The results of collaborative research conducted by the Institute … · 2021. 1. 25. · Last updated 01/22/2021 Staff Publications 1989-2020 The results of collaborative research

Last updated 01/22/2021

Staff Publications 1989-2020

The results of collaborative research conducted by the Institute for Food Safety and Health, including the

IFSH National Center for Food Safety and Technology (NCFST), are reported in scientific journals,

disseminated through presentations at professional conferences, or published as monographs.

Literature citations are provided here for publications authored or co-authored by IFSH, NCFST/IIT, FDA

CFSAN Division of Food Processing, Science and Technology staff, and external collaborators from 1989 to

2020.

Publications and Patents 2020

Bedford, B., Liggans, G., Williams, L., and Jackson, L.S. 2020. Allergen Removal and Transfer with

Wiping and Cleaning Methods Used in Retail and Food Service Establishments. Journal of Food

Protection. March 19, 2020.

Daryaei, H., Sui, Q., Liu, H., Rehkopf, A., Peñaloza, W., Rytz, A., Luo, Y., and Wan, J. 2020. Heat

resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two

moisture levels. Food Control. 108.

Hildebrandt, I.M., Marks, B.P., Anderson, N.M., and Grasso-Kelley, E.M. 2020. Reproducibility of

Salmonella thermal resistance measurements via multi-laboratory isothermal inactivation

experiments. Journal of Food Protection. 83(4): 609-614.

Koontz, J. L., Liggans, G. L., Redan, B.W. 2020. Temperature and pH affect copper release

kinetics from copper metal foil and commercial copperware to food simulants. Food Additives &

Contaminants: Part A, 2020, 37, 465–477.

Lu, Y., Fu, T.J. 2020. Performance of commercial colorimetric assays for quantitation of total

soluble protein in thermally treated milk samples. Food Analytical Methods. 13: 1337-1345.

Rolfe, C., Daryaei, H. 2020. Intrinsic and extrinsic factors affecting microbial growth in food

systems. In: Food Safety Engineering. Demirci, A., Feng, H., Krishnamurthy, K. (Eds.). Springer.

Salazar, J.K., Gonsalves, L.G., Natarajan, V., Shazer, A., Reineke, K., Mhetras, T., Sule, C.,

Carstens, C.K., Schill, K.M., and Tortorello, M.L. 2020. Population dynamics of Listeria

https://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-andhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713519303779?via%3Dihubhttps://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://www.tandfonline.com/doi/abs/10.1080/19440049.2019.1704447https://link.springer.com/article/10.1007/s12161-020-01748-whttps://link.springer.com/article/10.1007/s12161-020-01748-whttps://link.springer.com/article/10.1007/s12161-020-01748-whttps://link.springer.com/article/10.1007/s12161-020-01748-whttps://link.springer.com/article/10.1007/s12161-020-01748-whttps://link.springer.com/article/10.1007/s12161-020-01748-whttps://link.springer.com/chapter/10.1007%2F978-3-030-42660-6_1https://link.springer.com/chapter/10.1007%2F978-3-030-42660-6_1https://link.springer.com/chapter/10.1007%2F978-3-030-42660-6_1https://link.springer.com/chapter/10.1007%2F978-3-030-42660-6_1https://link.springer.com/chapter/10.1007%2F978-3-030-42660-6_1https://link.springer.com/chapter/10.1007%2F978-3-030-42660-6_1https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/

monocytogenes, Escherichia coli O157:H7, and native microflora during manufacture and aging

of gouda cheese made with unpasteurized milk. Journal of Food Protection. 83(2): 266-276.

Sharma, G.M., Pereira, M., Wang, S.S., Chirtel, S.J., Whitaker, T.B., Wehling, P., Arlinghaus, M.,

Canida, T., Jackson, L.S., and K.M. Williams. 2020. Design of sampling plan for measurement of

gluten in oat groats. Food Control. 14: 1072414.

Shetge, S.A., Dzakovich, M. P., Cooperstone, J. L., Kleinmeier, D., and Redan, B.W. 2020.

Concentrations of the opium alkaloids morphine, codeine, and thebaine in poppy seeds are

reduced after thermal and washing treatments but are not affected when incorporated in a model

baked product. Journal of Agricultural and Food Chemistry. 68(18): 5241-5248.

Yan, R., Wang, Y., Duncan, V.T., and Shieh, Y.C. 2020. Effect of polymer and glass

physicochemical properties on MS2 recovery from food contact surfaces. Food Microbiology 87:

103354.


Anderson, N.M. 2019. Recent advances in low moisture pasteurization. Current Opinion in Food

Science. 29: 109-115.

