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MILDURA SHOW SOCIETY INCORPORATED A9598T
Presents
THE SCHEDULE
for the 72nd
Annual 2019, Mildura Show to be held at
MILDURA CITY RECREATION RESERVE
On THURSDAY 17th
, FRIDAY 18th
& SATURDAY 19th OCTOBER 2019
Opening Times: 10.00am to 10.00pm Thursday & Friday 9.00am to 11.00pm on Saturday Pavilions close at 10.00pm daily
SHOW OFFICE: P.O. BOX 4025 MILDURA, VIC. 3502.
Show Office Phone: 03 5023 4453 Fax:
03 5021 1724 Mobile: 0418 596 632
Website: www.mildurashow.org.au
Email: [email protected]
Events: [email protected]
THE 2019 MILDURA SHOW THEME IS
Online section payments The Mildura Show Society are now able to do online payments. Entries can be filled in online through our web site, proceeding to complete with online PayPal payments. www.mildurashow.org.au
Naming Right Sponsor National AG has joined with Mildura Show Society, forging a rural connection, we thank them for their support and encourage all to call into National Ag 11th St, Mildura where the helpful team will look after you.
Mildura Show Society would like to acknowledge the many hours of help to Mildura Show Society our Volunteers give, Thank You Everyone.
Special Acknowledgement to: Mildura Rural City Council Councillors and Staff, for all their help and support in helping our Society to conduct such a Special & Unique Event for the Mildura Community. It’s not just about 3 days its about 12 months work, THANK-YOU!
ADMISSION
2019 Entry Prices have changed slightly but still remain excellent value for money for a 3 day show.
Packages offer flexibility and allow ticket holders unlimited entry to the Show Grounds. They allow for reduced entry fees to the competitions as listed in the 2019 Schedule.
They allow for direct entry through the specified Gates, no waiting, no queuing. You will get wrist bands to wear for the 3 days of the show.
Pre-purchased bands will allow you to enter the grounds Eleventh St brick gate & both gates on Twelfth St. You must wear your band at all times.
Entry on the day will be restricted to the ticket boxes at the Eleventh St brick gate & Twelfth Street nearest trotting Track gate. To enable going in and out freely wristbands will be worn
TICKETS ARE NOW AVAILABLE AT;
Show Office, No1 Oval, lower floor Pavilion Building Office National, 117 Lime Ave, Mildura Cappy’s Corner Store, Corner 13th & San Mateo Ave, Mildura Mildura Cake Supplies, 326 Etiwanda Ave, Mildura
Tickets are also available online. Please go to our website and order wristbands, pay with PayPal, tick if you want to pick-up or post.
Cost Single Day Entry Gate Prices Single Adults $20.00 Aged/Disability Pensioner or Student with ID $10.00 Children 6yrs and Under 16yrs $ 5.00 Children Under 5yrs with parent Free 3 Day Family Pass (2 Adults + 4 Children under 16years) $ 50.00
Please note that tickets/bands ARE NOT transferable
Office National Mildura Cappy’s Corner Store
117 Lime Ave, Mildura Crn. 13th & San Mateo Ave
Phone: 5022 1777 Fax: 5022 2046 Mildura
Email: [email protected]
Mildura Cake Supplies 326 Etiwanda Ave
Mildura 03 5068 1267
PRESIDENT SECRETARY/TREASURER
EVENTS COORDINATOR
Hellyn Parker Gloria Wall Raywin
Jamieson
INDEX TO CONTENTS
Arts - Mildura Art Show ......…. 22 Arts-Students ..……………….29 Beef Cattle…………...……….… 9 Cage Birds……………............. 14 Cereals & Fodder……...…….... 11 Citrus and Other Fruits…...…... 13 Childhood Snapshot Comp…… 6 Cooking……………..……….17-18 Council of Management…….......4 Crafts and Hobbies…...........21-22 Country Women’s. Assoc..........19 Dog Jump………..……….….….31 Head Stewards………........……..4 Home Brewed Beer …........…..23 Farm Produce…..…...…..……..15 Floral Art………………..……….13 Fruit and Vegetables….......…....11 Flowers…………....…..…......12-13 Jnr. Aggregate Award…......……..6 Jnr Encouragement Award.........6 Jnr Rural Ambassador Award......7 Lambs………..….....…………......9
Mayors Message……………....….3 Needlework, Knitting etc....19 - 20 Pavilion Exhibitor Notes….....…..7 Photography.….….……......22 -23 Photography - Junior..................30 Pigeons………….………......14 -15 Poultry…….…...….……...…10 -11 Preserved Dried Fruits…....16 - 17 Preserved Fruits, Jams, etc.... .16 President’s Trophy ..….....…….6 Presidents welcome ….......…..3 Rural Ambassador Award …...... 8 Rules ………………………….…...5 Show Dates….…..….…….……...3 Show Poster Competition............21 Show Colouring Comp .......... ....21 Site Holders Competition ...........4 Tickets .…...………….……………2 Thank you’s ……………....……. 3 Tots to Teens Competition ….......6 Ute Competition……...................31 Wine …..……...…………….….23 Wool ….…………...............……10 All Junior Sections start from
Domino’s Pizza
Proud Supporters of
the Mildura Show
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The Mildura Show Society Inc. thanks…. the many individuals and businesses who have to date contributed generously to the wide range of exhibits, competitions and features that form the Show each year. Contributions of trophies, prize mon-ey, vouchers, services, products or special offers are all a vital part of rewarding Show contributors and sustaining their interest. The Show Society is indebted to them and asks that all who take any pleasure from attending the Show thank them by patronizing their businesses wherever possible.
Please support the following businesses Allfarm Animal Health Angies Pizza Australisian Poultry Magazine Bellsouth Poultry Supplies Blekic Motors Bunnings Mildura Cleanaway COPRICE Domain Dominoes' Pizza The Deakin Bakery Flanagan & Poole Chemist Etherington’s Jewelers Gallasch & Associates Pty Ltd Gregory Williams Photography Harvey Norman Computers Hudaks Bakery Just Scrappin’ Kulkyne Homes Koorlong Store Landmark Mildura Laucke Mills Pty. Ltd Lower Murray Water Lamattina & Sons Mallee Bobcat Excavator Hire Mallee Foods Mark Endrizzi Auto Repairs Mildura Ezy Brew Mildura Minimix Mildura Party Hire Mildura Plumbtec Mildura Stock Feed Mildura Waste Management Mildura RSL Club Nextra Mildura Neil Matthews Pty Ltd Northern Valley Stockfeeds Peters Pure Animal Foods Pets Domain Petstock Picture Parlour Premier Art Supplies Prints Charming Putt Putt Mildura Roms and Rams Computers Sunraysia Kitchens Spotlight Sunbeam Foods Pty Ltd Sunraysia Nursery Sunraysia Ten Pin Bowling Talking Heads with You Terry White Chemist Tilley’s Furniture Titto’s Store Total Tools Mildura Twiggy’s Boutique Vetafarm Wagga Wagga Vision Australia Wayne D Wilkie Consultants York Glass Gregs Steel Ye Old Lolly Shop Sim Fresh
Thank you also to the following individuals and Clubs for your continued support of Mildura Show Society.
C. Brandrick Mildura City Markets Inc. Shirley Bennett Emma Ash Lyn Burton Bill and Dianne Dalla Santa Helene Drayton Mildura Gem Club Jan Ferguson Fogden Family Elwyn Frankel Agnes Gathercole Paulette and Reg Giles Ken Graf Gregg Family Valma Hards DJ and PA Hopkins Florence Hoffrichter Don Harkins Annette Johns Lyall Jones Bill Crosby Kevin and Hillary Johns Lambert Family Elaine Lawton Nolen Family Hellyn & Jeffery Parker Joan and Nick Sirovica Shirley Sylvia Eric Sutton Marilyn Tonge Sue Watson G Woithe Eric & Heather Yates Mallee Wanderers Trefoil Guild Hancock Family Stirrat Family Jamieson Family Peter Hellwege Mallee Family Care
Pat Roy Red Cliffs Girl Guides Sunraysia Spinners Weavers Inc Mildura Embroiderers Guild Sunraysia Machine Knitters Machine Knitters of VIC Wall Family Barbara Cornell Marlene & Mervin Pitt Shirley & Paris
President’s Welcome
It gives me great pleasure to advise you of the 2019 Annual Mildura Show and welcome you.
The theme for this year’s show is “All things Country”
Entertainment will include "Team Isuzu D-Max Utes”, Walter Whip, Rob Bast Wood Sculptors, Black Snake, free Circus and Entertainment, Animal Nursery including Hands On Pets and Two nights of eye catching Fireworks
You will be delighted by the pavilion exhibits, with prize win-ning poultry and birds, crafts and hobbies, knitting, sewing, cooking, preserves, beer, art, vegetables, citrus and flowers grown in local gardens all being presented by local exhibi-tors. With all these sections it gives you a chance to enter and have a chance to represent the Mildura Show Society at Annual Regional Finals and/or the Royal Melbourne Show.
Arena events for young and old, Horses, Dogs, Sheep and Cattle. Come and watch them being judged.
Tickets are available now and the Best Buy is a three day continuous pass for a family of two adults and 4 children 5-16years.
I thank the Council of Management, stewards, volunteers, sponsors, office staff and the public for supporting this great event and making it a time to remember
Hellyn Parker President Mildura Show Society
Mayor’s Message
A message from the Mayor I extend a warm welcome to all to the 2019 Mildura Show whether they be visitors, locals, stall holders, exhibitors or competitors. This year’s Show is celebrating its 72nd year and as always, cen-tres on celebrating our community as a whole.
The Mildura Show is an event that brings together our community and draws visitors to our region. It is one of the largest of its type in Victoria, and a much anticipated date on the annual calendar.
The Show allows people from across the district to come together, relax and enjoy a broad range of activities, spread over three feature filled days. There are a huge range of display’s, attractions and entertainment on offer, and there is something for everyone to enjoy.
I congratulate the Mildura Show Society and volunteers of this year’s event, for their passion and tireless dedication in bringing this event to life ensures our show continues to be enjoyed by all.
Mildura Rural City Council is a proud supporter of the Mildura Show and I would like to take the opportunity to congratulate the other sponsors who continue to support this important community event.
I wish everyone attending, organising, competing and working at the 2019 Mildura Show a successful and enjoyable time.
Councillor Simon Clemence Mayor Mildura Rural City Council
MILDURA SHOW Dates for 2020 are
Thursday 15th, Friday 16th &
Saturday 17th October, 2020
SWAN HILL SHOW Dates for 2020 are Friday 4th
& Saturday 5th September, 2020
WENTWORTH SHOW Dates for 2020 are Friday 23rd
& Saturday 24th August, 2020
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MILDURA SHOW SOCIETY INC. SHOW REGULATIONS
SECTION A - GENERAL REGULATIONS GOVERNING THE CONDUCT OF THE SHOW Every entry for competition or for exhibition only will be regarded as having been made subject to any and all of the Society’s Show regulations, condi-tions and provisions and every competitor or exhibitor shall be deemed to have made the entry with full knowledge thereof. Exhibitors and all others concerned are requested to make themselves fully acquainted with the following regulations, and also those applicable only to exhibits in the section or class in which an exhibit is entered, to assist the Society in giving them effect and to ensure satisfactory conduct of the Show. The Regulations will be strictly adhered to. The Show Society takes all care in the production of this Schedule of Events but accepts no responsibility for omission or errors that may occur.
1. Entry fees shall be paid at time of entry. GST has been applied to entries in all sections.
2. The closing date for entries - see each section for their closing dates
3. No exhibit shall be received without an Entry Form, properly filled in, signed and delivered by post or otherwise, to the Secretary, togeth-er with entry fees, on or before the date of closing of entries. The Sec-retary shall have power to extend the date of entry in any section.
4. The Council of the Society re-serves the right of refusing or can-celing any entry without giving reasons for so doing.
5. Exhibitors must deliver their exhib-its to the allotted position on the Show Grounds on or before the advertised time, with the supplied sticker, stating the class, section and the exhibiter number
6. Exhibit Cards will be issued at the Secretary’s Office at the Show Grounds, Mildura. Exhibit Cards will not be issued until entry fees are paid.
7. Exhibitors must not remove their entries before 11.00 p.m. on the final day of the show without per-mission of the Head Steward except where otherwise specified in the schedule.
8. Exhibitors of cattle and sheep shall provide their forage, including reg-ular removal of waste materials.
9. All exhibits must, except if other-wise allowed in the Schedule be the bona-fide property of the exhib-itor and all farm and horticultural produce must be the production of an exhibitor exhibiting it. In the event of the exhibitor disposing of an exhibit between the date of entry and the day of the exhibition, he must give notice in writing of the sale, together with the name and address of the purchaser.
10.The Society shall not be responsi-ble for any accident or mishap that may be caused through or by an exhibit and it shall be a condition of entry that each exhibitor shall not hold the Society responsible and indemnify it against any legal pro-ceedings arising from such acci-dent or mishap.
11.The Society shall not under any circumstances be held responsible for any loss or non delivery of live stock or other exhibits at the Socie-ty’s exhibition. The Society shall not under any circumstances be held responsible for any loss by theft, fire, and storm, damage by water, flood or lightning. The Coun-cil advises all exhibitors to insure their exhibits against any or all of the foregoing risks.
12.The signing of the Certificate of Entry of any animal shall be taken as a guarantee that the animal is free from disease, as far as is
known to the owner; in case of infectious disease being spread through or by any exhibit, the ex-hibitor shall be held responsible.
14.Should there by any reason to suspect an exhibit is either dis-eased or dangerous, the Society reserves the right of refusing ad-mittance to or removing the same from the grounds and be disquali-fied the next on the list does nec-essarily obtain a prize.
15.The Council of Management with or without the advice of the Judges shall decide the question.
16.The Council of Management may withhold any prize when state-ments have been erroneously or fraudulently made regarding an exhibit and exhibitors guilty of false entry or statements may be de-barred from again exhibiting, and if members, will be liable to expul-sion from the Society.
17.No prize card or ribbon except those won at the current Show shall be permitted to be exhibited on any exhibit.
18.The breeding year shall date from 1st August for horses, and for cattle, to date from day of Show.
19.All Competitors and Showmen’s Dogs must be tied on a short lead, no longer than two meters. No dogs will be allowed on the arena whilst arena events are in progress.
SECTION B - PROTESTS &
DISQUALIFICATION 1. No protest against an exhibit or the
decision of the Judge shall be entered unless made in writing and lodged with the Secretary of the Society before the conclusion of the show. A non-refundable $25 must accompany each protest and this sum shall be forfeited to the Society if the Committee of the Society considers such protest frivolous.
2. Protests can only be lodged by exhibitors who have competed in that particular section.
3. The Society may, according to its discretion, fine an exhibitor to an amount not exceeding $50 for infringement of Rules, offensive behavior or corrupt practices, or may disqualify an exhibit or exhibi-tor for such a term or period as is considered necessary to meet the offence.
4. Where any person, the exhibitor or exhibit is fined or disqualified at any Show of any Society, the Sec-retary of the Society shall report the matter to the Secretary of the Victorian Agricultural Societies Association and the Northern Dis-trict Agricultural Societies who shall forthwith notify all affiliated Socie-ties thereof, and thereupon, dis-qualification shall be enforced at all
SPECIAL AWARDS
The Porker Family Encouragement Award - Porker family
The Fred Bland Memorial Trophy - Roger Hancock
The Syd Johnson Memorial Trophy - Roger Hancock
Aggregate School Award -
The L.A. Ferguson Memorial Perpetual Trophy
The Peg Laughton Perpetual Trophy
MILDURA SHOW SOCIETY INC. 2019 A9598T Patron His Worship the Mayor Rural City of Mildura Cr
COUNCIL OF MANAGEMENT
OFFICE BEARERS
PRESIDENT: Hellyn Parker SENIOR VICE-PRESIDENT Larry Caristo, Mark Cavallo JUNIOR VICE PRESIDENTS Emma Ash SECRETARY/TREASURER: Gloria Wall SENIOR GROUND STEWARDS: Len Spence SENIOR PAVILION STEWARD: Carol Brandrick STEWARD IN CHARGE OF GRAND PARADE: Natalie Hancock HORSE COORDINATOR: Cally Stirrat OFFICIAL ANNOUNCERS: STEWARD for POSTAL ENTRIES: Show Secretary STEWARDS FOR GATES: Mark Cavallo, Larry Caristo STEWARD FOR TRADES: Glo-ria Wall/Raywin Jamieson PUBLIC RELATIONS: Raywin Jamieson ANIMAL NURSERY: Hancock Family HON. VETERINARY SURGEON: Dr. N. G. Japp
COUNCIL OF MANAGEMENT MEMBERS: Emma Ash, Carol Brandrick, Larry Caristo, Mark Cavallo, Paulette Giles, Ken Graf, Roger Hancock, Yvonne Hancock, Natalie Hancock, Anne Jack, Annette Johns, Stacey Perry, Russell Lamatina, Hellyn Parker, Cally Stirrat, Luke Stirrat, Len Spence, Chantel O’Dell, Marlene Pitt, Danny & Naomi Wilson, Shirley Wise
SITEHOLDERS SPECIAL
AWARDS
The Mildura Show Society Inc. in-vites traders to decorate their stands. This Year’s Site holders Theme “ All things Country” SECTIONS: 1 - Best Large Site 2 - Best Small Site Stands to be ready for judging by Friday 18th October 2019, at 10am. Commemorative Sashes will be presented to
“Best in each Section”.
HONORARY LIFE MEMBERS (still present)
J. Bath, J. Bawden, L. Burton, T. Bullock, R. Cameron, A. Chalkley, M. Clark, D. Fisher, E. Frankel, D. Gairns, V. Graf, K. Hancock, K. Hancock, N. Hancock, R. Hancock, J. Hartmann, I. Hensgen, Dr. N. Japp, J. Kerr, R. Kolpin, P. Maloney, J. Miller, H. Parker, I. P. Ryan, L. Spence, C. Stirrat, M. Stirrat, D. Tobin, S. Thomson, B. Weir, L. Willcock, A. Zoch
2019 Mildura Show Thursday 17th, Friday 18th &
Saturday 19th October
Head Stewards/Stewardesses
Contact Telephone Numbers Snr Ground Steward: Len Spence Office 50234453 Snr. Ground Steward: Noel Jamieson Contact Office Snr Pavilion Stewards: Carol Brandrick 0409 010 383 Animal Nursery: Roger Hancock 03 5025 6455 Art - Junior & Jr Disabled: Shirley Boulton 03 5025 1073 Beer Shirley Wise Contact office Caged Birds Roger Hancock 03 5025 6455 Cattle Roger Hancock Contact Office Cereals and Fodder Shirley Wise Contact Office Citrus & Other Fruits Shirley Wise Contact Office Cooking Hellyn Parker 03 5024 5451 Crafts & Hobbies Lyn Burton Contact Office C.W.A. Display Elwyn Frankel 03 5023 3160 Dogs Annette Johns 03 5024 2658 Dried Fruits Hellyn Parker 03 5024 5451 Flowers Margaret Clark 03 5022 9629 Home Brew, Boutique Wine/ Liquer Shirley Wise contact office Miss Show Teenager Contact Office 03 5023 4453 Needlework Knit & Crochet Marlene Pitt 03 5023 3729 Photography - Open/Junior Contact Office Open Art - Magenta Artists Ken Middleton Contact Office Pigeons Roger Hancock 03 5025 6455 Childhood Snapshots Comp. Contact Office 03 5023 4453 Poultry Roger Hancock 03 5025 6455 Preserves & Jams Hellyn Parker 03 5024 5451 Carol Brandrick 0409 010 383 Rural Ambassador 03 5023 4453 Safety Officer Ken Graf 03 5025 7092 Sheep Tots to Teens Natalie Hancock Contact Office Trade Exhibits Show Office 0419 352 291 Vegetables Shirley Wise Contact Office Wool Bill Crosby 03 5025 3468 Junior Rural Ambassador
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7. penalty shall be applied. 8. The Committee, as mentioned,
shall comprise of the Senior Stew-ard and Judge(s) of the Class concerned, the Society’s Chief Steward, and the Society’s Honor-ary Veterinary Surgeon.
SECTION G - RANDOM TESTING FOR DRUGS The Society may authorize random testing of any animal on the Show Ground.
IMPORTANT NOTICE TO ALL PERSONS ENTERING ANIMALS AND APPLYING FOR TRADE SPACE
The Victorian Agricultural Societies’ Association adopted a new Insur-ance Scheme at their Annual Convention held at Cobram-Barooga in May 1987 - The Society has im-plemented these policies from 2003 Show, as laid down by V.A.S.
1. Extension for Liability of Ani-mals - The Liability of Animals Policy is extended to all owners or people responsible for ani-mals, wishing to participate in Show events. The Policy gives cover from the time that they enter our Show rounds until they leave, but does not include transit cover. The cover applies to Horses, Beef & Dairy Cattle, Sheep, Goats, Pigs, Dogs (excluding dogs sanctioned by Dogs Victoria) and Cats.
2. Trade Liability – All Trades and Tenderers are to include a copy of their current Public Liability Insurance Certificate with their documents.
NO ENTRIES WILL BE
ACCEPTED UNLESS THE
APPROPRIATE CHARGES HAVE
BEEN INCLUDED WITH YOUR
ENTRY FEE
GRAND PARADE A Parade may be organized for Sat-urday afternoon, 19th October 2019. All prize winners can parade at ap-pointed time of the Grand Parade. If for any reason they must leave the grounds earlier, prior notification must be given to the Secretary.
Special Notice to Pavilion Ex-hibitors Sections H, I, J, K, L, M, N, NN, O, OA, P, Q, R, RD, S, T, U, V, VS, W, WJ, X,Y and all Junior sections.
All exhibitors in these classes are requested to have their exhibits in place at the times given in each class.
Stewards have authority to reclassify exhibits where necessary
Exhibits must remain available for public inspection for the three days of the Show.
All non-perishable exhibits not col-lected will be available at the Secre-tary’s Office, Show Grounds, Mon-day 21st October, 2019.
All exhibits not collected or arrange-ments made for their collection with the Senior Stewards will be disposed of in accordance with Show Regula-tions, Section C4
1. Large and perishable exhibits will not be taken to the Secretary’s
Office and must be collected at the Show Grounds on the final day of the Show, or on the Sunday morn-ing.
2.Exhibits received by mail, rail or any other means of delivery can only be returned through the Sec-retary’s Office by the means by which they were received, and cannot be collected on the final day of the Show unless appropri-ate paperwork is produced
3.Exhibits cannot be collected by exhibitor without their computer Entry Form being produced.
4.No exhibit entered in a group may be entered as a single exhibit as well.
5.Prizes shall be awarded or not awarded as the Judge deems fit. Judges may present Award of Merit or Special Award if they decide the exhibit warrants such a presentation.
All entries are accepted subject to the Rules and Regulations of the Society as set out herein.
Conditions of Entry An exhibit cannot be entered in
more than one class. No exhibit entered in a group may
be entered as a single exhibit as well.
An exhibit must have been made by one exhibitor unless entered in a group class.
An exhibit must have been completed within two years of the current show
Exhibits must not have been worn, used or marked except in Junior & School Competition Fashion and Design classes where exhibits may be worn at other exhibitions.
Exhibitors may wash/rinse exhibits for presentation. That is to remove any soiling that may have occurred in the making up of the exhibit.
Judges may reject any exhibits they feel are too soiled for exhibition.
Shows of the affiliated Societies. Any exhibitor fined by a Society for an offence shall not be permit-ted to exhibit at an affiliated Soci-ety Show while such fine remains unpaid.
5. The Council of the Association shall constitute an Appeal Board to take into consideration any appeal against the decision of, or disqualification imposed by an affiliated Society upon any person or exhibitor or exhibit.
6. Full particulars regarding appeals are obtainable from Secretaries of all affiliated Societies.
7. The name of any defaulter in regard to fees for privileges or like shall be posted by the Society to the Association whereupon the Secretary of the Association shall notify all affiliated Societies. Any such defaulter shall be debarred from exhibiting or obtaining privi-leges from affiliated Societies until all claims have been fulfilled.
SECTION C - PRIZE MONEY 1. It is the responsibility of the exhib-
itor to claim prize money. Prize money for all pavilion exhibits is available for collection at the Of-fices of the Secretary, Show Grounds, Mildura from 10am the Sunday after the Show.
2. Prize money not claimed and collected as above, from the Soci-ety’s Secretary either in person or by mail up to and including the 30th November of the year in which the prize money has been won. Prize money not collected or claimed by the due date will be paid only at the discretion of the Council of Management.
3. The Council of Management re-tains the right to withhold all or any portion of the prize money not claimed by the due date if it de-sires to do so.
4. All perishable exhibits not claimed by noon on Monday after Show week may be disposed of by the Society.
5. Should the Society postpone, alter or cancel the Show, no re-fund of entry money will be made, but same will be retained as a donation to the Society’s funds.
6. Regulations applicable only to exhibits or exhibitors in which they are exhibited. Regulations governing exhibits are published in the Prize Schedule. The Entry Form, Catalogue of Exhibits or any official publication of the Soci-ety shall be deemed as part of the Society’s Show Regulations.
7. Where the Mildura Show Society deems there to be insufficient entries in an event, the Mildura Show Society, reserves the right to alter the prizes awarded.
SECTION D - STEWARDS 1. Stewards must be in attendance
at the Show Grounds at the ap-pointed time to receive the exhib-its and are responsible that the exhibits are correctly classed; all exhibits placed in each section together ready for judging, and direct Judges to the exhibit he was appointed to judge.
2. Stewards must supply Judges with award book of each respec-tive class and will attend on the Judges to afford any information required, but will not say or do anything to influence their deci-sion. They must not reveal the name of the owner of any exhibit
or repeat any remarks the judges may make to each other. 3. Stewards will obtain prize cards
and write the name of the suc-cessful exhibits thereon, and affix same on exhibit bearing the entry number of the award book; they will obtain the award book of the Judges when judging is complet-ed and be responsible for deliv-ery to the Secretary after affixing prize cards.
