LISTA DE LUCRĂRI

Conf. dr. ing. MIRONESCU Monica

Teza de doctorat “Studii şi cercetări privind producerea şi caracterizarea polizaharidelor de origine microbiană folosind

microorganismul Haloferax mediterranei”. Doctor în specializarea „Ştiinţe inginereşti”, domeniul Inginerie

industrială, conducător ştiinţific Prof. Dr. Ing. Vasile Jâşcanu Universitatea Lucian Blaga din Sibiu,

Romania, în cotutelă cu Prof. Dr. Ing. Clemens Posten Universitatea Tehnică Karlsruhe, Germania

Proiecte de cercetare:

Proiecte în cadrul unor programe internaționale

1) Coordinator Partner ULBS international project Erasmus+ Capacity Building in Higher

Education, intitulat ”Strategic Platform for Ameliorating Tunisian Higher Education on

Food Sciences and Technology” SPAAT4FOOD, Application Reference Number 585729-

EPP-1-2017-1-TN-EPPKA2-CBHE-JP, sep 2017-aug-2020,

http://www.academia.edu/34177375/Erasmus_Capacity_Building_in_Higher_Education_Ca

ll_2017_EAC_A03_2016_Selection_Year_2017

2) Membru la proiect internațional ERASMUS+, acțiunea KA2 Cooperation for Innovation and

the Exchange of Good Practices Strategic Partnerships for Higher Education, intitulat

”Knowledge triangle for food innovation by harnessing the tradition and assuring

sustainability” KNOWinFOOD, identifier 2016-1-RO01-KA203-024797, sep 2016 - feb

2019, http://knowinfood.grants.ulbsibiu.ro/ro/home/,

http://ec.europa.eu/programmes/erasmus-plus/projects/eplus-project-details-

page/?nodeRef=workspace://SpacesStore/33518701-7133-417c-a41f-0f9afa302fc0

3) Membru la proiect international Leonardo LLP-LdV/TOI/2013/RO?007;2013-1-RO1-

Leoo5-28756; ID:536962 ”Transfer of innovation-European food safety training”, Nov.

2013-Nov.2015 , www.efst.eu

4) Membru la proiectul internațional FP7 NUTritional LABeling Study in Black Sea Region

Countries, Project number: 318946 - FP7-PEOPLE - 2012 – IRSES,

http://www.nutrilabproject.eu/

Proiecte în cadrul unor programe naționale

1) Director la grant de cercetare național CNCSIS nr. 473 programul "Idei - Proiecte de

cercetare exploratorie" intitulat „Cercetări privind producerea, caracterizarea şi modelarea

structurală şi funcţională a polizaharidelor sintetizate de microorganisme extrem halofile”,

proiect derulat pe 3 ani (2009-2011), valoare 1000000 RON (app. 300000 Euro),

http://cncsis.gov.ro/articole/103/Rezultate-finale-2008.html

2) Expert pe termen lung la proiect POS DRU 39/3.2/G/ 26960 “Formare profesională

continuă în scopul creşterii competitivităţii organizaţiilor din domeniul alimentar privind

asigurarea calităţii proceselor şi siguranţa alimentului”, axa prioritară nr. 3 ”Creşterea

adaptabilităţii lucrătorilor şi a întreprinderilor”, domeniul major de intervenţie 3.2 ”Formare

profesională şi sprijin pentru întreprinderi şi angajaţi pentru promovarea adaptabilităţii”

2009-2011.

3) Membru la grant de cercetare PNCDI2 – Programul 4 – Parteneriate cu numărul 91-011

“Produse şi tehnologii ecologice pentru conservarea integrată a patrimoniului cultural

naţional arhitectural din zona Sibiu-Capitală culturală europeană 2007”, 2007-2010

4) Membru la grant de cercetare CEEX 3822 contract nr. 135/2005-2008 „ Tehnologii moderne

neconvenţionale, conforme cu reglementările europene, de epurare a apelor uzate şi de

tratare a nămolului rezidual în scopul reutilizării acestuia”, 2008-2010

5) Membru la grant de cercetare AGRAL nr. 2032/2004-2007 „Studii privind reevaluarea şi

elaborarea de soluţii pentru valorificarea lacurilor de la Ocna Sibiului ca obiectiv turistic,

balneoclimateric şi de agrement turistic”, 2004-2007

6) Membru la proiectul nr 7659/2001 cu ANSTI, " Sistem de asistarea a deciziei la

conceperea şi conducerea proceselor de obţinere enzimatică a siropurilor de glucoză",

2001

7) Membru la proiectul nr. 27/1998 tema nr.9 cod CNCSU 196 cu titlul " Mediu virtual de

învăţare pentru industria zahărului" , 1998

Proiecte de cercetare pe bază de contract/granturi internaționale

1) Director la grant de mobilități internaţional de tipul “Joint research project” intitulat

”Contemporary methods for control and characterisation of EPS and PHB produced by

cultivation of Haloferax mediterranei”cu Bulgarian Academy of Science, Sofia, Bulgaria,

2012-2014

2) Responsabil la grant de mobilități internaţional „Optimisation of batch fermentation

processes in food industry“ Topical group K Biotechnology no. 6.K0A.6.A, 2002,

conducători Prof. Dr. C. Posten, Universität Karlsruhe, Institut für Mechanische

Verfahrenstechnik und Mechanik, Karlsruhe (partener german) şi Prof. Dr. R. Tzoneva,

PeninsulaTechnikon, Dept. of Electrical Engineering (partener Africa de Sud)

3) Beneficiar grant Socrates/Erasmus cu titlul „Methoden zur Charakterisierung degradierter

Stärkemoleküle (Amylopektin) mittels Gel-Permeations-Chromatographie (GPC)“ (Metode

pentru caracterizarea moleculelor de amidon degradate (amilopectină) folosind

cromatografie de permeaţie a gelului (GPC)) la Universität Karlsruhe, Institut für

Lebensmittelverfahrenstechnik, Karlsruhe, Germania, iun.-aug.2005

4) Membru la grant de mobilități internaţional de tipul “Joint research project” intitulat

“Monitoring of biotechnological processes for quality control in the food industry”, cu

Bulgarian Academy of Science, Sofia, Bulgaria, 2007-2010.

