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THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

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Page 1: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

THE FOREST FOOTPRINT DISCLOSURE PROJECT

General Presentation Autumn 2009

Food and Drink Innovation Network

January 2010

Tracey Campbell, Director

Page 2: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

Agriculture as a Deforestation Driver• Demand for food (particularly

meat) and manufactured goods rises with population and per capita income

• Increase in supply of some key primary products focused on territories currently or recently forested.

• ‘Forest Risk Commodities’:

Cattle, Palm Oil, SoyTimber & Biofuels

Page 3: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

Aims of Forest Footprint Disclosure

• Highlight the involvement of a company’s extended supply chain with FRCs and thus deforestation

• Review the state of these supply chains annually using original data from an annual disclosure request

• Provide a platform for review of trends and opportunities to improve the sustainability process

• Deliver valuation and risk information to investors

TO REDUCE THE UNSUSTAINABLE GLOBAL FOREST FOOTPRINT

Page 4: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

Copenhagen- Key FRC Issues• Raised awareness of

carbon life cycle in supply chains further– Livestock and source of

pasture both under increasing scrutiny

– Land use change for plantations incorporated into mandated biofuel calculations as well as food usage

• Positive pricing for standing forests– Land bank usage

opportunity costs changing

– Alternative finance becoming available may make degraded land more viable

– Change in location of supply sources

Page 5: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

The Brazilian Cattle Industry • Largest commercial beef

herd in the world• Largest supplier of hides to

the leather industry in the world

• Extensive cattle ranching , often on cleared forest areas, has been common

• Double-damage to the carbon cycle: loss of trees and methane from cows

• Perverse incentives are subsidising this change until recently

Page 6: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

2009: a Year of Great Change• Two major reports published

– ‘Time to Pay the Bill’ –Amigos da Terra, April– ‘Slaughtering the Amazon’- Greenpeace, May

• June 12th:local supermarkets announced they would stop selling meat sourced from suspect ranches

• June: Marfrig and Bertin (meatpackers) commit to disowning ranches associated with slave labour and deforestation

• July: Nike, adidas, Timberland and C&J Clark give suppliers 12 months to put in place necessary traceability schemes

• Federal Public Prosecutor issues >$1bn of lawsuits to ensure ranchers and meatpackers comply with environmental, land tenure and labour laws

Page 7: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

Palm Oil• ‘Sunk cost’ of deforestation to be incorporated into

carbon calculations- exact metrics unclear• Land banks may be affected• New territories without deforestation baggage may

gain in attraction

Page 8: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

Copenhagen’s Legacy?• Supranational process too slow – increasing

likelihood of national regulation patchwork driven by local interests

• Voluntary roundtables not keeping up with carbon economy mindset

• Companies are ‘doing it for themselves’ despite absence of a level playing field

• Forest funding is more clearly identified but no channel to deliver it established (yet)

Page 9: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

FFD Annual Review Launch

• When? 10th February 2010• Time? 10.30 am-12.30 pm• Where? One Moorgate Place, London EC2• Interested? Registration is required so please

contact– Tracey Campbell at this conference– [email protected] by e-mail

Page 10: THE FOREST FOOTPRINT DISCLOSURE PROJECT General Presentation Autumn 2009 Food and Drink Innovation Network January 2010 Tracey Campbell, Director

Thank You for your interest