4. No steward who is an exhibitor in his particular class or classes shall remain in attendance while sections in which he is interested are being judged.
5. Should the stewards suspect that any exhibit is either diseased or dangerous; the stewards have the right of refusing admittance or removing the ex-hibit from the grounds at the expense of the exhibitor.
SECTION E - JUDGES 1. Judges will receive an award
book from the stewards of the class in which they will judge, and will sign award books in each section and deliver same to the stewards.
2. No Judge shall be an exhibitor in the class in which he is acting as Judge.
3. Cases where protests are duly lodged.
4. The Judges may award a second prize instead of a first prize or may withhold a prize altogether where there is only one exhibit or where exhibits are not consid-ered worthy.
5. Every Judge shall be instructed to disqualify and notify the Com-mittee of the Society of any ex-hibit they may detect to have been tampered with or improper-ly dealt with.
SECTION F - PRIVATE SALES 1. A commission of five percent will
be charged on all sales affected. 2. For private sales made by the
Society, a commission of 5% will be charged with the exception of art exhibited in the Open Arts Mildura where the commission shall be 20%.
3. CRUELTY to all animals is for-bidden either in the ring or in the paddock or elsewhere.
4. An exhibitor found guilty of com-mitting a definite act of cruelty will be disqualified from taking part in all competitions of the Show where the offence was committed.
5. The decision rests with a panel which will comprise of the Judge (s), Senior Steward of the Class concerned, the Society’s Chief Steward and the Society’s Hon-orary Veterinary Surgeon from which there is no further appeal.
6. DOPING - It is forbidden to administer any stimulant or depressant to any animal, or to cause to be administered In any way whatsoever either before the start of a competition, or during a competition, or on the previous day, under penalty of the owners disqualification for life.
7. Where an animal has been eliminated for suspected admin-istration of any stimulant or depressant, the Committee shall report the matter to the Council of Management, who will consid-er within seven (7) days what
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2. Definitions: Please refer to notes at the begin-ning of each section to ensure eligibility.
ARTICLE: A particular item, piece or accessory. SET: A number of items be longing together. GARMENT: Article of clothing. OUTFIT: Set of clothing. NOVICE: An Exhibitor who has never won first prize in the class for which he/she wishes to com pete at any Agricultural Show. 3. Framing and Hanging of Ex-
hibits All exhibits which are to be hung must be framed and have suitable hanging devices which will take the weight of the exhibit. No responsibility will be taken for any work which falls due to faulty attachments.
4. Identification All names of Exhibitors must be covered for judging. Commercial or Company labeling is not al-lowed.
5. Insurance It is the Exhibitors responsibility to take out insurance on their exhibit. Mildura Show Society Inc. shall not be liable to take out a policy of insurance effectively protecting any exhibitor or exhib-its against any claim.
6. Entry Fees All entries must be accompanied by fees. Entries without fees will not be accepted
SPECIAL PRIZES Special trophies will be awarded for the Best Specimen of work in each of the Needlework, Preserved Fruits and Jams, Preserved Dried Fruit, Cooking, Craft and Hobbies and Junior Photography Sections.
PRESIDENT’S TROPHY The President’s Perpetual Sheild will be awarded to the Senior Exhibitor gaining the greatest ag-gregate of points across all senior sections. Exhibitor Must enter 3 separate sec-tions to be eligible.
First: 4 points, Second: 3 points, Third: 2 point. Fourth: 1 point
THE PORKER FAMILY
ENCOURAGEMENT
AGGREGATE AWARD FOR
JUNIOR EXHIBITORS
This Award valued at $100 will be awarded to the Junior Exhibi-tors gaining the greatest aggre-gate of points in Classes HJ, IJ, KJ, LJ, MJ, NJ, OJ, PJ, RJ, RDJ, SJ, UJ, VS & WJ. Points to be awarded – First: 4 points, Second: 3 points, Third: 2 Point, Fourth: 1 point. Prizes - First: $50, Second: $30, Third: $15, Fourth: $5 This award is presented annually by the Porker Family in recognition of the contribution spanning 49 years made to the Mildura Show Society by their parents, the late Alec and Doris Porker.
It is hoped this Award will encourage Junior Exhibitors to enter in many sections.
MILDURA & DISTRICT GEM & MINERAL CLUB SCHOOL AWARD: This Award valued at $100 will be awarded to the school who gain the greatest aggregate of points in Classes MJ, OJ, RJ, RDJ, SJ, UJ, VS & WJ. Points to be awarded – First: 4 points, Second: 3 points, Third: 2 Point, Fourth: 1 point.
Help your school win this School Award, be sure to indicate the school you attend on your entry form. Your School could win $100
NDAS TEENAGER 2019 - Kindly sponsored by
Brophy Bros Circus 13 years to 17 years of age in-clusive on day of show.
Stewardess: Contact Office 03 5023 4453
REGULATIONS: 1. The competition is conducted
annually by Northern District Agricultural Show of Victoria NDAS
2. Entrants must be residents of Australia 13 years and under 17 years inclusive, on the day of the local Show, single and prepared to attend the 2020 Group Final in Mildura.
3. Entrants will be required to wear an outfit suitable for attending a country show. (even if judging is an evening function) No hats and no changing garments is permit-ted for presentations at group judging.
4. Awards will be presented to “Show Teenager” and the runner-up. A third prize will be present-ed if six or more entrants are at the Group final.
5. The winning selection(s) shall be final and binding to the entries.
PRIZES: A 13cm x 18cm color por-trait, kindly donated by Gregory Wil-liams Photography, 154 Orange Ave. Mildura, 0408 596 6 54
Thank You to our Sponsors: Warren Brophy - Brophy Bros Circus Gregory Williams Photography Portrait Design
Studio - The Mildura Show Society Congratulates Olivia Nicholls
On becoming the Mildura Show Societies 2018 Mildura Show Teenager
CHILDHOOD SNAPSHOT-I I
POPULAR PORTRAIT)
Popular Vote only (not to be judged) - Run by Malley Family Care Early Childhood Section
Age Group Birth to 5years
Entrants to organise entry with Gregory Williams Photography, 154 Orange Avenue, Mildura, Ph: 0408 596 654 for Booking. Photos will be taken from 16th September to 11th October 9:30 am to 5:30pm.
• $30 per sitting entitles you to 20cm by 25cm Portrait and entry in the competition.
First Prize: Rosette & Certificate
Second Prize: Ribbon & Certificate
Third Prize: Ribbon & Certificate
TOTS TO TEENS I I
Dress Up for the
Show
STEWARDS: Contact Office Prizes: First: Voucher, Second: Voucher, Third: Voucher
PLEASE NOTE: All to be judged Saturday 19th October, 2019 Judging will commence at 10.30am
Entrants in the Dress Up for the Show are to have FUN and enjoy themselves.
Combined Sections:
BOY AND GIRL SECTION: 12 months - 2 years
BOY AND GIRL SECTION: 3 years - 5 years
BOY & GIRL SECTION: 6 years - 8 years
BOY AND GIRL SECTION: 9 years - 12 years
BOY AND GIRL SECTION: 13 years - 16 years
VICTORIAN AGRICULTURAL SOCIETIES JUNIOR RURAL AMBASSADOR AWARD
Conducted by the Royal Agricultural Society of Victoria Limited, and Vic-torian Agricultural Societies Associ-ation Incorporated.
STEWARDS: Contact Office Final Judging is at the Mildura Show Official Opening RULES AND REGULATION The Award is conducted by the Roy-al Agricultural Society of Victoria Limited and Victorian Agricultural Societies Association Incorporated to select the winner of the Junior Rural Ambassador Award. These rules and regulations apply to all aspects of the Award.
Applicants who enter the Award are to be bound by the Rules and Reg-ulations for the Junior Rural Ambas-sador Award and to abide by all deci-sions of the Royal Agricul-tural Soci-ety of Victoria Limited in relation to all matters in connection with or aris-ing out of the Award.
AIMS OF THE COMPETITION To encourage and support young people to engage with and participate in their local Agricultural Society or Field Day.
QUALIFICATIONS: Entrants must: Apply and complete the
application/entry form. Provide an article on their hobbies which are relevant to the competition and their current involvement with Agri-cultural Shows.
Be available to attend Regional interviews, State Final interviews and announcement of Awards at the Royal Melbourne Show.
Aged between 16 and 19 years inclusive at the time of their local Show.
Enthusiastic and knowledgeable about rural life and affairs, and Agricultural Shows.
JUDGING CRITERIA: Entrants must wear smart, casual, tailored clothing and will be judged in accordance with the following guide-lines:
1. Community and Show Involve-ment - 20 points Entrants must demonstrate an active Involvement and a desire to be involved in the future and improvement of their local community. Entrants must demon-strate an active involvement in and a desire to be involved in the future of their local Show Society
2. Rural and General Knowledge - 20 points Entrants must demonstrate a broad general knowledge, an
awareness of local community issues and an understanding of current affairs, relating to rural life and industry 3. Ambitions/Goals - 20 points
Each Entrant’s ambitions and goals will be assessed on their integrity and relevance to the awards. Entrant’s must demon-strate steps towards achieving their goal.
4. Communication Skills-20 points Entrants are expected to demon-strate effective communication skills – written, oral and interper-sonal.
5. Personality and Confidence - 10 points
6. Overall Presentation - 10 points TOTAL: 100 points
REGIONAL FINAL Contact Group Secretary for more
information about Regional Finals. Junior Rural Ambassadors will
bring along their resume to the Regional Final and will attend a formal interview.
7
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STATE FINAL The Junior Rural Ambassador
Competition is held on the first day of the VAS Ltd Annual Con-vention and presented the same evening at a formal dinner. The Convention is held in July each year. In 2020 it will be held in Victoria
Each ambassador is asked to send a copy of their resume to the VAS Ltd office four weeks prior to the Convention.
The Ambassadors will meet on the first day and each Ambassa-dor will be judged as per criteria above.
During the Dinner each Regional Finalist will give an on–stage interview with the MC.
Winner of the State Final will receive $700 and the Runner-up will receive $300 provided by VAS Ltd.
Each Group winner receives $100 towards the cost of attending the State Final
PRIZES: A 7” x 5” Color Portrait kindly donated by Gregory Williams Photography, 154 Orange Ave., Mildura Ph: 0408 596 654, Voucher kindly donated by Casquade Beauty Essentials, 166 Eighth St. Mildura
THE VICTORIAN AGRICULTURAL SO-CIETIES’ RURAL AMBASSADOR AWARD Conducted by the Royal Agricultural Society of Victoria Limited and Victorian Agricultural Societies Association Incorporated and the Victorian Rotary Districts Announcement of our own Finalists will be at the Mildura Show Official Opening
STEWARDESSES: Contact Office AIMS OF THE RURAL AMBASSADOR AWARD 1. To highlight the talent, creativity
and ingenuity of young rural Vic-torians and in doing so encourage entrants to be role models in their local communities. In doing so encourage entrants to be role models in their local communities.
2. To encourage and reward enthu-siastic, skillful and industrious young people who are actively involved in their communities.
3. To assist all entrants through their participation to develop strong communications and leader ship qualities
4. To enable entrants to gain greater proficiency in their chosen field and also develop the entrants stature and reputation in that chosen field.
GENERAL CONDITIONS OF EN-TRY: 1. The Awards are open to those
who are permanent residents of Australia.
2. Entrants must be aged over 20 years and under 30 years (on the day of their local show/field day).
3. Entry into the Rural Ambassa-dors Award is via the official Application Form only. The appli-cation form must be completed
and signed by the entrant and accompanied by a covering letter addressing the selection criteria, as outlined below.
4. The Awards are open to both males and females.
5. All entrants must be nominated by a local VAS affiliated Agricul-tural Show Society or Field Day.
6. Entrants may be involved in a rural or agricultural-based Indus-try, but do not necessarily need to reside in a rural community.
7. Entrants should be actively in-volved, or demonstrate a readi-ness to become actively in-volved in their local show. They should also be knowledgeable about current rural issues per-taining to their local area, the state of Victoria and Australia and also have a strong affiliation for agriculture.
8. Tertiary qualifications are not a pre requisite for the Rural Am-bassador Awards. The Awards seek to attract all young rural people who symbolize the rural spirit, people and vitality, who are forward thinking and with a passion for the land and local community.
9. If successful at Group Level, entrants are invited to attend the Awards Information Session in June, the State Final and all associated judging at the Royal Melbourne Show in September.
10.The State Winner is required to represent Victoria in the National Final and may be required to travel interstate to at-tend the National Final. In ex-ceptional circumstances, if the State Winner is unable to attend the National Final, a runner up may be selected to attend to represent Victoria. The Rural Ambassador Committee will not enter into any correspondence in relation to selection and the judge’s decision is final.
11.There will be no joint-winners. If a final decision cannot be made, advice is sought from the Chair-man of the Rural Ambassador Committee.
12.Prizes awarded to the Rural Ambassador are not transferable and must be utilized within twen-ty four (24) months of being awarded.
13.The date is taken as being the date of the Awards Presentation during the Royal Melbourne Show. All prizes are subject to change without notice.
14.All State Finalists will be invited to serve on an RASV Committee of their choice for the 12 months following the State Final.
15.If unsuccessful entrant may re-apply in following years providing they meet the Conditions of En-try
16.Previous State Final place win-ners are eligible to enter.
PRIZES: A Photographic Session and a 7” x 5” colour portrait kindly donated by Gregory Williams Photography, 154 Orange Ave., Mildura Ph: 0408 596 654.
SELECTION CRITERIA: Entrants are required to address the following selection criteria and sub-mit it with the Application Form to the Secretary of the local Show Society to be represented. All information in this application will be treated as confidential and will only be disclosed to members of the Society conducting the competition. 1. Please provide a Curriculum
Vitae (CV) addressing the fol-lowing points:
Education Employment Practical Skills Personal Achievements Other interests (sporting, hobbies) 2. Provide a summary of why you
want to be involved in the Rural Ambassador Awards.
3. Provide a summary of your Show Society involvement. (include any judging, stewarding and exhibiting experience as well as general responsibilities during your local Show)
4. Provide a summary of your rural and/or community involvement (volunteering, employment, membership)
5. Provide a summary of your ambi-tions and aspirations.
6. Describe how your selection could assist both you and your Show Society.
JUDGING GUIDELINES/CRITERIA Communication Skills – 15 points Entrants must demonstrate an active involvement and a desire to be in-volved in the future and improvement of their local community. Country Show Involvement-25points Entrants must demonstrate an active involvement and a desire to be involved in the future and im-provement of their Local Show Soci-ety Rural and General Knowledge-20points Entrants are required to demonstrate a broad and general knowledge and awareness of local community is-sues. An understanding of current affairs relating to rural life and industry. Personality-10points Personality traits consistent with both Awards and the entrant’s ambitions and goals will be addressed (eg enthusiasm, creativity, confidence, leadership) Ambition/Goals-10points Entrant’s ambitions and goals will be assessed on their integrity and rele-vance to the Awards. Entrants must demonstrate steps towards achieving their goals. Communication Skills-10points Entrants are expected to demon-strate effective communication skills- written, oral and interpersonal Style, Grooming and Deportment-10points Entrant’s public presentation will be assessed according to the suitability of their attire and conduct across a range of settings. Public Presentation - (three minute speech) - 20 points Entrant’s public presentation will be assessed according to the quality of the content, delivery and the extent to which it addresses the set topic quality of the content, delivery and the extent to which it addresses the set topic.
TOTAL 120 points GROUP FINAL JUDGING CRITERIA All group finalists must take part in a 20 minute interview. The interview will be structured such that judges are able to accurately grade/mark the Group finalists ac-cording to the criteria set above. Group finalists are required to pre-sent a three minute address to the judging panel on a topic to be deter-mined by each group. This topic must be articulated to all finalists in advance to allow time for preparation. STATE FINAL JUDGING GUIDE-LINES/CRITERIA Finalists will be judged against the above criteria through the following process:
Judging will take place in Sep-tember at the Royal Melbourne Show. (Dates TBC)
Competitors are required to write an essay (1000-1500 words in length), describing how they anticipate benefitting from their involvement in the Awards and how they plan to use the Prize Money. ($8000 of which $2000 is a cash prize and $6000 is to be put towards educational based activities. Runner-up receives $2000 towards educa-tional activities.)
Each competitor will have a 20 minute interview incorporating a series of predetermined ques-tions. CV’s will be studied by the judges prior to the interview and questioning will focus on final-ist’s particular interests.
An informal meeting with judges will be held at a function on the first Friday of the Royal Mel-bourne Show. This meeting will give finalists an opportunity to converse with the judges and also allows finalists an oppor-tunity to meet each other.
Finalists are required to make a three minute speech during the Royal Melbourne Show on a topic selected by the Rural Ambassador Committee. Final-ists will be notified of the speech topic at the Information Session.
SIMFRESH PTY LTD - PH: 5024 8461
SUNRAYSIA
Bread & Butter BAKERY
210b Deakin Ave, MILDURA
9
Handler Classes Prizes kindly donated by Irribiz H001 Handler U 10 yrs H002 Handler 10 ys & U 16 yrs H003 Handler 16 yrs & Over British Breeds Bull Female Under 15 mths H004 H005 15 mths & U 24 mths H006 H007 24 mths & U 36 mths H008 H009 36 Months & Over H010 H011 Prizes kindly donated by Koch Contractors European Breeds Under 15 months H012 H013 15 mths & U 24 mths H014 H015 24 mths & U 36 mths H016 H017 36 mths & Over H018 H019 Prizes kindly donated by North West Irrigation Bos Indicus and Composite Under 15 months H020 H021 15 mths & U 24 mths H022 H023 24 mths & U 36 mths H024 H025 36 months and Over H026 H027 Prizes kindly donated by Coburns Earth-moving Best Beef Group H028 Team of three head, both sexes to be bred by and registered by exhibitor Prizes kindly donated by Total Eden
SECTION I - PRIME LAMBS
HEAD STEWARD: Roger Hancock Phone:04 4700 7024 ENTRY FEE: Member $10.00, Non-Member $20.00 - Online PayPal pay-ments all $15.00 Prizes: First: $100, Second: $30, Third: $10 Entries Close 12 noon Tuesday 1st October 2019 Judging Day: Thursday, October 17th 2019 Exhibits in this Section to be on grounds by 9.00 a.m. on the first day of the Show and may not be removed before 6.00 p.m. on final day of Show, without Society’s permission. ALL EXHIBITS MUST BE SHORN
This Section has been proudly sponsored
by Irribiz, North West Irrigation, Koch
Contractors & Total Eden Societies Sashes and Trophies will be awarded to:- Grand Champion Exhibit Reserve Champion Exhibit I001 Pure breed Merino lamb
I002 Cross breed lamb under 40kg. I003 Cross breed lamb over 40kg.
I004 Cross breed lamb from Merino
Section sponsored by the following Irribiz,
North West Irrigation, Koch Contractors &
Totally Eden
SECTION H - BEEF CATTLE HEAD STEWARD: Mark Stirrat 0428174646 / 0488 280889
STEWARDS: Cally Stirrat 03 5023 8782 /
0458388399, Andrew Schultz
ENTRY FEE: Member $10.00, Non- Member $15:00
ENTRY FEE: Online PayPal payments all $13.00
Prizes: First: $60.00 plus Certificate, Second: $30.00 plus Certificate
Supreme Champion Beef Exhibit of the Show Open to all registered breeds. Please Note: Breed and date of birth of animal must be stipulate on entry form JUDGING DAY: Friday AFTERNOON 5 p.m. Entries Close 12 noon Wednesday, 16th Octo-ber 2019 SPECIAL REGULATIONS: Cattle will be judged according to beef groups if
there are more entrees in age section if less than 3 breeds will be judged together in each age group according.
All Stock to be the bona fide property of exhibi-tor.
Exhibits in this Section to be on grounds by 9.00am, Thursday 17h October 2019 and, may not be removed before 7.00 p.m. on final day of Show without Society’s permission.
All Cattle will be scanned in compliance with NLIS.
All cattle entries must parade in the Grand Pa-rade if show has a parade.
Ages of cattle to date from day of Show. All cattle to be led by competent handlers. Exhibitors to provide own drinking containers for
stock. Camping on grounds is available, arrangements
must be made with Mark or Cally.
This Section has been proudly sponsored by
Fogden Family, Loxton SA, Mark & Cally Stirrat
& Family, Irribiz, North West Irrigation, Koch
Contractors & Totally Eden
Society’s Sashes will be awarded to all Cham-pions and Reserve Champions. Champion & Reserve Champion Junior Bull - Winners of Classes 4 ,6,12,14, 20, 22 to compete Champion & Reserve Champion Senior Bull - Winners of Classes 8,10,16,18, 24, 26 to com-pete Champion & Reserve Champion Junior Fe-male - Winners of Classes 5,7,13,15, 21, 23 to compete Champion & Reserve Champion Senior Fe-male - Winners of Class 9,11,17,19, 25, 27 to compete Grand Champion Bull of Show - Winners of Champion Junior Bull & Champion Senior Bull to compete Grand Champion Female of Show - Winners of Champion Junior Female & Champion Sen-ior Female to compete Supreme Champion Beef Exhibit of the Show - Winners of Grand Champion Bull of Show and Grand Champion Female of Show to compete
The John & Joan Conrick Memorial Trophy in memory of the late John & Joan Conrick, will be awarded to Grand Champion Female in Show Proudly Sponsored by Pam Conrick
The Norma Pratt Memorial Trophy in loving memory of Norma Pratt a strong supporter of the Mildura Show will be awarded to Grand Champion Bull in Show .
SECTION J - WOOL
HEAD STEWARD: B. Crosbie Phone 5025 3468
STEWARDS: R. Vigor, C. Magor
ENTRY FEE: No Entry fee. Prizes: First Sash, Second Sash
Exhibits in this Class to be on grounds by 9.00 a.m. on Thursday October 17th 2019, and may not be removed before 9.00p.m. on final day of Show, without notification of Society’s Steward.
AFTER EXHIBITION ALL FLEECES WILL BE
DONATED BY THE GROWERS TO MILDURA
LEGACY.
All fleeces in the following classes to be skirted.
J001 Fine Merino Fleece J002 Medium Merino Fleece J003 Strong Merino Fleece J004 Cross-bred Fleece J005 Lamb’s Fleece (any breed) J006 Most Attractive Merino Fleece J007 Most Attractive Fleece, other than Merino J008 Stud Merino Fleece J009 Most Valuable Fleece, commercially, in the Show, being donated to Legacy. All fleeces in Class 9 to be unskirted.
DISTRICT AWARD
A Special Presentation to the exhibitor exhibiting
the best fleece in the Classes judged from:
Best Merino Fleece, Best other than Merino
Fleece
These two fleeces become the property of the
Mildura Show Society Inc. and will be sold for
Legacy.
Waller's Bushman Outfitters Address: 80 Pine Ave, Mildura VIC 3500
A little bit about us!
Wallers Mildura owned and operated by Pam Conrick for 30 years is a clothing store which focuses on quality products and good old fashioned service. Pam was once a customer of the old Mildura based feed store, often stopping in for horse-feed. One day she went in to buy a hat and enquired as to whether they were interested in selling the business. The rest is history.
13 50 50 We’re here 24/7
Thank You to our Supporters
Koch Contractors North West Irrigation Systems
Irribiz Coburns Earthmoving
Total Eden
10
SECTION K - POULTRY
Head Steward: Roger Hancock Phone 0447007024, Kingsley Hancock,
Stewards: Natalie, Josh, Liam & Kirsty Hancock, Lucy, Katrina & Angus Garraway and Sandra Hancock
Entry Fee: Member $1.00 Non-Member $2.00, Junior Exhibitors - same as Patron
Entry Fee: Online PayPal payments all
$1.05
Prizes: First: $3.00 plus Certificate, Second: $1.00 plus Certificate
Entries Close 12.00 noon Monday 8th October, 2018 EXHIBITORS PLEASE NOTE: State Breed and Color when entering any other breed or color. If sufficient entries, Stew-ard has the power to declare a separate Class. All fowls fed and wa-tered during show. Pavilion to be open on
Wednesday from 6.00 pm until 9.00 pm to receive entries.
All Exhibits to be penned by 8.00 am on Thursday, first day of Show.
Judging commences: 9.30 am, Thursday, first day of show.
Pavilion will be open while judging is taking place. Only Socie-ty’s Poultry Stewards allowed in roped sec-tion of pavilion while judging is taking place.
No Exhibit may be removed from the pavilion before 10.00 pm on the final day of Show, except by per-mission of Head Stew-ard.
When removing birds from the pavilion with permission of the Head Steward before 10.00pm on the final day of the Show
Exhibitors must make prior arrangements with the Show Secre-tary in regards to pay-ment of prize money.
All exhibits to be re-moved as soon as possible after the Show and no later than 9:00am Sunday
All poultry MUST be free of disease. The greatest care will be taken of the Exhibits, but the Society will not be responsible for any accidents, mistakes, loss or damage from
whatever cause arising, the exhibits being the sole risk of the exhibitor. SASHES AND TROPHIES Champion Sash and Trophy will be awarded to the following:- Champion Bird in Show Reserve Champion Bird in Show Champion Large Bird Champion Bantam Champion Waterfowl The Fred Bland Memorial Trophy will be awarded to Cham-pion Bird in Show in memory of the late Fred Bland, donated by Rog-er Hancock. This section is sponsored by
Select Harvests Pet and Produce Mildura, Seventh Street Mildura 03 50235533
Mildura Stockfeeds, Eleventh Street Mildura 03 5021 4484
Bellsouth Poultry Sup-plies, Showroom, Unit 8/7 Vespar Drive, Narre War-ren. Vic. 3805, Phone: (03) 9796 7044
Vetafarm, 3 Bye Street, Wagga Wagga, NSW Aus-tralia 2650, Ph (02) 6933 0400
Lauke Mills Pty Ltd with poultry feed products. www.laukemills.com.au
Peters Pure Animal Foods with poultry feed products. www.peterspureanimalfoods.com
Allfarm Animal Health with animal health products www.allfarm.com.au
Pets Domain at Fifteenth Street Mildura ph (03) 5023 6346
Northern Valley Stock Feeds, 95A Steicke Rd
Trophies for Champion Junior Hard Feather, Soft Feather and Waterfowl donated by Annette Johns from Red Cliffs.
