This is a typical Sunday

menù to taste with your family

MENU’For 4 people

Starter Bruschetta

Mains “Rintrocilo”, Mixed grill, Salad and

bread Dessert

TarallucciDrinks

Montepulciano d’AbruzzoWater

Bread ½ kg €1,50 ($2.06)Sliced Salami €5,00 ($6.86)Extra virgin oil 100ml €0,75

($1.03)Tomatoes 200g €0,25 ($0.34)Peppers 200g €0,25 ($0.34)

TOT € 7,75 $ 10.63

Cook Sauce for 2/3 hours

TOT € 5.00 = $ 6,90

Pasta-Flour1 kg= € 1.00 ($1.37)-Water 350ml-Salt q.b.Sauce for Rintrocilo-Onion, celery, carrot-Oil-Salt-Tomato sauce 1l= € 1.00

($1.37)-Mixed minced lamb,pig and

veal 300g= €3.00 ($4,14)Served with grated pecorino

cheese € 10.00 for 1kg

Mixed grill = € 20,00 ($27.43)

TOT= €20,00= $27.43

-Salad 300g= €1,00 ($1.37)-Oil-Salt-Vinegar

TOT= €1,50 = $2.06

Cook for 30 minutes at 180 degrees

Dough-Two glasses of sparkling wine = €1,00 ($1.37)

-Two glasses of oil = €0,30 ($0.41)

-Two tablespoons of sugar = €0,30 ($0.41)

-Enought flour

Stuffing-Chocolate 200g = €1,00 ($1.37)

-Sugar 100g = €0,20 ($0.27)

-Water ¾ -Almonds 300g = € 5,00 ($6.86)

-Lemon-Cinnamon-Grape jam TOT = € 7.80 = $10.70

-Water 2l= € 0.40 ($ 0.55)-Montepulciano d’Abruzzo= € 5.00

($6.86)

Tot = € 5.40 =$ 7.41

Directed by:Ilenia Bomba

&Alessandra Caporale