THE

REG

ENT

LDV HOSPITALITY

THEGOOD

LIFE

ABOUT US

The mission of LDV Hospitality is to bring ‘la dolce vita,’ or ‘the good life’ to all of our guests by

providing authentic and charming hospitality experiences through a collection of extraordinary

people and hospitality concepts.

LDV Hospitality is a premier restaurant group which owns and operates 27 food and beverage

venues across the globe. Founded in 2008 by John Meadow, the LDV portfolio boasts a range

of concepts from the critically acclaimed American Cut, Bravo TV’s ‘Best New Restaurant’, Dolce

Italian, James Beard nominated Scarpetta, to the casual yet elegant Corso Coffee bars. Whether

fine dining or fabulous nightlife, the passion and philosophy of LDV is to take inspiration from the

iconic classics of Old World cultures and adopt them to our modern social life. LDV Hospitality’s

team is a combination of romantic dreamers and seasoned operators: from conceptualization,

location selection, interior design, culinary and beverage crafting, to all stages of operational

execution, we employ a disciplined yet create approach to achieve our mission.

LDV BRANDS

AMERICAN CUT

AZURE

CORSO COFFEE

DIAMOND HORSESHOE

D.O.C.G ENOTECA

DOLCE ITALIAN

LUGO CUCINA ITALIANA

NO.8

PARAMOUNT BAR & GRILL

REC ROOM

SCARPETTA

THE BEACH CLUB MONTAUK

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ATLANTAMONTAUKCHICAGO

MIAMI BEACH

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THE REGENT COCKTAIL CLUBTHE REGENT COCKTAIL CLUB

At The Regent Cocktail Club, every classic cocktail tells a story. The Regent truly illustrates the art

of the craft cocktails with a team of passionate bartenders who are empowered to showcase their

talents through a nightly rotating cocktail menu. The unique creators behind each drink, the bar

patrons, and the live musical performances are all ingredients that make up the spirit of The Regent

Cocktail Club. In 2013, The Regent was recognized as one of the Top Ten Hotel Bars in the World at

the Tales of the Cocktail Awards in New Orleans.

The hand-cut ice and fresh local ingredients bring the kitchen to the bar with modern twists on

cocktail classics such as the Old Fashioned or the rum-based cocktail, Papa Doble. Guests at The Regent

can enjoy live music, artistic performances, and intimate conversation within a plush ambiance.

In 2012, the original Regent Cocktail Club launched with great buzz in Miami Beach at the boutique

Gale Hotel. In the summer of 2015, LDV opened its second outpost in The Godfrey Hotel in

Chicago, followed by a third location in the Hamptons at the historic Gurney’s Resort and Spa.

in Montauk. The Regent will expand to Buckhead, Atlanta in conjunction with American Cut,

featuring a rooftop dining space with a curated cigar menu where guests can gather to have

cocktails and enjoy the sunset views.ATLANTA

2016

MONTAUK 2015

MIAMI BEACH2012

MENU

COCKTAIL LIST

BROUGHT TO YOU BYTHE MEMBERS OF

THE REGENT COCKTAIL CLUB

RASPBERRY FRENCH 75 $14absolut elyx, fresh lemon, prosecco

THE CLASSIC MARTINI $16plymouth gin, dry vermouth, orange bitters

BARREL AGED NEGRONI $14bombay sapphire, campari, sweet vermouth, prosecco

PIMM’S CUP $15pimm’s no. 1, fresh citrus, soda water, cucumber

LA ULTIMA PALABRA $16montelobos mezcal, green chartreuse, luxardo maraschino, fresh lime

“EL SANTO” TIKI $17avion silver, mango puree, cayenne pepper

BUENVISTA JULEP $14bacardi 8, ginger syrup, lime, mint

MONTAUK SOUR $17woodford reserve, fresh citrus, red wine float

BOBBY BURNS $17dewar’s 12, sweet vermouth, benedictine

REGENT’S OLD FASHIONED M/Pspirit of your choice, sugar bitters

NOT THE SAME LONG ISLAND ICED TEA $20michter’s rye, bacardi 8, avion anejo, duse cognac, lemon, dry curacao, ginger beer

PISCO SOUR $16kappa pisco, lemon, egg white

Grüner Veltliner - Domane Wachau “Terrassen”, 2013 - Wachau, Austria 13

Pinot Grigio - Adam, 2013 - Friuli-Venezia-Giulia, Italy 10

Riesling - Peter Jakob-Kühn “Jacobus”, 2013 - Rheingau, Germany 15

Chablis - Domaine Vocoret, 2013 - Burgundy, France 19

Chardonnay - T. George “Sons & Daughters”, 2013 - Russian River Valley, California 16

Rhone Blend - Tablas Creek “Patelin”, 2013 - Paso Robles, California 15

Pinot Noir - Truchard, 2012 - Carneros, California 17

Chianti Colli Senesi - Tenuta di Trecciano, 2013 - Tuscany, Italy 11

Rioja - La Rioja Alta “Vina Alberdi”, 2008 - Rioja, Spain 15

Cabernet Sauvignon - Von Strasser “Rudy”, 2012 - Napa Valley, California 19

Nebbiolo - Piero Busso, 2012 - Langhe, Piedmont, Italy 19

Grenache - Adelaida Cellars, 2011 - Paso Robles, California 15

Cabernet Sauvignon - Provenance, 2012 - Rutherford, Napa Valley, CA 35

Prosecco - Cima da Conegliano, NV - Veneto, Italy 14

Brut Champagne - Dumangin “La Cuvée 17”, NV - Champagne, France 24

Rosé Champagne - Billecart-Salmon, Brut, NV - Champagne, France 45

Miller High Life, WI, the Champagne of beers 5

Palm Belgian Amber Ale, BA, smooth, crisp, clean flavor 8

Radeberger, DE, light, refreshing pilsner 8

Amstel Light, NL, yellow golden hues, light floral hops 8

Kronenbourg 1664, FR, golden highlights, delicate bitterness 8

Brooklyn Lager, NY, malt center, floral hop aroma, refreshing bitterness 8

Bear Republic Racer 5 IPA, CA, tropical fruit, delicately bitter finish 8

Founders Porter, MI, espresso chocolate, caramel malt, rich & creamy 8

BROUGHT TO YOU BYTHE MEMBERS OF

THE REGENT COCKTAIL CLUB

BUBBLES

WHITE

RED

BEER

PRESS

THE REGENT COCKTAIL CLUB | PRESS

THE REGENT COCKTAIL CLUB | PRESS

THEGOODLIFE

LDV HOSPITALITY

130 W 25TH | FLOOR 7 | NEW YORK | 10001

PHONE +1 212.244.8866

WWW.LDVHOSPITALITY.COM

FACEBOOK.COM/LDVHOSPITALITY

INSTAGRAM.COM/LDVHOSPITALITY

TWITTER.COM/LDVHOSPITALITY