The Steakhouse

at Welcome to Emi ly ’ s Steakhouse

Emily’s Steakhouse was established in 2007 to become the largest dedicated steakhouse in Derby, continuing to serve the finest steaks with locally sourced ingredients.

Since 2014 we have introduced Aberdeen Angus beef onto our menu. Please enjoy your stay with us and start off with a tasty Appetiser:

S ta r te r s / S ide Order s

Moules Mariniere £ £ 8.50 Crab Pot with Toast £ 7.00 Char-grilled King Prawns – Shell On £ 6.50 Prawn Cocktail with Toast £ £ 6.50 Salt & Chilli Mini Rack of Ribs £ £ 6.50 King Prawn Wontons in Clear Soup £ 6.00 Salmon Parcels with English Garden Herbs £ £ 4.50 Char-grilled Skewered Honey Chicken Wings £ £ 4.50 Salmon Parcels with English Garden Herbs £ £ 4.50 Spicy Authentic Samosas (v) £ £ 4.50 Pork Liver Pate with Toast £ 5.50 Homemade Onion Rings (v) £ 4.50 Grilled Portabello Mushroom with or without Garlic (v) £ 4.50 Grilled Portabello Mushroom with Grilled Stilton Top £ 4.75 Mushroom Profile in Breadcrumbs with Garlic Mayonnaise £ 4.50 Mixed Leaves & Herbs Salad Bowl with/without Feta £ 4.25

F i r s t-C la s s Char-Gr i l l ed Br i t i s h Steaks

All steaks are aged for a minimum of 21 days and served with peas, homemade chips and side garnish Meat weights quoted are uncooked approximates

Aged Aberdeen Angus : Triple ‘A’ T Bone 24oz (680g) minimum 28 days dry aged £ 31.95 T-Bone 16oz (454g) £ £ 23.95 Fillet 8oz (227g) £ £ 24.95 Sirloin 10oz (280g) £ £ 19.9.5 Rib-eye 12oz (340g) £ £ 22.95 Rib-eye on the Bone 16oz (454g) £ 23.95 Rump 16oz (454g) £ £ 21.95 Mega Rump 24oz (680g) £ £ 24.95 Almighty Rump 32oz (908g) £ £ 27.95 Lighter 5oz Sirloin (140g) £ £ 14.95 Lighter 8oz Rump (227g) £ £ 14.95 Emily’s Black Pepper Steak Pot £ £ 14.95 • Surf & Turf - Skewered King Prawns £ 6.50 • Surf & Turf – With Crab Pot£ £ 7.00 • Surf & Turf – Scampi £ 4.75 • Steak served with Grilled Mature Stilton Top£ £ 3.25 • With Dauphinoise Potato instead of Chips £ 3.00

Please don ’ t su f f e r i n s i l ence : If your steak is not cooked to your satisfaction, we will replace it without quibble (subject to 80% not eaten). Steaks are a natural organic produce such that texture and flavour may vary. We make strenuous efforts to strive for the best cuts to ensure quality but ultimately cannot eat into your steak to quality control.

Polite Notice: A discretionary charge of £ 10 will be levied for plate sharing steaks and main courses.

How we Cook Our Steaks – Gu ide l i n e Blue – All surfaces seared for 30 seconds and is served uncooked Rare – 10% cooked on each side with the inner 80% rare uncooked

Medium Rare – 20% cooked in each side leaving the middle 60% uncooked Medium – 25% cooked on each side leaving the middle 50% very juicy pink

Medium Wel l – 35% cooked in each side leaving the middle 30% pink no blood Wel l Done – Cooked throughout to brown meat

Mains Br i oche Burger s & Sandwiche s Gourmet Aberdeen Angus Burger i n Br i oche Bun Served with homemade chips, onion rings, sweet potato, Cheddar, garnish.

Single 7oz Pate £ 11.95 Double 14oz Pate £ 14.95

Chargr i l l ed Steaks w i th on i ons & mushrooms in Br i oche Bun Served with homemade chips, onion rings, sweet potato. Optional Stilton Cheese £ 1

Single Bun £ 11.95 Twin Bun £ 14.95 Free Range Ch icken Caesar Sa lad in Br i oche Bun Served with homemade chips, onion rings, sweet potato, Parmesan

Single Chicken Fillet £ 11.95 Double Chicken Fillets £ 13.95 Optional rashes of smoked bacon £ 1.

O the r than Steak Di she s 16oz Slow Cooked Belly Pork Rib with Chips & Garnish (uncooked weight) £ 18.95 Homemade Aberdeen Angus Cottage Pie with Chips & Garnish £ 18.95 Char-grilled Skewered King Prawns with Chips & Garnish £ 19.95 Linguine Seafood Cocktail Thermidor £ 19.95 Battered Cod Loin with Homemade Chips & Mushy Peas £ 14.95 Free-range Char-grilled Chicken Breast (BBQ or Peri Peri) £ 14.95 Premium Whole Scampi Tail & Chips £ £ 14.95

F r e sh Home Cooked Vegetar ian D i she s ( v ) Spinach & Ricotta Cannelloni £ £ 13.95 Pasta rolls filled with spinach & ricotta cheese served with chips and salad

Lentil with Mixed Vegetable Cottage £ £ 13.95 With hearty parsnip topped with grilled mash

Homemade Sauces Old Family Recipe – Black Pepper Sauce £ £ 3.25 Rich Creamy Pepper Sauce £ 3.25 Creamy Mushroom Sauce £ £ 3.25 Rich Port & Stilton Sauce £ £ 3.75

Homemade Hot Pudd ings £ 4 .25 Served with Custard, Bailey’s Custard, Ice-cream or Cream

Bramley Apple Crumble Rhubarb Crumble Bread & Butter Pudding Sticky Toffee Chocolate Sponge Suet Raspberry Jam Roly Poly

Co ld Desse r t s £ 4 .25 Bailey’s Cheesecake with Vanilla Ice-cream Bailey’s Profiteroles with Vanilla Ice-cream Ice-cream Boat with Flake

Teas & Co f f ee s Beve rages & Brand i e s

Cof fee : Espresso, Floater, Liqueur, Decaffinated Tea : English, Earl Grey, Jasmine, Herbal, Green Brandy : Couvoisier VS, Remy Martin VSOP, Hennessey XO, Martell VS

Cuban Habanos C igar s Cuban Habanos : Please ask to see our humidor

Montecristo, Cohiba, Bolivor, Romeo & Julieta, H Upmann, Others

Premium House Blend C igar s : Please ask to see our humidor A selection of fine Cigars to suit any occasion and pocket

Ch i ld ren Menu £ 7 .25 Served with Homemade Chips, and salad garnish

(On ly ava i l ab l e to ch i ldren under the age o f 10 , accompan i ed by guard ians )

4oz Rump Steak Homemade freshly fried Fish & Chips with Mushy Peas BBQ Chicken Wings Salmon Parcels Homemade Chicken Nuggets with Beans Premium Sausage and Homemade Crushed Mash with Gravy

Ch i ld ren Desse r t s £ 1 . 75 Ice Cream Boat with flake Waffle with Ice-Cream Profoiteroles with Ice-Cream with Chocolate sauce Warm Chocolate Brownies with Ice-Cream