Thanksgiving Brunch

Chilled Offeringsinverness salad display

seasonal fresh fruit display

imported and domestic artisan cheese | house made chutneys | rustic bread | infused oils | lingonberry brie encroute

Fruits De Mershucked oysters | smoked salmon | tequila poached jumbo gulf shrimp | snow crab claws and legs |

smoked fish | sushi | wakame | sea salted edamame | grilled octopus ceviche

traditional condiments

Antipasto Displaycured meats | grilled and marinated vegetables | infused oils

house cured olives | antique vinegars | global salts

Small Platesasian spiced seared duck breast | cauliflower salad | orange hibiscus gastrique

chili dusted seared snapper | cannellini and baby tomato salad

petite bison tenderloin | wild rice salad | rosemary essence

Composed Saladsrainbow rotini pasta salad | steamed broccolini | thyme buttermilk dressing

buckwheat soba noodles | fresh sprouts and snap peas | yuza vinaigrette

cranberry and apricot moroccan couscous | coriander dressing

Hot Breakfast Offeringscountry apple bacon | breakfast sausage

grilled ham | linguisa sausage

blistered onion tricolored home fries

praline pecan pancakes | fresh raspberries | amaretto anglaise

poached farm egg | herb potato cake | sauce choron

Inverness Vanilla Bean Waffle Barfresh berries | brown sugar bananas | whipped butter | vermont maple syrup |

chantilly cream bananas foster sauce | warm nutella | raspberry coulis | whipped cinnamon pumpkin butter | lemon curd

Inverness Omelet Stationfarm eggs | egg whites | egg beaters

country bacon | sausage | blackened shrimp | asparagus | diced tomatoes | mixed peppers | onions | sautéed spinach | mushrooms | aged cheddar | smoked salmon

| queso cojita | jalapeños | salsa fresco

Lunchgarlic herb smoked prime rib of beef | wild mushroom ragout & horseradish cream

cider brined holiday turkey breast | garlic confit drum sticks | stranahan’s whiskey braised thighs

sherry giblet gravy | cranberry apricot relish

crispy cranberry pork belly brulee | hubbard squash puree | chestnut bourbon demi

cumin seared scallop | pumpkin spice risotto | sherry nutmeg butter sauce

tarragon roasted lamb chop | gingered maple green beans | sauce zingara

guinness braised beef | root cellar vegetables | thyme and cheddar potato crust buttermilk whipped potato

molasses mashed yams | granola crust

roasted fall vegetables

Dessertsgingerbread cheesecake

brown butter bundt cake

maple pecan bread pudding with bourbon glaze

ultimate chocolate cake

fig cake

warm apple crepe ala mode with frangelico anglaise

peanut butter white chocolate caramel petite fours

carrot cake dairy free

cookies

sweet potato donuts (mini)

pumpkin pie

brownies

pecan pie bars

german chocolate brownies

cranberry crunch bar

almond apricot tartelette

shooters

salted caramel tartlets

butterscotch ripple with mascarpone

cinnamon chocolate petit four

Item does not contain gluten Item does not contain dairy

served from 10am to 4pm$59.95 adults | $10 for bottomless mimosas$27.95 children 6 - 10 | 5 and under eat free18% gratuity added for parties of 6 or more

for reservations, please call: 303.397.6411

200 inverness drive west | englewood co