5) Beneficiar grant în cadrul Programului Kompetenznetz Verfahrenstechnik PRO3, Germania,

cu titlul “Optimierung der fed-batch Kultivierung der Mikroorganismen”, în perioada 01.01.-

30.09.2002, valoare 4500 Euro

Proiecte de cercetare pe bază de contract/granturi naționale

1) Bursă pentru realizarea cercetării cu tema „Sistem expert în biotehnologii alimentare pentru

conceperea şi conducerea proceselor de bioconversie a amidonului” în cadrul proiectului

POSDRU/89/1.5/S/63258, Şcoala Postdoctorală pentru Biodiversitate Zootehnică și

Biotehnologii Alimentare pe baza Ecoeconomiei și Bioeconomiei necesare Ecosanogenezei,

2010-1011, contract nr. 18/29.07.2010

2) Bursă în cadrul proiectului “Şcoală universitară de formare iniţială şi continuă a personalului

didactic și a trainerilor din domeniul specializărilor tehnice şi inginereşti”, DidaTec, proiect

POSDRU/87/1.3/S/60891, contract nr. 7826/29/04.04.2013

Lucrări de cercetare finalizate prin raport de cercetare Lucrarea postdoctorală intitulată „Cercetări privind valorificarea amidonului prin bioconversie

enzimatică şi microbiană şi crearea unui sistem expert în biotehnologii alimentare pentru conceperea

şi conducerea proceselor de bioconversie a amidonului”în cadrul Şcolii Postdoctorale pentru

Biodiversitate Zootehnică şi Biotehnologii Alimentare pe baza Ecoeconomiei şi Bioeconomiei

Necesare Ecosanogenezei

Cărți (monografii, tratate) publicate în edituri din țară, recunoscute de CNCSIS; 1. Mironescu Monica, Știința și ingineria produselor zaharoase, Ed. Performantica, , ISBN 978-606-685-

482-5, Iași, 2016, 187 p

2. Mironescu Monica, Tehnologia amidonului, 250 p., Ed. Univ. Lucian Blaga Sibiu, ISBN 978-606-12-

1186-9, 2015

3. Mironescu M., Mironescu I.D., Bioingineria amidonului. Vol I. Amidonul. Enzimele amilolitice și

modul lor de acțiune. Bioconversia amidonului la siropuri de glucoză și maltoză, 255 p., Ed. Univ.

Lucian Blaga Sibiu, ISBN 978-606-12-0807-4 978-606-12-0808-1

4. Mironescu M., Igiena în industria alimentară. Manual pentru uzul studenţilor la forma de Învăţământ

la Distanţă, Editura Universității ”Lucian Blaga” din Sibiu, 2013, ISBN 978-606-12-0446-5, 137 p.

5. Mironescu V., Mironescu M., Obţinerea şi asigurarea calităţii produselor zaharoase, Editura

Universităţii “Lucian Blaga” Sibiu, 2000, vol I, 250p, ISBN 973-651-153-7

6. Mironescu V., Mironescu M., Obţinerea şi asigurarea calităţii produselor zaharoase, Editura

Universităţii “Lucian Blaga” Sibiu, 2000, vol II, 272p., ISBN 973-651-158-8

7. Oprean L., Mironescu M., Microbiologie. Lucrări practice, Ed. Univ. “Lucian Blaga”, Sibiu, ISBN

973-651-166-9, 2000, 271 pp.

+ capitole cărți (monografii, tratate) publicate în edituri din țară, recunoscute de CNCSIS:

8. Mironescu M., Aspecte bioenergetice ale halofilismului, în “Biodinamica lacurilor de la Ocna

Sibiului”, ed. Letiţia Oprean, p. 60-82, Ed. Univ. “Lucian Blaga”, Sibiu, 2008, ISBN 978-973-569-6

9. Mironescu M., Ameliorarea calităţii microbiologice a nămolurilor terapeutice din lacurile de la

Ocna Sibiului, în “Biodinamica lacurilor de la Ocna Sibiului”, ed. Letiţia Oprean, p. 250-270, Ed.

Univ. “Lucian Blaga”, Sibiu, 2008, ISBN 978-973-569-6

10. Mironescu I.D., Mironescu M., ”Modelarea matematică a influenței unor factori asupra calității

microbiologice a nămolului rezidual tratat cu microunde” (cap. 41.8), în ”Apa – resursa fundamentală

a dezvoltării durabile. Metode şi tehnici neconvenţionale de epurare şi tratare a apei”, Coordonator

Letiţia Oprean, Editura Academiei Române, Bucureşti, 2012, vol. III, p. 540-550, ISBN 978-973-27-

2269-5

Articole publicate în reviste de circulație internațională, specifice domeniului, cotate ISI/

Clarivate Analytics sau indexate în baze de date internaționale

1. Mironescu M., Frățilă L., Hupert A., Mironescu I.D., Obtaining and characterisation of starch-based

edible films incorporating honey, propolis and bee bread, Acta Universitatis Cibiniensis. Series E:

Food Technology, 2019, p. 192-198, https://content.sciendo.com/view/journals/aucft/23/2/article-

p193.xml?language=en

2. Georgescu C., Mironescu M., Mironescu I.D., The ”Knowledge triangle for food innovation by

harnessing the tradition and assuring sustainability” KNOWinFOOD Project as a tool to educate

students to obtain innovative products incorporating bioactive compounds, Advances in

Pharmacology and Clinical Trials, 2019, vol 4, no. 1, 5 p,

https://medwinpublishers.com/APCT/APCT16000150.pdf

3. Kokina M., Shamtsyan M., Georgescu C., Mironescu M., Antimicrobial activity of essential oils

from plants against selected microorganisms, Journal of Medical Bacteriology, 2018, 7(1), 44-49,

http://jmb.tums.ac.ir/index.php/jmb/article/view/375

4. Moza M.I., Mironescu M., Bioconversion of potato wastewater to alcohol, Environmental

Engineering and Management Journal, 2017, vol. 16, no.3, p. 561-567,

http://www.eemj.icpm.tuiasi.ro/pdfs/vol16/no3/6_122_Moza_16.pdf

5. Mironescu M., Mironescu I. D., Georgescu C., Investigations on using wastewater from corn

processing as substrate for probiotics, Journal of Hygienic Engineering and Design, 2016, Vol. 15,

pp. 66-71, indexed in SCOPUS, CAB Abstracts, CABI Full text repository, Food Science and

