación de Badajoz

unilever Food solutionsurdet, s.l.utilcentre - utensilis i Maquinària

VegaVergésVermut MiróVilar ribaVillar Distribuciones Vimianzo, do Mar á terra Vins de tallerVinyes dels aspresViña CosteiraViñedos oÉstancoViños con raícesViños tanoViuda de Malato (tinto y blanco)

Wine & oilsWorld Chocolate Masters

Xarxa productes de la terra - Diputació de BarcelonaXavier - Casanovas selecció s.l.Xocolata aynouse Xolís dádonsXunta de Galicia - Consellería do Medio rural e do Mar

ylla 1878 s.l.

ZapataZeelandia

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AREAS ANdAcTIvITIESAUdITORIUm

live cooking shows. space for 700 people and technically equipped to allow you to fully enjoy the show brought to you

by the very best chefs from the national and international panorama. access is free with the trade fair entrance.

WORKShOPSthe Fòrum model is live cooking + tasting. Chefs’

demonstrations given by renowned specialists followed by a food tasting at the end. Capacity for 80 people. previous

inscription is required. Exhibitors may also organize tastings and presentations of their products.

ThE AcTIvE cLASSROOmthese are highly specialized demonstrations which include tastings. Exclusively for 20 people per session. advanced

reservation is required.

FÒRUm BRANdSWINE FÒRUm

the world of wine has its own place in the Fòrum with oenologists, winegrowers, sommeliers, experts and advisors,

who reflect upon the subject and exchange ideas and experiences, all while tasting the best bottles.

SWEET FÒRUmnow an established part of the Fòrum, this has been a

specialization since the Fòrum’s beginning. Demonstrations of sweets and deserts from master patisseurs; the very best

professionals from the field have all taken part over the years.

BUSINESS FÒRUm the business Fòrum addresses the new challenges faced by the restaurant sector, offering practical knowledge on how to optimize resources, create new products, concepts and

business ideas.

BOOK YOUR STAND

Workshop. Fòrum Girona 2013

ThE NUmBERS FROm FÒRUm gIRONA 2013


24.000vISITORS

15.000m2 FAIR

400BRANdS

100SPEAKERS

+70AcTIvITIES

8AcTIvITIESPLAcES

180ExhIBITORS


11.720 PARTIcIPANTS

mEdIA REPERcUSSION


*Economic report conducted by the company Kantar Media.

Sources: EGM / OJD / ALEXAThe data show appearances and mentions in national media: do not include disconnection regional, county or local media.

PRESSrEFErEnCEs

123

auDiEnCE22.765.000

ValuE448.266 EUROS

RAdIOrEFErEnCEs

6

auDiEnCE214.000

ValuE18.943 EUROS

TOTALrEFErEnCEs

507

auDiEnCE 62.328.300

ValuE1.010.548

EUROS

INTERNETrEFErEnCEs

353

auDiEnCE34.098.300

ValuE273.322 EUROS

TvrEFErEnCEs

8

auDiEnCE5.251.000

ValuE270.017 EUROS

BOOK YOUR STAND


WEB/SOcIALNETWORKS

Each of the Fòrum’s venues has its own web. in the case of Girona, it will be

www.forumgirona.com

TWITER:@FGastronomic

4.464 tweets10.435 followers

784 following

FAcEBOOK:FGastronomica 8.379 likes

INSTAgRAm:@forumgastronomic

2.081 followers

YOUTUBE:www.youtube.com/user/

portalgastronomico

FLIcKR:selection of photos from all

the various Fòrums.

#forumgirona15

*As of 2nd December 2014


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adrián Guerraagnar sverissonagustí peris agustí torellóaitor arregui aitor Elizeguialain passardalain senderensalbert adriàalbert Marimonalbert ortizalbert puigalbert raurichalbert Venturaalberto Chicotealberto González alejandra rivasalén tarríoalex atala Àlex suñéalexandre Bourdasalexandre Gauthieralfonso Gonzálezalfred reixachalice Feiring Álvaro GarridoÁlvaro palacios Álvaro Villasanteana ruizandré Bonnaureandrés Condeandrés Mediciangel anocibar Ángel leónÀngel pascualanna Maria tengoanna saura anne Desjardinsantonio Botanaantonio González antonio Muiños antonio portelaantonio romeroantonio Vieira ariel Mendizábalartur Martínezaugusto Gemelli

Bart de pooterBeatriz soteloBénédicte et Michel BachèsBenigno CamposBento amaralBernard BenbassatBruna santini

Carles abellán Carles GaigCarles Magdaleno

Carlo CracoCarlos Falcó Carme ruscalledaCarmelo ChiaramonteCarmen ramírez Degollado ‘titita’César Cánovas Chakal Charlie trotterChef riveraChisco de llano (Culuca)Christian Carles tolràChristine tennier Christophe FelderChristophe MichalakClaude Fischler Col·lectiu 10 sentitsCol·lectiu Cuina VallèsCol·lectiu osona CuinaColectivo 21 BrixConcepción pérezCristo García Cristophe adamCuina VallèsCurro sánchez noriega

Dal FornoDan BarberDani GarcíaDani GuzmánDani lechugaDaniel ovadia David EtcheverryDavid Gil David nelsonDavid toutainDidier ElenaDiego Bello Diego lópezDominique laurent

Eduard JiménezEduard soléEduard Xatruch Eduardo pardoElena arzakÉlisabeth scotto (soeurs scotto)Emmanuel reynaudEneko atxaEnric Canut Enric roca Enric rosichEnric roviraEnrico Bernardo Eric pfifferlingErnst KnamEva pizarro

