THE FOOD I AM PRESENTING IN THIS VIBRANT CITY WILL BE A REFLECTION OF THE WAY I FEEL ABOUT PERU

EVERY SINGLE DAY. THE THINGS WE FIND MORE ENDEARING, THE MYSTICISM, THE CULTURAL RICHNESS, THE COMPLEXITY OF ITS GEOGRAPHY, ALL WELL PACKAGED IN A FUN CASUAL,

AND COMFORTABLY SIMPLE MANNER.

VIRGILIO MARTINEZ

APERITIVOST O S T I M U L A T E Y O U R P A L A T E

Ichu PISCO SOUR 120

Saffron Infused Pisco, Eucalyptus & Corn Syrup, Lime

DJANGO 130

Vodka, Raspberry Sorbet, Tea Liqueur, Ancho Chilli Salt

aMAZONIA 120

Pisco, Lime, Tropical Fruit, Spice

CHAMPAGNE 220

Louis Roededer Brut Premier N.V Chardonnay Blend

* No service charge

O N C H E F ’ S S E L E C T I O NL E T O U R C H E F T A K E C A R E O F Y O U . .

Whole Table Participation is required.If You Have Any Dietary Requirement Please Let

Your Server Know.

INCAMENU

588 Per Person

YUYO

ENDEMIC ALGAE OF PERU, YOU CAN FIND IT IN CEVICHE AND CHILCANO, IT WILL KEEP YOU HEALTHY.

Pala

Anclaje

Estipite

* No service charge

TIRADITOST H I N S L I C E D A N D R A W . . .

CORAL UNI & HOTATE new 290

Hotate Scallop, Chalaca Onion, Uni, Bull Blood Potato ChipChlorophyll Tiger’s Milk

Salmon 170

COCONUT & pLANTAIN 190

Prawn, Coriander, Coconut Tiger Milk, Sweet Plantain Chips

Pez Limon 180

Yellow Tail, Yuzu Vinaigrette, Jerusalem Artichoke

Coleccion de ceviches 490

3 Signature CevichesPeruvian, Heirloom Tomato, Pez Limon

Pargo al rocoto 160

Snapper, Celeriac, Asparagus, Avocado Puree, Limo Rocoto Sauce

Berenjena a la parrilla 90

Aubergine, Tomatoes, Zucchini, Artichokes

CEVICHESS A S H I M I G R A D E W I T H T I G E R ’ S M I L K . . . peruvian 150

Snapper, Onion, Sweet Potato

NIKKEI 270

Octopus, Tuna, Ponzu Tiger’s Milk, Rocoto, Daikon Oroshi

HEIRLOOM TOMATe 170

Hamachi, Kiuri, Charred Tomato

LA BARRA FRIA

Cured Norwegian Salmon, Yuzu Kusho Sauce, Rocoto ChalacaRadish, Smoke Sweet Potato

new

new

ICHU

ICHU IS A PLANT FOUND IN ALTIPLANO, NOW USED AS FODDER, IT WAS ONCE A MATERIAL TO BUILD BRIDGES BY THE INCA.

Primer macollo

Tallo

Raices

Hojas

Aristas

PALTA DE ORO 100

Charred Avocado, Aji Verde, Tomato Sauce, Gold Dust

CORVINA bao 3 P C S new 120

Mini White Bao, Japanese Seabass Chicharron,Green Chili Sauce

manuel's tataki new 180

Seared Tuna, Avocado, Orange Aji Reduction, Ginger Chimichurri

* No service charge

ENTRAdasSTARTERS . . .

Tartar de lomo con maiz 150

Beef Tenderloin Tartare, Pickles, Corn Alioli, Aji Amarillo

soft shell crab causa new 140

Inspiration Of Peruvian Causa ‘‘Cold Acidic Mash Potato’’Rocoto, Soft Shell Crab

XOXO Chicken new 120

Deep Fried Chicken Thigh & Limo Chili Mayo

CUSCO

THE CITY WAS CALLED ‘‘CUSCO’’ IN THE TIME OF THE INCAS. TRANSLATED THEIR LANGUAGE QUECHUATHE WORD MEANS ‘‘CENTER OF EARTH”.

