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The Art of the Cocktail
Velvet Basil Sip
Recipe serves
1
Ingredient Amount
Basil Wine Syrup 1 Ounce
Cucumber 4 Thin slices
Kosher salt 1 Pinch
Gin 2 Ounce
Fresh lime juice 1 Ounce
Egg white 1/2 Ounce
Ice
Combine the cucumber slices with the basil wine syrup and a pinch of salt in the bottom of a cocktail mixer and muddle until well broken up. Add gin, lime juice, and egg white. Dry shake (without ice) for 30 seconds to froth the egg white. Add ice and shake well until the outside of the shaker is frosted. Double strain the cocktail into a coupe glass or wine glass. Serve with a thin cucumber slice and/or thin lime wheel.
Jalapeno Cucumber Margarita
Recipe serves
1
Ingredient Amount
Silver Tequila 2 Ounces
Orange liquor 1 Ounce
Lime juice, freshly squeezed 1 Ounce
Agave or simple syrup 1 tsp
Jalapeno cucumber juice 1 Ounce
Kosher salt for the rim
Ice
Prepare your glass by running a slice of lime around the outside of the rim-one half of the rim only. Turn the outside of the rim of the glass through the salt and set aside. Add 1 cup of ice to the cocktail shaker. Pour in tequila, orange liquor, lime juice, agave, and jalapeño cucumber juice. Cover and shake for 30 seconds. Pour contents into salt rimmed glass. Garnish with a wedge of lime.