The Leconfield Restaurant & Bar - Private Dining 2014

Private Dining

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Welcome To The Leconfield

Explore the upstairs of our beautifully restored 17th century building and you will discover our private dining rooms. These spaces provide the ideal setting for any occasion from intimate

gatherings with friends to larger parties and celebrations.

Every effort has gone into creating informal yet smart and inviting rooms that are flexible to your needs while retaining

their original features and charm.

Our friendly and professional team will work with you throughout the planning of your event to ensure a memorable

experience for both you and your guests.

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The Stag Room

A vaulted ceiling with original timber beams, reaching up to the rafters, exposed stone walls and complimentary interior

design combine to make our largest room a beautiful location for private dining or a drinks and canapé gathering. From

birthdays to small wedding receptions, we will work with you to offer your perfect layout.

Dining up to 25 guests | Receptions up to 50 guestsTue – Thu £280 | Fri – Sun £360

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The Woodcock Room

Our smaller private dining room offers an intimate setting for parties up to ten guests. An open fire welcomes you in the chilly winter months and artwork portraying game birds and

deer including of course, a woodcock, reflect our surrounding countryside. The rooms benefits from an adjacent lounge area,

perfect for pre dinner cocktails and after dinner drinks.

Dining up to 10 guestsTue – Thu £200 | Fri – Sun £240

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Exclusive Hire

The entire restaurant can be hired on an exclusive basis giving you and your guests total privacy in which to enjoy

your event. Perfect for wedding receptions and large parties, exclusive use includes both the Stag and Woodcock dining

rooms in addition to a private lounge room, offering an attractive and relaxing space for a drinks reception. The ground floor restaurant can be customised to your

requirements for the dining experience.

Weekday - £3500 | Weekend - £4500

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Our Food

The kitchen is the heart of the restaurant, our food is central to what we do and where our passion lies. The head chef works

closely with Pascal Proyart our consultant chef of the renowned One-O-One restaurant in London’s, Knightsbridge. Together

they develop our seasonal menus with the provenance of ingredients being central to their creations and ethos.

From a canapé reception to lunch and dinner, private dining guests are offered exclusive menus enabling you to create a

bespoke dining experience.

We kindly ask that groups of 8 or more select aset menu in advance

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StartersSelsey Crab & Tomato Gazpacho, Spanish

Jabugo Ham, Poached Hen Egg

or

Lamb Confit Croustillant & Salad Asian Style, Spiced Caramelized Pineapple,

Sweet Chilli

or

Chicken Liver and Duck Foie Gras Parfait, Toasted Brioche, Pickled Mushroom,

Kumquat Chutney

or

Whisky Smoked Haddock Chowder Soup with Quail Egg, Cockles & Parsley

MainsBraised Featherblade of Goodwood Beef,

Caramelised Chicory, Parsnip Mash,Red Wine Jus & Artichoke Crisp

or

Roasted Fillet of Sea Bream, Saffron & Pea Risotto, Mussels Mouclade &

Candied Tomato

or

Salmon Pavé Roasted, Soft Tapenade, Saffron Fennel, Basil Mash Potato,

Tomato Vierge

or

Sussex Chicken roasted with Parma Ham & Persillade Butter, Fondant Potato,Pea “A La Francaise”, Ruby Port Jus

DessertsPraline Semi Fredo, Honeycomb,

Caramel Ice Cream,Chocolate Macaroon & Ganache

or

Dark Chocolate Fondant, Mixed Berry Compote, Madagascan Vanilla Ice Cream

or

Poached English Rhubarb in Grenadine, Almond Crumble, Ginger Ice Cream

or

Two Cheeses of the Day Selection, Biscuit & Fig Chutney with Celery & Grapes

£35 for two courses | £40 for three courses

Menu i

Please note that menus are subject to change in accordance with the seasonPrices inclusive of VAT and exclusive of a discretionary service charge of 12%.

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Menu ii

StartersSelsey Lobster Salad with Celeriac

Compote & Remoulade, Selsey Crab Pastilla & Aromatic Dressing

or

South Coast RoastedSea Scallop & Duck Foie Gras, Wild

Mushroom & Spinach Fricassee,Vermouth Chives Sauce

or

Roasted Salmon and Foie Gras cooked in Vine leaf, Creamed Chervil Salsify, Ruby

Port Jus Gras

or

Beetroot Cured Salmon Gravlax, Salmon Rillette, Apple-Endive Salad,

Roasted Beetroot, Poached Hen Egg

or

Smoked Salmon & Watercress Vichyssoise, Avruga Caviar Cream

MainsPan Roasted Goodwood Beef Fillet with Honey Roast Parsnips, Fondant Potato,

Red Pinot Noir sauce

or

Grilled Wild Seabass with a Fondue of Leek & Crab, Parsley New Potatoes, Sauce

Bisque Nantua

or

Roasted Gressingham Duck Supreme, Green Peppercorn - Lime Sauce,Bacon Potato, Apple Compote,

Broccoli & Almond

or

Lamb Rump Roasted with Rosemary Jus, Parmesan Foam, Green Asparagus &

Wild Garlic Polenta Cake

or

Crispy Duck Leg Confit with Pork Belly Truffle Coco Beans Cassoulet,

Watercress Salad

DessertsWhite Chocolate & Juniper Mousse, Gin

& Tonic Jelly, Lemon Sorbet, Confit Lemon

or

Honey & Raspberry Cranachan with Poached Pear

or

Warm Local Apple Tart with Almond Frangipane, Calvados Vanilla Ice Cream

or

Three Cheeses of the Day Selection, Biscuit & Fig Chutney with Celery & Grapes



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StartersTerrine of Duck Foie Gras and Leg Confit,