The Society’s Sashes will be awarded to the following
Champion Soft Feather Standard Light Breed
Reserve Champion Soft Feather Standard Light Breed
Champion Soft Feather Standard Heavy Breed
Reserve Champion Soft Feather Standard Heavy Breed
Champion Hard Feath-er Standard Light Breed
Reserve Champion Hard Feather Stand-ard Light Breed
Champion Hard Feather Standard Heavy Breed
Reserve Champion Hard Feather Stand-ard Heavy Breed
Champion Hard Feather Bantam
Reserve Champion Hard Feather Bantam
Champion Soft Feather Bantam
Reserve Champion Soft Feather Bantam
Champion Turkey in Show
Reserve Champion Turkey in Show
Champion Light Breed Waterfowl
Reserve Champion Light Breed Waterfowl
Champion Heavy Breed Waterfowl
Reserve Champion Heavy Breed Water-fowl
Champion Bantam Waterfowl
Reserve Champion Bantam Waterfowl
Champion Gander or Goose in Show
Champion Breeding Pair Champion Bird in Junior Classes
Champion Junior Soft Feather Bantam
Champion Junior Hard Feather Bantam
Champion Junior Large Fowl
Champion Junior Waterfowl
Champion Bird in Backyard Classes
Trophies & Poultry Feed prizes will be awarded for the following:
Champion Bird in Show
Reserve Champion Bird in Show
Champion Hard Feather Bantam
Champion Soft Feather Bantam
Champion Soft Feather Standard Light Breed
Champion Soft Feather Standard Heavy Breed
Champion Hard Feather Standard Light Breed
Champion Hard Feather Standard Heavy Breed
Champion Light Breed Waterfowl
Champion Heavy Breed Waterfowl
Champion Bantam Waterfowl
Champion Bird in Junior Classes
Champion Bird in Backyard Classes
Champion Turkey Champion Breeding Pair
Hard Feather Bantams Male-Female Old English Game, Black red, LL K001 Old English Game, Black red, LL (Partridge) K002 Old English Game, Black Red DL K003 K004 Old English Game, Blue red K005 K006 Old English Game, Duckwing K007 K008 Old English Game, Spangled K009 K010 Old English Game, Blue Tailed Wheaten K011 Old English Game, Black Tailed Wheaten K012 Old English Game, A.O.C. Wheaten K013 Old English Game, Ginger K015 K014 Old English Game A.O.C. K017 K016 Australian Game K019 K018 Australian Pit Game K021 K020 Indian Game K023 K022 Jubilee Game K025 K024 Modern Game, Black red K027 K026 Modern Game, Blue Red K029 K028 Modern Game, Duckwing K031 K030 Modern Game, Pile K033 K032 Modern Game A.O.C. K035 K034 Hard Feather Bantam A.O.V. K037 K036 Breeding Pair Hard feather Bantam K038
Soft Feather Bantam Ancona K039 K040 Araucana K041 K042 Australorp K043 K044 Barnevelder K045 K046 Belgian Barbu D’Anverl Lavendar K047 K048 B, B D’Anver Quail K049 K050 B, B D’Anver Blue Quail K051 K052 Belgian Barbu D’Anver Splash Quail K053 K054 Belgian Barbu D’Anver Black K055 K056 Belgian Barbu D’Anver Splash/Blue K057 K058 Belgian Barbu D’Anver A.O.C. K059 K060 Belgian Barbu D’Uccle, Lavender K061 K062 Belgian Barbu D’Uccle Porcelain K063 K064 Belgian Barbu D’Uccle Blue K065 K066 Belgian Barbu D’Uccle Black K067 K068 Belgian Barbu D’Uccle Black Mottle K069 K070 Belgian Barbu D’Uccle White K071 K072 Belgian Barbu D’Uccle Milifluer K073 K074 Belgian Barbu D’Uccle A.O.C. K075 K076 Brahma K077 K078 Fizzle K079 K080 Hamburg K081 K082 Japanese, White K083 K084 Japanese, Black Tailed White K085 K086 Japanese Grey K087 K088 Japanese Cuckoo K089 K090 Japanese, A.O.C. K091 K092 Langshan K093 K094 Leghorn, White K095 K096 Leghorn, Black K097 K098 Leghorn, Brown K099 K100 Leghorn, Blue K101 K102 Leghorn, A.O.C. K103 K104 Pekin, Black K105 K106 Pekin, Blue K107 K108 Pekin, Buff K109 K110 Pekin, White K111 K112 Pekin, A.O.C. K113 K114 Plymouth Rock K115 K116 Rhode Island Red K117 K118 Rosecomb K119 K120 Sebright, Golden K121 K122 Sebright, Silver K123 K124 Sussex K125 K126 Transylvanian K127 K128 Wyandotte, White K129 K130 Wyandotte, Black K131 K132 Wyandotte, Partridge K133 K134 Wyandotte,Silver Laced K135 K136 Wyandotte,Golden Laced K137 K138 Wyandotte, A.O.C. K139 K140 Soft Feather Bantam, A.O.V K141 K142
The Fred Bland Memorial Trophy will be awarded to Champion Bird in Show in memory of the late Fred Bland, donated by Roger Hancock.
Victorian Medical Assistance Team - V.M.A.T -
13 50 50 We’re here 24/7
11
Section K Male Female
Breeding Pair Soft Feather Bantam K143 Standard Hard Feather Light Breed Old English Game, Black red K145 K144 Old English Game, Blue red K147 K146 Old English Game, Wheaton K148 Old English Game, Duckwing K149 K150 Old English Game, A.O.C. K151 K152 Standard Hard Feather Light Breed A.O.V. K153 K154 Breeding Pair Standard Hard Feather Light Breed K155 Standard Hard Feather Heavy Breed Australian Game K157 K156 Indian Game, Dark K159 K158 Indian Game, Jubilee K161 K160 Modern Game .AC K163 K162 Standard Hard Feather Heavy Breed A.O.V K165 K164 Breeding Pair Std Hard Feather Heavy Breed K166 Standard Soft Feather Light Breed Ancona K167 K168 Araucana K169 K170 Hamburg, Silver Spangled K171 K172 Hamburg, Black K173 K174 Hamburg, A.O.C. K175 K176 Leghorn, White K177 K178 Leghorn, Black K179 K180 Leghorn, Brown K181 K182 Leghorn, A.O.C. K183 K184 Minorca K185 K186 Polish K187 K188 Silkie, White K189 K190 Silkie, Black K191 K192 Silkie, Blue K193 K194 Silkie, A.O.V. K195 K196 Spanish K197 K198 Light Breed, A.O.V. K199 K200 Breeding Pair Std Soft Feather Light Breed K201 Standard Soft Feather Heavy Breed Australorp K203 K202 Barnevelder K205 K204 Frizzle K207 K206 Langshan K209 K208 Orpington, Black K211 K210 Orpington, Blue K213 K212 Orpington, Buff K215 K214 Orpington, A.O.C. K217 K216 Plymouth Rock K219 K218 Rhode Island Red K221 K220 Sussex K223 K222 Wyandotte, White K225 K224 Wyandotte, A.O.C. K227 K226 Heavy Breed, A.O.V. K229 K228 Breeding Pair Standard Soft Feather Heavy Breed K230 Turkeys Bronze K231 K232 A.O.V. K233 K234 Ducks, Light Breed Campbell - Khaki K235 K236 Campbell - AOC K237 K238 Indian Runner, White K239 K240 Indian Runner, A.O.C. K241 K242 Elizabeth, K243 K244 Crested K245 K246 Light Breed A.O.V. K247 K248 Ducks, Heavy Breed Pekin K249 K250 Muscovy K251 K252 Muscovy, Black and White K253 K254 Muscovy, Blue and White K255 K256 Muscovy A.O.C. K257 K258 Rouen K259 K260 Cayuga K261 K262 Silver Appleyard K263 K264 Heavy Breed, AOV K265 K266
Ducks, Bantam Male Female Mallard, Natural K267 K268 Mallard, White K269 K270 Mallard, Blue Fawn K271 K272 Mallard, Silver K273 K274 Mallard, A.O.C. K275 K276 Call Brown K277 K278 Call Blue Fawn K279 K280 Call Silver K281 K282 Call White K283 K284 Call A.O.C. K285 K286 Silver Appleyard K287 K288 Bantam, A.O.V. K289 K290 Geese Chinese K291 K292 Toulouse K293 K294 A.O.V. K295 K296 Breeding Pair Waterfowl K297 Backyard Class This class is open to any backyard poultry, NOT PUREBRED, & not eligible for other classes in Section K - Poultry Large fowl, any variety K355 K356 Bantam, any variety K357 K358 Waterfowl, any variety K359 K360
13 50 50 ( Sponsor for Poultry)
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Homes for the Aged - Class This class is open to any Nursing Home with poultry & not eligible for other classes in Section K - Poultry
Male Female
Large Fowl, any variety K361 K362 Bantam, any variety K363 K364 Waterfowl, any variety K365 K366 School Section This class is open to any School with poultry, & not eligible for other classes in Section K - Poultry
Male Female
Large Fowl, any variety K367 K368 Bantam, any variety K369 K370 Waterfowl, any variety K371 K372
SECTION L - CEREALS, FODDER, ETC. HEAD STEWARD:
Shirley & Paris STEWARDS: ENTRIES CLOSE 12.00 NOON, 7th October, 2019
ENTRY FEE: Member $0.60 Non-Member $1.00 - Online PayPal payments all $0.65 Prizes: First: $2.00 plus Certificate, Second: $1.00 plus Certificate, Third/Fourth: Certificate No Exhibit may be removed from Pavilion before10:30pm on Saturday night All Exhibits to be in the Pavilion by 12 noon, Wednes-day 16th October, 2019
OPEN CLASS All exhibits to be grown by the Exhibitor. L001 2Kg of Wheat, any variety L002 2Kg of Oats, any
variety L003 2Kg of Barley, any
variety L004 2Kg of Oaten Chaff L005 Bale of Hay, any variety
SECTION M - FRUIT & VEGETABLES
HEAD STEWARD: Shirley & Paris OFFICIAL: C. Brandrick
ENTRY FEE: Non-Member $1.00; Member $0.60 - Online PayPal payments all $0.65 Prize: First: $2.00, Plus Certificate, Second: $1.00, Plus Certificate Third/Fourth: Certificate ENTRIES CLOSE 12 NOON MONDAY 7th OCTOBER, 19 All Exhibits to be in the Pavil-ion by 12 noon, Wednesday,
16th October, 2019. No Exhibit may be removed from Pavilion before 10:30 pm on Saturday night of Show.
OPEN TO HOME AND
MARKET GARDENER'S
All Exhibits in this Class MUST be grown by the Exhibitor not purchased
BUNNING’S FRUIT & VEGETABLES COMPETITION
OPEN CLASS
M001 Three Carrots with tops M002 Three White Turnips with tops M003 Three Swede Turnips with tops M004 Three Parsnips with tops M005 Three Beetroot with tops M006 Six Radishes M007 Six White Onions M008 Six Brown Onions M009 Six Spring Onions M010 Six Sticks Rhubarb M011 One Cabbage, complete with leaves M012 One Cauliflower, complete with leaves M013 One Lettuce, complete with leaves M014 Six Stalks of Silver Beet M015 Dish of Green Peas, to contain not less than 12 M016 Dish of Snow Peas, to contain not less than 12 M017 Dish of Broad Beans, to contain not less than 12 M018 Dish of Strawberries, to contain not less than12 M019 Dish of Mulberries, to contain not less than 12 M020 Dish of one Variety of Nuts, to contain not less than 12 M021 Dish of Almonds, to contain not less than 12 M022 Dish of Walnuts, to contain not less than 12 M023 One Bundle of Aspara gus – to be not less than 200 grams
M024 1 Head Broccoli complete with leaves M025 Collection of Vege- tables and Herbs M026 Collection of three varieties of Herbs, presented in small jar M027 Any unspecified variety of Vegetable or Fruit M028 One Pumpkin, Queensland Blue M029 Collection of three varieties of nuts M030 One Pumpkin, Butter nut M031 One Pumpkin - any other variety M032 Largest Pumpkin or Squash, any variety M033 A 30cm pot of Mixed Herbs - any varieties in soil
12
SECTION N - FLOWERS
HEAD STEWARDS: Mrs. M. Clark, P. Giles
STEWARDS: R. Giles, P. Knight, K. Knight, K. Johns, D. Clark, K. Nolen, D. Dalla Santa, S. Sylvia, J. Sirovica, D Knight, A. Gathercole, H. Johns, K. Nolen ENTRY FEE: Member $0.60 Non-Member - $1.00 ENTRY FEE: Online PayPal pay-ments all $0.65 Prizes: First: $2.00 plus Certificate, Second: $1.00 plus Certificate
THE THREE DAY LOWER MURRAY WATER FLORAL COMPETITION Prize Money donated by Low-er Murray Water
Exhibitors are requested not to arrange flower exhibits on show bench and to remove their de-bris after arrangement of exhib-its.
Staging of exhibits in this Section will be permitted from 7:00 a.m. and MUST be completed by 10.00 a.m. on Thursday October 17th No Exhibits will be accepted after 10.00am
Judging commences at 10.30am. Exhibitors may replenish exhibits
with fresh flowers from 8.30 a.m. to 11.30am
Cards showing name of variety should be placed with exhibits.
Where points allotted are equal, award will go to exhibit with name card.
EXHIBITS MUST REMAIN ON VIEW FOR FINAL EVENING OF SHOW, AND PICKED UP ON SUNDAY BETWEEN 8.00am and 10.00am
FOR SECTION N, CLASSES 1 - 124 and SECTION NN CLASSES 1 - 8 Prizes: First: $2.00, Second $1.00, unless otherwise stated, Third Prize Cards may be awarded at the dis-cretion of Stewards in classes with more than eight entries.
PLEASE NOTE- ENTRIES for Flowers and Floral Arts Classes close at the Secretary’s Office at the Show Grounds at 5.00 p.m. on Friday 11th October 2019. NO LATE ENTRIES Exhibitors Please Note: After
unloading your flowers into pavilion, please remove your car to enable others to use this facility.
Pavilion will be open for staging Wednesday evening from 7pm to 9pm.
SPECIAL PRIZE A Special Trophy donated by
Etherington’s the Jewelers, of Langtree Avenue, Mildura, will be awarded to the winner of the “Most First Prizes in Section N & NN – Flowers and Floral Art.”
ROSES Sash for “Champion Rose of the Show”.
OPEN TO ALL EXHIBITORS
N001 Twelve Roses, two hybrid tea, two decorative, two Full Bloom, two Floribunda, two cuts Old Fashioned type, two Miniatures (one bloom per stem.) Trophy to the value of $40 donated by Lower Murray Water.
EXHIBITION ROSES N002 Twelve Roses, distinct varieties. N003 Six Roses, 1 variety Sunraysia Championship - sponsored by Mildura Garden Supplies for Class 3 N004 Six Roses of 3 distinct varieties (two of each) N005 Three Roses of distinct varieties N006 Three Roses, White or Cream, distinct varieties N007 Three Roses, Pink or Red tones, distinct varieties N008 Three Roses, Yellow- Orange or Apricot tones, distinct varieties
ROSES N009 Three Roses Hybrid Tea in Three Distinct Stages, of one variety N010 Three Cut single petalled Roses - not necessarily distinct varieties N011 Six Blooms, Hybrid Tea Roses in own vase N012 3 - 4 Stems Floribunda Ros-es in own vase N013 Six stems of Mini Roses in own vase Rose Society of Victoria Medal for Best Exhibit from Classes 11, 12 & 13 N014 Three Cuts Old Fashioned Roses -distinct varieties pre 20th Century named and dated N015 One Cut Pre 20th Century Old Fashioned Rose - named and dated Old Fashioned Rose Trophy donated by Eric Sutton from Classes 14 & 15 N016 Six Cuts Old Fashioned Type e.g. David Austin N017 Three Cuts Old Fashioned Type e.g. David Austin N018 One Cuts Old Fashioned Type e.g. David Austin Trophy donated by Chaffey Rose Club for Classes 16, 17 & 18.
MINI ROSES N019 Six Cuts Mini Rose Blooms, distinct varieties, side buds allowed N020 Three Cuts Mini Roses, distinct varieties, side buds allowed
DECORATIVE ROSES A Decorative Rose is a rose as picked from the garden without dis-budding, side buds permitted. To be staged with long stems and judged at approximately the half open stage. Roses, distinct varieties
N022 Six Stems, Decorative Ros-es, distinct varieties N023 Three Stems, Decorative Roses, distinct varieties N024 One Stem, Decorative Rose
FLORIBUNDA FLOWERED ROSES N025 Six Stems Floribunda Flowered Roses, distinct varieties N026 Three Stems Floribunda Flowered Roses, distinct varieties N027 Three Stems Floribunda Flowered Roses - one variety N028 One Stem Floribunda Flowered Rose
FULL BLOOM ROSES N029 Six Full Blooms, Hybrid Tea, distinct varieties N030 Three Full Blooms, Hybrid Tea, distinct varieties N031 Three Full Blooms, Hybrid Tea, of one variety N032 One Full Bloom, Hybrid Tea Trophy donated by Shirley Sylvia
for Best Cut from Classes 29 - 32 Section N -
ROSES For growers with less than 200 plants N033 Six Hybrid Tea Roses, distinct varieties N034 Three Hybrid Tea Roses, distinct varieties N035 Three Hybrid Tea Roses, one variety N036 One Hybrid Tea Rose N037 Three Hybrid Tea Roses, full bloom, stamens show ing, distinct varieties N038 One Hybrid Tea Rose, full bloom, stamens showing N039 Three Cuts Floribunda Flowered Rose N040 One Cut Floribunda Flowered Rose N041 One Cut, Single Petalled Rose N042 Three Cuts Mini Roses, side buds allowed N043 One Cut Mini Rose, side buds allowed Trophy donated by the Nolen Family for Best Cut from Classes 33 to 43
NOVICE ROSE SECTION A novice is an exhibitor who has never won three first prizes in the section for which he/she wishes to compete.
N044 Three Hybrid Tea Roses, distinct Varieties N045 Three Hybrid Tea Roses - one variety N046 One Hybrid Tea Rose N047 Three Hybrid Tea Roses, full bloom, stamens show ing, distinct varieties N048 One Hybrid Tea Rose, full bloom, stamens showing N049 One Stem Floribunda Flowered Rose N050 One Decorative Rose N051 One Cut Mini Rose, side buds allowed Trophy donated by Sunraysia Nurseries GOL GOL from Classes 44 to 51
CUT FLOWERS Must be grown by Exhibitor. One exhibit allowed per exhibitor. Judged on quality and freshness of bloom. All containers to contain six stems to twelve stems, unless other-wise stated. A novice is an exhibitor who has not won three first prizes for cut flowers in any show.
Society’s Ribbon for Best Exhibit in Cut Flowers - Classes 52-97
SWEET PEAS N052 Six distinct colors, two stems of each colour, Own container N053 Three distinct colors, three stems of each colour, Own container Trophy donated by Agnes Gathercole from Classes 52 & 53
CARNATIONS N054 Three Carnations, distinct colors, with stems, own container N055 One Carnation, with stem, own container
PANSIES N056 Six Pansies, distinct colors N057 Three Pansies, distinct colors
PELARGONIUMS Society’s Ribbon, will be awarded for “Champion Pelargonium” in Show. N058 Six Pelargoniums, distinct colors, 1 stem each N059 Three Pelargoniums, distinct colors, 1 stem each N060 One Pelargonium, 1 stem
GERANIUMS Society’s Ribbon, will be awarded for “Champion Geranium” in Show.
N061 Six Geraniums, distinct col-ors, 1 stem each N062 Three Geraniums, distinct colors, 1 stem each N063 One Cut Geranium.
IVY GERANIUMS N064 Six Ivy Geraniums, distinct colors, 1 stem each N065 Three Ivy Geraniums, distinct colors, 1 stem each
NOVICE SECTION PELARGONIUMS, GERANIUMS, IVY GERANIUMS N066 Three Pelargoniums, distinct colors, 1 stem each N067 Three Geraniums, distinct colors, 1 stem each N068 Three Ivy Geraniums, distinct colors, 1 stem each N069 One Cut Geranium. Trophy donated by Paulette and Reg Giles for “Best Exhibit” from Classes 66-69
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OPEN Show Society’s Ribbon awarded to “Best Exhibit” in Open Section NN001 – NN006 NN001 Interpretive - The Reef 80cm NN002 Modern - Slpish Splash Colour 80cm NN003 Traditional Massed Design, 100 cm NN004 Modern Foliage Design 80cm NN005 Interpretive - A Nursery Rhyme, 80cm
OPEN TO ALL NN006 Line On Line, 80cm Trophy for NN006 donated by Kevin and Hillary Johns
INTERMEDIATE An Intermediate exhibitor is a person who has won three first prizes in a novice class. Show Society Ribbon Awarded to “Best Exhibit” in Intermediate Space allowed 80cm each entry
Trophy donated by Sunraysia Garden Club for the “Best Exhibit” in Intermediate or Novice
NN007 A Crescent Design, 60cm NN008 A Modern Massed Design (60cm)
$50.00 Cash and a Trophy for first, $30 second & $20 Third.
Proudly sponsored by APIA, l be awarded for “Best Exhibit” in Novice Floral Design”.
NOVICE A Novice exhibitor is a person who has not won three first prizes in a Novice Class Show Society Ribbon awarded to “Best Exhibit” in Novice
NN009 A Basic Modern Design 60cm NN010 A Basket to welcome a new baby 60cm
SECTION O - CITRUS & OTHER FRUITS
HEAD STEWARD: Shirley & Paris ENTRIES CLOSE: 12 Noon, Wednesday 2nd Oct, 2019 ALL EXHIBITS MUST BE IN THE PAVILION BY 12 NOON, WEDNESDAY 16th OCT, 2019
• No Exhibit may be removed from the pavilion before 10.00 pm on final day of Show.
OPEN CLASS ENTRY FEE: Non-Member $1.00; Member $0.60¢ ENTRY FEE: Online PayPal pay-ments all $0.65 Prize Money: First: $2.00 plus Certificate, Second: $1.00 plus Certificate, Third/Fourth: Certifi-cate Sponsored by Sim Fresh O001 Best Collection of Citrus Fruit, at least three of each variety. O002 Four- Washington Navel Oranges O003 Four- Late Navel Oranges O004 Four - any other variety Navels O005 Four - Valencia's O006 Four - Any other variety
Oranges O007 Four- Marsh Grapefruit O008 Four- any other variety Grapefruit O009 Four - Rough Seville's O010 Four - Smooth Seville's O011 Four- Ellendale Mandarin O012 Four- any other variety of Mandarin O013 Four- Minneola Tangelo O014 Four - Market Lemons (fresh). O015 Best Decorated Basket of Citrus Fruit O016 Three- Avocadoes - Hass variety O017 Three- Avocadoes -Fuertes variety O018 Three- Avocadoes – un specified Sponsored by Sim Fresh for “Best Exhibit Overall” in Section O
SECTION OA - CITRUS PACKED CARTONS HEAD STEWARD: Shirley & Paris ENTRIES CLOSE 12 NOON MONDAY 30th SEPTEMBER, 2019 ENTRY FEE: $3.00 Prizes: First: Ribbon, Second: Ribbon ALL EXHIBITS MUST BE IN THE PAVILION BY 12 NOON ON WEDNESDAY 16th OCTOBER, 2019 Exhibit may be removed from the pavilion after 10.00 p.m. on the final night or on Sunday before noon. Please check with Head Steward before hand.
PACKED CARTONS Sash for Best Exhibit OA001 1 x 30 litre Carton of Lemons standard pack OA002 1 x 30 litre Carton of Oranges standard pack OA003 1 x 30 litre Carton of Grapefruit standard pack OA004 1 Tray of Avocardos
HIPPEASTRUMS N070 Three Stems of Hippeastrums, distinct col-ors N071 One Stem of Hippeastrums Trophy donated by Mildura Mini Mix for “Best Stem” of Hippeastrum from 70 & 71
ARUM LILIES N072 Three Stems of Arum Lilies N073 One Stem of Arum Lily N074 One cut of Clivia
BEARDED IRIS N075 Six Stems Bearded Iris, distinct colors Trophy donated by D. J. & P. A. Hopkins for Class 75. N076 Three Stems Bearded Iris, distinct varieties N077 Three Stems Bearded Iris, one variety N078 One Stem Bearded Iris Society’s Blue Ribbon will be awarded for the “Best Spike” in Classes 75 - 78 N079 Three Florets, distinct varieties
IRISES OTHER THAN BEARDED N080 Three Stems of Spuria Iris, not necessarily distinct N081 One Stem Spuria Iris N082 Three Stems Louisiana Iris, not necessarily distinct N083 One Stem Louisiana Iris N084 One Stem of Dutch Iris
NOVICE: BEARDED IRIS N085 Three Stems Bearded Iris, Distinct Varieties, Trophy donated by Bill and Dianne Dalla Santa for “Best Spike” in Class 85 N086 One Stem Iris Bearded N087 Three Florets Bearded Iris, distinct varieties
CUT FLOWERS N088 Three distinct cuts Whites, different genera, not Shrubs N089 Three distinct cuts, Red tones, different genera, not Shrubs N090 Three distinct cuts, Pink tones, different genera, not Shrubs N091 Three distinct cuts, Blue to Mauve tones, different genera, not Shrubs N092 Three distinct cuts, Yellow tones, different genera, not Shrubs N093 Six Annuals, 1 stem each N094 Six Perennials, 1 stem each N095 Three Shrubs (flowering), 1 stem each N096 Three Climbers (flowering),1 stem each N097 Three distinct cuts of flowers, not specified in Schedule 001 - 086, one stem of each, not Shrubs
CONTAINERS - no more than 45 cm wide. Tilley’s Furniture, 63 – 65 Pine Avenue, Mildura, has donated a Voucher for the “Best Container of Cut Flowers from Classes 98 - 116”. Own Containers from Classes 98-124 (6 to 12 stems only in this sub-section)
N098 Container of Stocks N099 Container of Antirrhinums N100 Container of Verbena N101 Container of Iceland Poppies N102 Container of Gerberas N103 Container of Aquilegias N104 Container of Daisies, three distinct colors N105 Container of Daisies, one variety N106 Container of Alstroemeria N107 Container of Sweet Peas N108 Container of Larkspur N109 Container of Calendula N110 Container of Pelargoniums N111 Container of Geraniums N112 Container of Ivy Geraniums N113 Container of Bearded Iris N114 Container of Iris other than Bearded N115 Container of Jacobean Lillies N116 Container of Clematis N117 Container of one variety of flowers other than specified N118 Container of Mixed Flowers, at least three varieties, own foliage N119 Container of Flowers from Bulbs, Tubers, Corms or Rhizomes Three varieties N120 Container of flowers from Bulbs, Tubers, Corms or Rhizomes. One Variety N121 Container Mixed Shrubs N122 Container of One variety of Shrub A Special Prize - “The L. A. Ferguson Memorial Perpetual Shield” (to be held for twelve (12) months) will be awarded to the “Best Exhibit” to be judged from Classes 117 – 122.