Technology, Global Health, German National Library of Science and Technology (TIB), University

Library of Hanover,

http://www.jhed.mk/filemanager/JHED%20Vol.%2015/03.%20FPP/03.%20Full%20paper%20-

%20Monica%20Mironescu.pdf

6. Mironescu I. D., Mironescu M., Modeling the action of microwaves on Escherichia coli, Journal of

Hygienic Engineering and Design, 2016, 16, 32-37, indexed in SCOPUS, CAB Abstracts, CABI Full

text repository, Food Science and Technology, Global Health, German National Library of Science

and Technology (TIB), University Library of Hanover,

http://www.jhed.mk/filemanager/JHED%20Vol.%2016/02.%20FQ&S/04.%20Full%20paper%20-

%20Ion%20Dan%20Mironescu.pdf

7. Georgescu C., Birca A., Mironescu M., Tita M. A., Shamtsyan M., Mironescu I. D., Tita O.,

Consumer perceptions of nutrition and health claims from food labels in Romania, Journal of

Hygienic Engineering and Design, 2016, 16, 13-18, indexed in SCOPUS, CAB Abstracts, CABI Full

text repository, Food Science and Technology, Global Health, German National Library of Science

and Technology (TIB), University Library of Hanover,

http://www.jhed.mk/filemanager/JHED%20Vol.%2016/02.%20FQ&S/01.%20Full%20paper%20-

%20Cecilia%20Georgescu.pdf

8. Mironescu I. D., Mironescu M., Expert system based control of the starch bioconversion process,

Proceedings of the 43 International Conference on Agricultural Engineering ”Actual tasks on

agricultural engineering”, ISBN 1848-4425, p 563-572, http://atae.agr.hr/Zbornik_2015.pdf

9. Naiaretti D., Mironescu M., Tița O., Antimicrobial activity of active biodegradable starch films on

pathogenic microorganisms, Annals of RSBC, 2014, p. 75-80, indexed EBSCO Academic Search

Complete (http://www.ebscohost.com/titleLists/a9h-journals.htm) Index Copernicus Journal Master

List. Scopus (www.scopus.com) ProQuest (www.proquest.com),

http://www.annalsofrscb.ro/numar%20in%20curs/19%201/index%2019%201.html

10. Gabor (Naiaretti) D., Mironescu M., Tiţa O., Obtaining of a polysaccharidic biofilm from Haloferax

mediterranei and its adhesion on biological surfaces, Conference Proceedings of Nano, bio and

green Technologies for a sustainable Future, 13th International Multidisciplinary Scientific

Geoconference SGEM 2013, Albena, June, ISBN 1314-2704, p. 205 – 210,

http://www.sense.nl/articles/8979 , SGEM title into ELSEVIER products - SCOPUS and

COMPENDEX. Regrading SCOPUS Citation Tracker our h-index is 5, http://www.sgem.org/, 2013

11. Mironescu M., Ignatova M., Posten C., Investigations on exopolysaccharide production by the

extreme halophylic microorganism Haloferax mediterranei, Comptes rendus de l’Academie Bulgaire

de Sciences, 65, 4, 463-472, ISSN 1310-1331, http://www.proceedings.bas.bg/, Factor de impact

referință 2.04, Factor de impact relativ 0.1, Scor de influență 0.5358, 2012

12. Mironescu M., Mironescu I. D., Moza M.I., Trifan A., Mironescu V., Comparative analysis of

quality criteria for the control of liquefaction at the obtaining of starch-based hydrolysates, Bulletin

of the University of Agricultural and Veterinary Medicine Cluj Napoca Agriculture, ed. Academic

press, Cluj-Napoca, ISSN 1843-5246, 69 (2), p. 290-297,

http://journals.usamvcluj.ro/index.php/agriculture/article/view/8776, indexat ISI Master Journal List,

ISI Proceedings http://science.thomsonreuters.com/cgi-

bin/jrnlst/jlresults.cgi?PC=MASTER&Word=cluj, indexat CABI

(http://www.cabdirect.org/abstracts/20103083662.html) , EBSCO, CAS, 2012

13. Mironescu I. D., Mironescu M., Petri net modelling of the starch enzymatic liquefaction, Bulletin

of the University of Agricultural and Veterinary Medicine, ed. Academic press, Cluj-Napoca, ISSN

1843-5246, 69 (2), p. 298-303, http://journals.usamvcluj.ro/index.php/agriculture/article/view/8777,

indexat ISI Master Journal List, ISI Proceedings http://science.thomsonreuters.com/cgi-

bin/jrnlst/jlresults.cgi?PC=MASTER&Word=cluj, indexat CABI

(http://www.cabdirect.org/abstracts/20103083662.html) , EBSCO, CAS, 2012

14. Moza M.I., Mironescu M., Florea A., Influence of the physical treatments on the potato starch

granules micro- and ultrastructure, Bulletin of the University of Agricultural and Veterinary

Medicine, ed. Academic press, Cluj-Napoca, ISSN 1843-5246, 69 (2), p. 304-311,

http://journals.usamvcluj.ro/index.php/agriculture/article/view/8778, indexat ISI Master Journal List,

ISI Proceedings http://science.thomsonreuters.com/cgi-

bin/jrnlst/jlresults.cgi?PC=MASTER&Word=cluj, indexat CABI

(http://www.cabdirect.org/abstracts/20103083662.html) , EBSCO, CAS, 2012

15. Moza M.I., Mironescu M., Georgescu C., Florea M., Bucsa L., Isolation and characterisation of

moulds degrading mural paintings, Annals of RSBC, 17 (1), 136-141,

http://journals.indexcopernicus.com/abstracted.php?level=5&icid=930208,

http://www.analelesnbc.ro/arhivapdfvol17issue1/17.pdf , Index Copernicus Value (2010): 5.20, 2012

16. Moza M.I., Mironescu M., Mironescu I.D., Action of UV radiations on two Penicillium species

spores isolated from mortar, Annals of RSBC, 17 (2), 67-76,

http://journals.indexcopernicus.com/abstracted.php?level=5&icid=930208,

http://www.analelesnbc.ro/arhivapdfvol17issue1/17.pdf , Index Copernicus Value (2010): 5.20, 2012

