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The Savoy Tavern is the perfect space for
people to meet. Ideally located in what is
quickly becoming the centre of Melbourne, it is
a melting pot for people from the Hoddle grid
and Docklands, with an extremely convenient
interface to both the ceremonies of Etihad
Stadium and the transport hub; Southern Cross
Station.
Originally designed and built by the Carlton
and United Brewery in 1972 to be a drinking
‘barn’ catering to a ‘rough west end’. The
Savoy Tavern has been carefully refurbished
to balance the 70’s with a more modern,
comfortable aesthetic.
The Savoy Tavern boasts two large, well
appointed rooms, each with their own sense
of character. These spaces have a range of
flexibilities which allow them to cater for
small private functions of 30 – 50 guests,
to larger functions of up to 250 guests in
one room. Alternatively, the whole venue is
available for those who are game, with the
ability to cater for over 500 guests.
Our fully functioning kitchen provides good
quality, well priced food and is able to cater
for sit down lunches, dinners and cocktail
service as well as more specific individual
requirements for your function. Similarly, we
have a wide range of draught beer, wine, spirit
and cocktail offerings available over our truly
unique island bars.
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3
SP
AC
ES
SAVOY TAVERN SEATED DINING PACKAGES
THE PUBLIC BAR
With light filled full height windows
interfacing Spencer St, comfortable
booths and Australian hardwood
finishes The Savoy Tavern Public
Bar has a warm social feel with the
most comfortable bar to lean on in
Melbourne!
THE LOUNGE BAR
With a range of exclusive areas, The
Savoy Tavern Lounge Bar has over 3
kilometres of feature rope in the
ceiling space, highlighting the
more interesting aspects of 1970’s
architecture and is our most popular
area with social functions. The Savoy
Tavern Lounge Bar also has a fully
functioning PA with a small stage for
entertainment or conference use.
THE MEZZANINE BAR
Opening in October 2014, The Savoy
Tavern Mezzanine Bar is our most
exclusive function space, overlooking
the entire venue. Truly one of the
most interesting areas available and
well suited for private events*.
Dining
Mixed spaced tables of 4 - 10 guests
with a maximum of 36 guests grouped
together in 4 adjoining booths.
Dining
Seated dining available for 30 – 150
guests.
Social Get Togethers
Private social areas with exclusive
bar access for up to 40 – 250 guests
for drinks and canapés.
Dining
Seated private dining available for
30 – 80 guests.
Social Get Togethers
Exclusive room use for groups of 30 –
120 for drinks and canapes.
Social Get Togethers
Private social areas with exclusive
bar access for up to 50 guests for
drinks and canapés.
Cocktail Events & Private Parties
Exclusive use of The Lounge bar
including private Bourke St entry and
small outdoor deck area for up to 200
guests.
*As a courtesy we advise that the
Mezzanine Bar is not wheelchair
accessible due to its design dating
back to the dark ages.
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PUBLIC BAR
BACK BAR
PUBLIC BAR
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THE LORD MAYOR’S PACKAGE
$50 per guest for 2 Hours
$55 per guest for 3 Hours
$60 per guest for 4 Hours
THE SOUTHERN CROSS PACKAGE
$40 per guest for 2 Hours
$45 per guest for 3 Hours
$50 per guest for 4 Hours
THE SOCIAL PACKAGE:
$35 per guest for 2 Hours
$40 per guest for 3 Hours
$45 per guest for 4 Hours
Tap Beer:
Boags Draught, Boags Premi-
um Light (Bottled),
Kosciuszko Pale Ale, Little
Creatures Bright Ale, White
Rabbit Dark Ale, James
Squires 150 Lashes Pale
Ale, James Squires Orchard
Crush Apple Cider, Hahn
Superdry, Kirin, Heineken ,
Corona (Bottled)
Tap Beer:
Boags Draught,
Boags Premium Light (Bottle),
Kosciuszko Pale Ale, Little
Creatures Bright Ale, White
Rabbit Dark Ale, James
Squires 150 Lashes Pale Ale
Tap Beer:
Boags Draught,
Boags Premium Light (Bottle)
Spirits:
Basic Spirits + $5 per
guest per hour
Spirits:
Basic Spirits + $5 per
guest per hour
Sparkling:
•NV CHANDON BRUT
YARRA VALLEY VIC
•NV MITCHELTON SPARKLING
NAGAMBIE VIC
(NV MOET ET CHANDON IMPERI-
AL - ADD $5 PER GUEST PER
HOUR)
Spirits:
Basic Spirits + $5 per
guest per hour
Sparkling (PLEASE SELECT ONE):
•NV DARLEY THE FOAL
SPARKLING BRUT, SA
•NV MITCHELTON SPARKLING,
NAGAMBIE VIC
Sparkling:
NV DARLEY THE FOAL
SPARKLING BRUT, SA
