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THE CHOCOLATE SCHOOL
Institute of Food Technology and Management
Presents
(A Suraj Foundation Undertaking)
Magical 3 day, Belgian Chocolate Making Workshop
TRAINER / CHOCOLATEUR
Dr. Vedhakumar Valliappan(Exec. Director)Pranav Agro Industries Ltd. / IFTM
Background Experience :•Le’Chocolateur , Singapore•Sunshine Allied, Singapore•Van Houten, Malaysia•Tudor Gold / Network Food Industries, Malaysia•Lotus Chocolate Co. Ltd., India-Cadbury, ITC, Kiwi•Advisor, Malaysian Cocoa Board
COURSE CONTENTS
•Chocolate Facts•History•Industrial Process •Chocolate Types•Chocolate Melting•Chocolate Tempering•Chocolate Moulding•Chocolate Setting•Chocolate Demoulding•Chocolate Centre Cups•Chocolate Cream Centres •Wrapping•Suppliers of Materials
LAYOUT & INFRASTRUCTURE
Polycarbonate Moulds
A Set of Semi Automatic Chocolate Tempers
Chocolate Setting rack
PROCESSING
Trainees tempering white & dark Chocolate
A HUGE CACHE OF CHOCOLATES
LAST BATCH SUCCESS
A CLOSE UP OF THE TRAINEES
HANDIWORK
LAST BATCH SUCCESS
Wow, Some more here
Mr. Pravin Lunkad Chairman & Managing Trustee
IFTM / Suraj Foundation awarding certificate to Amey Morde
CERTIFICATION & AWARDS
“NOUVEAU CHOCOLATEUR”
Mr. Vinay Oswal Director of NAFARI
awarding certificate to Mir Saifee
METHOD OF TEACHING & TIMINGS
Contact: Shahid– 8055101060 / [email protected]: www.iftmindia.org
10 % PPT lectures & 90 % hands on with actual Production Set up simulation.
Dates:B3: 8, 9, 10th Jan 2013 – 9.30 am to 1.00 pmB4: 22, 23, 24th Jan 2013 – 2.00 pm to 6.00 pmB5: 5, 6, 7th Feb 2013 – 2.00 pm to 6.00 pmB6: 19, 20, 21st Feb 2013 – 2.00 pm to 6.00 pmB7: 5, 6, 7th Mar 2013 – 2.00 pm to 6.00 pm
Venue: Institute of Food Technology & ManagementSr. No. 12, Someshwarwadi, Near Rajwada Hotel,Baner Road, Baner, Pune 411008
FEE STRUCTURE
Fees: •Rs. 6000/- per candidate (self sponsored)•Rs. 8000/- per candidate (organisation sponsored)
So, Welcome to the World of Chocolates
Thank You