Tide the Knot At Monterey Tides€¦ · Monterey Tides Hotel boasts more than 10,000 square feet of flexible space, including Points Ballroom, and La Grande, as well as our stunning

Tide the Knot

At Monterey Tides

All prices are subject to 24% Service Charge, 8% Event Fee, and applicable State Tax Prices valid 1/1/2019 – 1/1/2020

Let us plan your memories Monterey Tides Hotel boasts more than 10,000 square feet of flexible space, including Points Ballroom, and La Grande, as well as our stunning Ocean Deck, Garden, and of course the Beach. Let us assist you in planning the perfect wedding weekend with our variety of wedding packages including beach and ocean deck ceremonies, ballroom receptions, rehearsal dinners, bridal lunches, and farewell brunches.

Indoor Venues Points Ballroom | 4,500 square foot ballroom features a wall of windows overlooking the beautiful Monterey Bay. La Grande | Our more intimate ballroom is 2,500 square feet and also features gorgeous views of the ocean. Captain’s Table | Available to accommodate an intimate rehearsal dinner or exclusive dining for up to 50 guests. Vizcaino Waterfront Food + Drink | Features a 12 person party table perfect for intimate family dining or farewell brunch.

Outdoor Venues | Resort Beach | Ocean Deck | Garden

Ceremony Ceremony Rental Includes White ceremony chairs, aisle runner, your choice of white metal or bamboo arch, set up and breakdown

Ceremony Options Resort Beach | Up to 250 Seated Guests / $3,000 Ocean Deck | Up to 60 Seated Guests / $1,000 Garden | Up to 50 Seated Guests / $750

Wedding Wedding Package Includes Set-up and break-down at preferred location Complimentary menu tasting for Bride and Groom (choice of 4 entrees) Sparkling Wine or Cider toast Coffee Service Complimentary set up to include tables, chairs, china, silverware, glassware, dance floor and standard white, black or ivory linens Complimentary one night stay in an Ocean View Guestroom for the Bride and Groom with $10,000 Food & Beverage Minimum

Plated Dinner Coastal Tides | $100 Choice of Three Tray Passed Hors D’oeuvres One Salad Choice of Two Entrees Sand & Sea | $120 Choice of Three Tray Passed Hors D’oeuvres Choice of One Display Station Soup or Salad Intermezzo Choice of Two Entrees

Buffet Dinner Ocean Breeze | $90 Choice of Three Tray Passed Hors D’oeuvres Two Salads Choice of Two Entrees Seaside Sunset | $110 Choice of Three Tray Passed Hors D’oeuvres Choice of Two Display Stations Choice of Two Entrees Choice of One Soup Choice of One Salad


Menu Items

Tray Passed Hors d’oeuvres Cold Bruschetta | Fresh Tomato, Garlic, Basil Fresh Mozzarella Caprese Skewers | Marinated Tomatoes, Fresh Basil Smoked Salmon | Cucumber Rounds, Dill, Caviar Endive Spears |Stilton Blue Cheese, Strawberries Fire & Ice | Honeydew and Cantaloupe Wrapped with Prosciutto de Parma Poke Chips | Crispy Wonton Chips, Seared Pepper Ahi Tuna, California Hass Avocado, English Cucumber, Ripe Mango Hot Hot Monterey Mushroom Caps | Stuffed with Seafood Dressing Crispy Coconut Battered Prawns | Sweet Mango Dipping Sauce Vegetable Spring Rolls | Sweet Chili & Soy Sauce Marinated Sea Scallops Wrapped in Bacon | Chili Pepper Aioli Toasted Spinach and Feta Phyllo Pockets Beef Sliders | Crumbled Blue Cheese, Smoked Bacon, Caramelized Onions Goat Cheese | Asparagus and Mushroom Tart | Porcini Cream Sauce

Display Stations Artisanal Cheese Display | Brie, Boursin, Cabernet Soaked White Cheddar, Asiago, Gorgonzola, Smoked Gouda, Fresh Grapes, Fig Spread and Quince Paste, Whole Grain and Water Crackers, Sliced Baguettes Crudités | Display of Crisp Garden Vegetables, Buttermilk Ranch and Chipotle-Parmesan Dips, Toasted Pita Chips and Crostini, Creamy Hummus and Tapenade Tapas Table | Ahi Tuna Tacos, Spring Rolls, Wings on Fire, Assorted Sliders, Assorted Bruschetta, Marinated Mediterranean Vegetables Mediterranean Antipasto | Italian Salami, Pepperoni, Soppressata, Prosciutto, Fresh Mozzarella, Aged Provolone and Gorgonzola Cheeses, Roasted Pepper, Artichoke Hearts, Marinated Vegetables, Tomatoes, Olive, Roasted Garlic, Olives Assorted Tapenades, Hummus, Baba Ganoush, Crusty Country Bread, Crackers, Crostini Add | $10 per guest Monterey Seafood Stand | Poached Shrimp, Oysters, Crab Claws, Clams, Mussels, Fried Calamari, Smoked Salmon, Lime Ceviche, Cocktail Sauce, Fresh Lemons