N123 Basket of Roses, with own foliage, no more than 45cm wide N124 Container of Old Fashioned - Roses with own Foliage, no more than 45cm wide, pre -Twentieth Century Trophy donated by Joan & Nick Sirovica for Class 123 & 124
SECTION NN - FLORAL ART Entry Fee: Members $0.60, Non-Member $1.00 - Online PayPal pay-ments all $0.65 Prize: First: $2.00 plus Certificate Second: $1.00 plus Certificate Perpetual Commemorative Trophy Awarded for t “MOST OUTSTANDING FLORAL ART The Trophy and Show Society
Ribbon will be awarded to “Best Exhibit” from Ribbon Winners in Sections Open, Intermediate and Novice. NN001 – NN010
Fresh Flowers to be used unless otherwise stated – Tilley’s Furniture, 63 - 65 Pine Avenue, Mildura has donated a Trophy valued at $50 for the “Best Over all Floral Art Exhibit”
14
SECTION P - CAGE BIRDS BUDGERIGARS
HEAD STEWARD: Roger Hancock Phone 5025 6455 STEWARDS: Natalie Hancock, Kingsley Hancock, Josh & Liam Hancock, Lucy, Katri-na & Angus Garraway, Sandra Hancock, Kirsty Hancock . Entry Fee: Patron’s - $1.00 Non-Patrons - $2.00 Entry Fee: Online PayPal payments all $1.05 Prizes: First $3.00 plus Certificate, Second $1.00 plus Certificate
Entries Close 12.00 noon Monday 7th October, 2019 All Exhibits must be in the pavilion by 8.30 a.m.
on the first morning of the Show (Thursday). Conditions as per Show Schedule.
No Exhibit may be removed from the Pavilion before 9:00 p.m. On the final day of Show, ex-cept with permission of Senior Steward.
When removing birds from the pavilion with permission of the Chief Steward before 9.00 p.m. on the final day of the Show Exhibitors must make prior arrangements with the Show Secretary in regards to payment of prize money.
Birds must be displayed in standard show cages on Thursday, Friday, Saturday.
Birds do not have to be rung.
The Society’s Sashes and Trophies will be awarded to the following- Champion Bird and Reserve Champion Bird.
This section is kindly sponsored by Vetafarm, 3 Bye Street, Wagga Wagga. NSW Australia 2650. (02) 6933 0400 Pets Domain, Fifteenth Street Mildura (03) 5023 6346
Peters Pure Animal Foods who have supplied poultry feed products. www.peterspureanimalfoods.com
Allfarm Animal Health supplying Animal Health Products. www.allfarm.com.au
Budgerigars - Cock and Hen Birds Cock Hen Normal Light Green P001 P002 Normal Dark & Olive Green P003 P004 Normal Grey Green P005 P006 Normal Sky Blue P007 P008 Normal Cobalt, Mauve & Violet P009 P010 Normal Grey P011 P012 Black Eyed Yellow & White Series, excluding Opaline P013 P014 Lutino – Cock P015 P016 Albino - Cock P017 P018 Clear Wing - Green Series P019 P020 Clear Wing - Blue Series P021 P022 Grey Wing - Green Series P023 P024 Grey Wing - Blue Series P025 P026 Cinnamon Wing - Green Series P027 P028 Cinnamon Wing - Blue Series P029 P030 Opaline Light, Dark, Olive Green Series - Normal Wing P031 P032 Opaline, Grey, Green Series - Normal Wing P033 P034 Opaline, Sky Blue, Cobalt, Mauve, Violet - Normal Wing P035 P036 Opaline Grey Series - Normal Wing P037 P038 Opaline, Green & Blue - Cinnamon, Clear and Grey Wing P039 P040 Lace Wing - Yellow and White Series P041 P042 Fallow - Green & Blue Series P043 P044 Yellow Face Blue Series - Normal Wing P045 P046 Yellow Face Blue Series A.O.V. - except Spangle and Pied P047 P048 Australian Dominant Pied - Green Series P049 P050 Australian Dominant Pied - Blue Series P051 P052 Danish Recessive Pied - Green Series P053 P054
Danish Recessive Pied - Blue Series P055 P056 Spangle - Green Series, Normal Wing P057 P058 Spangle - Blue Series - Normal Wing P059 P060
Budgerigars – Unbroken Cap Normal Light Green P063 Normal Dark and Olive Green P064 Normal Grey Green P065 Normal Sky Blue P066 Normal Cobalt, Mauve & Violet P067 Normal Grey P068 Black-eyed Yellow & White Series P069 Lutino P070 Albino P071 Clear Wing - Green Series P072 Clear Wing - Blue Series P073 Grey Wing - Green Series P074 Grey Wing - Blue Series P075 Cinnamon Wing - Green Series P076 Cinnamon Wing - Blue Series P077 Opaline, Light, Dark, Olive Series - Normal Wing P078 Opaline, Grey, Green Series- Normal Wing P079 Opaline, Sky Blue, Cobalt, Mauve, Violet - Normal Wing P080 Opaline, Grey Series - N-wing P081 Opaline, Green & Blue - Cinnamon, Clear & Grey Wing P082 Lace Wing, Yellow & White Series P083 Fallow - Green and Blue Series P084 Face Blue Series - Normal Wing P085 Yellow face Blue Series A.O.V. - except Spangle and Pied P086 Australian Dominant Pied – P087 Australian Dominant Pied – Blue Series P088 Danish Recessive Pied - Green P089 Danish Recessive Pied - Blue Series P090 Spangle, Green Series - Normal Wing P091 Spangle, Blue Series - Normal Wing P092 Any other Variety - not specified Green Series P093
PIGEONS
HEAD STEWARD: Mr Roger Hancock Phone 5025 6455 STEWARDS: Natalie Hancock, Kingsley Hancock, Sandra Hancock, Kirsty Han-cock , Josh & Liam Hancock, Lucy, Katri-na & Angus Garraway NOTE: Pigeons will be exhibited on each day of the Show, Thursday, Fri-day and Saturday. Entry Fee: Patrons - $1.00 Non-Patrons - $2.00 - Online PayPal payments all $1.05 Prizes: First: $3.00 plus Certificate Second: $1.00 plus Certificate Entries Close 12.00 noon Monday 7th
October, 2019
All exhibits must be penned by 8.00 a.m. on Thursday, first day of show. No Exhibit may be removed from the pavilion before 9.00 p.m. on the final day of the Show except with permission of the Chief Steward.
When removing birds from the pavilion with permission of the Chief Steward before 9.00 p.m. on the final day of the Show, Exhibitors must make prior arrangements with the Show Secretary in regards to payment of prize money.
The decision of the Chief Steward is final, regarding the health and/or condition of any bird being exhibited. He may refuse admis-sion to, or have removed from the pavilion any bird whose condition, in his opinion, could be detrimental to any other Exhibit.
Young birds must be rung with the correct ring, to be eligible for Young Bird Classes. Any bird wearing colored or identifying band or other than a Cyper band, or more than one ring or privately marked will be disquali-fied. Exhibits must be the exhibitor’s proper-
ty and exhibitors name and address must be placed on the nomination form.
The Committee reserves the right to restrict entries if staging facilities are insufficient to meet the demand.
In any other color or any other variety classes, exhibitors must state color and breed on nomi-nation form. If Committee considers sufficient nominations, extra classes will be provided. If insufficient entries are received in classes of a breed, the Committee reserves the right to combine any such classes of that breed as it deems ft.
No person other than a Judge or Steward shall at any time after penning, touch, handle or re-move any Exhibit before closing time of the Show, except with the consent of and in the presence of a Steward.
Please ensure that Birds are correctly entered in correct class, if not sure contact an experienced fancier.
Any bird wearing colored or identifying band or other than a Cyper band, or more than one ring or privately marked will be disqualified.
Exhibits must be the exhibitor’s property and exhibitors name and address must be placed on the nomination form.
The Society’s Sashes and Trophies will be award-ed to the following-
Champion Pigeon in Show - Syd Johnson Memorial Trophy donated by Roger Hancock
Champion Fancy Pigeon, Champion Utility Pigeon, Champion Show Pen Homer, Champion Working Home, Best Pigeon shown by Junior.
This section is sponsored by:-
Vetafarm, 3 Bye Street, Wagga Wagga. NSW Australia 2650. (02) 6933 0400
Pets Domain, Fifteenth Street Mildura (03) 5023 6346
Peters Pure Animal Foods supplying poultry feed products.
www.peterspureanimalfoods.com Allfarm Animal Health supplying Animal
Health Products www.allfarm.com.au
Cock Hen Young Archangel/Gimple AC P100 P101 P102 Australian Saddleback AC P103 P104 P105 Carrier Black P106 P107 P108 Carrier Dun P109 P110 P111 Carrier AOC P112 P113 P114 Dragoon Grizzle P115 P116 P117 Dragoon AOC Barred P118 P119 P120 Dragoon AOC Check P121 P122 P123 Dragoon AOC P124 P125 P126 English Show Homer AC Barred P127 P128 P129 English Show Homer AC Check P130 P131 P132 English Show Homer AOC P133 P134 P135 British Show Racer AC Check P136 P137 P138 British Show Racer AC Barred P139 P140 P141 British Show Racer AOC P142 P143 P144 Fantail White P145 P146 P147 Fantail Black P148 P149 P150 Fantail Red/Yellow P151 P152 P153 Fantail AOC Self P154 P155 P156 Fantail Blue Barred P157 P158 P159 Fantail AOC Barred P160 P161 P162 Fantail AOC P163 P164 P165 Ice Barred P166 P167 P168 Ice AOC P169 P170 P171 Helmet AC P172 P173 P174 Jacobin White P175 P176 P177 Jacobin Black P178 P179 P180 Jacobin Red P181 P182 P183 Jacobin Yellow P184 P185 P186
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Jacobin Splash P187 P188 P189 Jacobin AOC P190 P191 P192 Magpie Black P193 P194 P195 Magpie Dun P196 P197 P198 Magpie Red P199 P200 P201 Magpie Yellow P202 P203 P204 Magpie Blue P205 P206 P207 Magpie AOC P208 P209 P210 Modena Gazzi Bronze AOC P211 P212 P213 Modena Gazzi Blue Barred P214 P215 P216 Modena Gazzi AOC Barred P217 P218 P219 Modena Gazzi Red P220 P221 P222 Modena Gazzi Black P223 P224 P225 Modena Gazzi AOC P226 P227 P228 Modena Schette Blue Barred P229 P230 P231 Modena Schette Bronze P232 P233 P234 Modena Schette Red P235 P236 P237 Modena Schette White P238 P239 P240 Modena Schette Russette P241 P242 P243 Modena Schette AOC Barred P244 P245 P246 Modena Schette AOC P247 P248 P249 Nun Black P250 P251 P252 Nun Dun/Brown P253 P254 P255 Nun Blue P256 P257 P258 Nun AOC P259 P260 P261 African Owl White P262 P263 P264 African Owl Black P265 P266 P267 African Owl Dun/Brown P268 P269 P270 African Owl Pied P271 P272 P273 African Owl AOC P274 P275 P276 English Owl Blue P277 P278 P279 English Owl AOC P280 P281 P282 Chinese Owl Blue Barred P283 P284 P285 Chinese Owl AOC Barred P286 P287 P288 Chinese Owl AOC P289 P290 P291 Parlor Tumbler AC Barred P292 P293 P294 Parlor Tumbler AOC P295 P296 P297 Blondinette AC P298 P299 P300 Sattinette AC P301 P302 P303 Turbit AC Barred P304 P305 P306 Turbit AOC P307 P308 P309 Pigmy Pouter Blue P310 P311 P312 Pigmy Pouter Mealy P313 P314 P315 Pigmy Pouter AOC P316 P317 P318 Fairy/Silesian Swallow AOC Fairy P319 P320 P321 Fairy Silesian Swallow AOC Silesian P322 P323 P324 Tumbler Long face Clean Legs AC P325 P326 P327 Beard/Baldhead Long Faced Clean Leg AC P328 P329 P330 Long Faced Muffed AC P331 P332 P333 Australian Performing Tumbler AC P334 P335 P336 English Short Face AC P337 P338 P339 English Short Face Beard/Baldhead AC P340 P341 P342 Limerick Tumblers Black P343 P344 P345 Limerick Tumblers Red P346 P347 P348 Limerick Tumblers AOC Check P349 P350 P351 Limerick Tumblers AOC Barred P352 P353 P354 Damascene AC P355 P356 P357 Birmingham Show Roller Blue Check P358 P359 P360 Birmingham Show Roller Red Check P361 P362 P363 Birmingham Show Roller Kite P364 P365 P366 Birmingham Show Roller AOC P367 P368 P369 Vienna Tumbler AC P370 P371 P372 German Beard AC P373 P374 P375 Voorberg Shield Cropper Black P376 P377 P378 Voorberg Shield Cropper Red/Yellow P379 P380 P381
Voorberg Shield Cropper AOC P382 P383 P384 Brunner Pouter White P385 P386 P387 Brunner Pouter AOC P388 P389 P390 Saxon Spot AC P391 P392 P393 Russian Trumperter Self P394 P395 P396 Russian Trumperter AOCP397 P398 P399 English Trumperter Self P400 P401 P402 English Trumperter AOC P403 P404 P405 Lahore Black P406 P407 P408 Lahore Red P409 P410 P411 Lahore Yellow P412 P413 P414 Lahore AOC P415 P416 P417 Indian Fantail Black P418 P419 P420 Indian Fantail White P421 P422 P423 Indian Fantail Pied P424 P425 P426 Indian Fantail AOC P427 P428 P429 Norwich Cropper Blue P430 P431 P432 Norwich Cropper Red P433 P434 P435 Norwich Cropper Mealy P436 P437 P438 Norwich Cropper Grizzle P439 P440 P441 Norwich Cropper AOC P442 P443 P444 Exhibition Homer Blue Barred P445 P446 P447 Exhibition Homer AOC P448 P449 P450 Kormorne Tumbler AC P451 P452 P453 Reverse Wing Pouter Red P454 P455 P456 Reverse Wing Pouter AOC P457 P458 P459 German Beauty Homer Blue Barred P460 P461 P462 German Beauty Homer AOC Barred P463 P464 P465 German Beauty Homer Blue Check P466 P467 P468 German Beauty Homer AOC Check P469 P470 P471 German Beauty Homer Grizzle P472 P473 P474 German Beauty Homer Pied P475 P476 P477 German Beauty Homer AOC P478 P479 P480 Any other Fancy AC Self P481 P482 P483 Any other Fancy AOC P484 P485 P486 Show Pen Homer Blue Check P487 P488 P489 Show Pen Homer Blue Barred P490 P491 P492 Show Pen Homer Red Checker P493 P494 P495 Show Pen Homer Yellow Checker P496 P497 P498 Show Pen Homer Ash Red P499 P500 P501 Show Pen Homer White P502 P503 P504 Show Pen Homer GrizzleP505 P506 P507 Show Pen Homer Mealy P508 P509 P510 Show Pen Homer Blue Pied P511 P512 P513 Show Pen Homer AOC Pied P514 P515 P516 Show Pen Homer Almond P517 P518 P519 Show Pen Homer Indigo/Andalusion P520 P521 P522 Show Pen Homer AOC Checker P523 P524 P525 Show Pen Homer AOC Barred P526 P527 P528 Carneau Red P529 P530 P531 Carneau Yellow P532 P533 P534 Carneau AOC P535 P536 P537 King White P538 P539 P540 King AOC Check P541 P542 P543 King AOC Barred P544 P545 P546 King AOC P547 P548 P549 Runt AOC Barred P550 P551 P552 Runt AOC Check P553 P554 P555 Runt AOC P556 P557 P558
SECTION Q - FARM PRODUCE HEAD STEWARD: Shirley & Paris STEWARDS: Carol Brandrick PRIZES: First: $2.00, Second: $1.00, Third: Certificate & Fourth ENTRY FEE: Non Patron’s $1.00 Patrons 60¢ - Online PayPal payments all $0.65 ENTRIES CLOSE FRIDAY 4th OCTOBER, 2019 All Exhibits must be in the Pavilion by 12 noon on WEDNESDAY, 16th OCTOBER, 2019.
No exhibit to be removed from Pavilion before 10.00 p.m. on final day of Show.
OPEN CLASS
Q001 Sample of Honey, Citrus or Red Gum - not less than 500g Q002 Sample of Honey, any other variety - not less than 500 grams Q003 One dozen Hen Eggs – white, present ed cleaned & with points down Q004 One dozen Hen Eggs – brown, presented cleaned & with points down Q005 One dozen Hen Eggs - mixed colors, presented cleaned & with points down Q006 One dozen Duck Eggs – presented cleaned & with points down Exhibits in Classes 3 to 6 to be single yolked. Q007 One dozen Turkey Eggs, presented cleaned & with points down Q008 One dozen Bantam Eggs , presented cleaned & with points down Q009 Sample Jar of Beef Dripping Q010 Home Made Soap Q011 Perfumed Home Made Soap Q012 Collection of Dairy Produce Q013 Sample of Homemade Cheese Q014 Any Other Product - not listed in schedule. Hand made for example lipstick, hand cream, perfumes etc. Q015 Homemade Candle Q016 Olive Oil, 250ml - any variety Trophy kindly donated by Dante Alghieri Society.
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SECTION: R - PRESERVED FRUITS, JAMS Etc
HEAD STEWARDS: Hellyn Parker PH: 5024 5451 Carol Brandrick. ENTRY FEE: Patron’s - $0.60 Non-Patron’s - $1.00 ENTRY FEE: Online PayPal pay-ments all $0.65
Prizes: First: $2.00 plus Certifi-cate, Second: $1.00 plus Certifi-cate, Third: Certificate
MALLEE FOODS DISTRIBUTORS PRESERVE COMPETITION Entries close 12 noon, TUES-DAY 1st October, 2019 Exhibitors are asked to read "Special Notice for Exhibitors" in Schedule Exhibits will be received between
1.00p.m. - 7.00pm on Monday, 14th October 2019
NO EXHIBITS WILL BE RE-CEIVED AFTER THIS TIME
No Exhibit may be removed from the pavilion until Sunday 20th Octo-ber between 10.00am. and 11.00am unless prior arrange-ments are made with the Head Stewardess
PLEASE NOTE: Computer Exhibit stickers will be
provided, which must be securely attached to exhibits before staging. A plain white label with name of variety and date must be attached under the computer sticker to leave a clear section on the front for viewing. (Please identify lids)
SPECIAL NOTE: No specimen glasses to be used
for jams and jellies. Lids must open easily and jars to
be clean and polished or exhibit will not be judged.
All exhibits in this section to be produce of 2017 - 2019 seasons, and must be entered under exhibi-tors own name and must be the work of the exhibitor.
A Special Rosette will be awarded for the "Best Exhibit" in Section R.
NORTHERN DISTRICT AGRICULTURAL SHOW SOCIETIES (NDAS) COMPETITION
Regulations: This is not a VAS LTD. State Competition 1. This competition is judged at local
show level and winners are eligible to enter the NDAS Regional Finals held at the conclusion of that current show season.
2. An exhibitor is only eligible to com-pete and win at one show within this group each year.
3. An exhibitor having won at Regional Level is eligible to compete again in the competition in the following year.
R001 “From my Pantry” - 3 items, own choice eg. Jam, Sauce, Pickles, Jelly or Chutney - to be named Winner of this Competition will com-pete at the Group Finals in Mildura 2020
OPEN PRESERVES –
“Fowlers Method” Prize for “Best in Section” Sponsored by Sue Watson
Preserved Fruit in Classes R002 – R009 to be made using Fowlers Vacola method. Prize for “Best in Section” R002 Preserved Grapes R003 Preserved Stone Fruit R004 Preserved Pears R005 Preserved Fruit, any other variety
R006 Preserved Vegetable, any variety Fruit Leather Kamaradin has been transferred to Class RD
JAMS, MARMALADES, JELLIES & BUTTERS - Prize for “Best in Section” Sponsored by Florence Hoffrichter
R007 Conserve, any variety (Conserve is made by using whole fruit or Large pieces of fruit) R008 Apricot Jam R009 Jam from Dried Fruit (any variety, flavour to be stated)
R010 Fig Jam R011 Melon Variety Jam (i.e. with Lemon, Ginger etc) R012 Plum Jam R013 Strawberry Jam R014 Raspberry Jam R015 Jam, any other variety – R016 Sweet Orange Marmalade R017 Grapefruit Marmalade R018 Lemon Marmalade R019 Carrot Marmalade Sponsored by Rocky Lamatina & Sons R020 Marmalade, any other variety, R021 Quince Jelly/ any other variety R022 Lemon Butter
CHUTNEYS, RELISHES, PICKLES AND SAUCES Prize for “Best in Section” Sponsored by Hellyn Parker
R023 Chutney, any variety flavour to be stated R024 Relish, any variety, flavour to be stated R025 Pickles, any variety, flavour to be stated R026 Tomato Sauce one bottle 250ml approx.(not in a jar) R027 Plum Sauce, one bottle 250ml approx. (not in a jar) R028 Sauce, any other variety, one bottle, 250ml approx. (Not in a jar, flavour to be stated) Sponsored by Dante Alighieri Society Mildura
PICKLED VARIETIES – NOT Fowlers Method Prize for “Best in Section” Exhibits for display only, will not be opened
R029 Pickled Cucumber/zircunni R030 Pickled Onions R031 Pickled Olives R032 Pickled Vegetable, any other variety R033 Pickled Mixed Vegetables R034 Pickled Fruits/Vegetables
COLLECTIONS - Prize for “Best Collection” Sponsored by Mildura & District Gem & Mineral Club Jars MUST be uniform size and shape. In Collection of Preserves, Vegeta-bles or Jams, stickers are supplied and must be attached to each jar in collection and a plain label to name each variety in collection must be attached under the sticker.
R035 Collection of Preserved Fruits - three varieties, using Fowlers Vacola Method R036 Collection of Jams, three varieties R037 Collection of Jellies, three varieties R038 Collection of Marmalade three varieties R039 Collection of one each of Chutney, Relish & Pickle varieties three jars R040 Collection of Sauces, three varieties, 250ml bottles approx. R041 Collection of three different types of preserved Carrots eg Dried, Pickled, Pre-served using Fowlers method, Jam, Marmalade etc. Sponsored by Rocky Lamattina & Sons
MISCELLANEOUS SECTION - Olive Oil please see Section Q Farm Produce Prize for “Best in Section” Spon-sored By Lyall Jones
R042 Any variety of Bottled Fruit (NOT Fowlers Method) R043 Home Made Cordial, 250ml Bottle approx. R044 Any variety Preserve or Fruit/s product not listed in Schedule (NOT using Fowlers Method) R045 Any variety of Preserved Vegetable not listed in Schedule (NOT using Fowlers Method) R046 Herbed Vinegar, one bottle (judged on presentation only) R047 Herbed Oil, one bottle (judged on presentation only) R048 Basket Display of One Person’s Work –6 different types of Preserves. Eg One of preserved fruit and or vegetable, jam, jelly, butter, chut-ney, relish, pickle, sauce, pickled variety, vinegars etc.
NOVICE SECTION - Prize for "Best in Section” Sponsored by Carol Brandrick “Aggregate Winner” Hellyn Parker
• A Novice is an Exhibitor who has never won first prize in the Sec-tion for which he/she wishes to compete at any Agricultural Show.
• Preserved Fruits and Vegetables in Classes 49, 50 & 51 to be made using Fowlers Vacola method
R049 Collection of Preserved Fruits, three varieties (using Fowlers Vacola Method) R050 Preserved Fruit, any variety (using Fowlers Vacola Method) R051 Preserved Vegetable, any
variety (using Fowlers Vacola Method) R052 Jam or Conserve, any variety, flavour to be stated R053 Marmalade, any variety, flavour to be stated R054 Chutney, any variety, flavour to be stated R055 Relish, any variety, flavour to be stated R056 Sauce, any variety one bottle, 250ml approx. (not in jar), flavour to be stated R057 Lemon Butter R058 Jelly, any variety, flavour to be stated
SECTION: RD – PRESERVED - DRIED FRUITS THIS SECTION TO BE JUDGED ON PRESENTATION ONLY
HEAD STEWARDS: H. Parker Phone 5024-5451 Carol Brandrick Entry Fee: Patrons - $0.60, Non-Patrons - $1.00 - Online PayPal payments all .65c
Prizes- First: $2.00 plus Certificate, Second: $1.00 plus Certificate, Third: Certificate Entries Close 12 Noon Tuesday October 1st 2019 • Exhibitors are asked to read
“Special Notice to Exhibitors” in Schedule
• Exhibits will be received 1.00pm to 7.00pm Monday 14th October 2019
• NO EXHIBITS WILL BE RECEIVED AFTER THIS TIME
• No Exhibit may be removed from the pavilion until Sunday 20th October between 10.00am. and 11.00am unless prior arrange-ments are made with the Head Stewardess
• All exhibits in this section to be the produce of 2016-2018 sea-son, and must be entered under exhibitors name and must be the work of the exhibitor.
