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The Risk of Famine in a Pesticide-Free World Leonard P. Gianessi CropLife Foundation

The Risk of Famine in a Pesticide-Free World

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The Risk of Famine in a Pesticide-Free World. Leonard P. Gianessi CropLife Foundation. The Crops That Feed T he World. Wheat Rice Maize. Countries With High Use Of Pesticides (wheat, rice, maize). USA, Canada Western Europe Brazil, Argentina China, Japan Australia. - PowerPoint PPT Presentation

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Page 1: The Risk of Famine in a Pesticide-Free World

The Risk of Famine in a Pesticide-Free World

Leonard P. Gianessi

CropLife Foundation

Page 2: The Risk of Famine in a Pesticide-Free World

The Crops That Feed The World

• Wheat

• Rice

• Maize

Page 3: The Risk of Famine in a Pesticide-Free World

Countries With High Use Of Pesticides (wheat, rice, maize)

• USA, Canada

• Western Europe

• Brazil, Argentina

• China, Japan

• Australia

Page 4: The Risk of Famine in a Pesticide-Free World

Production in Countries With High Pesticide Use

Wheat

Rice

Maize

63

61

78

% of world production

Page 5: The Risk of Famine in a Pesticide-Free World

Q: What would happen to wheat/rice/maize production in countries with high pesticide use if pesticides were not used?

Page 6: The Risk of Famine in a Pesticide-Free World

Wheat Production Losses W/O Fungicides

United Kingdom:

France:

Denmark:

-20%

-26%

-70%

ADAS, 2011

Page 7: The Risk of Famine in a Pesticide-Free World

Wheat

Australia:

Canada:

% of ProductionAttributable to Pesticides

37%

24%

Deloitte, 2013Goodwin, 2011

Page 8: The Risk of Famine in a Pesticide-Free World

Crop Production Losses W/O Herbicides: U.S.A.

Corn:

Rice:

Wheat:

%

-20

-53

-25

Gianessi 2003

Page 9: The Risk of Famine in a Pesticide-Free World

World Production: Rice/Maize/Wheatw/o pesticides

• About a 40% reduction in countries with high pesticide use

Page 10: The Risk of Famine in a Pesticide-Free World

World Production: Rice/Maize/Wheatw/o pesticides

• About a 40% reduction in countries with high pesticide use

• About a 25% reduction in total world production

Page 11: The Risk of Famine in a Pesticide-Free World

Q: Would there be famine in USA, Canada, W. Europe W/O Pesticides?

Page 12: The Risk of Famine in a Pesticide-Free World

Q: Would there be famine in USA, Canada, W. Europe W/O Pesticides?

A: Probably Not. Exports would be stopped.

Page 13: The Risk of Famine in a Pesticide-Free World

U.S.A. Exports

Corn:

Rice:

Wheat:

17

35

55

% of TotalProduction

Page 14: The Risk of Famine in a Pesticide-Free World

Norway

5 million people Short growing season Imports 50% of food

supply Pesticides used on

>90% of crop acres

Page 15: The Risk of Famine in a Pesticide-Free World

Norwegian Government Questions

What if food imports are cut off? Could a basic diet support the

Norwegian population?

Flaten, 2001.

Page 16: The Risk of Famine in a Pesticide-Free World

Norwegian Government Questions

What if food imports are cut off? Could a basic diet support the

Norwegian population? Yes – with pesticides

Flaten, 2001.

Page 17: The Risk of Famine in a Pesticide-Free World

Norwegian Government Questions

What if food imports are cut off? Could a basic diet support the

Norwegian population? Yes – with pesticides Without pesticides – 20% of the population

could not be fed

Flaten, 2001.

Page 18: The Risk of Famine in a Pesticide-Free World

Japanese Rice

Famines due to rice blast

1695, 1783, 1833‒1837

Last major rice blast outbreak : 1953

Fungicides have prevented outbreaks since then

Rice blast

Oku, 1994.

Page 19: The Risk of Famine in a Pesticide-Free World

Monument to fungicides for rice blast control in Nankoku, Japan

Page 20: The Risk of Famine in a Pesticide-Free World

China

Population: 1.3 billion

Pesticide Sales: #1 in world

Wheat/Rice: Self-Sufficient

Page 21: The Risk of Famine in a Pesticide-Free World

China Wheat (#1 in World)

Wheat losses due to rust (million tonnes)

1950 – 6.0 1964 – 3.2 1990 – 1.8 2002 – 1.3

Now: Treat 6 million hectares with fungicides

Wheat rust

Zhenshng, et al. 2010.

