A/558611

THE SHRIMP BOOK

Edited by V. Alday-Sanz

NottinghamUniversity Press

CONTENTS

Preface viiAuthor information ix

GENERAL

History of shrimp farming 1George W. Chamberlain

Small-scale shrimp farmers and global markets - trends, future prospects andadaptation 35

Michael Phillips and Rohana Subasinghe

THE SHRIMP

Functional anatomy of penaeid shrimp 47Gary G. Martin and Jo Ellen Hose '

The integument of shrimp: cuticle and its moult cycle 73Mathias Corteel and Hans J. Nauwynck

The shrimp immune system 89Valerie J. Smith, Claire Roulston and Elisabeth A. Dyrynda

Genetics and its applications for increasing management and culture efficiencyof the giant tiger shrimp (Penaeus monodon) 149

Sirawut Klinbunga, Bavornlak Khamnamtong, Rachanimuk Preechaphol, RungnapaLeelatanawit, Witchulada Talakhun, Nitsara Karoonuthaisiri, Sittiruk Roytrakul, DavidJ. Penman, Brendan J. McAndrew and Piamsak Menasveta

Development morphology and ontogeny of penaeid prawns postlarva 193Fernando A.L.T. Ribeiro

PRODUCTION SYSTEMS

Semi-intensive shrimp culture: the history of shrimp farming in Ecuador 207Samuel Stern and Stanislaus Sonnenholzner

Intensive production of shrimp 233Yoram Avnimelech

Use of intensive and super-intensive nursery systems 247Tzachi M. Samocha

Shrimp pond soil and water quality management 281Claude E. Boyd, Christopher A. Boyd and Suwanit Chainark

IV

Maturation and larval rearing of the Pacific white shrimp, Penaeus vannamei 305Lorenzo M. Juarez, Shaun M. Moss and Eduardo Figueras

Better management and certification in shrimp farming 353Flavio Corsin and C.V. Mohan

Selective breeding of shrimp 377James Cock, Thomas Gitterle, Marcela Salazar, Ben Hayes and Morten Rye

White spot and taura syndrome virus: disease as drivers in the shrimp farmingindustry 429

David R.W. Griffith

FEEDS AND FEEDING(Sub editor: DA Davis)

Practical feed management in semi-intensive systems for shrimp culture 443Herbert E. Quintero and Luke A. Roy

Raw material evaluation strategies for shrimp diets: optimizing raw materialsustainability 455

Brett D. Glencross and David M. Smith

Nutrient requirements and current status of shrimp nutrition research 477Mario Velasco-Escudero and Addison L Lawrence

Mineral requirements of shrimp and prawns 485Shunsuke Koshio and Donald Allen Davis

Vitamin requirements of shrimp and prawns 491Shunsuke Koshio

Nutrition and shrimp health 497Wenbing Zhang and Kangsen Mai

BIOSECURITY AND SHRIMP HEALTH MANAGEMENT

Principal shrimp infectious diseases, diagnosis and management 517Jorge Cuellar-Anjel, Mathias Corteel, Leonardo Galli, Victoria Alday-Sanz andKenneth W. Hasson

Importance of host-viral interactions in the control of shrimp diseaseoutbreaks 623

Timothy W. Flegel

Designing a biosecurity plan at the facility level: criteria, steps and obstacles 655Victoria Alday-Sanz

Evolutionary principles applied to disease control and health management inshrimp aquaculture 679

Jeffrey M. Lotz

Immunostimulants, probiotics and phage therapy: alternatives to antibiotics 695Indrani Karunasagar, Iddya Karunasagar and Victoria Alday-Sanz

Shrimp epidemiology: applying population-based methods to shrimp healthmanagement 713

Flavio Corsin and Ignacio de Bias

What will PCR bring to shrimp farming: contribution, compromise orconflict? 751

Su Chen, Mudjekeewis D. Santos and Jeff A. Cowley

An economic framework for discussing antimicrobial agent use in shrimpfarming 773

Peter Smith

The State Committees for aquaculture health: a success story from Mexico 821Jorge L. Benftez and Lorenzo M. Juarez

POST HARVEST ISSUES

Shrimp production and trade 835Helga Josupeit

Microbiological safety of aquacultured shrimp 857Iddya Karunasagar and Indrani Karunasagar

Maintaining quality of farmed shrimp to meet market demands 877Lorena Noriega-Orozco and Inocencio Higuera-Ciapara

Index 903