• All exhibits must be packed but not necessarily grown by the exhibitor.
OPEN - Not for Commercial Businesses Trophy awarded for the “Best Exhibit” from RD001 to RD012 Trophy will be awarded for “Aggregate Winner” from RD001 to RD016 Sponsored by Sunbeam Foods Pty. Ltd. All Fruits to be displayed on 15cm Plates unless stated.
RD001 Dried Vine Fruit - RD002 Dried Orange Slices - RD003 Dried Citrus Fruit Any Other Variety - RD004 Dried Tomatoes - RD005 Dried Vegetables - RD006 Dried Apples - RD007 Dried Stone Fruit - RD008 Any other Fruit not listed in Section - RD009 Glazed Fruit - RD010 Chocolate or Yoghurt dipped Dried Citrus - RD011 Chocolate or Yoghurt dipped Dried Fruit not listed in this Section.
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SECTION: RD – PRESERVED - DRIED FRUITS continued RD012 Fruit Leather (Kamaradin) Recipe as follows: Try - Apricots, Plums, Pears, Peach-es, Nectarines, Bananas and their mixtures 1. Select ripe, mature fruit and
weigh it. Cut into 6kg (12lb) lots (It doesn't matter if the skin is damaged or blemished)
2. Rinse in clean water to remove dust and dirt.
3. Cut fruit in half and remove the stone (No need to remove skin)
4. Put the fruit through a mincer, mincing up flesh, pulp and skin together
5. Add 10gms of Metabisulphite powder (3 level teaspoons) to the pulp and mix well. If Sulphur free fruit is required, the Sodium Metabisulphite can be omitted, but the slabs will darken rapidly after drying unless stored in the fridge.
6. Spread the pulp on plastic cov-ered drying trays, in strips 15cm wide and 12 - 20mm thick. The pot scraper is useful to straight-en the edges of strips
7. Dry the slabs in the sun for at least one day to develop full color, after that, the drying can be finished in the sun or a well ventilated shady area.
8. After three days the slabs can be removed from the plastic and turned over to hasten the drying.
9. Drying is complete in about a week of fine weather. To make confectionary slabs, add 1/2kg Sugar to the pulp and mix well, Drying may take slightly longer for "plain" slabs
GIFT PACKS - to be packed by the exhibitor RD013 Small Gift pack of mixed Dried Fruits RD014 Small Gift Pack of Dried Citrus Fruits RD015 Small Gift Pack of Dried Stone Fruit RD016 Small gift pack of Choco late or Yoghurt dipped Dried Fruit RD017 Special – Gift Container of Dried Fruits , Packed by Exhibitor, but not necessarily grown by Exhibitor. Regardless of other Fruit, container must contain not less than 1kg of stemmed and graded dried vine fruit. COMMERCIAL SECTION Prize for the “Best Exhibit” from RD0018 to RD022
RD018 Dried Stone Fruit RD019 Any variety of Dried Vine Fruit RD020 Dried Fruit RD021 Gift Pack size 20cm Plate RD022 Small Gift Pack of Choco late/Yoghurt dipped dried fruit
SECTION: S - COOKING
HEAD STEWARDS: Hellyn Par-ker Phone: 50245-451
STEWARDS: R. Carey, A Jack, B. Leach, M. Parker ENTRY FEE: Patron’s - $0.60. Non-Patron’s - $1.00 unless otherwise stated - Online PayPal payments all $0.65
Prizes: First:$2.00 plus Certificate, Second: $1.00 plus Cer-
tificate, Third: Certificate
Entries Close: Tuesday October, 1st 2019
ALL Exhibits will be received 3.00p.m. to 7.00p.m. Tuesday, October 15th ONLY No Exhibit may be removed from
the pavilion before 10.30pm on Saturday unless prior arrange-ments are made with the Head Stewardess.
Exhibits can be collected between 10.00am and 11.00am on Sunday 20th October 2019
All exhibits not collected before this time will be disposed of.
Exhibitors are asked to read "Special Notice to Exhibitors" in Schedule.
NOTE: All exhibits of Cakes, Scones, and Bread etc. to be sam-pled by the judge. Packet Mixes not permitted, except where stated
Unlimited entries allowed per exhibitor per class, in all Clas-ses
Cooking Hints: Scones: Uniform in shape and colorings. Free from excess flour, particularly on the base. Texture light and fluffy when opened. Cooked set apart.
Biscuits: Daintiness of size and shape, uniform size. Where different varieties are called for, definite flavor and mixing should be used. Should be crisp e.g. snap in half cleanly.
Chocolate Cake: Fine soft mix-ture, blend cocoa with a little warm water and cool before adding to mixture. Add vanilla in the creaming butter and sugar stage. This applies for all butter cake mixtures. This will enable you to get the full flavor and aroma right through the cake. When turning out place a clean tea towel over the cake rack. This will avoid lines on the base.
Cooked Slices: Dainty even shapes. Do not exhibit the outside crusty pieces.
Fruit Cakes: Follow recipes in the Schedule. Add essences with butter and sugar. Bake at least three weeks before exhibiting, allowing cake to get full bloom and aroma.
Boiled Fruit Cake should have nice shiny surface with no cracks and no soggy core.
Tip for all Cakes: Cover wire rack with tea towel to eliminate lines in base of cake
VAS REGULATIONS: 1. An exhibitor having won at a
Show, will bake another cake for entry in the Group Final; the win-ner will then be required to bake a further cake for the State Final at the next Royal Melbourne Show.
2. Exhibitors are to follow the recipe and specifications above.
3. An exhibitor having won at Show level is not eligible to enter any other Show until after the Group Judging, when, if not the winning entry, can compete further.
4. An exhibitor is only eligible to rep-resent one Group in the State Final
5. An exhibitor having won at Group level CANNOT compete further until after the Royal Melbourne Show.
6. Each Cake entered MUST be the bona fide work of the exhibitor
7. If for any reason a winner is una-ble to compete at Group or State Final level then the second place getter is eligible to Compete
OPEN S001 VAS Ltd RICH FRUIT CAKE COMPETITION Sponsored by Sunbeam Foods Pty Ltd - Local Sponsor Winners at State Level Trophy kindly donated by McKenzies
For VAS Regulations please read bottom second column page 17
The following recipe is compulsory for all exhibitors.
VAS Ltd. Rich Fruit Cake Compulsory Recipe Ingredients: 250g Sultanas, 250g chopped Rai-sins, 250g Currants, 125g chopped Mixed Peel, 90g chopped Red Glace Cherries, 1/3 cup Sherry or Brandy, 90g chopped Blanched Almonds, 250 gm Plain Flour, 60g S.R. Flour, ¼ teaspoon grated Nut-meg, 4 Large Eggs.½ teaspoon ground Cloves, ½ teaspoon Vanilla Essence, 250g Butter, ½ teaspoon Almond Essence, ½ teaspoon ground Ginger, 250g soft Brown Sugar, ½ teaspoon Lemon Essence OR finely grated Lemon Rind Method: Mix together all the fruits and nuts and sprinkle with the Sherry or Bran-dy. Cover and leave for at least 1 hour, but preferably overnight. Sift together the flours and spices. Cream together butter and sugar with essences. Add eggs one at a time, beating well after each addition. Alternately add the fruit and flour mixtures. Mix thoroughly. The mix-ture should be stiff enough to sup-port a wooden spoon. Place mixture into a prepared 20cm square, straight sided, square cor-nered tin and bake in a slow oven for approx. 3½ - 4 hours. Allow the cake to cool in the tin. NOTE: to ensure uniformity and depending on size it is suggested the Raisins be snipped into 2 or 3 piec-es, Cherries into 4 or 6 pieces and Almonds crosswise into 3 or 4 piec-es. S002 VAS Ltd CARROT CAKE Competition
The cake is to be baked in a 23cm round tin and be un-iced. Entries must be submitted using the recipe below. Recipe: Ingredients: 375g Plain Flour, 2 tsp Baking
Powder, 1 1/2 tsp bicarb soda, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp allspice, 2 tsp salt, 345g castor sugar, 375 ml vegetable oil, 4 eggs, 3 medium carrots, grated (350grm), 220g tin crushed pineapple, drained, 180g
pecans, chopped Method: Preheat oven 180C(160C fan),
Grease a 20cm round tin and line with baking paper. Sift the dry ingredients together into a bowl. In a separate bowl, beat eggs and oil, then add to dry ingredients. Mix well then add carrots, crushed pineapple and pecans. Mix to form a smooth batter and pour into the cake tin. Bake for approx. 90mins to 120mins.
Tip: Cover wire rack with tea towel to eliminate lines in base of cake
For Regulations please read page 17
S003 NDAS Competition Anzac Biscuits X 4 Compulsory Recipe Ingredients: 2 cups rolled oats, 1 cup flour, 1/2 cup sugar, 1/2 cup melted butter, 1 tbsp. golden syrup, 2 tbsp. boiling water, 1tsp bicarbonate soda. Method: Mix together dry ingredients. Melt butter & golden syrup. Dissolve soda in boiling water, add to butter & gold-en syrup. Make a well in dry ingredi-ents, stir in wet ingredients. Place in spoonful's on cold trays. Bake 15 to 20 mins moderate oven. S004 NDAS Competition. Chocolate Mud Cake, Own recipe, 20cm tin, no topping or icing S005 SPECIAL AWARD - Mandarin Cake First: $15.00, Second: $5.00, Third: Cert. - Sponsored by Jenny Brynes • Round Tin, top iced only &
Decorated
S006 Boiled Fruit Cake Sponsored by Sunbeam Foods Pty. Ltd.
Recipe Ingredients: 1Kg Sunbeam Mixed Fruit, ¾ cup
Brown Sugar, ½ Cup Water, 1 teaspoon Mixed Spice, 125g But-ter, ½ cup Sherry, 2 Eggs lightly beaten, 2 tablespoons Marmalade 1 cup S.R. Flour, 1 cup Plain Flour, 1/4 teaspoon Salt. ½ teaspoon Bi-Carbonate Soda,
Method: Place Sunbeam Mixed Fruit, Sug-
ar, Spice, Water and Butter in a Large saucepan and bring to the boil. Simmer gently for 3 minutes, allow to cool. Add Sherry, Eggs, Marmalade, mixing well. Fold in the sifted dry ingredients, then place in a greased and lined 20cm round cake tin. Bake in a moder-ately slow oven for 2 ¼ hrs, or until cooked when tested.
Sunraysia Bread & Butter Bakery - PH 50232205
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NOVICE Novices may enter in any Class where they have never won a First prize. “Best in Section” sponsored by Emma Ash
S045 Plain Scones X 4 S046 Savoury/Sweet Muffins, X 4 S047 Anzac Biscuits X 4 Own Recipe S048 Sponge Sandwich. -
unfilled S049 Any other variety of Cake (NOT Packet Mix), top only iced S050 Gingerbread House, on board no larger than 25cm x 25cm, House not to hang over edge of board, all edible decorations only. S051 Cooked Slice, 1 variety, 4 Pieces each 5cmX5cm S052 Uncooked Slice, 1 variety, 4 pieces each 5cmX5cm
MEN’S COOKING “Best in Section” Sponsored by Lyall Jones
S053 Boiled Fruit Cake, own recipe Sponsored by Sunbeam Foods Pty. Ltd S054 Chocolate Cake, top only iced S055 Sweet/Savoury Muffins, x4 S056 Any Packet Cake, 20cm round tin, top only iced. S057 Any other Cake, not iced S058 Cooked Slice, 1 variety, 4 Pieces each 5cmX5cm
PACKET MIXTURE Prize for “Best in Section” Sponsored by Anne Jack
S059 Chocolate Cake, top only iced S060 Butter Cake S061 Date Loaf S062 Any other packet Cake, top only iced S063 Sultana Cake S064 Any other packet, Cooked Slice, 1 variety, 4 pieces each 5cmX5cm
DECORATED CAKES Prizes: First Voucher $20 plus Certificate, Second Voucher $10 plus Certificate, Third: Voucher $5 plus Certificate (unless otherwise stated) For Open, Professional, Hobbyist & Novice Entry Fee: Non-Patrons $1.00, Patrons 60c
Regulations for Open - Professional, Hobbyist and Novice Classes Ribbon, tulle, wire stamens and manufactured pillars may be used, but no manufactured ornaments or glitter allowed unless otherwise stated. Edible colouring is permitted; other materials are permitted in place of cakes. Cleats must be attached to all cake boards.
Exhibits in this Section accepted from 3.00p.m. to 7.00p.m. on Tuesday October 16th ONLY
PLEASE NOTE: DUE TO SHOW-CASE RESTRICTIONS: ALL CAKE BOARDS MAXIMUM SIZE 30x35cm or 30cm round ONLY WEDDING CAKES EXEMPT
OPEN- PROFESSIONAL & HOBBYIST “Best Exhibit in OPEN -Sponsored by Mildura Cake Supplies S065 Novelty Decorated Cake, plastic Icing S066 Decorated Wedding Cake, 1-3 tiers only, plastic Icing S067 Decorated Cake any other theme, plastic Icing S068 Traditional Wedding cake, plastic Icing S069 Spray of 3 Flowers, plastic Icing
NOVICE - DECORATED CAKES
An exhibitor who has never won a First prize for a Decorated Cake.
Prize for “Best Exhibit” in Novice Sponsored by Mildura Cake Supplies
S070 Two Tiered Cake, plastic
Icing - Any occasion to fit within 30cm square S071 Novelty Decorated Cake, plastic icing S072 Decorated Christmas Cake, plastic icing S073 Decorated Cake any other theme, plastic icing S074 Small Decorated Cake Under 15cms, plastic icing S075 Decorated Cake Any other non-plastic Icing S076 Celebration Decorated Cake Any other non-plastic Icing
OLDE LOLLY SHOP CONFECTIONERY COMPETITION Prize for “Best Exhibit” Prizes: First Voucher plus Certificate, Second Voucher plus Certificate, Third: Voucher plus Certificate S077 Collection of homemade confectionery S078 Collection of homemade chocolates S079 Display of commercial confectionary on a 20cm plate
S007 Sultana Cake Sponsored by Sunbeam, Foods Pty. Ltd.
S008 Jubilee Cake, to be iced as stated in recipe Sponsored by Sunbeam Foods Pty. Ltd. Recipe Ingredients: 1½ cups S.R. Flour, 1 cup Sultan-
as, 1 cup Currants, 1 Egg, ¾ cup milk, 1 tablespoon Butter, 60g Lemon Peel, 1 tablespoon Sugar.
Method: Rub butter into flour, add sugar
and fruit, beaten egg and milk. Bake in a log tin in a moderate oven for 1 hour. While hot, ice with butter icing and sprinkle with coco-nut
S009 Plum Pudding, cooked in Basin or Cloth Sponsored by Sunbeam Foods Pty. Ltd.
S010 Show Special Sponsored by Sunbeam Foods Pty. Ltd. Recipe Ingredients: 250g Butter, 250g Sugar, 250g
Plain Flour, 250g Sunbeam Cur-rants, 60g chopped Peel, 60g Almonds, 45g S.R. Flour, ½ round-ed teaspoon Golden Syrup, ½ teaspoon Vanilla, 4 Eggs
Method: Beat butter and sugar to cream.
Beat in 1 egg at a time, adding plain flour and syrup, sifted S.R. Flour, Sunbeam Fruit etc. Bake in a moderate oven until cooked when tested.
S011 All-in-one Dundee Cake Sponsored by Sunbeam Foods Pty. Ltd., Recipe Ingredients: 345g Plain Flour, ½ teaspoon
Baking Powder, 1 teaspoon Mixed Spice, 250g Butter, 250g Castor Sugar, 5 Eggs, 250g chopped Sunbeam Raisins, 250g Sunbeam Sultanas, 90g Glace Cherries (halved), 90g chopped Mixed Peel, 60g chopped Blanched Almonds. Extra split Almonds.
Method: Sift together the flour, baking pow-
der and spice and place in a bowl with all other ingredients, except the split almonds. Mix thoroughly with a wooden spoon for about 3 or 4 minutes. Place the mixture in a greased and lined 19cm or 20cm round cake tin and smooth the top with the back of a wet spoon. Place split Almonds in circles over the top and bake in a slow oven for 3 – 3½ hours.
S012 Currant Cake, Sponsored by Sunbeam Foods Pty. Ltd.
BREAD & BUTTER BAKERY
MISCELLANEOUS SECTION S013 Traditional Shortbread Round (scored into 6 pieces) S014 Italian Crostoli Biscuits X 4 Sponsored by Dante Alighieri Society of Mildura Inc. S016 Cooked Slice, One variety, X 4 pieces each 5cm x 5cm S017 Uncooked Slice, variety, 4 pieces each 5cm x 5cm (No Jelly)
S018 Carrot Slice, 4 pieces each 5X5cm, own recipe Sponsored by Rocky Lamattina & Sons
S019 Banana Cake, top only iced S020 Date and Walnut Loaf S021 Orange Cake, top only iced Sponsored by Sim Fresh S022 Tea Cake, Cinnamon and Sugar topping S023 Marble Cake, 20cm round tin S024 Savoury/Sweet Muffins x4 S025 Chocolate Sponge Sandwich, unfilled S026 Sponge Sandwich unfilled S027 Boiled Fruit Cake, own recipe Sponsored by Sunbeam Foods Pty Ltd. S028 Patty Cakes, 4 decorated, edible decorations only (not Cup Cakes, no plastic icing) S029 Chocolate Cake, round tin, top only iced S030 Any Other Cake - Exhibitors choice
BREAD Sponsored by Hudaks Bakery S031 Loaf of bread made in a Bread Making Machine S032 Multigrain Loaf, made in a Bread Making Machine S033 Home Made Bread, not less than 700gms S034 Home Made Wholemeal Bread, not less than 700gms S035 Home Made Fancy Loaf not less than 600gms S036 Home Made Italian Bread Sponsored by Dante Alighieri Society of Mildura Inc. S037 Professional Baker/Bakery Loaf of bread not less than 700gms S038 Professional Baker/Bakery Slice-any variety x2 pieces
SCONES Best in Section Sponsored by Hudaks Bakery S039 Sweet Fruit Scones, X 4 only S040 Plain Scones, X 4 only S041 Scones, Any other variety X 4 only
GLUTEN FREE Best in Section Sponsored by Jamieson Family S042 Gluten Free slice, 1 variety, 4 pieces each 5cmX5cm S043 Gluten Free Cake S044 Any other Gluten Free item. (No Cream, Custard or Jelly)
SUNRAYSIA BREAD & BUTTER BAKERY - PH 50232205
Mildura Cake Supplies 326 Etiwanda Ave, Mildura.
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SECTION: T - NEEDLEWORK, KNITTING AND CROCHETING
HEAD STEWARDS: Marlene Pitt Phone: 5023-279
STEWARDS: M. Tonge, Y. Hancock, F. Gard, C. Nichols, P. McDonald ENTRY FEE: Patron’s - $0.60. Non-Patron’s - $1.00 - Online Pay-Pal payments all $0.65
PRIZES: First: $2.00 plus
Certificate, Second: $1.00 plus Certificate Third/Fourth: Certificate
ENTRIES CLOSE 12 NOON - Tuesday October 1st 2019
IMPORTANT: Exhibitors sending exhibits by post or rail must attach a duplicate list of contents; one inside the lid, and one for the stewardess, also the name and address inside lid of parcel to facilitate repacking after the Show.
NOTE NEW TIMES Exhibits MUST be delivered to Pavilion from 1.00pm to 7.00pm on Monday 14th October 2019 NO EXHIBITS WILL BE RECEIVED AFTER THIS TIME
No Exhibit may be removed from
the pavilion before 10.00p.m. on Saturday October 19th unless prior arrangements are made with the Head Stewardess.
Exhibits can be collected between 10.00pm and 11.00pm Saturday or Sunday morning between 9.30am and 11.00am
Exhibitors are asked to read "Special Notice for Exhibitors" in Schedule
All identifiable marks must be cov-ered.
No Glue is permitted on any Exhibits
The Head Stewardess has the right to re-classify exhibits entered in wrong Class.
All exhibits must be the work of the exhibitor and have not been exhib-ited at the Mildura Show before.
Class tickets must be attached to the back of exhibits by stitching or safety pins (NO Sewing Pins please)
Exhibits must be new and unused at the time of exhibiting.
Soiled or Laundered work will be disqualified.
Articles to be mounted, should be presented sewn to thin cardboard only, no glue or pins
Mildura Show Society Special Award for "Overall Best Exhibit in Section T"
VICTORIAN AGRICULTURAL SHOWS LIMITED (VAS Ltd) STATE FINAL COMPETITION
VAS Ltd. Patchwork, Hand Embroidery, Hand Knitting, Crocheting and Spotlight State Sewing. Regulations:
Each exhibit entered must be the
bona fide work of the exhibitor.
1. An Exhibit having won at a Show will compete at a Group Final; the winning exhibit will then compete at the State Final held at the next
Royal Melbourne Show. 3. An Exhibitor may represent only
one Society at Group Level (Northern District Agricultural Societies Association) and one Group at State level Royal Mel-bourne Show.
4. An Article having won at a State Final is no longer eligible to compete in the competition.
5. If for any reason a winner is una-ble to compete at Group or State Final levels, the second place getter is eligible to compete.
6. A person will not be permitted to win at more than one Show within the State in any one Show Year.
7. Persons not adhering to this rule will be required to forfeit/refund prize money.
8. All work to have been completed in the last twelve months prior to its entry at a local Show.
9. Should the same article be en-tered again and found to have already won a Group Final in the same show season the exhibitor must forfeit/refund any and all prizes and will be disqualified from exhibiting for twelve months.
10.Please cover identifiable names using safety pins or stitching only.
SPOTLIGHT STATE - VAS Ltd - Sewing Competition Competition kindly sponsored by Spotlight, local prizes given
T001 Tote or Carry Bag No larger than 50cm made by
the Exhibitor Fabric handle/s Minimum embellishments allowed. Must be lined
VAS LTD. - Crocheting Competition
T002 An article of Crochet, made from Pure Wool / Wool Blend of any ply. Exhibitor to attach label from wool used or receipt from Woolen Mill. Item no larger than 50cm on any one side.
VAS LTD. - Patchwork Competition
T003 Patchwork piece no more than one metre on any one side. Machine quilted, machine pieced, Minimal embellishments: Small amount only, not to over pow-er the patchwork. Only finished articles will be accepted
VAS LTD. - Hand Knitting Competition
T004 Hand Knitted Garment for a Child, 3-5 yrs made from Pure Wool / Wool Blend of any ply. Exhibitor to attach label from wool used or receipt from Woolen Mill. T002 Article of Hand Embroidery, any type, (excluding Cross Stitch) from Pure Wool/Wool Blend of any ply. Exhibitor to attach label from wool used or receipt from Woolen Mill
VAS LTD. - Hand Embroidery Competition T005 Article of Hand Embroidery, any type, (excluding Cross Stitch)
NORTHERN DISTRICT AGRICULTURAL SOCIETIES (NDAS) COMPETITIONS Prize for “Best in Section” This is not VAS LTD.
NDAS - Competitions
T006 Crocheted Article, made
from Pure Wool / Wool Blend of any ply. Exhibitor to attach label from wool used or receipt from Woolen Mill. Item no larger than 50cm on any one side. T007 Patchwork Table Runner - any style, max length 1.2 meters. T008 Cross Stitch Work, 80cm all sides, may include frame T009 One person’s work. Three items of different Craft, ie Knitting, sewing, crochet T010 Hand Knitted Garment or Article - from prue wool/blend - label to be attached - Win ner to go to group final 2020
PATCHWORK Prize money for this section do-nated by Sunraysia Patchwork Friends Trophy donated by Sunraysia Patchwork Friends for "Best Patchwork Quilt" Prize for “Best Exhibit” (not a quilt) Material may be pre washed.
