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The Castries The Castries Outdoor MarketOutdoor Market
The University of VermontThe University of VermontDepartment of Community Development & Applied Department of Community Development & Applied
Economics Economics
Jillian Abraham, Hannah Abrahamson, Jillian Abraham, Hannah Abrahamson, Andrew Linowes, Cecelia Woods-Smith, Riva RondorfAndrew Linowes, Cecelia Woods-Smith, Riva Rondorf
PartnersPartnersHeritage Tourism ProgrammeHeritage Tourism Programme
Mr. Nigel Mitchel, Mr. Nigel Mitchel, Programme CoordinatorProgramme Coordinator
Ministry of AgricultureMinistry of Agriculture Mrs. Joan John-Norville, Mrs. Joan John-Norville, Director of Director of
AgricultureAgriculture Mr. Vincent la Corbiniere, Mr. Vincent la Corbiniere, Marketing Marketing
SpecialistSpecialist Mr. Kensley Emmanuel, Mr. Kensley Emmanuel, Agricultural OfficerAgricultural Officer
Castries MarketCastries Market Mr. Timothy Soomers, Mr. Timothy Soomers, Market ManagerMarket Manager
ContentsContents
Project GoalProject Goal ObjectivesObjectives MethodsMethods Initial QuestionsInitial Questions Survey FindingsSurvey Findings Recommendations for Recommendations for
the futurethe future
Project GoalProject Goal
To enhance the local To enhance the local economy and sustain economy and sustain St. Lucia’s heritage St. Lucia’s heritage through their people through their people and the goods and and the goods and services they offerservices they offer
ObjectivesObjectives
Initial ObjectiveInitial Objective Assessment of open-air markets and street Assessment of open-air markets and street
vendors throughout St. Lucia for future vendors throughout St. Lucia for future marketing materialmarketing material
Modified ObjectiveModified Objective To build the foundation for future partnershipsTo build the foundation for future partnerships To complete a preliminary vendor and To complete a preliminary vendor and
consumer assessment of the Castries Market consumer assessment of the Castries Market To make recommendations for future To make recommendations for future
initiativesinitiatives
MethodsMethods
Survey prototypeSurvey prototype Adapting the surveyAdapting the survey Consumer intercept Consumer intercept
surveys and vendor surveys and vendor surveyssurveys
Analysis of dataAnalysis of data
Initial QuestionsInitial Questions
Who frequents the market, and Who frequents the market, and what are their spending patterns?what are their spending patterns?
What improvements could be made What improvements could be made to increase revenues for vendors?to increase revenues for vendors?
How could the atmosphere of the How could the atmosphere of the market be improved?market be improved?
Are the consumers sufficiently Are the consumers sufficiently informed as to what the market has informed as to what the market has to offer?to offer?
Consumer and Vendor Consumer and Vendor SurveysSurveys
Sales and spending Sales and spending behaviorbehavior
Pros and cons of Pros and cons of MarketMarket
Desired Desired improvementsimprovements
Demographic Demographic InformationInformation
Consumer Demographics & Consumer Demographics & BehaviorBehavior 179 consumers 179 consumers
surveyed surveyed 52 tourists52 tourists 107 St. Lucians107 St. Lucians 17 no response17 no response
Average spending = Average spending = $45EC per day$45EC per day
St. Lucian spending St. Lucian spending average = $EC36average = $EC36
Tourist spending Tourist spending average = $EC66average = $EC66
Consumer FeedbackConsumer Feedback
Recommendations for ImprovementsRecommendations for Improvements 34% increased variety of crafts34% increased variety of crafts 25% infrastructure improvements25% infrastructure improvements
Market CharacteristicsMarket Characteristics 31% cited poor sanitation31% cited poor sanitation Many of those surveyed mentioned Many of those surveyed mentioned
vendor friendliness, good location and vendor friendliness, good location and cultural atmosphere.cultural atmosphere.
Vendor DemographicsVendor Demographics
48 vendors surveyed48 vendors surveyed Average time selling: 12 yearsAverage time selling: 12 years 51% make less than EC$10,000 a year51% make less than EC$10,000 a year
Vendor FeedbackVendor FeedbackLack of AdvertisementLack of Advertisement 38% specified advertising as the 38% specified advertising as the
greatest obstacle to increased tourist greatest obstacle to increased tourist purchasingpurchasing
19% identified advertising as the 19% identified advertising as the greatest obstacle to increased greatest obstacle to increased spending by St. Luciansspending by St. Lucians
Market CharacteristicsMarket Characteristics 50% specified structural upkeep50% specified structural upkeep
Future RecommendationsFuture Recommendations
Infrastructural Infrastructural ImprovementsImprovements DrainageDrainage Garbage BinsGarbage Bins FansFans Cooler ShedCooler Shed Adequate ShelterAdequate Shelter Permanent Vendor Permanent Vendor
BoothsBooths
Future RecommendationsFuture Recommendations Adequate Adequate
AdvertisementAdvertisement Brochure & Tourist Brochure & Tourist
Guide InsertGuide Insert SignageSignage Overhead Map of Overhead Map of
Market Market Use this project as Use this project as
a tool to assess a tool to assess other St. Lucian other St. Lucian marketsmarkets
Continue Continue PartnershipsPartnerships
Thank YouThank You Ministry of AgricultureMinistry of Agriculture
Mrs. Joan John-NorvilleMrs. Joan John-Norville Mr. Vincent la CorbiniereMr. Vincent la Corbiniere Mr. Kinsley EmmanuelMr. Kinsley Emmanuel
Castries MarketCastries Market Mr. Timothy Soomers, Mr. Timothy Soomers,
Market ManagerMarket Manager
Castries City CouncilCastries City Council Mr. Vaughn Louis-FernandMr. Vaughn Louis-Fernand
Operations ManagerOperations Manager
ContactContact
Charles KerchnerCharles Kerchner
University of VermontUniversity of Vermont
Center for Rural StudiesCenter for Rural Studies
207 Morrill Hall207 Morrill Hall
Burlington, VTBurlington, VT
0540505405
Telephone: 802-656-0257Telephone: 802-656-0257
[email protected]@uvm.edu