SA-WAD-DEE ‘Greeting’

Thai Edge is really a departure from the norm. Gone are the heavily themed crimson shades and cluttered environments that are typical of oriental eateries. These are replaced by an approach that gives great emphasis to clean crisp lines, balance and intelligent use of space.

Thai cuisine is popular for its subtle blending of �avours, utilising herbs and roots such as lemongrass, basil, coriander, galangal, krachai, ginger, garlic and chillies.

Here at Thai Edge our menu o�ers an extensive choice of over a hundred and �fty dishes for a complete Thai culinary experience.

Our internationally renowned head chef brings with him the culinary heritage of Thailand with recipes and techniques he has perfected through years of experience. Drawing on centuries old oriental and European in�uences he prepares mouth watering dishes using only the freshest ingredients that gives Thai Edge its authentic taste of Thailand.

Thai edge is an award winning restaurant o�ering inspirational dishes from the Paci�c Rim.

Enjoy a unique dining experience, combining the sophistication and simplicity of exquisite Thai Cuisine while overlooking Leeds Millennium Square.

A fusion of the freshest meat, seafood and authentic ingredients delivers an amazing array of distinctive dishes to satisfy the most discerning palate.

We go to great lengths to deliver not only the very best Thai Cuisine but we also warmly welcome our guests with true Thai hospitality that is second to none.

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STARTERSSOUPSChoice of chicken, prawn, mixed seafood or mixed vegetable

S1 - TOM YUM ต้มยำ The most famous sour and spicy soup with lemon grass, galangal, chilli, mushroom, lime leave, tomato and dash of evaporated milk.

S2 - TOM KHA ต้มข่า Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemon grass and fresh chilli.

S3 - KAENG JUAD แกงจืดNone spicy soup with glass noodle, seaweed, mushroom, spring onion and dried garlic.

GRILLED/DEEP FRIED

S4 - SPARE RIBS ซี�โครงหมูย่างPork spare ribs marinated in herbs and spices, baked then char-grilled topped with BBQ sauce.

S5 - SATAY สะเต๊ะ (lamb, chicken or beef) Marinated in herbs and spiced on bamboo skewers, grilled over charcoal served with peanut sauce.

S6 - CHICKEN IN PANDANUS LEAVES ไก่ห่อใบเตย Deep fried-marinated chicken in pandanus leaves parcel served with sweet chilli sauce.

S7 - SPRING ROLL ปอเปี�ยะ (roast duck, chicken or vegetable)Crispy spring roll stu�ed with vermicelli, white cabbage and Chinese mushroom sautéed with herbs.

S8 - TORD MAN ทอดมัน (sweet corn or �sh cake)Deep-fried and served with sweet chilli and cucumber salad sauce.

S9 - GOLDEN BAG ถุงทอง (prawn & chicken) Golden deep fried minced prawn and chicken �avoured with garlic and herbs in rice paper parcels served with sweet plum sauce.

S10 - THAI BOXING CHICKEN WINGS ปีกไก่ทอดDeep fried chicken wings sautéed with sweet chilli sauce.

STEAMED

S11 - DUMPLING ขนมจีบSteamed pork and prawn dumpling, �avoured with garlic and herbs then wrapped in wonton paper parcels, served with sweet soy sauce.

SALAD

S12 - LAAB ลาบ (chicken or roast duck) Cooked minced chicken, or roast duck, spring onions, Thai parsley, shallots, dried chilli, ground rice, lemon grass and mint leave tossed in our special made spicy and sour dressing sauce.

MAINS CHOOSE FROMChicken, Beef, Pork, Lamb or Mixed VegetablePrawn or Mixed Seafood (add £1.50 extra for seafood on main course)M1-M15 Served with complementary steamed Thai jasmine rice

CURRY DISHES

M1 - GREEN CURRY แกงเขียวหวาน Thai Green curry, with aubergine, green pea, �ne bean, courgettes, lime leave and basil cooked in coconut milk.