T011 Scrap Quilt only T012 Any other Quilt T013 Article of Appliquéd Patch work T014 Article hand appliquéd, no bigger than 2mts x 2mts T015 Article of Patchwork, Machine pieced, Hand Quilted T016 Patchwork Table Runner/ Table Centre T017 Patchwork Cushion T018 Patchwork Wall Hanging or Small Quilt, no bigger than 2mts x 2mts T019 Patchwork Bag 50cmx50cm T020 Any other garment or article of Patch work T021 Hand quilted garment or article T022 Patchwork Cot Quilt T023 Large Article of Patchwork, not a quilt T024 Small Article of Patchwork, not a quilt
EMBROIDERY DEFINITIONS Needlework Tapestry (Canvas Work) Stitching covers the complete surface Worked on embroidery can-vas - single or double thread or even-weave fabric; with cross stitch, half stitch, petit point, any other canvas work stitch/s or combinations. Petit Point Petit Point is worked on fine canvas, linen or gauze, with a count of not less than seven threads per centime-tre. The background need not be stitched. Counted Work These embroideries are worked by counting the threads of the fabric. Such techniques include Assisi,
Blackwork, Pattern darning, Pulled fabric, Drawn thread, Cut and drawn, Hardanger etc. Cross Stitch Cross Stitch is a separate technique Surface Stitchery Surface Stitchery refers to all em-broideries worked freely across the surface of the fabric without the necessity of counting threads
EMBROIDERY The “Peg Laughton Memorial Perpetual Trophy” will be awarded for “Most Outstanding Piece of Embroidery in this Section” Trophy donated by the Gregg Family for "Best Exhibit in Embroidery” No Glue is permitted on any ex-
hibits
T025 Any Article of Counted Thread Work, maximum size 30cm x 30cm (may be framed) T026 Any Article of Counted Thread Work, maximum size 65cm x 65cm, not framed T027 Any Article of Pulled Thread Work, maximum size 65cm x 65cm (may be framed) T028 Hardanger any article T029 Cross Stitch Book Mark T030 Article of Hand Embroidery featuring Australian Flora and/or Fauna T031 Embroidered Greeting Card T032 Article of Embroidery not otherwise specified T033 Any article or garment featuring Wool Embroidery T034 Cushion of any type of Embroidery, filled & made up T035 One Woman’s Work, Four pieces of distinct Hand Embroidery ( not Knitting or Crocheting)
T036 One Woman’s Exhibit, Collection of six Articles of distinct varieties of Needle work (no Knitting or crocheting)
MACHINE EMBROIDERY Prize for “Best Exhibit” Sponsored by H. Drayton
T037 Table Cloth T038 Table Runner T039 Wall Hanging T040 A Quilt T041 Embroidered Article depicting Christmas Theme T042 Machine Embroidered Patch work Quilt T043 Article of Machine Lace Embroidery (may be framed) T044 Any other garment or article
CHRISTMAS Prize for “Best in section” MUST be Machined or Hand Sewn
T045 Embroidered Placemat T046 Christmas Tree Decoration T047 Christmas Cross Stitch, not exceeding 65cm x 65cm including frame T048 Christmas Stocking T049 Christmas Table Runner/ Table Centre
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CROCHETING Prizes for "Best in section” No Glue permitted on any Exhibit No Ribbons permitted on Baby’s Garments T126 Baby's Shawl T127 Baby's Cot Quilt T128 Baby's Set,(3) Articles (not just Bonnet, Bootees & Mittens T129 Baby's Frock T130 Baby's Matinee Jacket T131 Baby's Bootees T132 Child's Jumper/Cardigan T133 Lady’s Garment T134 Adults sleeveless Vest T135 Knee Rug under 120cm T136 Bed Rug T137 Cushion filled and made up T138 Scarf T139 Beanie or Hat, Child or Adult T140 Slippers - Child or Adult T141 Table Runner, no longer than 1 metre T142 Two Doilies, not over 30cm, to be mounted on thin card board fine cotton yarn T143 Tea Cosy, lining permitted T144 Crocheted Coat hanger T145 Handkerchief Edges, spoke stitch allowed T146 Article not otherwise specified T147 Toy, suitable for child 3 years and over
T151 Soft Toy, suitable for baby T152 Dressed Doll, 60cm or under, Clothes Crocheted, lining permitted T153 Set of Hand Crocheted Dolls Clothes, not on doll, mounted on thin cardboard
FELTING,SPINNING & WEAVING Sponsored by Sunraysia Spinners & Weavers Club for “Best Exhibit” No Glue permitted on any article
T154 Hat or scarf T155 Bag T156 Garment, T157 Any other Accessory, T158 Any Dry Felted Article T159 Framed Picture, not exceeding 65cm x 65cm including Frame T160 Hand Spun Garment/Article using Natural Fibre T161 Woven not knitted or crocheted Article using Natural Fibre
NOVICE SECTION Encouragement Award Novices may enter in any Class in which they have never won a prize. No Glue is permitted on any
Exhibit T162 Any Article of Cross Stitch, framed T163 Any Article of Longstitch - maybe framed T164 Any Article of Candlewicking - may be framed T165 Any Article or Garment with Ribbon Embroidery T166 Patchwork Quilt or Wall Hanging T167 Fur Fabric Teddy Bear, hand made by the exhibitor T168 Machine Embroidered Article T169 Any Christmas Article T170 Any Article of Sewing T171 Any Article/Garment of Knitting T172 Any Article/Garment of Crochet
RESIDENTS OF HOMES FOR THE AGED, ADULT EXHIBITORS WITH A DISABILITY & EXHIBITORS WITH LOW VISION
Prizes for "Best in section” Sponsored by Vision Australia Mildura ENTRY FEE: 40c ENTRY FEE: Online PayPal pay-ments all 45c No Glue is permitted on any Ex-
hibit
T173 Knitted or Crocheted Rug T174 Tea Cosy, any kind, lining not necessary T175 Knitted or Crocheted Stuffed Toy T176 Knitted or Crocheted Item T177 Embroidered Article T178 Prettiest Coat hanger T179 Cushion filled and made up T180 Any other Article
SECTION T - Needlework, Knitting & Crocheting cont’d
Christmas continued T050 Christmas Article using Beads and Hand Sewn T051 Any other Embroidered Christmas Article (may be framed) T052 Any other Christmas Article
SEWING Prize for “Best in section” Sponsored by Mildura City Markets
T053 Child’s Frock T054 Child’s Pyjamas T055 Child’s Garment using stretch material T056 Any other Garment, not otherwise specified T057 Article made from Calico, trimming allowed T058 Three Articles suitable for Gifts - Sewn or Embroidered T059 Garment of any stretch material for Adult T060 Lady’s Full Apron T061 Lady’s Waist Apron T062 Prettiest Coathanger - Fabric only, NO Glue T063 Article of Candlewicking - may be framed T064 Any Overlocked Garment of any Fabric T065 Dressed Doll up to 60cm, under garments & accessories to be made by the Exhibitor. T066 Open Recycled Garment T067 Open Recycled Article Regulations: Recycled Article made into wear- able Garment or Article made from old Material, Bed-ding, Flour Bags, Hessian, News-paper, etc.
PICTURES Prize for “Best in section” T068 Tapestry Picture, Traditional Stitch (may be framed) T069 Any Article of Cross Stitch (may be framed) T070 Any Article of Cross Stitch with Embellishments and/or Beads (may be framed) T071 Picture in Longstitch (may be Framed) T072 Wall Hanging/ Picture, using Free Embroidery (may be framed)
TOY MAKING Prize for "Best in section” Sponsored by Plumbtec Not Knitting, Weaving or Crochet. T073 Any Soft Toy, Machined T074 Small Teddy Bear under 15cms, Not Dressed T075 Medium Teddy Bear 25cms - 35cms, Not Dressed T076 Teddy Bear made from Fabric other than Fur, Not Dressed T077 Teddy Bear made from Fabric other than Fur, Dressed T078 Traditional Teddy Bear T079 Animal made from Fur Fabric or non fur fabric T080 Any other Toy using Fur or Non-Fur Fabric - not a Teddy Bear or Animal
MACHINE KNITTING Sponsored by Sunraysia Machine Knitters Club for "Best Exhibit” with winners name added to the Perpetual Trophy. Encouragement Award
provided by Machine Knitters of Victoria Seams sewn with Mattress/Ladder
Stitch are acceptable. Soiled work will not be accepted. No Glue is permitted on any
Exhibits No Ribbons permitted on Baby’s
Garments
T081 Baby's Garment or Set T082 Baby's Shawl or Blanket T083 Garment featuring Lace Work T084 Lady’s Garment one or two pieces T085 Child’s Garment or Set T086 Garment using Garter Carriage T087 Machine Knitted Novelty T088 Man's Garment T089 Any other Article of machine knitting
HAND KNITTING
Prizes for "Best in section" Sponsored by Neil Mathews No Glue permitted on any Exhibit No Ribbons permitted on Baby’s Garments
T090 Baby's Shawl T091 Baby's Set, three Articles (Not just Bonnet, Bootees & Mittens) T092 Baby's Frock T093 Baby's Matinee Jacket T094 Baby's Bootees T095 Toddler 3-5yrs Jumper/ Cardigan T096 Child's 6-12yrs Jumper/ Cardigan T097 Child's Jumper/Cardigan , Picture knitting or Intarsia T098 Child’s Sleeveless Vest T099 Lady’s Garment T100 Man’s Garment T101 Adult’s Sleeveless Vest T102 Knee Rug, not to exceed 120cms square T103 Rug over 120cms square T104 Cushion, filled and made up T105 Beanie or Hat for Child/ Adult T106 Novelty Beanie or Hat for Child/ Adult T107 Gloves or Mittens for Adult or Child T108 Beg Socks/Slippers, Child or Adult T109 Scarf - Natural yarn T110 Scarf - Synthetic Yarn T111 Article made with Knitting Lace T112 Knitted Coathanger T113 Three Articles suitable for gifts - Knitted/Crocheted T114 Tea Cosy, lining not necessary T115 Christmas Article T116 Any Knitted Article, not otherwise specified T117 Groups of Related Toys Min 3 T118 Toy, suitable for child 3 years and over T119 Soft Toy, suitable for baby T120 Christmas Decoration T121 Golly. T122 Hand Knitted Teddy Bear, not dressed T123 Miniature Dressed Doll 18cm or under T124 Dressed Doll, 60cm or under, Clothes Knitted, lining permitted T125 Set of 3 Hand Knitted Dolls Clothes, Not on Doll,
Show Theme, All things Country
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SECTION U - CRAFTS & HOBBIES
HEAD STEWARDESS: Mrs Lyn Burton M STEWARDESSES: E. Frankel, ENTRY FEE: Patron’s - $0.60. Non-Patron’s - $1.00 - Online PayPal payments all $0.65 PRIZES: First: $2.00 plus Certificate, Second: $1.00 plus Certificate, Third: Certificate ENTRIES CLOSE 12 noon Tuesday October 2nd 2018 Exhibitors are asked to read “Special Notice for Exhibitors” in Schedule All identifiable marks must be covered
NOTE NEW TIMES: • Exhibits MUST be delivered to
pavilion between 1.00p.m. and 7.00p.m. on MONDAY 14th Octo-ber 2019
• NO EXHIBITS WILL BE RE-CEIVED AFTER THIS TIME
• Soiled or laundered work will be disqualified and not displayed
• Maximum size of all exhibits should not exceed 46cm x 92cm unless otherwise stated
• All work to be work of exhibitor. • No article to be exhibited more
than twice in any class. • Computer Stickers MUST be at-
tached to all exhibits. • Exhibits may be removed from the
pavilion between 10.30p.m. and 11:00pm on Saturday October 20th with prior arrangements made with the Head Stewardess.
• Exhibits can be collected between 9.00am and 11.00am on Sunday.
Prize for “Best Specimen of Work” in Senior and Junior Sections.
NORTHERN DISTRICT AGRICULTURAL SOCIETIES (NDAS) COMPETITION
This is not a VAS LTD. State Competition Regulations: 1. This competition is judged at
local show level and winners are eligible to enter in the NDAS Group Finals held at the conclusion of that current show season.
2. An exhibitor is only eligible to compete and win at one show within this group each year.
3. An exhibitor having won at Group Level is eligible to compete again in the competi-tion in the following year.
4. Winner to compete in the Group Finals in Mildura in 2020
U001 One Article of Craft or Hobby Woodwork- Men Only. Maximum size one metre table space. U002 Handmade Greeting card- max size 14x20cm U003 One Person’s Work - Three items of different craft, ie painting, scrapping, pottery etc.
CHINA PAINTING No article to exceed 46cm x 61cm painted in the last two years Prize for “Best Exhibit” in China
Painting U005 Birds or Animals, any Article U006 Miniature up to 12cm U007 Cabinet Piece not specified in this Section U008 Any Other Article U009 Vase U010 Novice Exhibit, any Article
EXHIBITORS WITH A DISABILITY Entry Fee 40c - online payments $0.45c Maximum size should not exceed 46cm x 92cm U011 Painted Article U012 Any Decorated Article U013 Article made from Wood Sponsored by G. Woithe - Prize for “Best Exhibit in Class U013” U014 Article of Lego, MUST be attached to wooden base, maximum size 30cm x 46cm U015 Any other Article Maximum A3 paper size
LAPIDARY Prize donated by Council of Management for “Aggregate Winner”. Sponsored by Mildura District Gem Club & Members
ONLY NATURAL MATERIALS. NO MAN MADE MATERIALS TO BE USED Any work to be completed by Exhibitor U016 Set Hand Made Jewelry, not Opal - No Commercial Mounts U017 Triplet, Opal U018 Solid Opal U019 Set Opal - commercial finding U020 Polished face stone, Australian Material minimum 6cm diameter, Not Agate U021 Three Australian Stones, tumbled no pre- shaping U022 Natural Australian Speci men, maximum size 25cm U023 Set Cabochon, minimum size 25mm x 18mm Com - mercial finding, Not Agate U024 Labelled Fossil Specimen U025 Cabochon, 40mm x 30mm, Jasper U026 Natural Specimen with con vex polished face, minimum size 30mm on short axis, Australian Material, petrified wood U027 Any other article not listed - eg clock, sphere, picture etc. U028 Coin, found using Metal Detector, by exhibitor U029 Relic, found using Metal Detector, by exhibitor
MISCELLANEOUS Maximum Size 46cm x 92cm Prize for “Aggregate Winner” in this sub section U030 Hand Made Greeting Card, not Sewing or Embroidery - (Must include Envelope) U031 Three Hand Made Greeting Cards, Celebration Set (Must Include Envelopes) U032 Any other Hand Made Greeting Card - (Must
SECTION U - Craft & Hobbies cont’d.
Voucher donated by Just Scrappin’ for “Best Exhibit” in Hand Made Cards U033 Decorated Article, made from Cane, Straw or Raffia U034 A Decorated Egg U035 Most attractively wrapped Gift Parcel U036 Christmas Decoration U037 Christmas Tree (themed size) U038 Diamond Painting - Full Drill U039 Diamond Painting - Partial Drill U040 A Wedding Accessory U041 Decorated Jar or Bottle, unfilled U042 A filled Jar or Bottle, sealed U043 Ceramics - any Article U044 Rice Paper - any Article U045 Quilling - any Article U046 Double Page of Scrap Booking with a Theme U047 Off the Page Scrap Booking
Sponsored by Just Scrappin’ Prize for “Best Exhibit” in Scrap Booking U048 Article made from Recycled Material U049 Any Article made by a man (Not Specified in Section U) U050 Any other Craft or Hobby, not specified in Section U U051 1 Person’s work - 3 items
JEWELLERY - OPEN U052 Handemade necklace U053 Handemade 3 piece set U054 Bracelet U055 Piece hand beaded Jewellery U056 Any other piece of handemade Jewellery
POTTERY - OPEN No larger than 46cm x 61cm U057 Hand Built Article, Traditional U058 Hand Built Article, Free Form U059 Wheel Thrown Article
RESIDENTS OF HOMES FOR THE AGED Prize for “Best Exhibit” Entry Fee: 40c - Online payments $0.45c
U060 Any Painted Article U061 Any Decorated Article U062 Article made from Wood U063 Any other Article
WOODCRAFT – NO KITS No larger than 46cm x 82cm Sponsored by Total Tools, Eti-wanda Ave., Mildura Prize for “Best Exhibit in Wood-work”
U064 Timber Article (not a Toy or Bowl) U065 Article made from recycled Timber U066 Lidded Container U067 Identical pair U068 Platter U069 Bowl - diameter up to 200mm U070 Bowl - diameter over 200mm U071 Item with a natural edge U072 Any Article of Woodwork not specified U073 Any Article of Woodcraft made by Exhibitor 70yrs and over
NOVELTY APRON Show Special - Prize for “Best Exhibit” Entry Fee 40c - online payments 45c
U074 Full apron, may use embellishments, glue, pins anything to decorate your novelty apron
SHOW POSTER COMPETITION
Entry Fee - $0.60 Prize Money: First: $2.00 plus Rib-bon, Second: $1.00 plus Ribbon, Third: Ribbon only Fourth: Ribbon only
Regulations: • Closing date for entries in this
Section is Tuesday 1st October, 2019
• All exhibits must be lodged at the Show Secretary’s Office at the Mildura Show Grounds on or before Monday the 7th October, 2019.
• No exhibits may be removed from the pavilion until after 10.00am on Sunday October 20th 2019
• Work should not exceed A3 size • Poster Size up to A3 including
1cm mount • Unfinished or oversized work will
not be accepted • Colour or Black and White • Work to be that of the Exhibitor
Open All Ages U075 Show Poster depicting “Your Local Show 2019”
SHOW COLOURING IN COMPETITION
Same Regulations as above:
Open All Ages Colouring- U076 go to www.mildurashow.org.au for picture. More pictures for the Juniors also on the website.
CWA Section This is now a display by the CWA Ladies Any enquiries Phone 5023-3160 Head Stewardess: E. Frankel
22
SECTION: V1 - MILDURA ART SHOW CURATOR: Ken Middleton - Magenta Artists Group - STEWARDS: Local Magenta Artists
This is a platform for Established and Emerging Artists to showcase their artwork and art practice
• All Entries must be the original work of the Artist submitting (An Artwork that has been previous-ly entered will not be accepted)
• Artwork may be removed from the pavilion only if that artwork has been sold and receipt shown at the end of the show.
• Unsold exhibits can be collect-ed after 9.00pm Saturday 19th October or Sunday 20th 9.00am – 10.00am upon showing of artists’ receipt.
• All Entries can be for sale and authority given stating price desired.
• Closing date for entries in this Section is Tuesday 1st October, 2019
• All exhibits must be at the Show Office by Monday, 7th October, 2019
• Entry Fee of $10.00 for each artwork submitted. Entry fee is not refundable and covers administration and handling.
• Judges decision is final and no correspondence will be entered into.
• The Curator reserves the right not to exhibit any work if the work is not, in their opinion, of sufficient artistic merit or framed/presented appropriately.
• Mildura Show Society has the right to refuse to display any exhibit.
• The Entrant agrees to Mildura Show Society photographing finalist’s works to be used in publicity and promotion of the Open Art with no charge.
• The Finalist’s images will be uploaded to social media sites. (Facebook)
• Delivery and return freight will be at no cost to Mildura Show Society or Magenta Artists.
• Entry Forms available, on request or at the Mildura Show Office, No.1 Oval, Eleventh Street, Mildura.
Mildura Show Society or Magenta Artists will not be responsible for any loss or damage caused to any work while in storage or on display. Artists may wish to arrange their own insurance.
Major Sponsor MILDURA CITY MARKETS
SECTION V1 - Art Show cont’d.
OPEN - ORIGINAL WORKS – ANY AGE Prizes: $2250 available Entry Fee: $10.00 V001 Oil Painting, any subject matter, Framed or on Canvas V002 Water Color/Gouache, any subject matter, Framed or on Canvas V003 Acrylic, any subject matter, Framed or on Canvas V004 Pastel, any subject matter, Framed or on Canvas V005 Pencil, Pen, or Ink, any subject matter, Framed or on Canvas V006 Mixed Media, any subject matter, Framed or on Canvas OVERALL BEST IN ART SHOW BEST OIL BEST ACRYLIC BEST WATERCOLOUR/GOUACHE BEST PASTEL BEST PENCIL, PEN, INK BEST MIXED MEDIA Entry Forms available www.mildurashows.org.au, or pick up form at the Mildura Show Of-fice, No.1 Oval, Eleventh Street, Mildura.
Electrical Mildura
SECTION: W - PHOTOGRAPHY
HEAD STEWARDS: Carolyn Clarke M: 0439 601 690 ENTRY FEE: SECTIONS 1 - 9 Patrons $1.00, Non-Patrons $1.50 SECTIONS 10 -13 Patrons $0.60, Non-Patrons $1.00 ENTRY FEE: Online PayPal pay-ments all $1.05c PRIZES: First: $2.00 plus Certificate, Second: $1.00 plus Certificate, Third: Certificate Conditions of Entry: • Prints and Mounts not of appro-
priate size for each Section will not be judged.
• All entry forms in this Class Must be at the Show Secretary’s Of-fice, Twelfth Street Mildura or P.O. Box 4025, Mildura. Vic. 3502, on or before Saturday 30th
September, 2019 • All exhibits must be lodged at the
Show Secretary’s Office at the Mildura Show Grounds on or before Saturday the 7th October, 2017.
• No exhibits may be removed from the pavilion until after 10.00am on Sunday October 20th 2019
• All prints to be mounted on 2mm thick cardboard or mounting board for all sections.
• No frames or glass mounts to be submitted.
• Panoramic photographs may be entered in all sections - Print lengths not to exceed mount length in all sections.
• All sections are open to amateur photographers.
Exhibits must have valid com-puter sticker attached to back of photo mounting board.
VICTORIAN AGRICUL-TURAL SOCIETIES LTD. PHOTOGRAPHY COMPETITION Prizes: First: $100, Second: $50 W001 Colour or Black and White print. Subject: “Featuring Water” Regulations: 1. Unframed, not larger than 20 x
30cms, must be mounted (mount border to be no larger than 3cms), black and white or colour.
2. Professional photographers not eligible
3. An exhibitor may represent only one Society at Group level and one Group at State level.
4. A photograph having won at a Show will compete at a Group Final; the winning photograph will then compete at the next Royal Melbourne Show.
5. A photograph having won a State Final, is no longer eligible to compete in the competition.
6. Each photograph entered must be the bona fide work of the exhibitor.
7. If for any reason a winner is unable to compete at Group or State Final levels, the second place getter is eligible to
compete. 8. A person will not be permitted to
win at more than one Show within the State in any one Show year. Persons not adhering to this rule will be required to for-feit/refund prize money.
9. All work to have been completed within the last twelve (12) months
NORTHERN DISTRICT AGRICULTURAL SOCIETIES (NDAS) PHOTOGRAPHY COMPETITION This is NOT a VAS Ltd State Competition. Prizes: First: $100, Second: $50
W002 Black and white or color print. Subject: “By The Roadside” The work MUST be mounted on cardboard with an edge/ border of 3cm. Photo to be maximum of 20cm x 30cm. Regulations: 1. This competition is judged at
local show level and the winner is eligible to enter the same exhibit in the NDAS Group Finals held at the conclusion of the current Show season. 2019 will be in Bendigo
2. An exhibitor is only eligible to compete and win one Show with-in the group each year.
3. If, for any reason, a winner is unable to compete at Group Finals then the second place getter is eligible to compete.
4. An exhibitor having won at Group Level is eligible to compete again in the competition the following year.
Conditions of Entry for Remaining Classes
• All prints to be mounted on 2mm thick cardboard or mounting board for all sections.
• No frames or glass mounts to be submitted.
• Panoramic photographs may be entered in all following sections
• Print length not to exceed mount length in all sections.
• All Mounts in Sections 3, 4, 5, 6, 7 & 8 to be No Larger than 30cm x 40cm
• Print sizes in Sections 3, 4, 5, 6, 7 & 8 to be No Larger than 20cm x 30cm
• Panoramic Prints no more than 40cm in length
• Prints to be taken but not neces-sarily processed by exhibitor
• All sections are open to amateur photographers
Color Prints Advanced SPECIAL AWARD
Best Color Print for Sections 3,4, 5, 6, 7 & 8 inclusive will receive a Prize
W003 “Celebrating Sunraysia”
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W004 SHOW THEME - “All things Country” Sponsored by Mildura Show Society
W005 OPEN SUBJECT
W006 CHILD STUDY
W007 FLORA AND FAUNA
W008 LOCAL RIVER SCENE
COMPUTER ENHANCED DIGITAL IMAGES including Black and White All print sizes to be 21cm. x 29cm
(A4 paper size) and to be mounted.
Panoramic prints no more than 40cm in length.
Mounts size to be 30cm. x 40cm. Any image that has been en-hanced by computer manipulation may enter this competition
W009 DIGITAL & COMPUTER ENHANCED - OPEN SUBJECT
NOVICE SECTION Entrant will not have won any Classes in Photography Section at any previous Agricultural Show’s. Entry Fee: Patrons $0.60, Non-Patrons $1.00 All mounts in this section to be No
Larger than 20cm x 25cm Print size in this Section to be No
Larger than 15cm x 20cm, Panoramic prints no more than 25cm in length
This section is sponsored by W010 OPEN SUBJECT – Colour Print
W011 LANDSCAPE – Colour Print
W012 PORTRAITURE - Colour Print
W013 SHOW THEME - “All things Country”
EXHIBITORS WITH A DISABILITY Sponsored by RDG CLARKE ELECTRICIAL W014 OPEN SUBJECT - Colour Print
W015 LANDSCAPE - Colour Print
W016 PORTRAITURE - Colour Print
W017 SELFIE - Colour Print
SECTION X – BOUTIQUE WINE / LIQUEUR
HEAD STEWARDS: Shirley & Paris ENTRY FEE: Patron’s - $1, Non Patron’s - $1.50 - Online PayPal payments all $1.05 PRIZES: First: $3.00 Plus Certificate, Second: $1.00 Plus Certificate, Third: Certificate Entries Close 12 noon on Monday 7th October 2019 Exhibits must be delivered to the Secretary’s Office, Showgrounds, Twelfth St, no later than 12 noon on Thursday 10th October 2019 REGULATIONS: 1. Exhibitors are asked to read
“Special Notice to Pavilion Ex-hibitors” in the Schedule.
2. Two bottles per entry no larger than 1lt to be submitted - One unmarked for judging and one suitably labeled for public display purposes.
3. Exhibits may be collected from the pavilion on Sunday October 20th between 10.30am and 11.00am only unless prior ar-rangements are made with the Head Stewardess.
4. 250ml to 750ml plastic or glass bottles with no commercial or old labels attached
5. Labels to be affixed to the bot-tles.
6. Bottles to remain the property of the Exhibitor.
7. Air space from top of bottles must be between 30mm and 70mm
8. There is no limit to the number of entries each exhibitor may make in each category
9. Exhibits must be the product of the exhibitor
10. Failure to adhere to these regulations may lead to the Ex-hibit being disqualified.
NON-COMMERCIAL
Entries limited to Non-Commercial Wines X001 Dry White or Dry Red any Vintage (please state year) X002 Rose X003 Sweet Red / Sweet White X004 Brown Spirit Bourbon X005 Brown Spirit Whisky X006 Brown Spirit Rum X007 Liqueur X008 White Spirit
SECTION Y – HOME
BREWED BEER
HEAD STEWARDS: Shirley & Paris Ph: 5023 4453 ENTRY FEES: Patron’s $1, Non Patron’s - $1.50 - Online PayPal payments all $1.05 PRIZES: First: $6.00 Plus Certificate, Second: $3.00 Plus Certificate, Third: Certificate Entries close at 12noon on Monday October 7th 2019
MILDURA EZY-BREW HOME BREWED CHAMPIONSHIP
Sponsored by MILDURA EZY-BREW Home Brewing Supplies 71 Seventh Street, Mildura. Ph: 0400 062 486 • Exhibitors are asked to read
“Special Notice to Pavilion Exhibi-tors” in the Schedule
• Exhibits must be delivered to the Secretary’s Office, Show Grounds, Twelfth St., no later than 12 noon on Thursday 10th October, 2019
• Exhibits may be collected from the pavilion on Sunday October 20th between 10.30am and 11.00am unless prior arrangements are made with the Head Stewardess.