Salads Salinas Baby Field Greens Salad | Grape Tomato, English Cucumber, Julienne Vegetable, Balsamic Vinaigrette Crisp Caesar Salad | Romaine Hearts, Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar Dressing Baby Spinach Salad | Candied Walnuts, Pears, Gorgonzola, Herb Vinaigrette Wedge of Iceberg | Diced Tomato, Smoked Bacon, Danish Blue Crumbles, Champagne Vinaigrette Enhancement | Add $3 per guest Caprese Salad | Tomato and Fresh Mozzarella, Soft Baby Greens, Basil Leaves, Fresh Black Pepper, Sea Salt, Olive Oil


Menu Items

Soups Tomato Bisque | Crème Fraiche, Basil Infused Extra Virgin Olive Oil Monterey Clam Chowder

Entrees Champagne Chicken |Grilled Skinless, Boneless Chicken Breast, Light Champagne Orange Béurre Blanc Chicken Verjus |Seared Seasoned Chicken Breast Topped with Shallot- Grape Sauce Tuxedo Salmon |Grilled with a Citrus Soy Glaze, Sprinkled with Black & White Sesame Seeds Pistachio Crusted Halibut |Delicate Passion Fruit Glaze Lobster Ravioli |Light Champagne Lobster Sauce Miso Mahi Mahi| Fresh Mahi Mahi Marinated in Miso, Garlic, Ginger; Served with a Shitake Mushroom-Miso Sauce New York Steak |Charbroiled, Mushroom Marsala Sauce Charbroiled Filet Mignon | Madagascar Green Peppercorn Sauce Hand Carved London Broil |Charbroiled London Broil, Wild Mushroom Demi Glaze Roasted Prime Rib of Beef | Thyme Scented Au Jus, Creamy Horseradish

Vegetarian Options Portobello Ravioli | Mushroom Ragu, Parmesan Cheese Truffle Glaze, Fresh Herbs Baked Rigatoni | Roasted Garlic Tomato Sauce, Mozzarella and Shaved Parmesan-Reggiano

Duet Enhancement per person (Add to any entrée)

Jumbo Lump Crab Cake | Lemon Butter | $8 Jumbo Shrimp (3) (GF) | Lemon Caper Herb Butter | $5 Petite Filet (GF) | Demi-Glace | $9 Seared Salmon (GF) | Béurre Blanc | $6 6oz Broiled Lobster Tail | Lemon Butter| Mkt Price


Brunch

$55 per person

Seasonal Fresh Fruit Domestic and Imported Cheese Tray

Breakfast Potatoes Sausage Links or Bacon

Assorted Yogurts Fresh Baked Breads Assorted Fruit Juices

Choice of Two Entrees

Add an additional entrée for $7 per person Mango Chicken | Mango Salsa Tri-Tip | Wild Mushroom Sauce

Lemon Baked Salmon | Lemon-Dill Béurre Blanc Eggs Benedict | Hollandaise Sauce

Frittata | Bacon, Sausage, Caramelized Onions, Peppers, Spinach Savory Croissant | Sliced Prosciutto, Arugula, Champagne Vinaigrette, Shaved Dry Jack, Pesto Aioli Vegetarian Frittata | Zucchini, Tomatoes, Caramelized Onions, Bell Peppers, Spinach, Mushrooms

Brioche French Toast Or Griddle Pancakes | Warm Maple Syrup & Whipped Creamery Butter Mac N’ Cheese | Crispy Panko Cheese Crust

OMELET STATION | Add $10 per guest

Cooked To Order Shrimp, Ham, Bacon, Chorizo, Bell Peppers, Mushrooms, Onions, Cheese

MAKE YOUR OWN BLOODY MARY OR MIMOSA BAR | $12 per drink

Minimum 25 | $75 Beverage Station Set-Up Fee to Apply

Bloody Mary Bar includes tomato juice, vodka, and assorted garnishes Mimosa Bar includes assorted fruit juices, house champagne, and fruit garnishes


