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THERMODYNAMICS ANDKINETICS FOR TH EBIOLOGICAL SCIENCES
Gordon G . Hammes
Preface
ix
1. Heat, Work, and Energy
1
1 .1 Introduction
11 .2 Temperature
21 .3 Heat
31 .4 Work
41 .5 Definition of Energy
71 .6 Enthalpy
91 .7 Standard States
10
1 .8 Calorimetry
1 1
1 .9 Reaction Enthalpies
151 .10 Temperature Dependence of the Reaction Enthalpy
17
References
1 8Problems
1 8
2. Entropy and Free Energy
21
2.1 Introduction
2 12.2 Statement of the Second Law
22
2.3 Calculation of the Entropy
24
2.4 Third Law of Thermodynamics
262.5 Molecular Interpretation of Entropy
27
2.6 Free Energy
282.7 Chemical Equilibria
302 .8 Pressure and Temperature Dependence of the Free Energy
332.9 Phase Changes
35
2.10 Additions to the Free Energy
37Problems
37
3. Applications of Thermodynamics to Biological Systems
41
3 .1 Biochemical Reactions
413 .2 Metabolic Cycles
423 .3 Direct Synthesis of ATP
47
3 .4 Establishment of Membrane Ion Gradients by Chemical Reactions
48
3 .5 Protein Structure
503 .6 Protein Folding
5 63 .7 Nucleic Acid Structures
593.8 DNA Melting
623.9 RNA
66References
6 8
Problems
6 8
4. Chemical Kinetics
71
4.1 Introduction
7 14 .2 Reaction Rates
73
4.3 Determination of Rate Laws
7 54 .4 Radioactive Decay
784.5 Reaction Mechanisms
794.6 Temperature Dependence of Rate Constants
8 34.7 Relationship Between Thermodynamics and Kinetics
8 64.8 Reaction Rates Near Equilibrium
8 8References
9 1Problems
9 1
5. Applications of Kinetics to Biological Systems
9 4
5 .1 Introduction
945 .2 Enzyme Catalysis : The Michaelis-Menten Mechanism
9 4
5 .3 a-Chymotrypsin
995.4 Protein Tyrosine Phosphatase
1065 .5 Ribozymes
1095 .6 DNA Melting and Renaturation
11 3References
119Problems
120
6. Ligand Binding to Macromolecules
124
6.1 Introduction
1246.2 Binding of Small Molecules to Multiple Identical Binding Sites
1246.3 Macroscopic and Microscopic Equilibrium Constants
1276 .4 Statistical Effects in Ligand Binding to Macromolecules
1286 .5 Experimental Determination of Ligand Binding Isotherms
1326 .6 Binding of Cro Repressor Protein to DNA
1356.7 Cooperativity in Ligand Binding
13 86.8 Models for Cooperativity
1436 .9 Kinetic Studies of Cooperative Binding
1476 .10 Allosterism
14 8References
15 1Problems
152
Appendixes
1. Standard Free Energies and Enthalpies of Formation at 298 K ,1 Atmosphere, pH 7, and 0 .25 M Ionic Strength
154
2. Standard Free Energy and Enthalpy Changes for BiochemicalReactions at 298 K, 1 Atmosphere, pH 7 .0, pMg 3 .0, and 0 .25 MIonic Strength
156
3. Structures of the Common Amino Acids at Neutral pH
157
4. Useful Constants and Conversion Factors
159
Index
161