17. Mironescu M., Mironescu I. D., Rheological behaviour of a novel microbial polysaccharide,

Romanian Biotechnological Letters, 16 (2), 6105-6114, ISSN 1224 – 5984, Factor de impact

referință 2.999, Factor de impact relativ 0.05068, Scor de influență 0.662, Scor relativ de influență

0, http://ebooks.unibuc.ro/biologie/RBL/rbl2vol16/cuprins.htm , 2011

18. Georgescu C., Mironescu M., Obtaining, characterisation and screening of the antifungal activity

of the volatile oil extracted from Thymus serpyllum, Journal of Environmental Protection and

Ecology, 12, 4A, 2294-2302, ISSN 1311-5065, Science Citation Index, Impact Factor (2011) =

0.102, http://www.jepe-journal.info/vol-12-no4b-2011, 2011

19. Mironescu M., Mironescu I.D., Trifan A., Mironescu V., Modelling of starch gelatinisation and

liquefaction with the enzyme Liquozyme, Bulletin of the University of Agricultural and Veterinary

Medicine Cluj Napoca Agriculture, ed. Academic press, Cluj-Napoca, ISSN 1843-5246, 68 (2), p.

327-332, http://journals.usamvcluj.ro/index.php/agriculture/article/view/6577, indexat ISI Master

Journal List, ISI Proceedings http://science.thomsonreuters.com/cgi-

bin/jrnlst/jlresults.cgi?PC=MASTER&Word=cluj, indexat CABI

(http://www.cabdirect.org/abstracts/20103083662.html) , EBSCO, CAS, 2011

20. Mironescu I.D., Mironescu M., Georgescu C., Ranga I.N., Iancu M.L., Oprean L., Analysis of the

extracellular polysaccharide-based structures produced by a halophylic archaeon, Bulletin of the

University of Agricultural and Veterinary Medicine Cluj Napoca Animal Sciences and

Biotechnologies, ed. Academic Press, Cluj-Napoca, p. 346-351, ISSN 1843-5262, Electronic ISSN

1843-536X, 68 (1-2), http://journals.usamvcluj.ro/index.php/zootehnie/article/view/6732, indexat ISI

Master Journal List, ISI Proceedings http://science.thomsonreuters.com/cgi-

bin/jrnlst/jlresults.cgi?PC=MASTER&Word=cluj, indexat CABI

(http://www.cabdirect.org/abstracts/20103083662.html) , EBSCO, CAS, citat Asian Science Citation

Index http://ascidatabase.com/ascidetail.php?doi=bullansci.2011.346.351 , 2011

21. Mironescu M., Mironescu I.D., Oprean L., Steady and oscillatory shear behaviour of semi-

concentrated starch suspensions, Procedia Food Science, 1, 322-327, ISSN 2211-601X, editura

ELSEVIER, editori edited by George Saravacos, Petros Taoukis, Magda Krokida, Vaios Karathanos,

Harris Lazarides, Nikolaos Stoforos, Constantina Tzia, Stavros Yanniotis, indexat Science Direct,

http://pdn.sciencedirect.com/science?_ob=MiamiImageURL&_cid=282070&_user=10&_pii=S2211

601X11000514&_check=y&_origin=browse&_zone=rslt_list_item&_coverDate=2011-12-

31&wchp=dGLzVlV-zSkWA&md5=89dc0ca1e50dadc25af5de57f4b2737d/1-s2.0-

S2211601X11000514-main.pdf, http://www.sciencedirect.com/science/journal/2211601X , 2011

22. Mironescu M., Mironescu I.D., Design of a knowledge and management system for starch

bioconversion, Procedia Food Science, 1, 667-670, ISSN 2211-601X, editura ELSEVIER, editori

edited by George Saravacos, Petros Taoukis, Magda Krokida, Vaios Karathanos, Harris Lazarides,

Nikolaos Stoforos, Constantina Tzia, Stavros Yanniotis, indexat Science Direct,

http://pdn.sciencedirect.com/science?_ob=MiamiImageURL&_cid=282070&_user=10&_pii=S2211

601X11001015&_check=y&_origin=browse&_zone=rslt_list_item&_coverDate=2011-12-

31&wchp=dGLzVlS-zSkWb&md5=ab24794adf8406d93275e47dd8bfeefa/1-s2.0-

S2211601X11001015-main.pdf,

http://www.sciencedirect.com/science?_ob=PublicationURL&_method=list&_hubEid=1-s2.0-

S2211601X11X00020&_auth=y&_version=1&refSource=toc&_pubType=J&PDF_DDM_MAX=20

&_cid=282070&md5=643ce7a99d937e16f274acdd49c5f7aa&chunk=0&view=c&go=next&count=3

00&count=300&NEXT_LIST=Y , 2011

23. Mironescu M., Investigations on wastewaters at potato processing and starch recovery and

characterisation, Journal of agroalimentary processes and technologies, 17 (2), 134-138, ISSN 2069-

0053 (print) (former: ISSN:1453-1399), Agroprint;

ISSN (online):2068 – 9551, indexat IFIS – International Food Information Service; CAS –

Chemical Abstracts Service ( CAS ref; 163659); Food Science Central – from the publishers of

FSTA – Food Science and Technology Abstracts®; CABI – Publishing Website Serials Cited

Submission; European Virtual Institute for Speciation Analysis (EVISA); Science and Engineering

Journal Abbreviations; Index Copernicus, 2011

24. Mironescu M., Moza M.I., Preliminary investigations on the use of potato wastewater for lactic

acid bacteria and Saccharomyces cerevisiae single and mixed cultivation, Annals of the Romanian

Society for Cell Biology RSCB, 15 (1), 349-353, ISSN (print): 2067-3019, e-ISSN (on-line issues):

2067-8282 http://journals.indexcopernicus.com/abstracted.php?level=5&icid=930208,

http://www.analelesnbc.ro/arhivapdfvol16issue1/53.pdf , Index Copernicus Value (2010): 5.20, 2011

25. Mironescu M., Georgescu C., Mironescu I. D., In vitro testing of fungicidal activity of four new

biocides on moulds biodeteriorating the monumental surfaces, Annals of the Romanian Society for

Cell Biology, 15 (2), ISSN 1583-6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A. Ardelean editori),

p. 156-161, http://analelesnbc.ro/pdf/2010/iss2/1583-6258.XV-2-2010.156-158.pdf,

http://journals.indexcopernicus.com/abstracted.php?level=5&icid=930208, Index Copernicus Value

(2010): 5.20, 2010

26. Mironescu M., Mironescu I. D., Georgescu C., Microstructural changes induced by five new

biocidal formulations on moulds, Annals of the Romanian Society for Cell Biology, 15 (2), ISSN

1583-6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A. Ardelean editori), p. 162-167,

http://journals.indexcopernicus.com/abstracted.php?level=5&icid=930230, Index Copernicus Value

(2010): 5.20, 2010

27. David E., Leahu A., Oancea Ștefan, Mironescu M., Mathematical modeling of the antifungal effect

of microwaves on surfaces, Acta Universitatis Cibiniensis. Series E: Food Technology, 14 (1), 45-

50, indexat CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125 ,

indexat FoodScienceCentral www.foodsciencecentral.com, indexat Chemical Abstracts (CAS ref.