Bariexca, T., Ezdebski, J., Redan, B.W., and Vinson, J.A. 2019. Pure polyphenols and cranberry

juice anthocyanins and bioavailable and increase antioxidant capacity in animal organs. Foods.

8(8): 340.

Burton-Freeman, B., Brzeziński, M., Park, E., Sandhu, A., Xiao, D., and Edirisinghe, I. 2019. A

selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes

mellitus: A Review of Recent Evidence. Nutrients. 11(4): 841.

Carstens, C.K., Salazar, J.K., Darkoh, C. 2019. Multistate outbreaks of foodborne illness in the

United States associated with fresh produce from 2010-2017. Review. Frontiers in Microbiology.

10:2667.

Deng, K. 2019. Sanitary transportation of sprouts. Cereal Foods World. 64(2).

Farakos, S., Pouillot, R., Davidson, G.R., Johnson, R., Son, I., Anderson, N.M., and Van Doren,

J.M. 2019. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of

Walnuts in the United States. Journal of Food Protection. 82(1): 45-57.

https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://pubmed.ncbi.nlm.nih.gov/31961226/https://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301572?via%3Dihubhttps://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://pubmed.ncbi.nlm.nih.gov/32302121/https://www.sciencedirect.com/science/article/abs/pii/S0740002019309645?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0740002019309645?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0740002019309645?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0740002019309645?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0740002019309645?via%3Dihubhttps://www.sciencedirect.com/science/article/abs/pii/S0740002019309645?via%3Dihubhttps://pubag.nal.usda.gov/catalog/6238517https://pubag.nal.usda.gov/catalog/6238517https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727083/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727083/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727083/https://pubmed.ncbi.nlm.nih.gov/31013914/https://pubmed.ncbi.nlm.nih.gov/31013914/https://pubmed.ncbi.nlm.nih.gov/31013914/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883221/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883221/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883221/https://www.cerealsgrains.org/publications/cfw/2019/march-april/Pages/CFW-64-2-0019.aspxhttps://pubmed.ncbi.nlm.nih.gov/30586329/https://pubmed.ncbi.nlm.nih.gov/30586329/https://pubmed.ncbi.nlm.nih.gov/30586329/

Fiedler, K.L., Cao, W., Zhang, L., Naziemiec, M., Bedford, B., Yin, L., Smith, N., Arbuckle, M.,

LopezHernandez, A., and Jackson, L.S. 2019. Detection of gluten in a pilot-scale barley-based

beer produced with and without a prolyl endopeptidase enzyme, Food Additives &

Contaminants: Part A, 36(8): 1151-1162.

Gurtler, J.B., Keller, S.E., Kornacki, J.L., Annous, B.A., Jin, T., and Fan, X. 2019. Challenges in

recovering foodborne pathogens from low water activity foods: A review. Journal of Food

Protection. 82(6): 988-996.

Gurtler, J.B., and Keller, S.E. 2019. Microbiological safety of dried spices. Annual Review of Food

Science and Technology. 10: 409-427.

Haendiges, J., Keller, S., Suehr, Q., Anderson, N., Reed, E., Zheng, J., Miller, J. and Hoffmann, M.

2019. Complete genome sequences of five Salmonella enterica strains used in inoculation

cocktails in lowmoisture food storage studies. Microbial Resource Announcements. 8(2):

e01588-18.

Huang, Y., Park, E., Replogle, R., Boileau, T., Shin, J.E., Burton-Freeman, B., and Edirisinghe, I. 2019. Enzyme-treated orange pomace alters acute glycemic response to orange juice. Nutrition and Diabetes. 9(1): 1-4.

Jablonski, J.E., Yu, L., Malik, S., Sharma, A., Bajaj, A., Balasubramanian, S.L., Bleher, R., Weiner,

R.G., and Duncan, T.V. 2019. Migration of quaternary ammonium cations from exfoliated

clay/low density polyethylene nanocomposites into food simulants. ACS Omega.

4:13349−13359.

Maks, N., Ye, M., Swanson S., Lee A., Burton-Freeman, B., and Deng, K. 2019. Evaluation of

Inactivating Norovirus, Hepatitis A and Listeria monocytogenes on Raspberries by Sanitizer

Spray. Journal of Food Protection 82(5): 869-877.

Palacios, O.M., Maki, K.C., Xiao, D., Wilcox, M.L., Dicklin, M.R., Kramer, M., Trivedi, R., Burton-

Freeman, B. and Edirisinghe, I. 2019. Effects of consuming almonds on insulin sensitivity and

other cardiometabolic health markers in adults with prediabetes. Journal of the American

College of Nutrition. 39(5):397-406.