• A Medallion and Sash will be awarded to the
“Best Exhibit of the
Championship” Voucher kindly donated by
MILDURA EZY-BREW.
REGULATIONS 1. 250ml to 750ml plastic or glass
bottles with no commercial or old labels attached
2. Two bottles per entry to be sub-mitted - one unmarked for judg-ing and one suitably labeled for public display purposes.
3. Labels to be affixed to the bottles.
4. Bottles to remain the property of the Exhibitor.
5. Air space from top of bottles must be between 30mm and 70mm
6. There is no limit to the number of entries each exhibitor may make in each category
7. Exhibits must be the product of the exhibitor
8. All Exhibits are to be brewed from a prepared pack or from a recipe using individual ingredients.
9. Failure to adhere to these regulations may lead to the Exhibit being disqualified.
CATEGORIES Y001 Lager Y002 Bitter Y003 Draught Y004 Ales Y005 Specialty Beer Style – NOTE: Style needs to be included on the judging bottle (Cider, Mexi-can, Lemonade, Ginger Beer etc.) Y006 Stout, Guinness or Porter
SECTION W - Photography cont’d.
24
Display Only Country Women’s Association Section Head Stewardess: E. Frankel Any enquiries Phone 5023-3160
Talking Heads With You - 2131 Fifteenth St, IRYMPLE VIC 3498 Ph: 5024 6601
VISION AUSTRALIA - MILDURA located at 123 Langtree Ave, MILDURA Ph: 5023 5495
Vision Australia supports people who are blind or have low vision to live the life they choose. Services are tailored to individual needs. Call into talk to the staff about your needs.
Gregg & Sons (Steel) Pty Ltd Welcome. Gregg & Sons Steel Pty Ltd is a family run business, dedicat-ed to offering top notch service and competitive prices. Situated at 2-8 Grace Cresent Buronga Ph: 5021 5155
Neil Mathews Pty Ltd, 85 Orange Ave in Mildura, Phone (03) 5023 7288 Public Accountant & Registered Tax Agent
The Dante Alighieri Society is a society that promotes Italian cul-ture and language around the world. Today this society is present in more than 60 countries. It was formed in Italy in July 1889. The society was named after Dante Alighieri, a pre-Renaissance poet from Florence and the author of The Divine Comedy. Dante is considered the father of the Italian language.
Mildura Cake Supplies
Etiwanda Ave, Mildura
Ph: 5068 1267
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SECTION: OJ - CITRUS & OTHER FRUITS
SECTION MJ - VEGETABLES
U13YRS U18YRS continued MJ044 MJ060 Sml jar 3 Herb varieties MJ045 MJ061 Dish 6 Mulberries MJ046 MJ062 Dish 6 Straw- berries MJ047 MJ063 Any other fruit or vegetable MJ048 MJ064 Novelty made from fruit or Vegetable. Eg: Decorated Potato
SPECIAL SECTION FOR SCHOOLS MUST BE GROWN AT SCHOOL Trophy kindly donated by Jeff Parker for “Best Exhibit” MJ065 Collection of 6 different veg-etables OR Collection of 5 Varieties and 1 dozen eggs
SECTION NJ - FLOWERS
HEAD STEWARDESSES: Mrs M Clark & Mrs P Giles Entries Close 5.00pm Friday 11th October 2019 . Exhibits must be delivered to the pavilion by 9.00am Thursday, first day of the Show. . No exhibits to be removed before 10.00pm on the final day of the Show.
Specimens should be grown, picked potted and/or arranged by the Exhibitor. NJ001 1 Flower grown from a Bulb NJ002 1 Flower grown from a seed NJ003 1 sml vase Cut Flowers, 3 stems, same variety NJ004 1 sml vase Cut Flowers, 5 stems, Mixed variety NJ005 1 pot no larger than 15cm, of one Cactus or succulent NJ006 1 pot no larger than 15cm, of Multiple cacti or succulents. HEAD STEWARDS: Mrs Shirley Taylah Entry Fee: $0.40c Entry Fee: Online PayPal pay-ments All $0.45c
PRIZE MONEY First: $2.00 plus Certificate, Second: $1,00 plus Certificate, Third/Fourth: Certificate Entries Close 12 noon Wednesday 9th October 2019 . All Exhibits must be Home Grown
(Not necessarily by the exhibitor) or School Grown — NOT PURCHASED . All Exhibits must be in the Pavilion by 12 noon Wednesday 17th October 2018 . No exhibit may be removed from the pavilion before 10.00pm on the final day of the show
U5YRS U10YRS OJ001 OJ009 3 Navel Oranges OJ002 OJ010 3 Valencia Oranges OJ003 OJ011 3 Grapefruit, any variety OJ004 OJ012 3 Lemons, any variety OJ005 OJ013 3 Mandarins, any variety OJ006 OJ014 3 Avocados, any variety OJ007 OJ015 3 pieces any other citrus OJ008 OJ016 1 pce of citrus decorated
U13YRS U18YRS OJ017 OJ026 3 Navel Oranges OJ018 OJ027 3 Valencia Oranges OJ019 OJ028 3 Grapefruit, any variety OJ020 OJ029 3 Lemons, any variety OJ021 OJ030 3 Mandarins, any variety OJ022 OJ031 3 Avocados, any variety OJ023 OJ032 3 Pces any other fruit OJ024 OJ033 1 Pce decorated citrus fruit OJ025 OJ034 Decorted Citrus Basket
SECTION PJ - CAGED BIRDS HEAD STEWARD: Roger Hancock STEWARDS: Natalie Hancock, Kirsty Hancock, Josh & Liam Han-cock, Lucy, Katrina & Angus Garra-way, Sandra Hancock
Entry Fee: Patrons $1.00 Non Patron $2.00
Entry Fee: Online PayPal pay-ments all $1.05
PRIZE MONEY: $3.00 plus Certifi-
cate Second: $1.00 plus Certificate Third/Fourth: Certificate Entries Close 12 Noon Monday 7th October 2019 . All exhibits will be received on Wednesday 16th October 2019, from 6.00pm to 9.00pm. . All exhibits must be in the shed by 8.30am Thursday, first day of the Show. . No exhibit is to be removed be fore 10.00pm on the final day of the Show. Early removals must be organised in advance with the Head Steward and the Office for any prize money. NO DISEASED exhibits will be received.
BUDGERIGARS: This section is the same as in the main Schedule and are all combined.
Junior Section SECTION KJ - POULTRY
HEAD STEWARDS: Roger Hancock 5025 6455 & Kingsley Hancock 0447007024 STEWARDS: Natalie Hancock, Kirsty Hancock, Josh Hancock, Liam Hancock, Lucy, Katrina & Angus Garraway & Sandra Han-cock
Entries close: 12.00 Noon Monday 7th Oct 2019
All Poultry must be FREE FROM DISEASE
. Breed and colour to be stated when entering. . All entries must be in the pavilion between 6.00pm & 9.00pm. . All exhibits to be penned by 8.30am on the first day of the show. . No exhibit can be removed before 10.00pm on the final day of the show.
Hard Feather Bantams Male Female KJ001 KJ002 Old English Game Black/Red KJ003 KJ004 OEG, Blue/Red KJ005 KJ006 OEG, Duckwing KJ007 KJ008 OEG, Spangled KJ009 KJ010 OEG, Wheaten Black Tail KJ011 KJ012 OEG, Wheaten A.O.C KJ013 KJ014 OEG, A.O.C. KJ015 KJ016 Indian Game KJ017 KJ018 Hard Feather Bantam A.O.V.
Soft Feather Bantams KJ019 KJ020 Belgian Barbu D’Uccle KJ021 KJ022 Japanese,White KJ023 KJ024 Japanese, Blk Tail White KJ025 KJ026 Japanese, Birchen KJ027 KJ028 Japanese, AOC. KJ029 KJ030 Leghorn KJ031 KJ032 Peking KJ033 KJ034 Wyandotte KJ035 KJ036 Soft Feather Ban tam A.O.V.
Standard Light Breed KJ037 KJ038 Old English Game KJ039 KJ040 Silkie KJ041 KJ042 Light Breed A.O.V.
Standard Heavy Breed KJ043 KJ044 Australian Game KJ045 KJ046 Australorp KJ047 KJ048 Rhode Island Red KJ049 KJ050 Heavy Breed AOV
Ducks, Turkeys and Geese KJ051 KJ052 Gobbler, Hen any variety KJ053 KJ054 Duck any variety KJ055 KJ056 Gander, Goose any variety
Backyard Section This section is open to any backyard poultry, NOT PUREBRED, & not eligible for other sections in Class K.
KJ057 KJ058 Large Fowl, any variety KJ059 KJ060 Bantam, any variety KJ061 KJ062 Waterfowl, any vrty
SECTION LJ - CEREALS, FODDER, ETC HEAD STEWARDESS: Shirley & Paris Entries close: 12.00 Noon, Wednesday 9th Oc-tober 2019 . All exhibits must be in the pavilion by 12 noon, Wednesday 16th Octo-ber 2019. . No exhibit can be removed from the pavilion before 10pm on the final day of the show.
Not necessarily grown by the ex-hibitor.
LJ001 1Kg of Wheat, any variety LJ002 1Kg Other Grain LJ003 1Kg Oaten Chaff LJ004 Six stalks of Wheat, with leaves LJ005 Bunch of Lucerne, LJ006 A saucer/plastic plate, no larger than 15cm, of wheat growing in cotton wool LJ007 Picture made entirely from seeds (not to exceed A4 size)
SECTION MJ -
VEGETABLES HEAD STEWARDESS:
Mrs Shirley Taylah
Regulations as LJ above
U5YRS U10YRS MJ001 MJ017 3 Carrots with tops MJ002 MJ018 3 Beetroot with “ MJ003 MJ019 3 Radishes with “ MJ004 MJ020 3 Stalks of Silver Beet MJ005 MJ021 Dish of 6 Broad Beans MJ006 MJ022 Bundle of 6 Asparagus MJ007 MJ023 Any Pumpkin variety MJ008 MJ024 Dish of 6 Almonds MJ009 MJ025 Dish of 6 Nuts MJ010 MJ026 Dish of 3 nut vrty, 3ea MJ011 MJ027 15cm pot any Herb variety MJ012 MJ028 Sml jar 3 Herb varieties MJ013 MJ029 Dish 6 Mulberries MJ014 MJ030 Dish 6 Strawberry MJ015 MJ031 Any other fruit or vegetable MJ016 MJ032 Novelty made from fruit or Vegetable Eg: Decorated Potato
U13YRS U18YRS
MJ033 MJ049 3 Carrots with tps MJ034 MJ050 3 Beetroot with “ MJ035 MJ051 3 Radishes with “ MJ036 MJ052 3 stalks of Silver Beet MJ037 MJ053 Dish of 6 Broad Beans MJ038 MJ054 Bundle 6 Asparagus MJ039 MJ055 Pumpkin any variety MJ040 MJ056 Dish of 6 Almonds MJ041 MJ057 Dish 6 Nuts MJ042 MJ058 Dish 3 Nut variety 3 each MJ043 MJ059 15cm pot of any
26
SECTION RDJ - PRESERVED DRIED FRUITS Entries Close 12 Noon Friday 4th October 2019 Exhibits will be received 10.00am
to 12 noon Tuesday 15th October 2019.
All regulations the same as Open see page 16
Prize for “Best in section” Trophy donated by Sunbeam Foods for “Aggregate Winner” from 001-010
RDJ001 15cm Plate of Dried Vegetable/s RDJ002 15cm Plate of Dried VFt RDJ003 15cm Plate of Dried C/F RDJ004 15cm Plate of Dried S/F RDJ005 15cm Plate of Dried Apls RDJ006 15cm Plate of Chocolate dipped Dried Fruit RDJ007 15cm Plate of Chocolate dipped Dried Citrus Fruit RDJ008 Gift Pack of Dried Citrus Fruits RDJ009 Gift Pack of Chocolate dipped Dried Fruit RDJ010 Special Container of Dried Fruits, packed by exhibitor. Regardless of other fruit, container must contain not less than 250g of stemmed dried vine fruits.
SECTION SJ -
COOKING
HEAD STEWARDS: Mrs Hellyn Parker - 5024-5451
STEWARDESSES: Ms Ann Jack, Ms Raylene Carey
Entry Fee: $0.40c
Entry Fee: Online PayPal pay-ments all $0.45c
Prize Money: First: $2.00 plus Certificate,
Second: $1.00 plus Certificate,
Third/Fourth: Certificate
ENTRIES CLOSE 12 Noon Tuesday, 8th Oc-tober 2019 NO LATE ENTRIES
Exhibits will be received 3.00pm. to 7.00pm. Tuesday,15th October, 2019 ONLY.
Open to Exhibitors under 18 years of age.
• Please Note we are encouraging ALL Youth to enter SJ001, SJ002, SJ003, SJ004, & SJ012, the VAS & NDAS Compe-titions.
VAS LTD Junior Competitions are open to all Juniors under the age of 18 Years of age at the time of the Show. SJ001 VAS LTD BOILED FRUIT CAKE Trophy donated by Sunbeam Foods Pty Ltd - Local Sponsor
Recipe Ingredients: 375g Sunbeam Mixed Fruit, 3/4 cup Brown Sugar, 1 teaspoon Mixed
Spice, 1/2 cup Water, 125g Butter, 1/2 teaspoon Bi-Carbonate of Soda, 1/2 cup Sherry, 2 Eggs lightly beat-en, 1 cup S.R. Flour, 2 tablespoons Marmalade, 1 cup Plain Flour, 1/4 teaspoon Salt. Method: Place mixed fruit, sugar, spice, butter & water in a large saucepan and bring to the boil. Simmer gently for 3 minutes, remove from heat and let cool. Add sherry, eggs & marmalade, mix well. Fold in sifted dry ingredients then place in a greased and lined 20cm round cake tin. Bake in a moderately slow oven for 2 1/2 hours, or until cooked when tested. SJ002 VAS LTD FOUR CARROT & DATE MUFFINS
Recipe Ingredients: 2 1/2 cups S.R. Flour, 1 teaspoon Ground Cinnamon, 1/4 teaspoon Ground Nutmeg, 1 cup Brown Sugar (firmly packed), 1/3 cup Pitted Dates, 1 cup coarsely grated Carrot, 1 tablespoon Orange Marma-lade, 1 cup Canola Oil, 2 Eggs lightly beaten, 3/4 cup Orange Juice, 1 cup Reduced Fat Milk. Method: Heat oven to 190c (moderately hot). Line and spray a 12 hole muffin pan with large paper muffin cases. Exhibitors must use Classic White Muffin Cases (size 35mm high x 90mm wide x 50mm base). Stir dry ingredients into a large bowl. Stir in dates and carrot. Then add marmalade, oil, eggs, juice & milk. Mix well until combined. Spoon mixture evenly into prepared pan holes and cook for 20 minutes. Leave muffins in pan for 5 minutes, then turn out onto a wire rack to cool. To test muffins are cooked, insert a cake skewer. If the skewer comes out clean, the muffins are cooked.
NORTHERN DISTRICT AGRICULTURAL SOCIETIES (NDAS) COMPETITION is open to all Juniors under the age of 18 Years of age at the time of the Show. Please check Regulations in Senior Section of the Schedule No Icing on Chocolate Cake SJ003 NDAS CHOCOLATE CAKE COMPULSORY RECIPE
Recipe Ingredients: 1 cup S.R. Flour, 1 cup Castor Sug-ar, 2 Eggs, 1 teaspoon Vanilla, 1/2 cup Milk, 2 tablespoons Cocoa, 125gms melted Butter. Method: Pre-heat oven to 180c. Line and grease a 20cm ROUND cake tin and put aside. Sift flour and cocoa to-gether, add castor sugar. Beat eggs slightly and add milk and vanilla. Add egg mixture to the dry ingredi-ents. Add melted butter and mix really well. Put mixture into pre-pared cake tin and place in the oven for 45 minutes. Remove from oven and stand for five mins in tin before placing on a tea towel covered wire rack (to prevent marking the cake) to
SECTION PJ - CAGED BIRDS CONT’D PIGEONS: Cock Hen Young PJ001 PJ002 PJ003 Homer PJ004 PJ005 PJ006 Fancy PJ007 PJ008 PJ009 Utility
PET BIRDS: This section is open to junior pet budgie owners, not necessarily purebred. Exhibitors are not eligible to enter other Classes in Section K. Pets to be displayed in small bird cage.
Budgies Cockies Parrots PJ010 PJ011 PJ012 Normal
Colours PJ013 PJ014 PJ015 Fancy
Colours PJ016 PJ017 PJ018 Talking
Birds
SECTION QJ - FARM PRODUCE
HEAD STEWARDS: Mrs Shirley & Paris Entry Fee: $0.40c Entry Fee: Online PayPal pay-ments all $0.45c
PRIZE MONEY First: $2.00 plus Certificate
Second: $1.00 plus Certificate Third/Fourth: Certificate Entries Close 12 Noon Wednesday 9th October 2019
. All exhibits to be in the pavilion by 12 noon Wednesday 16 October 2019. . No exhibit is to be removed from the pavilion before 10.00pm on the final day of the Show.
U5YRS U10YRS QJ001 QJ009 6 Brown Hen Eggs QJ002 QL010 6 White Hen Eggs QJ003 QJ011 6 Mixed Colours Hen Eggs QJ004 QJ012 6 Duck Eggs QJ005 QJ013 6 Bantam Eggs QJ006 QJ014 6 Eggs, any variety QJ007 QJ015 1 Decorated Hard Boiled Egg in egg cup QJ008 QJ016 1 Decorated Egg Carton U13YRS U18YRS QJ017 QJ025 6 Brown Hen Eggs QJ018 QJ026 6 White Hen Eggs QJ019 QJ027 6 Mixed Colour Hen Eggs QJ020 QJ028 6 Duck Eggs QJ021 QJ029 6 Bantam Eggs QJ022 QJ030 6 Eggs, any variety QJ023 QJ031 1 Decorated Hard Boiled Egg in egg cup QJ024 QJ032 1 Decorated Egg Carton
SECTION RJ - PRESERVED FRUITS, JAMS
MALLEE FOODS DISTRIBUTORS PRESERVE COMPETITION HEAD STEWARDS: Mrs Hellyn Parker - 5024 5451 Ms Carol Brandrick Entry Fee: $0.40c Entry Fee: Online PayPal payments all $0.45c
PRIZE MONEY: First: $2.00 plus Certificate Second: $1.00 plus Certificate Third/Fourth: Certificate Entries Close: 12 Noon Tuesday, 8th October 2019
Exhibits will be received 10.00am to 12noon, Tuesday, 15th October 2019
PRIMARY SCHOOL Prize for “Best Primary School in section” using Fowlers Vacola Method
RJ001 Preserved Fruit/s, any variety (using FV Method) RJ002 Preserved Vegetable/s, any variety (using FV Method) RJ003 Collection of Preserved Fruit/s, and/or Vegetables, 3 vari. (using FV Method) RJ004 Any Jam or Conserve, state flavour RJ005 Any Marmalade, state flavour RJ006 Any Jelly, state flavour RJ007 Lemon Butter RJ008 Any Relish, state flavour, RJ009 Any Chutney, state flavour RJ010 Any Sauce, approx 250ml bottle, state flavour, (not in a jar) RJ011 A bottle of Herbed Vinegar (Presentation only) RJ012 Any other variety not listed
SECONDARY SCHOOL Prize for “Best Secondary School
in section” using Fowlers Vacola
Method
RJ013 Preserved Fruit/s, any var, (F/Vacola method). RJ014 Preserved Vegetable/s, any variety, (FV method). RJ015 Collection of Preserved Fruit/s & or Vegetables, 3 varieties (using FV meth). RJ016 Preserved Grapes (using FV method). RJ017 Any Jam or Conserve, state flavour RJ018 Any Marmalade, state flavour RJ019 Jelly, any variety, state flavour RJ020 Lemon Butter. RJ021 Any Relish, state flavour RJ022 Any Chutney, state flavour RJ023 Any Sauce, approx. 250ml bottle, (not jar), flavour to be stated. RJ024 A bottle of Herbed Vinegar, (Judged on presentation only) RJ025 Any other variety not listed
27
covered wire rack (to prevent mark-ing the cake) to cool. To test cake is cooked, insert a cake skewer. If the skewer comes out clean, the cake is cooked.
SJ004 NDAS FOUR ANZAC BISCUITS Recipe on page 17
Note: Roll a teaspoon of mixture into a ball before placing on tray to bake. This makes a neat round shape biscuit for presentation. SJ005 3 Decorated Marie Biscuits (NDAS) (Primary School only) 5 YEARS & UNDER Prize for “Best in Section” Sponsored by Jasmine Ash No Plastic Icing all AGES
SJ005 Three decorated Marie Biscuits, edible decorations SJ006 Four Chocolate coconut balls SJ007 Four Pikelets SJ008 Uncooked slice, 1 variety, 4 pieces, 5cmx5cm, no jelly SJ009 Four Decorated Cup Cakes, edible decorations only SJ010 Edible Necklace , NO Pasta SJ011 Decorated Gingerbread Person
6 YEARS TO 10 YEARS Prize for “Best in Section” Sponsored by Anne Jack
SJ012 3 Decorated Marie Biscuits SJ013 Four Sweet Muffins SJ014 Uncooked Slice, 1 variety, 4 pieces, 5cmx5cm, no jelly SJ015 Any Packet Cake, top only iced, NOT decorated SJ016 Four Coconut Balls, any variety, type to be stated SJ017 Four Decorated Cup Cakes, edible decorations only No Plastic Icing SJ018 Edible Necklace, NO Pasta SJ019 Edible House, edible deco rations only. Base Board not to exceed 25cmx25cm SJ020 Decorated Gingerbread Person 11 YEARS TO 14 YEARS Prize for “Best in section” Sponsored by Carol Brandrick
SJ021 Loaf of Bread made in machine SJ022 Four Savoury Muffins SJ023 Six Homemade Biscuits SJ024 Uncooked slice, 1 variety, 4 pieces, 5cmx5cm, no jelly SJ025 Four Decorated Cup Cakes, edible decorations SJ026 Loaf Tin Orange Cake, top only iced SJ027 Four Pikelets SJ028 Edible Necklace, NO Pasta SJ029 Sponge Cake, unfilled SJ030 Edible House, edible deco rations only. Base board not to exceed 25cmx25cm SJ031 Decorated Gingerbread Person 15 YEARS to 18 YEARS Prize for “Best in section” Sponsored by Hellyn Parker
SJ032 Loaf of Bread made in Machine SJ033 Four Plain Scones SJ034 Four Sweet Fruit Scones SJ035 Four Savoury Muffins SJ036 Six Homemade Biscuits
SJ037 Uncooked slice, 1 variety, 4 pieces 5cmx5cm, no jelly SJ038 Sponge Sandwich, unfilled SJ039 Marble Cake SJ040 Any Other Cake SJ041 Gingerbread House, edible decorations only. Base Board not to Exceed 25cmx25cm
EXHIBITORS WITH A DISABILITY Prize for “Best in section” U9YRS U14YRS U18YRS SJ042 SJ053 SJ064 4 Sweet Muffins SJ043 SJ054 SJ065 4 Savoury Muffins SJ044 SJ055 SJ066 4 Biscuits SJ045 SJ056 SJ067 4 Coconut Balls SJ046 SJ057 SJ068 Chocolate Cake un-iced SJ047 SJ058 SJ069 Any other Cake un-iced SJ048 SJ059 SJ070 Uncooked Slice, 1 variety, 4 pieces, 5cmx5cm, no jelly SJ049 SJ060 SJ071 3 decorated Marie Biscuits, edible decorations SJ050 SJ061 SJ072 3 decorated Cup Cakes, edible decorations SJ051 SJ062 SJ073 Decorated Ginger-bread Person SJ052 SJ063 SJ074 Gingerbread House, edible decorations. Base Board not to exceed 25cmx25cm.
OLDE LOLLY SHOP CONFECTIONERY COMPETITION Sponsored by Olde Lolly Shop for “Best Exhibit” Open to all Junior Age Groups SJ075 Container filled with Commercial Confectionery
DECORATED CAKES First: $5.00 plus trophy donated by Mildura Branch Cake Decorators Association of Victoria Inc., for “Outstanding Junior Decorated Cake” Second: $3.00 plus Certificate Third/Fourth: Certificate Sponsored by Harvey Norman Elec-trical for “Best Exhibit”
Exhibits will be received from 3.00pm to 7.00pm Tuesday 15th October 2019 ONLY. PLEASE NOTE: Due to showcase restrictions, ALL cake boards are NOT to exceed 30cmx35cm OR 30cm round.
Regulations: 1. Ribbon, Tulle, Wire Stamens
and manufactured pillars may be used, but NO manu-factured ornaments allowed, (unless otherwise stated).
2. Edible colouring permitted. 3. Other materials are permitted in place of Cakes 4. Cleats (small flat pieces of wood) MUST be attached under all cake boards.
SECTION SJ - COOKING cont.