CODEN AUCSD5) , 2010

28. Mironescu M., Georgescu C., Activity of some essential oils against common spoilage fungi of

buildings, Acta Universitatis Cibiniensis. Series E: Food Technology, 14 (2), 41-46, indexat CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125 ,

indexat FoodScienceCentral www.foodsciencecentral.com, indexat Chemical Abstracts (CAS ref.

CODEN AUCSD5) , 2010

29. Mironescu M., Mironescu, I. D., Inquiry-based approach to enhance student learning. Case study

in food engineering education, 5 Balkan Region Conference on Engineering and Business Education

& 2nd International Conference on Engineering and Business Education Sibiu, Romania, 15 - 17

October, Conference proceedings, vol. I, p. 121-124, Index ISI Thomson IT W IH, 2009

30. Mironescu M., Mironescu I. D., Trifan A., Ignatova Maya, Mironescu V., Influence of the liquefied

starch composition and pH on the saccharification at the obtaining of maltose syrup, Bulletin of the

University of Agricultural and Veterinary Medicine Cluj Napoca Agriculture, ed. Academic press,

Cluj-Napoca, ISSN 1843-5246, 66 (2), p. 364-369, indexat ISI Master Journal List, ISI Proceedings

http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&Word=cluj, indexat

CABI (http://www.cabdirect.org/abstracts/20103083662.html) , EBSCO, CAS, 2009

31. Mironescu M., Georgescu C., Mironescu I. D., In vitro testing of fungicidal activity of four new

biocides on moulds biodeteriorating the monumental surfaces, Annals of the Romanian Society for

Cell Biology, 15 (2), ISSN 1583-6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A. Ardelean editori),

p. 156-161, http://analelesnbc.ro/pdf/2010/iss2/1583-6258.XV-2-2010.156-158.pdf,

http://journals.indexcopernicus.com/abstracted.php?level=5&icid=930208, Index Copernicus Value

(2010): 5.20, 2010

32. Mironescu M., Georgescu C., Oprean L., Comparative sporicidal effects of volatile oils, Journal of

agroalimentary processes and technologies, vol. XV, no. 3, ISSN 1453-1399, p. 361-365,

http://www.journal-of-agroalimentary.ro/admin/articole/4504L67_Monica_Mironescu_361-365.pdf ,

http://www.journal-of-agroalimentary.ro/Journal-of-Agroalimentary-Processes-and-Technologies-

Issue_9b6.html , indexat IFIS – International Food Information Service; CAS – Chemical Abstracts

Service ( CAS ref; 163659); Food Science Central – from the publishers of FSTA – Food Science

and Technology Abstracts®; CABI – Publishing Website Serials Cited Submission; European

Virtual Institute for Speciation Analysis (EVISA); Science and Engineering Journal Abbreviations;

Index Copernicus, 2009

33. Koprinkova-Hristova P., Angelov M., Kostov G., Mironescu M., Popova S., Intelligent optimization

method for batch fermentation processes' initial conditions, Buletinul Universităţii Petrol – Gaze din

Ploieşti Seria Tehnică Petroleum – Gas University of Ploieşti Bulletin Technical Series, 61 (3), 79-

86, http://www.bulletin.upg-ploiesti.ro/content.jsp?page=1175&language=2&pageType=T , indexat

EBSCO http://www.bulletin.upg-ploiesti.ro/content.jsp?page=1937&language=2&pageType=T ,

2009

34. Mironescu M., Oprean L., Mironescu I.D., Mathematical modelling of the wastewater sludge

behaviour at the treatment with microwaves, Acta Universitatis Cibiniensis, series E: Food

Technology, 13 (1), ISSN 1221-4973, p. 25-32, indexat CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125 ,

indexat FoodScienceCentral www.foodsciencecentral.com, indexat Chemical Abstracts (CAS ref.

CODEN AUCSD5) , 2009

35. Mironescu I.D., Mironescu M., Ignatova M., Design of a experimental data aquisition system for

biotechnological systems, Acta Universitatis Cibiniensis. Series E: Food Technology, 13 (2), 15-23,

indexat CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125 ,

indexat FoodScienceCentral www.foodsciencecentral.com, indexat Chemical Abstracts (CAS ref.

CODEN AUCSD5) , 2009

36. Mironescu M., Georgescu C., Preliminary researches on the effect of essential oils on moulds

isolated from surfaces, Journal of agroalimentary processes and technologies, vol. XIV, no. 1, ISSN

1453-1399, p. 30-33, http://www.journal-of-agroalimentary.ro/Journal-of-Agroalimentary-Processes-

and-Technologies-Issue_9b6.html , indexat IFIS – International Food Information Service; CAS –

Chemical Abstracts Service ( CAS ref; 163659); Food Science Central – from the publishers of

FSTA – Food Science and Technology Abstracts®; CABI – Publishing Website Serials Cited

Submission; European Virtual Institute for Speciation Analysis (EVISA); Science and Engineering

Journal Abbreviations; Index Copernicus, 2008

37. Mironescu M., Oprean L., Mironescu I.D., Îmbunătăţirea calităţii microbiologice şi a igienei

nămolurilor reziduale folosind microunde/ Improving the microbiological quality and hygiene of

wastewater sludge using microwaves, Analele Societatii Nationale de Biologie Celulara, 13, ISSN

1583-6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A. Ardelean editori), 307-311,

http://www.analelesnbc.ro/archivesvolume13issue1year2008.html, EBSCO Academic Search