Green Beans, Forestiere Salad, Truffle Dressing, Toasted Brioche

or

Selsey Lobster Salad & Warm Crab Pastilla, Celeriac & Apple Remoulade,

Aromatic Dressing

or

Whisky Oak Smoked Salmon with Poached Egg and Prawns, Endives,

Waldorf Salad

or

Scallop & Salmon Croustillant with Fresh Coriander, Spiced Sweet Potato - Carrot Compote, Orange Ginger Beurre Blanc

MainsGoodwood Beef Fillet Lyonnaise, Shallot

& Creamed Spinach Tartlet, Wild Mushroom, Red Pinot Noir & Port Sauce

or

Pan Fried White Halibut and Poached Langoustine Dumpling, Paimpol Coco

Bean Aïoli Cassoulet, Sauce Bisque Nantua

or

Pepper Crusted Venison Loin, Celeriac Compote, Red Wine Poached Pear, Wild

Cranberry Sauce Grand Veneur

or

Wild Cod Fillet roasted with Parma Ham, Baby Artichoke Parsley Sauce, Aubergine

& Black Olive Crushed Potato

or

Roasted Pheasant with Vine Leaf, Foie Gras & Pancetta, Endives, Wild

Mushrooms, Sauce Grand Veneur “seasonal only”

DessertsValhrona Manjari Chocolate & Pistachio

Soufflé, Pistachio Ice Cream

or

Vanilla Pancake with Nougat Glacé, Blueberry Gelée & Sorbet

or

Meli-Melo of Summer Red Berries, Champagne Sabayon, Four Fruit Sorbet

or

Three Cheeses of the Day Selection, Biscuit & Fig Chutney, Quince Jelly with

Celery & Grapes


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Menu iii

Cold SelectionOak Smoked Salmon Pancake &

Avruga Caviar

Foie Gras Parfait Brioche Toast with Kumquat Chutney

Beetroot Cured Salmon & Persillade Pancake Roll

Marinated Sea Scallop withApple & Hazelnut

Fish & Coconut Coriander Ceviche

Selsey Crab & Sushi rice, Wasabi &Pickle Ginger

Cucumber Vichyssoise withSalmon Comfit & Keta Caviar

Classic Beef steak Tartar on Sourdough Toast

Parma Ham & Asparagus Parmesan Pancake Roulade

Bocconcini Mozzarella with Parma Ham, Red Pepper and Basil

Chicken Foie Gras Parfait Mousse, Seasonal Chutney compote,

Brioche Croûton

Vegetarian SelectionGoat Cheese and Piquillo,

Basil Pancake Roulade

Spiced Fig Chutney & Hummus on Sour Dough Croutons

Brochette of Bocconcini Mozzarella, Tomato and Red Pepper

Poached Quail Egg, Green Asparagus & Pink Grapefruit

Crostini of Black Olive Tapenade

Parmesan Shortbread with Chives & Tomato Cream Cheese

Shot of Tomato Gazpacho Andalusia

Hot SelectionChicken Brochette Tandoori Style,

Coriander Yoghurt

Lamb Confit Pastilla with Honey &Raz el Hanout

Duck Confit Pastilla with Plum Sauce

Beef Braised Bourguignon Dumpling

Venison Civet Sheppard Pie

Fig & Parma Ham Roasted

Shrimp & Lychee Satay

Sea Scallop & Parma Ham Brochette – Rosemary Skewer

Selsey Crab Croustillant, Sweet Ginger Chilli Dip


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Canapés / Mise En Bouche SelectionAny 3 at £9.00 per person | Any 5 at £15.00 per person | Any 7 at £20 per person

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Our Wine Selection

Our extensive wine list featuring vintages from around the world, was created to reflect our menus and our sommelier

would be happy to advise you on pairing wine for your selection of menu. In addition, we offer an exclusive wine list

for that special occasion.

With a variety of vineyards on our doorstep, we are fortunate to be able to offer our guests local, award winning English

sparkling wine.

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Finishing Touches

We understand that it is often the finer details that make a special occasion exceptional. From personalising your menus with messages to individual place names we can arrange this

for you at no extra cost.

For an additional charge we can also arrange seating plansand flower arrangements for your tables and would be

delighted to discuss this and any other specificrequirements prior to your event.

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Business at The Leconfield

In addition to the private dining experience The Stag and Woodcock rooms can be hired for business purposes.

Whether a board meeting, offsite, conference or product launch we can tailor the rooms to your requirement with

projector and wifi access included.

We offer daily delegate rates so you can budget for your event.

The Stag RoomHourly rate (9am – 6pm) £65

The Woodock RoomHourly rate (9am – 6pm) £45

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Booking Your Event

If you wish to discuss your special occasion in more detail, make an appointment to view the rooms or make a booking

please contact us and we would be delighted to assist you.

[email protected] or 01798 345111

We look forward to welcoming you to The Leconfield

Pleas note all our prices include VAT. Terms and conditions apply. Deposit required to confirm any booking.

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New Street | Petworth | GU28 0AS

www.theleconfield.co.uk | [email protected] | 01798 345111

Documents

The Leconfield Restaurant & Bar - Private Dining 2014