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Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
M E N U
Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
TO SHARE
FRESH SEAFOOD STAND FOR TWO - 85
Mooloolaba Prawns | Pacific Oysters | Cooked Swimmer Crab | Green Lip Mussels | Balmain Bugs
ANTI-PASTO PLATTER FOR TWO (S) - 26
Ibérico Ham | Wagyu Bresaola | Smoked ASC Tasmanian Salmon | Buffalo Mozzarella | Pickled Vegetables | Kalamata
Olives | Garlic Bread
SONOMA ARTISAN BREAD BASKET - 12
Sonoma Rosemary Focaccia| Country White Sourdough | Alto Olive Oil | Cultured Butter
PACIFIC SHUCKED OYSTER - 6 EACH
Shallot Sherry Vinegar | Watercress
Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
SMALL PLATES
ZUCCHINI FLOWER WITH LEMON SCENTED RICOTTA - 26
(Vegan option available)
Puy Lentils | Smoked Tomato | Shaved Taleggio
ORGANIC BEETROOT - 26
(Vegan option available)
Green Apple | Black Garlic Ketchup| Crème Fraîche | Toasted Macadamia | Herb Yuki | Alto Virgin Olive Oil
IBÉRICO HAM - 26
Dwarf Truffle Peaches | Sonoma Sourdough | Baby Rocket | Honey Roasted Fig
OLIVE OIL POACHED TASMANIAN SALMON
(GF, DF, NF) - 28
Kaffir Lime Coconut | Salmon Caviar | Coconut Flakes | Chilli Oil
HOME SMOKED HAWKESBURY DUCK (GF, DF) - 28
Pickled Sour Cherries | Shaved Fennel | Burnt Orange| Mizuna Leaves| Orange Gel
Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
MAIN PLATES
TRUFFLE MUSHROOM RISOTTO – 32
(Vegan option available) Arborio Rice |Mixed Wild Mushroom | Black Truffle Salsa
PUMPKIN RAVIOLI (V) - 38
Truffle Pumpkin Veloute | Roasted Pepita Seeds | White Truffle Oil | Brown Butter | Aged Balsamic | Mascarpone
BANNOCKBURN FREE RANGE CHICKEN BREAST
(GF, NF) - 38
Potato Broth | Roasted Sun Choke | Shimeji Mushroom |Jus Gras
FRESH LINGUINI SEAFOOD (S) – 39
Prawns | Scallops | Squid | Tomato Medley | Prawn Chilli Butter | Lemon Thyme
MARKET FISH OF THE DAY (GF, S) - 43
Avocado Purée | Chorizo Salsa | Olives |Sea Asparagus
FREE RANGE PORK BELLY - 44
Brioche |Greens | Soured Turnips |Rhubarb Miso| Chicken Stock
GIPPSLAND LAMB RACK (GF, NF) – 46
Organic Smooth Polenta | Smoked Sheep Yoghurt | White Anchovies | Capers | Snowpeas| Rosemary
Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
SIDES
SHOESTRING FRIES (DF) - 10
MIX LEAF SALAD (GF, DF) - 10
Cherry Tomato | Green Bean | Chardonnay Vinaigrette
ROCKET LEAVES (GF) - 10
Aged Parmesan | Balsamic Reduction
CREAMED DÉSIRÉE POTATO WITH BURNT BUTTER (GF) - 12
WOK-FRIED SEASONAL GREENS - 12
Garlic | Soy
Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
FROM THE GRILL Served with choice of one sauce and side
MB4+ LITTLE JOE SIRLOIN STEAK 250GM - 49
BROOKLYN VALLEY DRY AGED BEEF RIB EYE BONE
450GM - 78
Bone Marrow | Field Mushroom
MB3+ RIVERINA BLACK ANGUS SCOTCH FILLET
600 GM (share for two) - 95
200+ day grain diet produced under the “Angus Verified” program
Choose One Sauce from below:
Hot English Mustard | Grain Mustard | Horseradish Cream | Béarnaise (GF) | Peppercorn Sauce (GF)
|Red Wine Jus (GF)
And, Choose One Side from below:
Shoestring Fries (GF, DF) | Wok-fried Seasonal Greens | Rocket Leaves (GF, DF) | Creamed Désirée Potato with Burnt
Butter (GF)
Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
DESSERT - 22
DARK CHOCOLATE & RASPBERRY S’MORES DIP (NF)
Orange Cracker
VANILLA SHORTBREAD WREATH (NF)
Silky Chocolate Mousse | Mango Ganache | Double Cream | Fresh Raspberries and Fruits
BERRY EATON MESS (GF, NF)
The Famous Strawberry | Meringue | Cream Dessert with a Twist
BAKED PEACH (Vegan, GF)
Almond Milk Chia Seed Pudding | Spelt Maple and Almond Muesli | Cherry Compote
LEMON TART (Vegan, GF, DF)
Blueberry Compote | Coconut Yoghurt
Please let one of our staff know if you have any special dietary restrictions,
food allergies or food intolerances. We do not accept split bills. 15% service charge will be added to the final bill on public holidays GF. Gluten Free | DF. Dairy Free | NF. Nut Free | EF. Egg Free | P. Pork | S. Sustainable
Seafood | Healthy Choice | V. Vegetarian |.
AUSTRALIAN CHEESE Served with homemade crackers & quince paste
KING ISLAND BLACK LABEL BRIE (Single Serve) - 18
Milky Flavour | Faint Aroma of Mushroom | Ripened
KING ISLAND BLUE (Single Serve) - 18
Natural Rind of Blue and White Mould | Mild Creamy Texture
MAFFRA AGED RIND CHEDDAR - 18
SELECTION OF THREE CHEESES - 38
Brie Cheese | Blue Cheese | Cheddar Cheese