10YRS - 13YRS SJ076 Novelty Decorated Cake, Plastic Icing SJ077 Christmas Cake, Plastic Icing SJ078 Any other Decorated Cake 14YRS - 18YRS SJ079 Novelty Decorated Cake, Plastic Icing SJ080 Christmas Cake, Plastic Icing SJ081 Any other Decorated Cake SJ082 Any other Celebration Cake
SECTION TJ - NEEDLEWORK, KNITTING & CROCHETING
HEAD STEWARDS: Marlene Pitt STEWARDS: Y. Hancock, OFFICIALS: M. Tonge, S. Mills, F. Gard, C. Nichols, Pam McDonald
Entry Fee: $0.40c
Entry Fee: Online PayPal pay-ments all $0.45c
PRIZE MONEY: First: $2.00 plus Certificate
Second: $1.00 plus Certificate Third/Fourth: Certificate
ENTRIES CLOSE 12 Noon Tuesday 1st October 2019
NO LATE ENTRIES Exhibits MUST be delivered to pavil-ion from 1.00pm to 7.00pm Mon-day 14th October 2019 Exhibitors are asked to check Exhibit No’s in Official Schedule before sub-mitting entry
Regulations are on page 19
NORTHERN DISTRICT AGRICULTURAL SOCIETIES (NDAS) COMPETITION This Competition is open to all Jun-ior Age Groups
Prizes for “Best in Section” This is not a VAS LTD. State Com-petition
TJ001 Cushion - any medium. Maxi-mum 50cmx50cm
No Glue is permitted on any exhibits
EXHIBITORS WITH A DISABILITY & EXHIBITORS WITH LOW VISION Prize for “Best in section” Sponsored by Vision Australia Mildura
TJ002 Knitted or Crocheted Pot Holder TJ003 Knitted or Crocheted Scarf TJ004 Knitted or Crocheted Toy TJ005 Knitted or Crocheted Cushion filled and made up TJ006 Article made with Recycled Materials TJ007 Any Hand Sewn Article TJ008 Machined Bag TJ009 Machined Apron TJ010 Machined Toy
TJ011 Machined Cushion filled, made up TJ012 Covered Coat Hanger TJ013 Any Christmas Article TJ014 Any Article of Cross Stitch or Long Stitch TJ015 Any other Article
PRE-SCHOOLERS AND PREP Prize for “Best in section” Sponsored by Titto’s Store
TJ016 Any Article made with Wool TJ017 Any Article made with Material TJ018 Any Christmas Article TJ019 Any Article made from Re cycled Materials TJ020 Any other Article
PRIMARY SCHOOL Trophy will be donated by Mildura Branch of Embroiderer's Guild for “Best Exhibit of Embroidery in Primary School” Trophy donated by Sunraysia Patchwork Friends for “Best Patchwork in Primary School”
PRIMARY SCHOOL YEARS 1, 2 & 3 Prize for “Best in section” Sponsored by Titto’s Store
TJ021 Pot Holder TJ022 Stuffed Toy TJ023 Woollen Pom Pom TJ024 Woollen Pom Pom, dec-orated TJ025 Any Hand Knitted Article TJ026 Sewn Library Bag TJ027 Any Hand Sewn Article TJ028 Cross Stitch or Long Stitch may be framed) TJ029 Any Hand Embroidered Article TJ030 Any Christmas Article TJ031 Any Recycled Article TJ032 Any Other Article
PRIMARY SCHOOL YEARS 4, 5 & 6 Prize for “Best in section” Sponsored by Titto’s Store TJ033 Pot Holder TJ034 Stuffed Toy TJ035 Woollen Pom Pom TJ036 Woollen Pom Pom, decorated TJ037 Any Hand Knitted Article TJ038 Sewn Library Bag TJ039 Machined Apron TJ040 Any Hand Sewn Article TJ041 Patchwork Cushion filled, made up TJ042 Patchwork Wall Hanging or small quilt TJ043 Cross Stitch or Long Stitch (maybe framed) TJ044 Any Hand Embroidered Article TJ045 Any Christmas Article TJ046 Any Recycled Article TJ047 Any Other Article No Glue permitted on any exhibits
SECONDARY SCHOOL Trophy kindly donated by Mildura Branch of Embroiderers Guild for “Best Article of Embroidery” from Years 7 to 12 Trophy kindly donated by Sunraysia Patchwork Friends for “Best Article of Patchwork” from Years 7 to 12
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SECONDARY SCHOOL YEARS 7, 8, & 9 Prize for “Best in section”
TJ048 Patchwork small Quilt or Wall Hanging
TJ049 Patchwork Cushion filled and made up
TJ050 Any Other Article of Patch work TJ051 Machined Apron TJ052 Machined Bag TJ053 Machined and Stuffed Toy TJ054 Any other Article of Sewing
TJ055 Any Article of Hand Sewing TJ056 Hand Knitted or Crocheted Scarf TJ057 Hand Knitted or Crocheted Cushion filled and made up TJ058 Any other Knitted or Crocheted Article TJ059 Any Felted Article/Garment TJ060 Cross Stitch or Long Stitch (may be framed) TJ061 Any Embroidered Article TJ062 Any Christmas Article TJ063 Recycled Article/Garment TJ064 Any Other Article
SECONDARY SCHOOL YEARS 10, 11 & 12 Prize for “Best in section”
TJ065 Any Article of Sewing TJ066 Any Garment of Sewing TJ067 Patchwork Cushion filled and made up TJ068 Small Patchwork Quilt or Wall Hanging TJ069 Any other Article of Patch work TJ070 Any Article of Cross Stitch (may be framed) TJ071 Any Article of Long Stitch (may be framed) TJ072 Any Article of Tapestry (may be framed) TJ073 Any Article of Embroidery TJ074 Any Article of Hand Sewing TJ075 Any Machined Article/ Gar-ment TJ076 Any Recycled Article/ Gar-ment TJ077 Any Knitted or Crocheted Article TJ078 Any Knitted or Crocheted Garment TJ079 Hand Made Teddy Bear up to 15cms TJ080 Hand Made Teddy Bear up to 35cms TJ081 Any Felted Article TJ082 Any Christmas Table Dec-oration TJ083 Any Christmas Tree Dec-oration TJ084 Any Article using Recycled Materials TJ085 Any Other Article
SECTION UJ - CRAFTS AND HOBBIES
HEAD STEWARD: Lyn Burton STEWARDS: Mrs. A. Jack OFFICIAL: Mrs E. Frankel Entry Fee: $0.40 Entry Fee: Online PayPal pay-ments all $0.45
PRIZE MONEY: First: $2.00 plus Certificate Second: $1.00 plus Certificate Third/Fourth: Certificate ENTRIES CLOSE: 12 Noon Tuesday 1st October 2019
Exhibits MUST be delivered to the Pavilion between 1.00pm and 7.00pm on Monday 154h October 2019.
NORTHERN DISTRICT AGRICULTURAL SOCIETIES (NDAS) COMPETITION is Open to all Juniors under the age of 18 at the time of Show
For Regulations go to Senior Section UJ001 NDAS Competition - Handmade Greeting card, maximum size 14cm x 20cm, envelope included
EXHIBITORS WITH A DISABILITY UJ002 Decorated Wooden Peg UJ003 Article using Pasta UJ004 Article using Wood UJ005 Christmas Decoration UJ006 Article made Crafts Sticks or Pegs UJ007 Article using Lego, K’nex, Mecanno or similar MUST be attached to a wooden base, max size 30cmx 46cm UJ008 Any Other Article
JUNIOR WOODCRAFT Trophy kindly donated by Mr G. Woithe for “Best Exhibit” UJ009 8yrs -10yrs Any Woodwork Article UJ010 11yrs-13yrs Any Wood work Article UJ011 14yrs-17yrs Any Wood work Article
VENETIAN MASK Trophy kindly donated by Dante Alghieri Society of Mildura Inc for winner in each section
Yrs 3-4 Yrs 5-6 UJ012 UJ013 Decorated Venetian Mask
Yrs 7-8 Yrs 9-10 UJ014 UJ015 Decorated Venetian Mask
UNDER 5 YEARS
UJ016 Decorated Jar or Bottle, unfilled, stickers permitted UJ017 A filled Jar or Bottle, sealed UJ018 Article using Pasta UJ019 Handmade card, not sewing or embroidery UJ020 Decorated Box (No food, No larger than a shoe box) UJ021 Article using K’nex or similar - Must be attached to wooden base, max size 30cmx46cm UJ022 Hand Painted Plaster, Ceramic or Terra Cotta Article UJ023 Christmas Decoration UJ024 Decorated Picture Frame, UJ025 Decorated Peg UJ026 Article made from Craft Sticks or Wooden Pegs UJ027 Article made from Recycled Material UJ028 Any article of Craft not specified
SECTION UJ - Crafts and Hobbies Cont’d
5 YEARS TO UNDER 8 YEARS
UJ029 Most Attractively Wrapped Gift Parcel UJ030 Decorated Box, (No food, no larger than a shoe box) UJ031 Decorated Shoe or Boot UJ032 Novelty incorporating Dried Natural Resources UJ033 Article using Pasta UJ034 Decorated Jar or Bottle, unfilled, stickers permitted UJ035 A Filled Jar or Bottle, sealed UJ036 Article made from Craft Sticks or Wooden Pegs UJ037 Article using Lego, K’nex or similar MUST be attached to wooden base, maximum size 30cmx46cm UJ038 Hand Painted Ceramic, Plas-ter or Terra Cotta Arti-cle UJ039 A Picture using Dried Nat-ural Resources UJ040 Christmas Decoration UJ041 Hand Made Card, not Sew ing or Embroidery UJ042 Decorated Picture Frame UJ043 Decorated Wooden Peg UJ044 Article made from Recycled Materia UJ045 Any Article of Craft not specified
8 YEARS TO UNDER 10 YEARS
UJ046 Most Attractively Wrapped Gift Parcel UJ047 Decorated Box (No food, no larger than a shoe box) UJ048 Decorated Shoe or Boot UJ049 Christmas Decoration UJ050 Article using Pasta UJ051 Decorated Jar or Bottle, Unfilled UJ052 A Filled Jar or Bottle, sealed UJ053 Article made from Craft Sticks or Wooden Pegs UJ054 Article using Lego, Mecca no, K’nex or similar.Must be attached to wooden base maximum size 30cmx46cm UJ055 Hand Painted Ceramic, Plas-ter or Terra Cotta Article UJ056 Mosaics, Any Article UJ057 Hand Made Card, not Sew-ing or Embroidery UJ058 Decorated Picture Frame UJ059 Decorated Peg UJ060 Article made form Recycled Material UJ061 Any Article of craft not specified
10 YEARS TO UNDER 13 YEARS
UJ062 Article made from Craft Sticks or Wooden Pegs UJ063 Decorated Jar or Bottle, unfilled UJ064 A Filled Jar or Bottle, sealed UJ065 Page of Scrap Booking with a Theme UJ066 Off the Page Scrap Booking UJ067 Mosaics, any Article UJ068 Novelty incorporating Dried Natural Resources UJ069 Article using Lego, Mecca no, K’nex or similar MUST be attached to wooden
base, max size 30cmx46cm UJ070 A Picture using Dried Natural Resources UJ071 Decorated Article made from Cane, Straw or Raffia UJ072 Article made from Re- cycled Material, UJ073 Most Attractively Wrapped Gift Parcel UJ074 Decorated Box, (No food, no larger than shoe box) UJ075 Decorated Shoe or Boot UJ076 Papier Mache, any Article UJ077 Christmas Decoration UJ078 Hand Painted Ceramic, Plas ter or Terra Cotta Article UJ079 Article using Pasta UJ080 Painting on Glass or Plastic Set UJ081 Hand Made Card, not Sew-ing or Embroidery UJ082 Decorated Picture Frame UJ083 Any article of Craft not specified
13 YEARS TO UNDER 18 YEARS
UJ084 Article from Craft Sticks or Wooden Pegs UJ085 A Page of Scrap Booking with a Theme UJ086 Decorated Jar or Bottle, unfilled UJ087 A Filled Jar or Bottle, sealed UJ088 Article made from Recycled Materials UJ089 Article using Lego, Mecca no, K’nex or similar Must be attached to wooden base, maximum size 30cmx46cm UJ090 Any Article made from Lace, Glue, Fabric or Card board UJ091 Most Attractively Wrapped Gift Parcel UJ092 Decorated Box, (No food, no larger than a shoe box) UJ093 Decorated Shoe or Boot UJ094 Novelty incorporating Dried Natural Resources UJ095 Any Article made from Cop-per, Wire or Sheet Metal UJ096 Hand Painted Ceramic, Plas-ter or Terra Cotta Arti-cle UJ097 Hand Made Card, not Sew-ing or Embroidery UJ098 Decorated Picture Frame UJ099 Mosaics, any Article UJ100 Any Article of Craft not specified
Come and watch Rob carve the slabs of wood into animals during the show. We will be having a silent auc-tion after the show for you to try and obtain some of Robs art work.
Forms will be available to fill in at the show office.
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SHOW COLOURING IN COMPETITION
Conditions as above, pictures can be downloaded from Mildura Show web-site.
U101 Pre School to 5 years U102 Primary School Age U103 Secondary School Age
For copies of the colouring com-petitions, pictures are available on the web at the back of the Junior Schedule. www.mildurashow.org.au Below pictures 1 Preps, flower Primary School, Elephant Secondary, Peacock Adult/Open. Available on www.mildurashow.org.au
P/school Prep VSJ001 VSJ003 Painting or Drawing VSJ002 VSJ004 Collage
Year 1 Year 2 VSJ005 VSJ010 Painting any subject Bird, Animal, People, Fish VS006 VSJ011 Drawing any subject Insect, People, Scene VSJ007 VSJ012 Montage or Collage VSJ008 VSJ013 Print Making VSJ009 VSJ014 Mixed Media, any subject
Year 3 Year 4 VSJ015 VSJ022 Painting any subject Insect, Bird, People, Scene VSJ016 VSJ023 Drawing any subject Ani mal, Fish, Insect Bird VSJ017 VSJ024 Montage or Collage VSJ018 VSJ025 Print Making VSJ019 VSJ026 Mixed Media, any subject VSJ020 VSJ027 Abstract Pattern/ Design any medium VSJ021 VSJ028 Book Cover
Year 5 Year 6 VSJ029 VSJ036 Painting any sub-ject Animal, Bird, Scene, Fish, VSJ030 VSJ037 Drawing any subject People, Bird, Insect, Fish, VSJ031 VSJ038 Montage or Collage VSJ032 VSJ039 Print Making VSJ033 VSJ040 Mixed Media, any subject VSJ034 VSJ041 Abstract Patter/ Design, any medium VSJ035 VSJ042 Book Cover
Year 7 Year 8 VSJ043 VSJ047 Painting, any subject VSJ044 VSJ048 Drawing, any subject VSJ045 VSJ049 Montage or Collage VSJ046 VSJ050 Print Making, including Fabric
Year 9 Year 10 VSJ051 VSJ055 Painting, any subject VSJ052 VSJ056 Drawing, any subject VSJ053 VSJ057 Montage or Collage VSJ054 VSJ058 Print Making, including Fabric
Year 11 Year 12 VSJ059 VSJ063 Painting, any subject VSJ060 VSJ064 Drawing, any subject VSJ061 VSJ065 Montage or Collage VSJ062 VSJ066 Print Making, including Fabric
EXHIBITORS WITH A DISABILITY
Junior Primary VSJ067 VSJ072 Painting VSJ068 VSJ073 Drawing VSJ069 VSJ074 Montage or Collage VSJ070 VSJ075 Print Making
VSJ071 VSJ076 Multi Media
Intermediate VSJ077 Painting VSJ078 Drawing VSJ079 Montage or Collage VSJ080 Print Making VSJ081 Mixed Media VSJ082 Abstract Patter/Design any medium
EXHIBITORS WITH A DISABILITY HANDWRITING May be laminated. No larger than A5 (1/2 A4). Backing permitted. Borders, plain colour - 1cm No pictures - minimum Four Lines
VSJ083 Junior VSJ084 Primary VSJ085 Intermediate
HANDWRITING May be Laminated, No larger than A5 (1/2 A4) Backing permitted. Borders, plain colour - no larger than 1cm
VSJ086 Prep VSJ090 Year 4 VSJ087 Year 1 VSJ091 Year 5 VSJ088 Year 2 VSJ092 Year 6 VSJ089 Year 3
MULTI-SENSORY This section open to all age groups
VSJ093 Painting or Drawing VSJ094 Collage or Montage VSJ095 Printing
CALLIGRAPHY May be laminated, No larger than A5 (1/2 A4 Backing permitted. Borders, plain colour, no larger than 1cm.
VSJ096 Year 7 VSJ099 Year 10 VSJ097 Year 8 VSJ100 Year 11 VSJ098 Year 9 VSJ101 Year 12
COMPUTER AIDED DESIGN The Artwork must be your own im-pression of the Theme and it must include the words of the Theme.
Creation: Any computer drawing programme can be used to create the Artwork Scanning: Scanned pictures and photographs are NOT permitted Originality: All Artwork must be original. It is an offence to copy or plagiarise the work of other Artists or Designers.
• The Judge(s) will judge each exhibit on design and originality.
• Judges decision will be final. • All Exhibits to be submitted on
A4 size paper.
2019 Mildura Show Theme “All things Country” VSJ102 Senior Level Primary Years 5 & 6 VSJ103 Junior Level Secondary Years 7 & 8 VSJ104 Intermediate Level Secondary Years 9 & 10 VSJ105 Senior Level Secondary Years 11 & 12
2019 MILDURA SHOW SOCIETY COLOURING COMPETITION ANY MEDIUM, OWN WORK, PRIZES AWARDED FOR 1st, 2nd, 3rd & 4th Name………………………………………………………………………School/ Individual/ Group………………………………
……………………………………… Write details on back of drawings
SHOW POSTER COMPETITION Entry Fee - $0.40 Prize Money: First: $2.00 plus Rib-bon, Second: $1.00 plus Ribbon, Third/Foourth: Ribbon only
Entries Close 12 Noon Tuesday October 1st 2019 Exhibits MUST be delivered to Pavilion between 1.00p.m.and 7.00p.m. on Monday 14th October 2019
Regulations: Work should not exceed A3 size Poster Size up to A3 including
1cm mount Unfinished or oversized work will
not be accepted Colour or Black and White Work to be that of the Exhibitor
Pre School to 5 years U104 Show Poster depicting “Your Local Show 2019”
Primary School Age U105 Show Poster depicting “Your Local Show 2019
Secondary School Age U106 Show Poster depicting “Your Local Show 2019”
SECTION VSJ - STUDENT ART
HEAD STEWARDS: Ms S. Boulton Phone: 5025-1073 STEWARDS: Entry Fee: $0.40 Entry Fee: Online PayPal payments all $0.45 PRIZE MONEY: First: $2.00 plus Ribbon, Second: $1.00 plus Ribbon, Third/Fourth: Ribbon only ENTRIES CLOSE: 12 Noon Friday 20th September 2019 NO LATE ENTRIES Exhibitors are asked to check Exhibit No’s in official Show Schedule before submitting entry. All exhibits to be the work of the exhibitor. PLEASE NOTE: Exhibits MUST be delivered to the Show Office on SUNDAY 13TH OCTOBER 2019 BETWEEN 10.00AM AND 12NOON ONLY so they can be displayed in time for judging. NO LATE ENTRIES CAN BE RE-CEIVED AFTER THESE TIMES . No exhibit to be removed from the pavilion without permission of the Head Stewardess. . Exhibits can be collected from the Show Office on the Monday following the Show. . Exhibit Ticket to be placed on front of exhibit • School and Student Name to be
printed on the back of the exhibit and must be
ORIGINAL work. • Pre-Schoolers may submit col-
oured photocopies of original work • All work must be mounted, work
should not exceed A3 size includ-ing 1cm mount
• Unfinished or oversized work will not be accepted
• NB: Velcro – All exhibits MUST be submitted with hooked side of Velcro of at least a 2cm strip at-tached to each corner
• Exhibits with no Velcro will not be judged or displayed
• Exhibit numbers and Class Num-bers MUST NOT be changed after entry
• PAINTING; is defined as any piece
of work either entirely painted or having a predominantly painted effect and may
include work using dyes, inks, watercolour, acrylic paints, water based pastels or paint
sticks. • DRAWING; is defined as any
piece of work which has a predom-inantly drawn effect using pen, pencil, crayon, pastel, markers, ink, charcoal or chalk.
COLLAGE; is defined as an art in which various material
• such as paper, cloth, string etc. are stuck onto a surface. MONTAGE; is defined as the
arrangement of several pictures or
designs together or on top of each
other.
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HEAD STEWARDS: Contact the Office
Entry Fee: $0.40 Entry Fee: Online PayPal payments all $0.45
PRIZE MONEY First: $2.00 plus Certificate, Second: $1.00 plus Certificate, Third/Fourth: Certificate, Entries Close 12 Noon Friday 4th October 2019
REGULATIONS: All Exhibits must be delivered to
the Show Secretary’s Office be-neath the Mildura Function Centre, at the Mildura Show
Grounds on or before Tuesday 8th October 2019 Prints and Mounts not of the appro-priate size or each section will not be judged. . All prints to be mounted on THICK Cardboard or Mounting Board for all Sections. . Prints to be no larger than 10cm x15cm . All Mounts to be 13cmx18cm Entries MUST have valid computer sticker attached to back of mounting board • Exhibitors are asked to check Ex-
hibit No’s In Official Show Sched-ule before submitting enntries.
. Work to be that of the Exhibitor
. No Exhibits may be removed from the pavilion without permission of the Head Steward No Frames or Glass Mounts Please
VAS LTD PHOTOGRAPHY COMPETITION This competition is open to all age groups Photo size not larger than 20cmsx30cms, mounted on black or white thin cardboard with a border of 3cms. For full Regulations go to Senior Section WJ001 Black & White or Colour Print Subject: “Featuring Water”
NORTHERN DISTRICT AGRICULTURAL SOCIETIES (NDAS) PHOTOGRAPHY COMPETITION This competition is open to all age groups Photo size to be maximum 20cm x 30cm, Mounted on thin cardboard with a border of 3cm. For full Regulations go to Senior Section WJ002 Black & White or Colour Print Subject “Featuring Birds”
PRE-SCHOOLERS - UNDER 5YRS Prizes for “Best in Section”
WJ003 My Holiday WJ004 My Friend or Friends WJ005 Local River Scene WJ006 Snapshot of any other subject WJ007 Photo depicting Show Theme,
“All things Country”
PRIMARY SCHOOL
WJ008 My Holiday WJ009 My Friend/ or Friends WJ010 Landscape WJ011 Local River Scene WJ012 Snapshot of any other subject WJ013 Sport WJ014 Photo depicting the Show Theme “All things Country”
SECONDARY SCHOOL - YEARS 7- 9
WJ015 My Holiday WJ016 Landscape WJ017 Our Impact - Image to depict Human or Nature, Positive or Negative, Change to Subject WJ018 Local River Scene WJ019 Flora or Flora WJ020 Snapshot of any other Subject WJ021 Selfie WJ022 Computer Enhanced Image, Open Subject WJ023 Photo depicting Show Theme “All thing Country”
SECONDARY SCHOOL -YEARS 10 - 12
WJ024 My Holiday WJ025 Landscape WJ026 Our Impact - Image to depict Human or Nature, Positive or Negative Change to Subject WJ027 Local River Scene WJ028 Flora or Fauna WJ029 Snapshot of any other subject WJ030 Selfie WJ031 Computer Enhanced Image, Open Subject WJ032 Photo depicting Show Theme, “All things Country”
JUNIOR EXHIBITORS WITH A DISABILITY
WJ033 My Friend or Family WJ034 Flora WJ035 Fauna WJ036 Local Building or Landscape WJ037 Snapshot of any other subject WJ038 Our Impact - Image to depict Human or Nature, Positive or Negative Change to Subject WJ039 Photo depicting Show Theme, “All things Country”
DOG JUMP COMPETITION
OPEN FOR ALL DOGS ENTRY FEE: $1.00 - Online PayPal payments all $1.05 Head Steward: Tony Waters 0439 288 161 Saturday afternoon, 19th October, 2019
This is a Victorian Agricultural Soci-eties Ltd. State wide Competition. If the winners would like to compete further please see the Secretary of the Mildura Show Society for further regulations and details
CLASSES: DJ001 Small Dog, under 50cm DJ002 Medium Dogs 50cm and less than 60cm DJ003 Large Dogs, 60cm and over DJ004 Open Section for all competitors
Mildura Show Society Sashes will be awarded for 1st, 2nd and 3rd in each Class
Entry fee to be lodged with Head Steward before competition begins. Stewards may combine Classes at their discretion depending on number of entries. This Competition is a test of the dogs jumping ability
Regulations: 1. The dog is permitted to jump
onto or over the jump. 2. All dogs not competing must be
on a lead with a handler in the marshalling area.
3. Competition Area should be 15 metres long by 8 metres wide.
4. There must be a handler at the top of the jump to act as a catch-er if necessary and a Handler as a catcher at the bottom.
5. The dog’s owner must supply one extra handler.
6. Each dog is allowed three at-tempts at each height
7. Any mishandling or misuse of a dog will incur immediate disquali-fication.
8. If in the opinion of the Stewards the dog is unsafe to the other competitors or the general public it will be withdrawn from the Competition.
MILDURA SHOW SOCIETY INC.
DOG SHOW (Right side Food Court)
Friday October 18th , 2019
At No.1 Oval, Mildura Show Grounds, Eleventh Street, Mildura.
Entries to the Dog Show Secretary, Mrs A Johns, PO Box 809, Red Cliffs 3496 or via Easy Dog Entries Ph: 50424 2658. Schedule of classes 1, 2, 3, 4, 5, 10, 11 & 18 dogs 1a, 2a, 3a, 4a, 5a, 10a, 11a & 18a bitches
Cheques made payable to Mildura Show Society.
Judges: Mr Arthur Fry Groups 1 Mrs Barbara Doyle Groups 2 & 5 Mr John Connell (TAS) Groups 3 & 4 Mrs Glenda Cook Groups 6 & 7 Mrs Barbara Doyle General Specials
Judging Commences: 09:30am with groups in above order
Entry Fees: $13 & $11 Baby Puppy Catalogues: $5
Admission: Through gate 4, Etiwanda Ave, passes at gate
Special Prizes: Cash and sash for all In Group and In Show awards
NO SET UP UNTIL DAY OF SHOW
SECTION WJ - JUNIOR PHOTOGRAPHY
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Team Isuzu D-MAX
PRECISION DRIVING DEMONSTRATION
A show favourite, Team Isuzu D-MAX is sure to impress as the drivers put their utes through precision formations.
The display includes the renowned 15 metre ramp-to-ramp jump, quick handbrake turns, two-wheel driving, fast-reverse flicks, high-speed drifting and hair-raising
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Major Sponsor - National Agricultural Services Pty Ltd 17 - 19 Eleventh Street, Mildura Phone: 03 5024 7371
National Ag Services is Working Together with local growers, supporting them with a wide range of Agricultural Services and Products.