Page 22: The Risk of Famine in a Pesticide-Free World

China Weed Impacts 43 million hectares heavily infested 17.5 million tons of grain lost

Weedy maize field in China Zhang, 2003

Page 23: The Risk of Famine in a Pesticide-Free World

Herbicide Use: China

Million Hectares

Page 24: The Risk of Famine in a Pesticide-Free World

China: Rice Field

Page 25: The Risk of Famine in a Pesticide-Free World

China’s Crop Production Without Pesticides

Rice

Wheat

%

-67

-50

AGROW, 2012

Page 26: The Risk of Famine in a Pesticide-Free World

China would “undergo famine if pesticides were not used”. The warning has come in a recent Chinese Ministry of Agriculture document…

AGROW, 2012

Page 27: The Risk of Famine in a Pesticide-Free World

Importance of Pesticides Supported By

• Historical Record

• Experiments

• Organic Grower Experiences

Page 28: The Risk of Famine in a Pesticide-Free World

U.S. Rice: Weeds Not Well Controlled Before Herbicides

Hand Weeders Not Used

Untreated HerbicideTreated

Page 29: The Risk of Famine in a Pesticide-Free World

U.S. Rice Yields

0

2000

4000

6000

1899 1914 1929 1944 1959 1974 1989

Lbs./ Acre

Herbicides Introduced

Herbicide Adoption Complete

Page 30: The Risk of Famine in a Pesticide-Free World

Canada Wheat Yields

0

1

2

3

1910 1935 1960 1985 2010

MT/Ha

Herbicides Introduced

Grass Control Herbicides Introduced

Page 31: The Risk of Famine in a Pesticide-Free World

Tillage: Australia

Dries out the soil and delays planting

Page 32: The Risk of Famine in a Pesticide-Free World

Australian Wheat Yield1930-2010 (Trendlines)

T/Ha

Herbicides introduced

10% No-till

78% No-till

44% No-till

0

0.5

1

1.5

2

1930 1940 1950 1960 1970 1980 1990 2000 2010

44% No-Till

Herbicides Introduced

10% No-Till

78% No-Till

Page 33: The Risk of Famine in a Pesticide-Free World

Cultivation of organic soybeans with 30 inch row spacing

Michigan State University: Research Trials

Page 34: The Risk of Famine in a Pesticide-Free World

Cultivators

Can’t be used in wet fields

Weeds continue to grow

Page 35: The Risk of Famine in a Pesticide-Free World

Crop yields: MSU/LTER(1993-2004)

Organic vs

No-Till

Corn -25%

Soybean -10%

Wheat -42%

Page 36: The Risk of Famine in a Pesticide-Free World

Crop yields: Beltsville, ARS-FSP Trials (2000-2005)

Organic vs No-Till

Corn -22%

Soybean -19%

Cavigelli et al, 2008

Page 37: The Risk of Famine in a Pesticide-Free World

Organic Rice

Texas:

California:

-60%

-50%

YIELD

U of CaliforniaTexas A&M

Page 38: The Risk of Famine in a Pesticide-Free World

Non-Chemical Alternatives

• Not practical on large-scale

Page 39: The Risk of Famine in a Pesticide-Free World

There is a perfect non-chemical alternative to herbicides……. But it is totally impractical on a large-scale

Page 40: The Risk of Famine in a Pesticide-Free World

Weeding a community garden

Page 41: The Risk of Famine in a Pesticide-Free World

In the U. S. 70 million workers would be required for weeding to prevent yield losses without herbicides.

Gianessi and Reigner, 2007.

Page 42: The Risk of Famine in a Pesticide-Free World

Weeding Rice, China

Moody, 1991

Adequate weeding of rice requires 1 billion person days of labor

Page 43: The Risk of Famine in a Pesticide-Free World

Chronic Undernutrition:Prevalence of Underweight Children

R. Paarlberg, 2010

0

20

40

60

1980 1985 1990 1995 2000 2005

%

Africa

Asia

LatinAmerica

Page 44: The Risk of Famine in a Pesticide-Free World

Cereal Yields by Region

0

1

2

3

4

1960 1970 1980 1990 2000

MT/Ha

LatinAmerica

Asia

Africa

FAO

Page 45: The Risk of Famine in a Pesticide-Free World

Regional Crop Pesticide Markets

Phillips McDougall

Page 46: The Risk of Famine in a Pesticide-Free World

Africa:Maize as traditional food

• Main food for 50% of the population.

• 65% of farms have shortages before next harvest.

Page 47: The Risk of Famine in a Pesticide-Free World

Maize Yields (Tons/hectare)

Africa

1.6

Global

4.5

FAO

Page 48: The Risk of Famine in a Pesticide-Free World

Maize: Africa, Fungicides

Sprayed Unsprayed

Fungicides increase maize yields 27 to 54%

Verma, 2001.

Page 49: The Risk of Famine in a Pesticide-Free World

Weedy Maize Field: Africa

Widespread Herbicide Use Could triple Maize Production in Africa

Page 50: The Risk of Famine in a Pesticide-Free World

Conclusion

Pesticides are Essential for Feeding the World

A significant increase in pesticide use would greatly improve international food security

Page 51: The Risk of Famine in a Pesticide-Free World

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