The Search for New Amber Ingredients
by Anubhav P. S. Narula
International Flavors & Fragrances, 1515 Highway 36, Union Beach, New Jersey 07735, USA(e-mail: firstname.lastname@example.org)
There is a constant need for developing new fragrance ingredients in the flavor and fragranceindustry, as it allows perfumers to create unique and differentiating perfumes for fine as well as functionalproducts. Among all the categories of notes used in perfume creation, amber notes are indispensible andubiquitous in their presence in all perfumes. Not only amber notes impart high performance andsubstantivity to fragrances, but they are paramount in the development of classic and legendaryfragrances. This article is based on the plenary lecture delivered at the flavor & fragrance 2013 conferenceof the German Chemical Society in Leipzig, Germany. The strategy, rationale, and the various syntheticapproaches that led to the discovery of two new very powerful, woody, amber materials, Amber Xtreme
(1) and Trisamber (2), are delineated.
Introduction. This article provides a brief overview of our ongoing efforts andpursuits at International Flavors & Fragrances (IFF) in quest of new molecules1) withsuperior performance, and unique and differentiating olfactory properties. Since thedawn of perfumery, ambergris  and amber odorants have played a key role inperfumes. Indeed, amber molecules have become indispensible to the performance ofperfumes and are present ubiquitously in both fine and functional fragrances. There is awide diversity when it comes to structural motifs of amber odorants . Therefore,finding a new amber odorant has become not only an arduous task but a challenge,because the new amber odorant discovered must beat the performance and hedonics ofexisting benchmarks. After an intensive search and in-depth investigation spanningover years, we were able to discover and commercialize Amber Xtreme (1) andTrisamber (2), two new amber molecules   (Fig. 1), which belong to a completelynew class of structural backbone. Further, these two amber molecules were found tobeat the performance and hedonics of several key benchmark amber odorants that aremuch appreciated in the flavor and fragrance arena. Indeed Amber Xtreme andTrisamber belong to the most powerful amber odorants known when compared toexisting amber notes in terms of the strength and intensity.
Results and Discussion. Our investigation began with a simple idea in quest for anAmbrox-related structure. Ambrox (3) is not only used in multi-ton quantities inperfume industry but has been prized for its performance and odor since its inception.A perusal of the structure of ()-Ambrox (3, Fig. 1) reveals that it has a tricyclic ringmotif with a five-membered tetrahydrofuran THF ring attached to a methylated
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2014 Verlag Helvetica Chimica Acta AG, Zrich
1) For Part 1, see .
decalin skeleton. As another feature, it has a well-defined trans-configuration amongthe three fused rings. This trans-rearrangement of rings and axial configuration of thethree Me is the key to low threshold of ()-Ambrox (3). A few subtle changes inconfiguration of rings or the addition or loss of certain Me groups configuration, makesits performance less interesting in odor or even odorless  in some cases. Keepingthese facts in mind about the configurational requirements for amber odor, we beganour investigation.
Rationale. Our strategy was based on the fact that g,d-unsaturated ketones arecommonly found as green, galbanum perfumery ingredients2) such as Galbaniff, allylHerbac, Hexalon, and Galbascone. Furthermore, the g,d-unsaturated ketonefunctionality can be easily prepared by Claisen rearrangement  of ketones witheither allylic or methallyic alcohols, or by the mono-alkylation of ketones with allyl ormethallyl chloride under basic or phase-transfer conditions. Therefore, it wasenvisioned, from the structureodor relationship point of view, that if one coulddevelop a methodology for converting a g,d-unsaturated ketone to terahydrofuranmoiety, then a green odorant might turn into an amber odorant.
To test this idea, we started our investigation with the readily available allylHerbac (4) and Galbaniff (5) and reduced them with LiAlH4 to the correspondingalcohols 6 and 7, and subjected them to cyclization with MsOH in MeNO2, which gavethe corresponding desired ethers 8 and 9, respectively. This transformation is outlinedin Scheme 1. As expected, the odor of these new THF derivatives turned from green,galbanum to amber, woody. Encouraged by this finding, we embarked on aninvestigation program to prepare various acyclic, cyclic, bicyclic and tricyclic THFderivatives starting with diverse skeletons, hoping to find a new amber note.