Complete since 2008, http://www.analelesnbc.ro/index.html , 2008

38. Mironescu M., Mironescu V., Georgescu C., Microstructure formation by sodium alginate in

absence of salts as function of concentration, temperature and storage time, Journal of

agroalimentary processes and technologies, vol. XIV, no. 1, ISSN 1453-1399, p. 34-38,

http://www.journal-of-

agroalimentary.ro/admin/articole/97539L12_Vol_XIV_2008_Mironescu_Monica.pdf , 2008

39. Mironescu I.D., Knall V., Mironescu M., Multiple correspondence analysis used for the design of

new types of chocolate with chilli, Journal of agroalimentary processes and technologies, vol. XIV,

no. 1, ISSN 1453-1399, p. 39-42, http://www.journal-of-agroalimentary.ro/Journal-of-

Agroalimentary-Processes-and-Technologies-Issue_9b6.html, indexat IFIS – International Food

Information Service; CAS – Chemical Abstracts Service ( CAS ref; 163659); Food Science Central –

from the publishers of FSTA – Food Science and Technology Abstracts®; CABI – Publishing

Website Serials Cited Submission; European Virtual Institute for Speciation Analysis (EVISA);

Science and Engineering Journal Abbreviations; Index Copernicus, 2008

40. Mironescu M., Development of a Gel Permeation Chromatographic method for the analysis of

starchy products, Journal of agroalimentary processes and technologies, vol. XIII, no. 2, ISSN 1453-

1399, p. 303-310, indexat IFIS – International Food Information Service; CAS – Chemical

Abstracts Service ( CAS ref; 163659); Food Science Central – from the publishers of FSTA – Food

Science and Technology Abstracts®; CABI – Publishing Website Serials Cited Submission;

European Virtual Institute for Speciation Analysis (EVISA); Science and Engineering Journal

Abbreviations; Index Copernicus, 2007

41. Mironescu M., Ranga, I.N., Mironescu V., Action of biopolymeric mixtures on the structure

formation and consistency in dairy acid products, Acta Universitatis Cibiniensis, series E: Food

Technology, 11 (1), http://saiapm.ulbsibiu.ro/rom/cercetare/ACTA_E/AUCFT_2007.html, ISSN

1221-4973, p. 27-38, indexat CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125,

indexat FoodScienceCentral www.foodsciencecentral.com, 2007

42. Mironescu M., Mironescu V., Hygienic aspects at the production of glucose syrups through acid

hydrolysis, Acta Universitatis Cibiniensis, series E: Food Technology, 10(1),

http://saiapm.ulbsibiu.ro/rom/cercetare/ACTA_E/AUCFT_2006.html, ISSN 1221-4973, p. 29-38,

indexat CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125,

2006

43. Alinei, R. Ionica A., Cheratoiu C., Cicu A.-M., Gheorghita D., Guzu D., Falamas R., Bucurenciu C.,

Arimie B., Mironescu M., Oprean L., Isolation of halophylic microorganisms in the saline lakes

from Ocna Sibiului and analysis of red pigments production, Acta Universitatis Cibiniensis, series E:

Food Technology, 10(1), http://saiapm.ulbsibiu.ro/rom/cercetare/ACTA_E/AUCFT_2006.html,

ISSN 1221-4973, p. 21-33, indexat CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125,

2006

44. Oprean L., Mironescu M., Mironescu I.D., Lengyel E., Improvement of the microbiological quality

of extreme hypersaline lakes in Ocna Sibiului Romania using mathematical models, Acta

Universitatis Cibiniensis, series E: Food Tehnology, 9(2), p. 29-39, http://saiapm.ulbsibiu.ro/rom/cercetare/ACTA_E/AUCFT_2005.html, ISSN 1221-4973, indexat

CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125,

2005

45. Iancu M.L., Mironescu M., Mironescu V., Influence of corn and potato starch on the gingerbread

characteristics, Acta Universitatis Cibiniensis, series E: Food Technology, 9(1), p. 27-34,

http://saiapm.ulbsibiu.ro/rom/cercetare/ACTA_E/AUCFT_2005.html, ISSN 1221-4973, indexat

CABI

www.cabi.org/AbstractDatabases.asp?SubjectArea=&Subject=&Section=sc&letter=A&PID=125,

2005

46. Mironescu M., Iancu M.L., Mironescu V., Quality assurance at the obtaining of pregelatinised

starches, Annales of the University of Craiova, Secţiunile “Biologie, Horticultura, Tehnologia

Prelucrării Produselor Agricole, Ingineria Mediului”, ISSN 1435-1275, vol. 11, p. 133-138,

http://cis01.central.ucv.ro/analele_universitatii/horticultura/2006/81.htm, Index Copernicus, 2006

47. Mironescu, M., Specht C., Posten, C., Optimisation of acid hydrolysis of halobacterial

polysaccharides to monosaccharides using chromatography, Bulletin of the University of

Agricultural and Veterinary Medicine, ed. Academic press, Cluj-Napoca, ISSN 1843-5246, p. 303-

309, 2004

Articole publicate în reviste din țară, specifice domeniului, recunoscute de CNCSIS

1. Mironescu M., Georgescu C., Oprean L., Ismană R.-C., Bucşa L., Action of some volatile oils on

fungi isolated from stone, Acta Oecologica Cibiniensis, 1, 57-64. , 2008

2. Mironescu M., Oprean L., Mironescu I.D., Foris I., Influenţa tratamentului cu radiaţii asupra

sporilor de Bacillus cereus, Analele Societatii Nationale de Biologie Celulara, vol. XII, ISSN 1583-

6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A. Ardelean editori), p. 101-104, 2007

3. Mironescu M., Oprean Letiţia, Mironescu I. D., Utilizarea Response Surface Metodology pentru

optimizarea bioproceselor microbiene, Analele Societăţii Naţionale de Biologie Celulară, vol. XI,

ISSN 1583-6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A. Ardelean editori), p. 580-583, 2006

4. Mironescu M., Mironescu V, New concept for the obtention of biopolymers-based food biofilms,

Journal of agroalimentary processes and technologies, XII, no. 1, 209-216, ISSN 1453-1399, 2006

5. Oprean, L., Mironescu M., Influenţa factorilor de mediu asupra dezvoltării unor mucegaiuri izolate

din lacurile hipersaline din Ocna Sibiului Romania, Analele Societatii Nationale de Biologie

Celulara, vol. XI, ISSN 1583-6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A. Ardelean editori), p.

