CURRICULUM VITAE

NAME : IMAN MUHAMAD FIRMANSYAH

PLACE & DATE OF BIRTH : SUKABUMI, 04 MEI 1983

PLACE OF WORK : R.SYAMSUDIN SH, HOSPITAL

LAST WORKED PLACE : HEMODIALYSIS WARD

STATUS : MARRIED HAS ONE SON

HOBBYS : WATCHING MOVIES, TRAVELLING,

EATING SPICY FOOD, FUTSAL

BENEFIT OF SPICY FOODPRESENTED BY : IMAN

DEFINITION OF SPICY FOOD

• Spicy food is a food that flavored with or containing strong spices and especially ones that cause a burning feeling in your mouth. (www.merriam-webster.com)

• Any comestible marinated in and/or which contains chili peppers, mustard with horseradish, curry or other spices that evoke a desired intraoral sensation. Spicy foods may evoke a brisk autonomic nervous system response (medical dictionary in www. thefreedictionary.com)

SPICY FOOD

CHILI PEPPERS

CAPSAICIN COMPOUNDSVITAMIN C, PROVITAMIN A, CALCIUM, PHOSPOR, etc.

The history of capsaicin

Capsaicin is a chemical compound that was first found from the chilli peppers in 1878. it was discovered caused a burning sensation in the mucous membranes.

CAPSAICIN COMPOUNDSHow look a like of capsaicin ???

Systematic name

(E)-N- (4-hydroxy-3-methoxybenzyl) -8-methylnon-6-enamide

Molecular formula

C18H27NO3

Benefit of spicy food for health1. Spicy foods has the ability to reduce joint

inflammation and bone destruction

2. Capsaicin in chilli peppers can kill cancer cells

3. Improve heart health and increase the body's ability to dissolve blood clots.

4. Spicy foods make a person sweat, thereby reducing illness when colds and flu.

5. Speed up metabolism and help the body burn calories faster.

6. can increase blood circulation and depress blood pressure,

7. High levels of vitamins A and C can help strengthen the walls of blood vessels

8. Reduce pain and discomfort

Benefit of spicy food

9. Spicy food act like an expectorant and can launched respiratory

10. Spicy food can act like appettite suppressan

Other benefits of capsaicin compounds

Used as a Pepper spray, also known as capsicum spray

Used in topical form for postherpetic neuralgia

Capsaicin is also used to deter pests

Bad Effect of

Spicy Food

1.Eating spicy foods can cause irritation of the tongue.

2.Too often consume spicy foods makes the stomach vulnerable to infection.

3.In some people, causing discomfort in the stomach.

4.Spicy foods can had a negative influence on the quality of sleep or cause insomnia.

5.Continually eating spicy foods can reduce the sensation of taste in the tongue.

how much should be consumed capsaicin that good for health??

there is no definitive measure to determine

Do not eat continously

Eat spicy food as recomended by the doctor

adjust the condition of the body to the level of spiciness of chili

Eating chilies daily reduced the risk of peptic ulcers by 53 %

standard usage is to use a scale scoville

What is the Scoville Scale???

????????

The scoville scale

The Scoville Scale is a tool for measuring the hotness of a chili pepper, as defined by the amount of capsaicin it contains, and is named after its creator, Willbur Scoville. This tool is also known as the Scoville Organoleptic Test.

Trinidad Moruga Scorpion

habanero

Jalapeno

Tabbasco

Cayyene

Naga Viper

Conclusion

Benefit of eating spicy food for our body is a lot, among others, can kill cancer cell, improve heart health, can burn calories faster, reducing illnes when flu, reduces of pain and discomfort, appettite suppress, etc.

Bad affect from consumed a spicy food too often is makes the stomach vulnerable to infection, causing discomfort in some people, can cause irritation of the tongue.

More of a good thing than a bad thing!!

Adjust the condition of the body to the level of spiciness of chili

THAT IS ALL......

THANK YOU.....

Wassalam....