Preparation and Odor Evaluation of Bicyclic and Monocyclic THF Derivatives by aNovel Methodology. Following the novel methodology developed and described inScheme 1, we prepared the THF-derivatives 10, 11, 12, and 13 from the correspondingallyl or methallyl ketones intermediates, which were derived from cyclooctanone, 14,cyclododecanone, 15, and Orivone 16 backbones. The odor descriptors of many ofthese novel bicyclic THF derivatives 10, 11, 12, and 13, and the acyclic THF derivatives1724 are given in Scheme 2 and Fig. 2. Many of these new THF derivatives had odordescriptors ranging from weak woody, ambery, green, tominty. These novel compoundswere part of the initial structureodor correlation exercise; we explored to refine our
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2) Registered fragrance ingredients of International Flavors and Fragrances Inc.
Fig. 1. Structures of the new proprietary amber ingredients 1 and 2 vs. Ambrox (3)
hypothesis, and thus chose skeletons/backbones for continued research in struc-tureodor activity relationships that might ultimately lead to structural motifs withsuperior hedonics and performance that would be better than existing ingredients.
Synthesis of Novel Amber Structures or Oxabicyclooctanes Prepared from theCampholenic Skeleton. Since many sandalwood ingredients3)  such as Bacdanol,Polysantol, Santaliff, Ebanol, and Javanol, and cassis molecule like Cassiffix
  are widely used in perfumery, and were conceived from a campholenic skeleton,
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Scheme 1. Cyclization of Allyl Herbac and Galbaniff to the THF Derivatives 8 and 9
3) Bacdanol and Santaliff are registered fragrance ingredients of International Flavors and FragrancesInc., while Ebanol and Javanol are registered fragrance ingredients of Givaudan SA. Polysantol is aregistered fragrance ingredient of Firmenich SA.
we attempted to prepare a few novel ethers from campholenic aldehyde (25). Hence,we prepared several oxabicyclooctane derivatives  as depicted in Scheme 3 by amulti-step synthesis starting from dihydrocampholenic aldehyde (26).
The preparation of these novel compounds 3034 involved a thermal DielsAlderreaction of a-methylidene dihydrocampholenic aldehyde, 27, with dienes such as
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Fig. 2. Odor descriptions of the THF derivatives 1724
Scheme 3. Oxabicyclooctanes from Dihydrocampholenic Aldehydes
butadiene, isoprene; and 2,3-dimethylbutadiene, respectively; followed by reduction ofthe aldehydic DielsAlder adducts to the corresponding alcohols using LiAlH4. Oncyclization with MsOH, these alcoholic adducts furnished the bicyclooxaoctanes 30 and31 (ex butadiene), 32 and 33 (ex isoprene), and 34 (ex dimethylbutadiene). Theoxabicylooctanes 30 and 31 (ex butadine) smelled ambery, woody, musky, tobacco,whereas the oxabicylooctanes 32 and 33 (ex isoprene) possessed a very ambery, woodyodor with an ionone feeling. In addition, the oxabicyclooctane 34 (ex dimethylbuta-diene) also smelled dry, woody, and ambery with fruity aspects. It is worth mentioningthat we also prepared 32 and 33 by Pd/C-catalyzed hydrogenation of Cassiffix (35) asoutlined in Scheme 4. It was interesting to note that a cassis odorant became an amberodorant.
Synthesis of Alkyl- and Aryl-substituted Oxabicyclooctanes ex CampholenicAldehyde. Inspired by the above structureodor relationships, and encouraged by theambery smell of oxabicyclooctanes 3034, we conceived a synthetic route to anotherclass of alkyl- and aryl-substituted cyclopenta[b]furan derivatives  from campho-lenic aldehyde as delineated in Scheme 5. These THF derivatives were prepared in twosteps by the addition of appropriately substituted Grignard reagent, derived frommethyl, propyl, phenyl, benzyl, and 2-phenylethyl bromide, respectively, to 25 to affordthe corresponding alcohols  , followed by cyclization with MsOH to the substitutedcyclopenta[b]furan derivatives 37, 38, and 39 (cf. Scheme 5 for odor descriptions).
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Scheme 4. Dihydro-Cassiffix by Hydrogenation of Cassiffix
Scheme 5. Novel (Arylalkyl)- and Alkyl-cyclopenta[b]furans from Campholenic Aldehyde (25)
Unfortunately, this type of substituted cyclopenta[b]furan compounds did not possessany amber odor qualities; therefore, we turned our attention to building THFderivatives from isolongifolane, cedrane, and pentamethylindane skeletons.
THF Derivatives from the Isolongifolane Skeleton. Several amber molecules4) usedin perfumery are based on the isolongifolene (40) skeleton. In particular Piconia 41and the recently discovered Ambermax  stand out for their hedonics. Therefore,we extended our standard methodology of THF-derivatives formation to Piconia andprepared 44 and 45 (Scheme 6) via ally- and methallyl-Piconia, 42 and 43. respectively.Both these compounds showed weak, woodyambery notes.