697-699 , 2006

6. Oprean, L., Mironescu, I.D., Mironescu M., Aprecierea calităţii lacurile hipersaline

balneoclimaterice din Ocna Sibiului Romania folosind modele matematice, Analele Societatii

Nationale de Biologie Celulara, vol. XI, ISSN 1583-6258, Ed Risoprint, Cluj-Napoca (C. Craciun, A.

Ardelean editori), p. 725-728 , 2006

7. Mironescu M., Schierle C., Influence of working parameters on the viscosity of thermal treated corn

starch suspensions, Acta Universitatis Cibiniensis, series E: Food Technology, 8(1)., p. 22-30, ISSN

1221-4973, 2004

8. Mironescu M., Mironescu V, Complexant properties of exopolysacharides from Haloferax

mediteranei, Journal of agroalimentary processes and technologies, vol. X, no. 1, pag. 289-295,

ISSN 1453-1399, 2004

9. Mironescu M., Mironescu, I.D., Jâşcanu V., Posten, C., Influence of cultivation media on

halobacteria I. Growth and biomass formation, Acta Universitatis Cibiniensis, series E: Food

Technology, 7(1), p. 17-24, ISSN 1221-4973, 2003

10. Mironescu M., Mironescu, I.D., Jâşcanu V., Posten, C., Influence of cultivation media on

halobacteria II. Polysaccharides production, Acta Universitatis Cibiniensis, series E: Food

Technology, 7(1), p. 25-32, ISSN 1221-4973, 2003

11. Mironescu M., Microbial polysaccharides. Production, characterisation and properties, Acta

Universitatis Cibiniensis, series E: Food Technology, 7(2), p. 26-38, ISSN 1221-4973, 2003

12. Mironescu V., Mironescu M., HACCP applied in the glucose syrup industry, Analele Universităţii

din Galaţi, Romania, fascicula VI, anul XXIV, p 25-32, 2001

13. Oprean L, Mironescu M, Doşteţean C, Moldovan C., Etudes sur le comportement des granules de

kefir sur des milieux selectifs, Acta Universitatis Cibiniensis, series E: Food Technology, Sibiu,

Romania, vol III (1,2) , p.58-64, ISSN 1221-4973, 1999

14. Mironescu M., Costin G.M., Picu M., L'étude de l'influence des ultrasons sur une culture de

Streptococcus diacetilactis , Str. cremoris et Leuconostoc cremoris, Acta Universitatis Cibiniensis,

series E: Food Technology, Sibiu, Romania, vol 1(1) p. 29-36, ISSN 1221-4973, 1998

15. Mironescu M., Costin G.M., Picu M., L'effet des ultrasons sur la viabilite des bacteries

Streptococcus salivarius et Lactobacillus delbrueckii, Acta Universitatis Cibiniensis, series E: Food

Technology, Sibiu, Romania, vol 1(1), p. 40 – 49, ISSN 1221-4973, 1997

16. Jâşcanu V., Mironescu I.D., Mironescu M., Use of structured documentation in the food industry,

Acta Universitatis Cibiniensis, series E: Food Technology, Sibiu, Romania, vol 1(2) , p. 49 – 59,

ISSN 1221-4973, 1997

17. Mironescu M. , Mironescu I.D., Actual and future perspectives in milk protein concentrates

obtaining and utilisation, Informative Bulletin in the Milk Industry, Galati, Romania, vol.9, nr. 3-4,

p. 244 – 257, 1996

Lucrări publicate în volumele unor manifestări științifice (sesiuni de comunicări, conferințe

etc.) internaționale recunoscute (cu ISSN sau ISBN) 1. Virchea Lidia-Ioana, Georgescu Cecilia, Mironescu Monica, Obtaining and Characterization of

Volatile Oils from Aromatic Plants, 1st International Symposium Innovations in Life Sciences

(ISILS 2019)/Proceedings of the 1st International Symposium Innovations in Life

Sciences/Advances in Biological Sciences Research, 2019, volume 7, p. 350-353,

https://www.atlantis-press.com/proceedings/isils-19/125923855

2. Mironescu M., Georgescu C., Mironescu I.D., Ognean M., Educational market requirements in the

field of food biotechnology in Romania, 9th Central European Congress on Food,

http://ceefood.conferences.ulbsibiu.ro/2018/, 2018

3. Mironescu M., Mironescu I.D., Obtaining of innovative foods from styrian pumpkin seeds – a

sustainable resource in south-east Europe, 9th Central European Congress on Food,

http://ceefood.conferences.ulbsibiu.ro/2018/, 2018

4. Georgescu C., Frum A., Mironescu M., Mathe E., Chemical characterization of some extracts from

Romanian bilberry fruits,

5. Doștețan-Abălaru C., Mironescu M., Vlăsceanu G., Overview on bee hive products, 9th Central

European Congress on Food, http://ceefood.conferences.ulbsibiu.ro/2018/, 2018

6. Doștețan-Abălaru C., Mironescu M., Vlăsceanu G., Benefits of apilarnil – a Romanian product, 9th

Central European Congress on Food, http://ceefood.conferences.ulbsibiu.ro/2018/, 2018

7. Georgescu C., Mironescu M., Radu E., Extraction, characterisation and application in food of

essential oil from dill seeds, 4th North and East European Congress on Food Kaunas-Litunia, 2017,

http://bioencapbread.com/wp-content/uploads/2016/10/NEEFOOD-2017-ABSTRACT-BOOK.pdf

8. Kokina M., Shamtsian M., Georgescu C., Mironescu M., Encapsulation of volatile oil by using an

alginate coating method, 4th North and East European Congress on Food Kaunas-Litunia, 2017,

http://bioencapbread.com/wp-content/uploads/2016/10/NEEFOOD-2017-ABSTRACT-BOOK.pdf

9. Tufeanu Elena-Roxana, Oancea Ştefan, Mironescu Monica, Mironescu Ion Dan, Tiţa Ovidiu,

Rheology of waxy maize starches as tool for industrial applications, Proceedings of the International

Conference “Agricultural and Food Sciences, Processes and Technologies” AGRIFOOD XXV,

Sibiu, http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte/AFSPT2015/1AFSPT_2015.html, 2015,