Little Seashells Children Ages 0-3 No charge Children Ages 4-11 Plated Dinner | $25.00 Buffet Dinner | 50% of Menu Selected. Plated children’s meals are not available for buffet packages Children Ages 12 and over Regular Menu Pricing

Plated Dinner Menu

Fruit Salad

Entrée (Pick One) Pasta with Choice of: Red Sauce, Alfredo or Butter & Cheese

Fresh Cod in a Crispy Batter with French Fries Housemade Cheese and Pepperoni Pizza Slices

Chicken Tenders with French Fires

Dessert Vanilla Ice Cream with Hershey’s Syrup

Beverage Choice

Milk or Juice


Beverage Service Beverage Selections Mixed Drinks Imported Beer Domestic Beer Wine by the Glass Cordials Soft Drinks and Water

Hosted Bar $9 $7 $6 $9 $10 $5

Cash Bar $12 $9 $8 $12 $15 $7

Package Bar | Priced Per Person First Hour | $19 Each Additional Hour | $9 BEER AND WINE BAR | Priced per Person First Hour | $16 Each Additional Hour | $9 SPIRITS | Svedka Vodka, New Amsterdam Gin, Bacardi Superior, El Jimador Tequila, Jim Beam, Dewar’s Scotch, DeKuyper Brand Cordials, Martini & Rossi Vermouth WINE | Proverb Chardonnay and Cabernet Sauvignon, La Marca Prosecco BEER | (Select Four) Budweiser, Bud Light, Miller Lite, Coors Light, Blue Moon, Sam Adams, Lagunitas, Heineken, Corona, Corona Light, Stella Artois, St. Pauli N.A. Trade Up | Substitute up to three of the Traditional Brands with the Spirits Listed Below Add $3.00 to the Cocktail price | Add $3.00 to Each Package Bar Hour Vodka | Tito’s Absolut, Belvedere, Grey Goose, Ketel One Gin | Tanqueray, Bombay Sapphire, Plymouth Rum | Bacardi, Botran Bourbon | Bulleit, Woodford Reserve, Basil Hayden, Knob Creek, Bookers, Makers Mark Scotch | Chivas Regal, Johnnie Walker Black Tequila | Patron Silver, Patron Añejo, Herradurra, Casa Nobles Resposado WINE UPGRADE Add | $4.00 to package prices and by the glass price William Hill Central Coast Chardonnay Whitehaven Sauvignon Blanc William Hill Central Coast Cabernet MacMurray Estate Central Coast Pinot Noir Add | $8.00 to package prices and by the glass price Talbott Kali Hart Chardonnay Saint Claire Sauvignon Blanc Louis Martini Cabernet J Vineyards "Black" Pinot Noir Fleur Du Mer Rose Bartender Fees | $250 per bar |100 guests maximum per bartender |$75 per additional bartender If you prefer to bring your own wine; $30 per bottle corkage fee will apply


Things to Remember Vendors: Vendors provided on our Preferred Vendor List are recommended. Outside vendors (not on our list) must be approved by Manager and provide proof of liability insurance at least 30 days in advance of your event. Menu Tastings: Menu Tastings are conducted for weddings with signed contracts only. Tasting time is at 5:00pm in the restaurant and facilitated by appointment only. The Bride and Groom are complimentary; you may invite additional guests for a charge of $35 per person. Hours: All weddings must conclude by 10:00pm in all ballrooms. If you want to save the top layer of your wedding cake, please arrange to have your baker bring a box that will fit your special sized cake top for safekeeping. Assign the job of reviewing the final banquet check to a parent or responsible individual who can sign and handle any final charges. Please color-code the place card of each guest to reflect their plated entrée. Please arrange these place cards in alphabetical order. If you are having your ceremony on the beach, please remember we have two high tides per day, depending on the phase of the moon; some tides may be very high, therefore; limiting the width of the beach at the center of the hotel. Did you know that flowers stored around fruit causes the flowers to wilt? Did you know that wedding cakes tend to pick up the scent of other foods? This is why our refrigerators are neither appropriate nor available for storage. Your wedding cake and flower deliveries must arrive during the set up time prior to your wedding. The reception rooms are climate controlled and are cool enough for both of these delicate items to stay fresh through the set up time and duration of your event. Bring the “little extra” items all in one box that can be used to return them to you. These items could include the guest book and pen, personal champagne glasses, special glasses for the wedding party and your cake knife and server. Assign the job of keeping track of these items to one of your wedding party members or a responsible guest. You want the freedom from these details.

Documents

Tide the Knot At Monterey Tides€¦ · Monterey Tides Hotel boasts more than 10,000 square feet of flexible space, including Points Ballroom, and La Grande, as well as our stunning