Redan, B.W., Jablonski, J.E., Halverson, C., Jaganathan, J., Abdul, M.M., and Jackson, L.S. 2019.

Factors affecting transfer of the heavy metals arsenic, lead, and cadmium from diatomaceous-

https://pubmed.ncbi.nlm.nih.gov/31161918/https://pubmed.ncbi.nlm.nih.gov/31161918/https://pubmed.ncbi.nlm.nih.gov/31161918/https://pubmed.ncbi.nlm.nih.gov/31161918/https://pubmed.ncbi.nlm.nih.gov/31121101/https://pubmed.ncbi.nlm.nih.gov/31121101/https://pubmed.ncbi.nlm.nih.gov/31121101/https://pubmed.ncbi.nlm.nih.gov/30908948/https://pubmed.ncbi.nlm.nih.gov/30908948/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328678/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328678/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328678/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328678/https://www.nature.com/articles/s41387-019-0091-zhttps://www.nature.com/articles/s41387-019-0091-zhttps://www.nature.com/articles/s41387-019-0091-zhttps://www.nature.com/articles/s41387-019-0091-zhttps://pubs.acs.org/doi/abs/10.1021/acsomega.9b01529https://pubs.acs.org/doi/abs/10.1021/acsomega.9b01529https://pubs.acs.org/doi/abs/10.1021/acsomega.9b01529https://pubs.acs.org/doi/abs/10.1021/acsomega.9b01529https://pubmed.ncbi.nlm.nih.gov/31017811/https://pubmed.ncbi.nlm.nih.gov/31017811/https://pubmed.ncbi.nlm.nih.gov/31017811/https://pubmed.ncbi.nlm.nih.gov/31525129/https://pubmed.ncbi.nlm.nih.gov/31525129/https://pubmed.ncbi.nlm.nih.gov/31525129/https://pubmed.ncbi.nlm.nih.gov/31525129/https://pubs.acs.org/doi/abs/10.1021/acs.jafc.8b06062https://pubs.acs.org/doi/abs/10.1021/acs.jafc.8b06062

earth filter aids to alcoholic beverages during laboratory-scale filtration. Journal of Agricultural

and Food Chemistry. 67(9): 2670-2678.

Salazar, J.K., Natarajan, V., Stewart, D., Suehr, Q., Mhetras, T., Gonsalves, L.J., and Tortorello,

M.L. 2019. Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts,

and black pepper as affected by relative humidity storage conditions. PLoS ONE 14(12):

e0226362.

Salazar, J.K., Natarajan, V., Stewart, D., Warren, J., Gonsalves, L.J., Mhetras, T., and Tortorello,

M.L. 2019. Fate of Listeria monocytogenes in ready-to-eat refrigerated dips treated with high

pressure processing. Journal of Food Protection. 82(8): 1320-1325.

Salazar, J.K., Stewart, D., Shazer, A., and Tortorello, M.L. 2019. Long-term - 20°C survival of

Listeria monocytogenes in artificially- and process-contaminated ice cream involved in an

outbreak of Listeriosis. Journal of Dairy Science. 103(1): 172-175.

Song, Y.S., Stewart, D., Reineke, K., Wang. L., Ma. C., Lu, Y., Shazer, A., Deng, K., and Tortorello,

M.L. 2019. Effects of package atmosphere and storage conditions on minimizing risk of

Escherichia coli O157:H7 in packaged fresh baby spinach. Journal of Food Protection. 82(5): 844-

853.

Suehr, Q.J., Anderson, N.M., and Keller, S.E. 2019. Desiccation and thermal resistance of E. coli

O121 in wheat flour. Journal of Food Protection. 82(8): 1308-1313.

Zhu, L., Huang, Y., Edirisinghe, I., Park, E., and Burton-Freeman, B. 2019. Using the avocado to

test the satiety effects of a fat-fiber combination in place of carbohydrate energy in a breakfast

meal in overweight and obese men and women: A randomized clinical trial. Nutrients, 11(5):

952.


Abdullah Ibn Mafiz, Liyanage Nirasha Perera, Yingshu He, Wei Zhang, Shujie Xiao, Weilong

Hao, Shi Sun, Kequan Zhou, Yifan Zhang. 2018. A Case Study on Soil Antibiotic Resistome in an

Urban Community Garden. International Journal of Antimicrobial Agents. Article in press.

Bedford, B. 2018. Allergen Controls At Home. In Food Allergens: Best Practices For Assessing,

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The results of collaborative research conducted by the Institute … · 2021. 1. 25. · Last updated 01/22/2021 Staff Publications 1989-2020 The results of collaborative research