White Wine (PLEASE SELECT TWO):
•15 LONGVIEW VINEYARD ‘WHIPPET’ ADELAIDE HILLS, SA
•14 ZONTE’S FOOTSTEP, PINOT GRIGIO, LANGHORNE CREEK, SA
•15 LIGHTFOOT & SONS ‘MYRTLE POINT’, GIPPSLAND, VIC
•15 TIM ADAMS, CLARE VALLEY, SA
Red Wine (PLEASE SELECT ONE):
•13 SANTA & D’SAS, YARRA VALLEY, VIC
•13 FLAMETREE ‘EMBERS’, MARGARET RIVER, WA
•14 DANDELION ‘LIONHEART OF THE BAROSSA’ BAROSSA VALLEY, SA
•14 RADIO BOKA TEMPRANILLO, VALENCIA, SPAIN
White Wine (PLEASE SELECT ONE):
•15 MR MICK REISLING, CLARE VALLEY, SA
•15 THE BEND SAUVIGNON BLANC, NAGAMBIE, VIC
•14 THE BEND CHARDONNAY, NAGAMBIE, VIC
•14 PRINTHIE MOUNTAIN RANGE PINOT GRIS, ORANGE, NSW
Red Wine (PLEASE SELECT ONE):
•13 BULLANT SHIRAZ, LANGHORNE CREEK, SA
•13 SISTER’S RUN ‘BETHLEHEM BLOCK’ GOMERSAL, BAROSSA VALLEY, SA
•14 INGRAM RD PINOT NOIR, YARRA VALLEY, VIC
•14 RADIO BOKA TEMPRANILLO, VALENCIA, SPAIN
White Wine (PLEASE SELECT ONE):
• 15 THE BEND SAUVIGNON BLANC, NAGAMBIE, VIC
• 14 THE BEND CHARDONNAY, NAGAMBIE, VIC
• 14 PRINTHIE MOUNTAIN RANGE PINOT GRIS, ORANGE, NSW
Red Wine (PLEASE SELECT ONE):
• 13 BULLANT SHIRAZ, LANGHORNE CREEK, SA
• 14 INGRAM RD PINOT NOIR, YARRA VALLEY, VIC
• 14 THE BEND CABERNET MERLOT, NAGAMBIE, VIC
THE SAVOY TAVERN BEVERAGE PACKS
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SAVOY TAVERN SEATED DINING PACKAGES
DESSERT - $10 PP
To Share:
Spanish Donuts w. warm chocolate sauce
Cheese Platter - Selection of artisan cheeses (gf)
SHARED ENTREES
CHARCUTERIE BOARD – selection of sliced Australian cured meats (gf)
CALAMARI – locally sourced, lightly fried calamari w. roquette lettuce & house dressing
CHEF’S SEASONAL SALAD
WESTEND PACKAGE $25p/p
Mains (choice of):
BEEF BURGER
MUSHROOM BURGER
FISH AND CHIPS
CHICKEN SCHNITZEL
CARLYON PACKAGE $30p/p
Mains (choice of):
250G SIRLOIN STEAK
CHICKEN SCHNITZEL
FISH OF THE DAY
VEGETARIAN OPTION FROM MENU
ALTERNATE DROP $30 p/p
For groups over 25
Mains (choice of):
Please choose 2 of the following for alternate drop:
ROAST BEEF SIRLOIN, HEIRLOOM VEGETABLES & PARSNIP PUREE
SPICED CHICKEN MARYLAND, COUS COUS, HARISSA & MINT SALAD
PAN FRIED BARRAMUNDI FILLET, GREEN BEANS, FENNEL PUREE & APPLE SALAD
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SAVOY TAVERN CANAPÉS - 20 pieces per platter
GRAZING BOWLS - Min 20 per order
GRILLED VEGETABLE CROSTINI - marinated and grilled Mediterranean vegetables, served on toasted bread (v)....................................50
PARTY PIES - Braised beef and red wine miniature pies ......................................................................................50
QUICHE - Miniature quiche with caramelized onions, gruyere (cheese) and sautéed button mushrooms............................................50
CHICKEN SKEWERS - Grilled chicken breast on a wooden skewer marinated in satay sauce........................................................50
MINI BURGER - John Dee grain fed mini-cheese-burger in a brioche slider.....................................................................80
CALAMARI – locally sourced, lightly fried calamari w. aioli.................................................................................70
FRESHLY SHUCKED OYSTERS - Australian oysters served on ice w. sliced lemon (gf).............................................................80
MINI SPICED LAMB BURGERS w/ tzatziki........................................................................................................90
RICE PAPER ROLLS - VEGETARIAN, PORK or PRAWN (25 pieces)............................................................80 Veg / 90 Pork or Prawn
GRILLED LAMB CUTLETS w/ mint sauce.........................................................................................................120
PEA & TALEGGIO ARANCINI BALLS...............................................................................................................70
MINI ROAST CHICKEN BAGUETTES w/ bacon & cos lettuce.........................................................................................70
FISH TACOS w/ shredded cabbage, jalapeños & lime mayo.......................................................................................90
PORK TACOS w/ pineapple salsa & coriander...................................................................................................90
CRISPY CHICKEN TENDERS w/ ranch dipping sauce...............................................................................................70
