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F O R T H E K I D S
If you have any concerns regarding food allergies, please alert your server prior to ordering.
All prices are inclusive of 25% Fiji government taxes. There is a 10% public holiday surcharge for all restaurants and bars.
A L L D A Y
A L A
C A R T E
T H E G O J I K I T C H E N B R E A K FA S T | 38two eggs any style, hash brown, vine ripened tomato, baked beans,bacon,breakfast sausage
PA S T RY B A S K E T | 22danish / croissants / muffins
C L A S S I C E G G S B E N E D I C T | 34english muffin, ham, hollandaise sauce
alternative add on:
spinach | 34 orsmoked salmon | 38
G O J I B E R RY G R A N O L A | 18natural yoghurt, berry compote
N U T E L L A PA N C A K E S | 26bananas, whipped cream
S E A S O N A L F R U I T | 22market fresh fruits with natural yoghurt
O M E L E T T E | 343 eggs omelettes, tomato, onion, bacon, bell pepper, mushroom, ham, cheeses
H O T O AT M E A L | 22oat meal porridge, banana
CHICKEN SATAY SKEWERS | 26peanut dipping sauce, cucumber relish
A S S O RT E D D U M P L I N G S | 24fried chicken, mushroom & pork, beef ball, shaomai, dipping sauce
V E G E TA B L E S A M O S A S | 24potato, minted yoghurt, tamarind
C A S S AVA C H I P S | 20homemade chutney
BA
KE
D B
EA
NS
| 8
BA
CO
N |
8B
RE
AK
FA
ST
SA
US
AG
E |
8G
RIL
LE
D T
OM
AT
O |
8H
AS
H B
RO
WN
| 8
CA
SS
AV
A F
RIE
S |
10S
IDE
GR
EE
N S
AL
AD
| 8
RO
TI
| 8B
AS
MA
TI
RIC
E |
8
P L E A S E A S K F O R O U R K I D S M E N U
A L A C A R T E B R E A K F A S T
BREA
KFA
ST S
IDES
SID
E D
ISH
ES
S A L M O N S A L A D | 38slow cooked salmon fillet, cos lettuce, olives, heirloom tomato, feta cheese, snake beans, bush lemon basil dressing
S P I C E D B E E F S A L A D | 36beef flank steak, beans, tomato, onion, pumpkin, feta, cos lettuce, balsamic dressing
B O C C O N C I N I & T O M AT O S A L A D | 30confit onion, basil, balsamic, olive oil
C A E S A R S A L A D | 30romaine lettuce, parmesan, crouton, crispy bacon, dressing
With chicken | 36With grilled prawns | 40
C R A F T E D S A L A D S
T H E S O U P K E T T L E
S P I C E D I N D I A N L E N T I L S O U P | 22lentils, coconut cream, chilli, naan bread
T O M K H A G A I | 26thai spiced coconut soup, chicken, straw mushroom, chilli, coriander
Q U I C K B I T E S
P R AW N M A S A L A C U R RY | 46prawn, spiced tomato gravy, basmati rice, roti
FIJ IAN LAMB & POTATO CURRY | 44basmati rice, roti and papadum
T H A I R E D C H I C K E N C U R RY | 42chicken, pineapple, eggplant, tomato, coconut, basil
PA N E E R T I K K A M A S A L A | 40indian cottage cheese, tomato, cashew nuts, cream, basmati rice, roti
C H I C K E N F R I E D R I C E | 38chicken, capsicum, onion, garlic, bean sprouts, snake beans, chilli
PA D T H A I | 36thai style fried noodles, flat rice noodle, chicken, egg, prawns, garlic chives, peanut, chilli
“ G O L O C A L & A S I A N ”
E G G N O O D L E C H I C K E N B R O T H | 28vegetables, chicken dumplings, char siu pork, bok choy
SLOW COOKED LAMB RUMP | 60broad beans, brown lentils, potato gnocchi, mint pesto
CHICKEN IN OYSTER SAUCE | 52chicken thigh, oyster sauce, sesame seeds, scallions, rice
T E R I YA K I C H I C K E N B O W L | 42chicken thigh, edamame beans, carrot, cabbage, seasame seeds, rice, japanese mayonnaise
S P I C E D S L I C E D P O R K B E L LY | 44choy sum, cabbage, onions, capsicum, soy honey & ginger glaze, soba noodles
WHOLE CHERRY PERCH | 50coconut cream, capsicum, onion, chilli, fried shallots, steamed rice
BATTERED LOCAL REEF F ISH F ILLET | 38spiced cassava fries, asian slaw, tartar sauce
M A I N C O U R S E S E L E C T I O N
N E W Y O R K C H E E S E C A K E | 24 cherry compote, mascarpone cream
O R A N G E S AVA R I N | 22savarin cake, orange segment, pistachio
WARM STICKY DATE PUDDING | 24butterscotch sauce, dates, toffee cream
V U D I BRULÉE | 22steamed local banana, palm sugar, coconut milk
L O C A L S E A S O N A L F R U I T S | 22
D E S S E R T
Fiji Marriott Resort Momi BaySavusavu Road, Momi Bay, Viti Levu, Fiji+679 670 7000 | [email protected]