Fabián leónFabio rossi

Fatéma HalFausto airoldiFederico oldemburgFélix sabandoFermi puigFernando agrasar ‘Caco’Fernando ameneiroFernando saezFerran adriàFerran CentellesFidel perníaFidel puigFina puigdevall Flavio MorgantiFlora MikulaFloren DomezáinFran agudoFrancis paniegoFrancisco paniagua François Bourgon François MorelFrank CaiFrèderic Heidsieck

Gastón acurioGerard Jané Germán BlancoGilles ChoukrounGiovanni santiniGonzalo reiGregory MarchandGrupo noveGuillaume DelageGuillem olivaGuillermina sánchez

Héctor lópezHeinz BeckHervé thisHideki Matsuhisa

iago Castrillóniago pazosignacio de Migueliñigo lavadoisma prados iván Domínguez

Jacques ColletJacques MaximinJacques pourcelJacques thorelJakob MielckeJaume EstruchJaume GiraltJaume soldevilaJaume solé Javier de las MuelasJavier olleros

SPEAKERS WhO BELIEvE IN ThE FÒRUm

list of speakers who participated in editions of Fòrum Gastronòmic

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From A to Z


Javier torresJavier Vázquez Jean François nicqJean François piègeJean lhéritierJean luc FiguerasJean luc poujaranJean Marie Baudic Jean Michel lorainJean Michel perruchon Jérôme QuilbeufJoan BagurJoan FontJoan Maria ribasJoan JuncàJoan rocaJoan salicrúJoan ViñasJoël robuchonJordi BordasJordi ButronJordi Cruz Jordi FarrésJordi GarridoJordi GuillenJordi HerreraJordi Juncà Jordi roca Jordi roviraJordi saavedraJordi VilàJordi ViverJorge MuñozJorge VallejoJosé antonio CampoviejoJosé avillezJose Carlos GarcíaJosé luis CasadoJosé luís Mateo José luis pérezJosé Mª urangaJosé ramón CastilloJosean alijaJosep alhamaJosep de HaroJosep Giravent Josep Guasch Josep llavinaJosep lluis pérezJosep Mª BlasiJosep Mª KaoJosep Maria ribéJosep Maria rodríguezJosep peixerotJosep QuintanaJosep rocaJuan luis FernándezJuan Mari arzak Juan MuñozJuanjo asenjo

Kamal MouzawakKoldo MirandaKoldo rodero

laurent pourcelllorenç torradolola puig lorenzo tablino luca Montersinolucía Freitasluís angel Casadoluís anxo rodríguez luis Baenaluis Contreras Manriqueluis paadínluis Veiraly leap

Mª louise BanyolsMaestro tanMandu GimenoManel pla Manolo de la osaManuel Bellver Manuel sánchezMarc Gascons Marc parcé Marcelo tejedorMarco leoneMarcos CerqueiroMarcos MoránMaría MeraMaria VarelaMariano GómezMarianne Comolli (soeurs scotto)Mario ríosMariona parals Màrius FuertesMauro ulliasiMercedes GonzálezMey Hoffmann Michel BrasMichèle Carles (soeurs scotto)Miguel sierraMikel alonsoMiquel aldanaMiquel BofillMiquel GuarroMoreno Cedroni

nacho Manzanonandu Jubanynicolas Joly nuno Mendes

olivier Bellinoriol Castro oriol llavinaoriol roviraosona Cuina

pablo Gallegopaco Bercianopaco Moralespaco pérezpaco Quintanapascal Barbotpatrick Jeffroypaul Cunninghampaulo pintopedro arreguipedro Eviapedro Martinopedro Moránpedro rocapedro santanapep nogué pepe solla pere arpapere Bahípere planagumàpere tapiaspere Visa philippe Conticiniphilippe pinoteau pierre Gagnairepierre Hermé pius alibek

Quim Casellas Quim Capdevila Quim VilaQuique Dacosta

rafa peñarafael Centeno

rafael piquerasramon Freixaramon Moratóramon peralladaraquel alonsoraül Balam raul Bernalrené Barbierrené redzepiricard Camarena ricardo sanzstefano agostini Massimo agostiniroberta sudbrakroberto ruizrodrigo de la Callerodrigo Méndez roger Viusàrolando Morandinromain Fornellrubén Álvarezrui Falcaorut Cotroneo

sacha Hormaecheasalvador Bruguéssalvador lucenasalvador sanssamuel pereasanti rebéssantiago ortsseiji yamamotosergi arolasergio ariassergio Bastardsergio torres sixto tovarsotohiro Kosugi stephane Buyens

tatsuya iwasakitelmo rodriguezthierry airaud tino otero toni Massanés toni salatoñi Vicentetony Botella toshiro Konischi

Víctor CoutoVictor de la sernaVíctor Gloger Víctor Quintillà Víctor trochiVitor sobralVittorio Castellani (Chef Kumalè)

Xabi rúaXano saguerXavier FerratéXavier FrancoXavier pellicerXavier sacristàXevi ramonXoan CannasXoán CrujeirasXosé Cannas

yann Dutyscheyoshiro narisawayukihiko shidara

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BOOK YOUR STAND


The fair. Fòrum Coruña 2014.


coruñamarzo 2015

gIRONANOv 2015

Barcelonanov 2016


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[email protected]. 981 592 333

www.trevisani.es


[email protected]. 93 883 30 45

[email protected]. 972 213 234

www.forumgirona.com

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DESTINATION

Documents

TION - INCATIS · TION. 2010 the second edition in Santiago with new involvement by the local public as the saturday activities are moved to the city. 2011 New: the sessions in Girona’s