M2 - RED CURRY แกงเผ็ด Thai Red curry, with pineapple, cherry tomato, lime leave and basil cooked with coconut milk.

M3 - PANANG CURRY แกงแพนง Red Panang curry, cooked relatively dry with coconut milk, lime leave and basil.

M4 - JUNGLE CURRY แกงป่า The ultimate Thai jungle curry with bamboo shoot, �ne bean, basil, baby corn, krachai, cooked with jungle herbal curry paste. This curry helps burning extra calories, its hot and spicy without coconut milk.

STIR FRIED DISHES

M5 - SWEET AND SOUR ผัดเปรี�ยวหวานSweet pineapple, cucumber, tomato, onion, pepper and spring onions stir- fried with our special made sweet and sour sauce.

M6 - PAD PHED ผัดเผ็ด (red chilli paste) Bamboo shoots, krachai, peppers, lime leave and basil stir fried with red chilli paste and coconut cream.

M7 - PAD TAKRAI ผัดตะไคร้ (lemon grass sauce) Sautéed with fresh lemon grass, peppers, red chilli, spring onion, with soy and garlic sauce.

M8 - PAD BLACK BEAN SAUCE ผัดเต้าซี�Stir fried with red & green pepper, Spanish onion, ginger with black bean sauce.

M9 - CHICKEN WITH TARIYAKI SAUCE ไก่ผัดซอลเทอริยากิ Grilled marinate chicken with herb and honey topped with teriyaki sauce.

M10 - CHICKEN WITH CASHEW NUTS ไก่ผัดเม็ดมะม่วง Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers and �avoured with roasted chilli.

M11 - CHICKEN OR ROAST DUCK WITH SWEET AND SOUR TAMARIND SAUCE ซอสมะขาม Grilled marinate chicken or roast duck with herbs topped with sweet and sour tamarind sauce, garnished with roasted chilli and cashew nut.

M12 - BLACK PEPPER AND GARLIC SAUCE ผัดกระเทียมพริกไทยดำ Your choice of Chicken, Beef, Pork, Lamb, Prawn or Mixed seafood sautéed with red & green pepper, Spanish onion and black pepper sauce, served on a sizzler.

M14 - PAN FRIED COD FILLET CHOO CHEE CURRY ฉู่ฉี� Pan fried cod �llet topped with Choo Chee curry sauce, egg yolk and coconut cream. This curry is mild and has a smooth curry taste.

NOODLES & FRIED RICE

M15 - PAD THAI ผัดไทStir- fried rice noodle with bean curd, egg, bean sprouts, spring onion with our special made Pad Thai sauce.

M16 - EGG NOODLE WITH DUCK OR VEGETABLE ผัดหมี�เหลืองStir – fried egg noodle with egg, spring onions, onion, red chilli, bean sprouts.

M17 - UDON NOODLE IN GREEN CURRY SOUP หมี�อูด้ง Japanese udon noodle cooked with mixed seafood in Thai green curry soup.

M18 - SPECIAL SINGAPORE FRIED RICE ข้าวผัดซอสสิงคโปร์ Stir-fried rice with tiger prawn, squid, mussel and chicken, �avoured with spring onion, onion, peppers in our specially made Singapore noodle chilli paste.

M19 - FRIED RICE WITH CHILLI AND BASIL ข้าวผัด Your choice of chicken, beef, pork, or prawn stir- fried with rice, fresh chilli and basil, accompanied with deep fried egg.

EARLY BIRD & PRE-THEATRE MENUAVAILABLE ON MONDAY - SATURDAY

FROM 5.30PM - 7.00PM2 Course Meal £12.00 per person

Choose one of each course

1 chilli = Moderately Spicy 2 chilli = SpicyWe can adjust the spiciness of your food to suit all palates, please ask your waiter or waitress.Please note that many dishes are prepared with or contain nuts products

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