Machu Pichu

Cusco

Peru

VERDURASS A L A D S A N D V E G E T A B L E S . . .

QUINOA 140

3 Colored Quinoa, Goat Cheese, Brussel Sprout &Huancaina Sauce

COLIFLOR ASADA 130

Charred Cauliflower, Andean Mint, Sheep´s Cheese, Shimeji Mushroom Cusco salad 150

Amaranth, Quinoa, Goat Cheese, Heirloom Tomato,BeansButter Lettuce, Radicchio, Chia Honey Dressing Burrata roja new 160

Lemon Croutons, Marinate Cherry Tomatoes, Mache Salad berenjena asada 130

Aubergine, Cucumber Pickle, Portobello Mushroom, Pineapple Juice

Peruvian TacosH O M E M A D E P U R P L E C O R N T A C O ( 3 P C S ) . . .

Verde new 110

Avocado, Burrata Cheese, Quinoa Pop, Tomato Chalaca

lomo 140

Short Ribs Stew, Black Beans, Avocado, Onion Pickles cangrejo 180

Soft Shell Crab, Tartar Sauce, Rocoto Chalaca, Jalapeno Sauce Taco colleccion (2 pcs Of Each) 320

Selection Of ICHU Signature Peruvian Taco

OCA

HIGH ALTITUDE ROOT CROPS, COUSIN OF POTATO, USUALLY FOUND IN THE ANDES.

Flor

Tuberculo

Raices

Tallo

TIERRAM E A T S . . . BISTEC DE WAGYU 360

Wagyu Hanger Steak, Aji Ancho, Chimichurri, Bacon

Pollo pachamanca reloaded new 280

Chicken, Pachamanca Sauce, Cumin, Orange & Purple Carrot

Pierna de cordero 310

48hrs Slow Cooked Lamb Shank, Panca Chili & Wine, Smoked Sweet Potato, Goat Chimichurri

Cerdo andino new 480

Confit Suckling Pig, Corn Texture, Airampo & Plum Chalaca Sage

Peruvian duck a l Orange new 290

Duck Leg Confit, Hot Yellow Ceviche Sauce, Loche Squash Puree

MARF I S H A N D S E A F O O D . . . PEZ AMAZONIA 420

Baked Seabass With Banana Leaves, Amazonian Tomato Sauce, Corn Chalaca

Arroz con mariscos 250

Seafood Rice,Tiger Prawn, Squid, Crab, Wild Rice, Aji Panca, Tomatillo Sauce

Uni & Squid Tallarin rojo 220

Linguine Pasta, Uni Sauce, Prawn Sauce, Mirasol Chili, Uni & Squid Onion Pickles

Pulpo con maiz new 290

Smoked Octopus, Corn Pure, Beans Onion Chalaca, Pituca Root

* No service charge

CHOCLO

CHOCLO CAN BE FOUND IN ANY COLOUR, INCLUDING, PURPLE AND BLACK. PERU HAS MORE THAN 55 VARIETIES OF CORN.

Espiguillasmasculinas

Espiguillasfemininas

Hojas de la Chala

Estilos

Raices

Tallo

* No service charge

ACOMPANAMIENTOSSIDE DISHES . . . Huancaina gratinada 90

Potato Gratin, Yellow Peruvian Pepper, Soft Goat Cheese, Butter

COles de Bruselas 70

Brussels Sprout, Shimeji Mushroom, Yuzu Vinaigrette

CAMOTE CRUJIENTE 70

Crispy Sweet Potato

Lechuga 70

Mix Lettuce, Radish, Cherry Tomato

Arroz Rice 70

White Rice, Corn, Black Quinoa

ANTICUCHOsPERUVIAN SKEWERS. . . RES 160

Beef Tenderloin, Panca Chili, Aji Verde Sauce, Purple Potato Chips

POLLO 120

Chicken Thigh, Anticuchera Sauce, Pituca Root

CHAMPINONes 100

Portobello, King Oyster Mushroom Marinated In Wine, Chimichurri, Mushroom Pure, Jerusalem Artichoke Chips