THE MODULE HANDBOOK

DEPARTMENT OF BIOLOGY

FACULTY OF SAINS AND MATHEMATICS

DIPONEGORO UNIVERSITY

ENTREPRENEURSHIP

1. Module designation ENTREPRENEURSHIP

2. Semester(s) in which the module is taught

2nd semester of program studi Biologi

3. Person responsible for the module

Dr. Sunarno, S.Si, M.Si Dra. Siti Muflichatun Mardiati, M.Kes Prof. Dr. Endah Dwi Hastuti, M.Si Dr. Jafron Wasiq Hidayat, M.Sc

4. Language Indonesia

5. Relation to curriculum Compulsory

6. Teaching methods lecture, lesson, small project

7. Workload (incl. contact hours, self-study hours)

(Estimated) Total workload:

100 minutes Contact hours (lecture and exercise)

2 hours (, assignment.)

2 hours private study including examination preparation,

8. Credit points 2 sks

9. Required and recommended prerequisites for joining the module

-

10. Module objectives/intended learning outcomes

1. Able to understand the concepts and principles, characteristics and general characteristics of Entrepreneurship

2. Able to think creatively, recognize, identify, analyze, and develop essential values, attitudes and personalities, achievement motives, triggers, process models, important characteristics of the initial and development stages, development processes, and exploration of entrepreneurial ideas and opportunities

3. Able to understand, recognize and analyze feasibility studies, the process of starting and developing new businesses, business management and business management development strategies, capital, types and methods of obtaining capital, competitive strategies, norms, ethics and behavior in entrepreneurial activities

THE MODULE HANDBOOK

DEPARTMENT OF BIOLOGY

FACULTY OF SAINS AND MATHEMATICS

DIPONEGORO UNIVERSITY

11. Content Entrepreneurship course studies the concepts and principles of entrepreneurship, general characteristics and characteristics of entrepreneurship, creative thinking, learning essential values, attitudes and personality, achievement motives, triggers, process models, important characteristics of the initial and development stages, development processes, and exploration entrepreneurial ideas and opportunities, studying the process of feasibility studies in entrepreneurship, the process of pioneering and developing entrepreneurship, managing businesses and entrepreneurial development strategies, learning about capital, types of capital, and how to obtain capital, studying competitive strategies in entrepreneurship, studying norms, ethics, and behavior that must be upheld in entrepreneurial activities.

12. Exams and assessment formats

e.g. one official mid semester exam (90 minutes) and one official

final oral exam (90 minutes), one take-home written assignments

13. Study and examination requirements

Requirements for successfully passing the module

e.g. the mid semester exam grade in the module is composed of 25% performance on exams, the final exam is 25%. take-home assignments, 50% Students must have a final grade of 70% or higher to pass

Value Range Value Range Value Weight

≥ 80 A 4,00

≥ 70 - 79 B 3,00

≥ 60 - 69 C 2,00

≤ 59 D 1,00

14. Reading list 1. Suryana. 2008. Kewirausahaan: Pedoman Praktis, Kiat dan Proses Menuju Sukses. Penerbit Salemba. Jakarta

2. R. Kasali, Kewirausahaan Bagi Mahasiswa 3. Malawat, M Saleh. 2019. Kewirausahaan Pendidikan. Penerbit

Deepublish. Yogyakarta. 4. Echdar, Sabar, Maryadi. 2019. Business Ethics and

Enterpreneurship: Etika Bisnis & Kewirausahaan. Penerbit Deepublish.

Yogyakarta. 5. Alma, Buchari. 2017. Kewirausahaan untuk Mahasiswa dan

Umum. Penerbit Alfabeta. Jakarta. 6. Harti, Agnes Sri. 2018. Modul Ajar Konsep Dasar dan Prinsip-

Prinsip Kewirausahaan. Stikes Kusuma Husada. Surakarta.