THE PERFECT VENUE FOR EVENTS, PRIVATE PARTIES AND …

123 Clarence St Sydney NSW, 2000 • 02 9299 3748

THE PERFECT VENUE FOR EVENTS, PRIVATE PARTIES AND GROUP BOOKINGS.

www.machiavelli.com.au

Machiavelli Ristorante Italiano was established in 1988 by seasonedrestaurateur Giovanna Toppi and can still, after almost 30 years on, claim that it is one of Sydney’s most well respected restaurants.

Having stood the test of time throughsome arguably turbulent times in theSydney hospitality industry, MachiavelliRistorante Italiano is rightfullyregarded as a Sydney ‘institution’.Today the restaurant is owned byNicolae Bicher, who took over in 2015.

At the forefront of the Machiavellikitchen is Executive Chef, LaurentCambon, who has worked withMachiavelli since 1994. With a wealthof experience and unique cookingtechniques, Cambon has infused hisworldwide Michelin-star experienceinto the exquisite Machiavelli menu.Machiavelli is set in the heart ofSydney’s CBD district and offers atraditional, authentic Italian food andprides itself on impeccable service andpersonal touch to all their events.

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Whether it is a birthday, Christmas party, conference, a wedding or any special occasion, Machiavelli can tailor a package that is sure to impress your guests.

The menus are selected and prepared with the finest produce available andcomplimented with our extensive wine list compiled by our Sommelier.

If one of our set menusdoesn’t suit your requirements, we canproduce a bespoke menu especially for your event.

Area Seated Cocktail

Entire restaurant 150 300

Semi-private area 35 50-70

Specific tables/part of restaurant Varies Varies

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Machiavelli has a variety of flexible packages to make events, parties and group dining seamless, catering for anywhere between 10 - 300 guests. Bookings can be made to hire the restaurant exclusively, a section of the restaurant or our semi-private areadepending on your need.

S A V O U R Y

• M i n i O n i o n R e l i s h , G o a t C h e e s e & P a n c e t t a Q u i c h e s •

• F i g O r P r o s c i u t t o &

“ M e l o n e M i n i S k e w e r s ” •

• G r i s s i n i & P r o s c i u t t o •

• P o l p e t t e S o f t M e a t B a l l S e r v e d W i t h

N a p o l e t a n a S a u c e •

• M i n i W i t l o f S a l a d W i t h W a l n u t A n d

G o r g o n z a l a D r e s s i n g •

• P i z z e t t e ( S e l e c t i o n O f D i f f e r e n t T o p p i n g )

• G n o c c h i N a p o l e t a n a O r G o r g o n z o l a •

• B r u s c h e t t a W i t h S i c i l i a n O r e g a n o , O l i v e O i l T o p p e d W i t h

W a r m G o a t C h e e s e •

• P o a c h e d S y d n e y R o c k O y s t e r S e r v e d I n A S h o o t e r G l a s s

S a u c e P i c c a n t e •

• L i g h t l y F r i e d C a l a m a r i S e r v e d W i t h T a r t a r e S a u c e •

• M i n i I n - H o u s e A r a n c i n i F i l l e d W i t h 3 C h e e s e s •

• A s s o r t e d P a n i n i ( S a l a m i , P a r m a h a m , M o r t a d e l l a , e t c ) •

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• M i n i l e m o n T a r t •

• P r o f i t e r o l e w i t h h a z e l n u t c r e a m •

• T i r a m i s u •

• C h o c o l a t e t r i f l e g a t e a u x •

• C a n n o l i w i t h h a z e l n u t o r c h o c o l a t e c r e a m •

S E A F O O D

• L i g h t l y c r u m b e d p r a w n ’ s c u t l e t s s e r v e d w i t h a

t a r t a r e s a u c e •• L i g h t l y c r u m b e d B l u e e y e c o d w i t h g r i b i c h e s a u c e •

• T u n a c a r p a c c i o s e r v e d w i t h p o m e g r a n a t e , c a p e r s

& c h i l l i l e m o n l i m e d r e s s i n g •

• S m o k e d s a l m o n r o u l a d e w i t h f r e s h h e r b s & y o g h u r t d r e s s i n g •

• S c a l l o p w r a p p e d i n s p e c k s e r v e d w i t h

c a u l i f l o w e r p u r é e •

C A N A P E M E N U

$45 per head

This includes a selection of 6 different canapes from our savoury and sweet

menus below. (Please add an additional $2 per head if choosing

from the seafood list.)

$65 per head

It includes a 1 hour drink package with a selection of red and white wines,

beer and soft drinks.

E N T R É E(To share)

A n t i p a s t oA selection of cured meat and lightly chargrilled vegetables C a l a m a r i F r i t t i Lightly fried baby calamari served with tartare sauce and lemon

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M A I N C O U R S E

L i n g u i n i G a m b e r iFlat pasta served with king prawns, tomato, basil, garlic and chilli

S c a l o p p i n e F u n g h iScaloppine with mushrooms and cream sauce

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D E S S E R T(Choice of)

C r è m e B r û l é eT i r a m i s u

C O F F E E & T E A

N o t a v a i l a b l e f r o m

t h e 1 5 t h N o v e m b e r

t o 2 2 n d D e c e m b e r

$65 per person

L O M B A R D I A

E N T R É E(To share) A n t i p a s t oA selection of cured meat and lightly chargrilled vegetables

C a l a m a r i F r i t t i Lightly fried baby calamari served with tartare sauce and lemon

C a p r e s e S a l a dVine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil -

M A I N C O U R S E

B e e f C h e e k R a g o u tServed in a rich red wine sauce with fusilli pasta

S p a g h e t t i M a c h i a v e l l iPasta with King Prawns and Mushrooms in a butter, chilli, basil and garlic sauce S c a l o p p i n e F u n g h iScaloppine with mushrooms and cream sauce

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D E S S E R T (Choice of)

T i r a m s uC r è m e B r û l é e

C O F F E E & T E A $80 per person

E M I L I A R O M A G N A


P r a w n C u t l e t sLarge fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce Z u c c h i n i F l o w e r s Stuffed zucchini flowers with ricotta & gorgonzola encrusted in a light batter served with a tomato concasse and balsamic glaze

P r o s c i u t t o & M e l o n e Rockmelon wrapped with Prosciutto San Daniele -

M A I N C O U R S E


S n a p p e r A c q u a P a z z aSnapper in “acqua pazza” served with cherry tomatoes and white wine sauce S c a l o p p i n e P i z z a i o l aScaloppine with fresh cherry tomatoes, oregano, chilli and garlic sauce

F u s i l l i C r a bSpiral pasta served with crab meat and a creamy white wine sauce

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T i r a m s uC r è m e B r û l é eC h o c o l a t e M o u s s e S l i c e

C O F F E E & T E A $95 per person

C A M PA N I A


A n t i p a s t oA selection of cured meat and lightly chargrilled vegetables P r a w n C u t l e t s Large fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce


C a r p a c c i oCatch of the day marinated in lemon, olive oil and chilli dressing served with microherbs and crostini -

M A I N C O U R S E

S n a p p e r A c q u a P a z z aSnapper in “acqua pazza” served with cherry tomatoes and white wine sauce Fillet Steak Served with a port jus, potato maxim topped with herb lemon butter


F i l l e t S t e a k Served with a port jus, potato dauphinoise topped with herb lemon butter

R a v i o l i A l l a V e n e z i a n a Stuffed homemade ravioli topped with snapper, scampi in a cherry tomato sauce-


T i r a m s uC r è m e B r û l é e S t r a w b e r r y F l a m b éA f f o g a t o

C O F F E E & T E A

A g l a s s o f

I t a l i a n s p a r k l i n g

s e r v e d o n a r r i v a l

$120 per person

S A N M A R I N O


P r a w n C u t l e t sLarge fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce I n s a l a t a C a p r e s é Vine ripened tomatoes, basil and bufala mozzarella

P r o s c i u t t o E M e l o n e Rockmelon wrapped with Prosciutto San Daniele


C a r p a c c i oCatch of the day marinated in lemon, olive oil and chilli dressing served with microherbs and crostini -

M A I N C O U R S EA La Carte

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T i r a m s uC r è m e B r û l é e S t r a w b e r r y F l a m b éA f f o g a t o

C O F F E E & T E A

C o c k t a i l

o f t h e w e e k

s e r v e d

o n a r r i v a l

$150 per person (maximum 12 people)

C I T T A’ D E L V AT I C A N O

B E V E R A G E P A C K A G E S

This package includes a 2-hour drink service of soft drink, juice, mineral water, beer and a choice of selected Italian red & white wines to the value of $60.

Our in-house sommelier, will work with you to match the wines to your chosen dishes. If you would like spirits/cocktails, this is an additional cost.

Please let us know when booking if you would like to build spirits into a package and we can create a bespoke package.

We offer an extensive wine list at Machiavelli. With each menu, you can add on an additional drinks package which is available for $40 per person.

Thank you for your enquiry to host your guests at Machiavelli Ristorante Italiano. Please find below details of our terms and conditions relating to events and group bookings. Please take the time to read through carefully.

We are able to cater for your specificneeds so please let us know if none ofthe above menus are suitable so wecan work with you to create a bespokeoffering for your event.

• All groups of 10 or more arerequested to choose from ourfunction menus or to discuss abespoke menu with us

• Complete the booking form on ourwebsite. Please note your bookingis not considered secure until wereceive this

• Credit card details are needed tosecure the booking

• All group bookings of 6 or moreincur a gratuity charge of 10% whichwill be added to your bill

• All payment made with any creditcards attract a 2% charge

• 24-hour cancellation notice isrequired. Group bookings canceledon the day will incur a 50%charge against your credit card.Cancellation fee is based on thenumber of guests booked and themenu chosen

• Final confirmation of number isrequired by 10am on the day of theevent. Failure to do so will result inbeing charged for the full number ofguests booked

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Service charge of 10% for groups of 6 or more applies – 2% all credit cards.

NAME:

EMAIL:

PHONE NUMBER:

BUSINESS (IF APPLICABLE):

FUNCTION DATE:

FUNCTION START TIME: FUNCTION FINISH TIME:

FUNCTION DETAILS:

OCCASION:

APPROXIMATE NUMBER OF GUESTS:

MENU OPTION:

CANAPE $45 PER HEAD

LOMBARDIA $65 PER HEAD

CAMPANIA $95 PER HEAD

CITTA’ DEL VATICANO $150 PER HEAD

DRINKS PACKAGE: $40 PER HEAD

ANY KNOWN DIETARY REQUIREMENTS:

ANY OTHER BOOKING DETAILS:

Please email the completed form back to us:

F U N C T I O N E N Q U I RY

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CANAPE $65 PER HEAD

EMILIA ROMAGNA $80 PER HEAD

SAN MARINO $120 PER HEAD

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THE PERFECT VENUE FOR EVENTS, PRIVATE PARTIES AND …