MINI CHURROS w/ chocolate dipping sauce.....................................................................................................60
MINI CHOCOLATE BROWNIES.....................................................................................................................60
CRISPY FISH AND CHIPS w/ lemon & house made tartare.........................................................................................10
RARE BEEF SALAD w/ cos lettuce, cucumber, cherry tomatoes & green beans.....................................................................10
HOUSE MADE GNOCCHI NAPOLI w/ tomato, capers, olives & basil.................................................................................10
CHICKEN, MUSHROOM & SAGE RISOTTO............................................................................................................10
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MORNING TEA/LUNCH $35 AFTERNOON TEA/DINNER $50
Coffee/Tea/Water/Juice
Assorted Pastries
Fruit
Assorted Baguettes
Individual Rare Beef and/or Chicken Salads
Cheese Platters
Charcuterie Boards
Assorted Sandwiches
MAIN COURSE
- Barramundi
- Roast Beef sirloin
- Braised Chicken
Assorted sides of Salads and Vegetables
Cheese Platters
Desserts
Tea/Coffee
SAVOY CONFERENCE PACKAGES
At The Savoy Tavern we have the capa-
bilities to host your business meetings
and conferences, with room for up to
200 people in our back bar.
The room boasts full A/V capabilities
with projectors, microphones, stage and
numerous tv screens.
Below we have sample Morning Tea/ Lunch and
Afternoon Tea/Dinner packages that can be
tailored to your needs, depending on the
size and type of your function.
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VENUE ACCESS - Venue access is permitted 2
hours prior to agreed event start time for set
up of decorations, audio visual equipment and
entertainment. Earlier access may be arranged with
consultation with the venue.
PARKING - Southern Cross Station has parking
directly across from The Savoy Tavern for over
1000 vehicles until 1AM. On street parking is also
available in the surrounding streets, we encourage
guests to take notice of Melbourne City Council
parking restrictions to avoid nasty surprises.
WHEELCHAIR ACCESS - Accessible entrance located on
Bourke St with ramped entry, as well as disabled
wash closet facilities and ramped smoking deck.
Due to the building legacy we advise that the
Mezzanine level is not accessible by wheelchair.
DELIVERIES - The Savoy Tavern has a loading dock
at basement level for large deliveries as well as
ground floor loading from Godfrey St. Any large
items required for a function must be approved
by the venue manager. Unless otherwise agreed
any extra equipment, decorations, presents, or
other that belong to guests or organisers of
the function must be removed at the end of the
function.
AUDIO VISUAL - The Savoy Tavern has a fully
functioning PA system in The Lounge Bar available
for bands, DJs and presentations. In cases where
an area is exclusively hired out we can provide
an input for an IPod for the hirer. All audio
must run through the venues system in order to
comply with noise restrictions. We can arrange
(at the hirers expense) any and all audio visual
requirements such as cordless microphones,
lecturns & projector screens. Please advise the
venue of your specific requirements.
DIETARY REQUIREMENTS – any specific dietary
requirements must be brought to the attention
of the venue prior to the event date. We
make all effort to ensure that allergies and
specific requirements are resolved for guests
if notification is given. We can not guarantee
changes if left to the day of your event.
RESPONSIBLE SERVICE OF ALCOHOL - as a part of
our best practice liquor licensing management we
reserve the right to refuse entry to persons who
are intoxicated upon entry or ‘cut-off’ guests who
are showing signs of intoxication. This is at the
Venue Manager’s discretion and is not open to the
interpretation of the hirer. Similarly we do not
allow guests under the age of 18 onto the licensed
premises unless they are accompanied by a parent
or guardian.
CONFIRMATION AND PAYMENT - To secure your event a
50% non-refundable deposit is required no later
than 7 days before your event proceeds. Final
numbers and food/beverage selections most be made
no later than 3 days before the event. We require
full payment of the agreed amount 24 hours before
the event unless otherwise agreed.
HOUSEKEEPING