ISBN 978-606-12-0068-9

10. Moza Maria Iasmina, Mironescu Monica, Optimisation of potato starch wastewater bioconversion

to alcohol and lactic acid, 8th International Conference on Environmental Engineering and

Management - ICEEM08 http://www.tuiasi.ro/en/events/ICEEM08, 2015, ISBN2457-7057 2457-

7049, p. 237

11. Georgescu Cecilia, Crăciun Isabela, Mironescu Monica, Gligor Felicia Gabriela, Chemical

composition and antimicrobial activity of flavonoid constituents of the flowers of Rhododendron

kotschyi Smik, Abstract book 3rd North and Easts European NEEFOOD Congress on Food, 2015,

ISBN 1844-8577, p. 128

12. Shamtsyan, M., Kolesnikov B., Gaceu L., Oprea O. B., Birca A., Iatco I., Mnerie D., Tucu D.,

Mnerie G. V., Tita O., Georgescu C., Mironescu M., Stefanov S., Damianova S, Study of

Awareness of Food Labeling among Consumers in North-West Russia, Abstract book 3rd North and

Easts European NEEFOOD Congress on Food, 2015, ISBN 1844-8577, p. 180

13. Naiaretti D., Mironescu M., Tita O., Bioactivity and biodegradability of active starch based films,

Joint International Conference of Doctoral and Post-Doctoral Researchers

http://www.ucv.ro/media/det.php?id=640, 2014

14. Mironescu I. D., Mironescu M., Static and dynamic yield stress analysis of chocolate and

chocolate-like products, Proceedings of the International Conference “Agricultural and Food

Sciences, Processes and Technologies” AGRIFOOD, Sixth edition, Sibiu, 2014, ISBN 978-606-12-

0068-9, 106-112,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte/AFSPT2014/1AFSPT_2014.html, 2014

15. Andrăşescu D-O., Aleman R-M., Mironescu M., Conceptual approach for designing innovative

foods based on the principles of functionality and sustainability Proceedings of the International

Conference “Agricultural and Food Sciences, Processes and Technologies” AGRIFOOD, Sixth

edition, Sibiu, 2014, ISBN 978-606-12-0068-9, 8-17,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte/AFSPT2014/1AFSPT_2014.html, 2014

16. Bolborea L-R., Mironescu M., Quality of white sugar from the romanian trade through crystal size

distribution and microscopical analysis, Proceedings of the International Conference “Agricultural

and Food Sciences, Processes and Technologies” AGRIFOOD, Sixth edition, Sibiu, 2014, ISBN

978-606-12-0068-9, 18-26,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte/AFSPT2014/1AFSPT_2014.html, 2014

17. Mironescu Monica, Naiaretti Daniela, Mironescu Ion Dan, Microorganisms as producers of

valuable metabolites. Case study: production of carotenoidic pigments, Al V-lea Congres

International si a XXXI-a Sesiune Stiintifica Anuala a SRBC, Timișoara,

http://www.snbc.ro/index.php/ro/home/10-rscb-conferences/congress-2013/31-al-v-lea-congres-

international-si-a-xxxi-a-sesiune-stiintifica-anuala-a-srbc, 2013, ISBN 1584-5532, p. 76

18. Oprițoiu Damaris, Handic Paula, Mironescu Monica, Influence of the microorganisms as producers

of valuable metabolites, Al V-lea Congres International si a XXXI-a Sesiune Stiintifica Anuala a

SRBC, Timișoara, http://www.snbc.ro/index.php/ro/home/10-rscb-conferences/congress-2013/31-al-

v-lea-congres-international-si-a-xxxi-a-sesiune-stiintifica-anuala-a-srbc, 2013, ISBN 1584-5532, p.

78

19. Naiaretti Daniela, Mironescu Monica, Tiţa Ovidiu, Ignatova Maya, Lyubenova Velislava, Obtaining

biopolymers from extreme halophilic archeae, Al V-lea Congres International si a XXXI-a Sesiune

Stiintifica Anuala a SRBC, Timișoara, http://www.snbc.ro/index.php/ro/home/10-rscb-

conferences/congress-2013/31-al-v-lea-congres-international-si-a-xxxi-a-sesiune-stiintifica-anuala-a-

srbc, 2013, ISBN 1584-5532, p. 77

20. Mironescu M., Mironescu I.D., Trifan A., Mironescu V., Optimisation of the saccharification

process for the obtaining of dextrose syrups, Proceedings of the International Conference

“Agricultural and Food Sciences, Processes and Technologies” Fifth edition, Sibiu, ISBN 978-606-

12-0068-9, 371-376,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte/AFSPT2012/1AFSPT_2012.html , 2012

21. Georgescu C., Mironescu M., Study of the action of some volatile oils on moulds isolated from

citrus, Proceedings of the International Conference “Agricultural and Food Sciences, Processes and

Technologies” Fifth edition, Sibiu, ISBN 978-606-12-0068-9, 341-346,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte/AFSPT2012/1AFSPT_2012.html , 2012

22. Mironescu I.D., Mironescu M., Application of a new developed knowledge acquisition and

management system for maltodextrins production, Proceedings of the International Conference

“Agricultural and Food Sciences, Processes and Technologies” Fifth edition, Sibiu, ISBN 978-606-

12-0068-9, 377-383,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte/AFSPT2012/1AFSPT_2012.html, 2012

23. Mironescu M., Mironescu I.D., Oprean L., Steady and oscillatory shear behaviour of semi-

concentrated starch suspensions, ICEF11 Congress Proceedings Food process Engineering in a

Changing World, ISBN 978-960-89789-4-2, 1105-1106, http://www.icef11.org/main.php , 2011

24. Mironescu M., Mironescu I.D., Design of a data acquisition system for starch bioconversion,

ICEF11 Congress Proceedings Food process Engineering in a Changing World, ISBN 978-960-

89789-4-2, 2011, 1377-1379, http://www.icef11.org/main.php , 2011

25. d69) Iancu M.L., Mironescu M., Mike L., Analysis of factors influencing the content of starch types

in potato bread obtained using the varieties Laura and Lady Claire, International conference on new

research in food and tourism Bioatlas, 2010, 57-63, www.unitbv.ro/at/bioatlas,

http://www.unitbv.ro/ecoagritourism/Revista/2010_2/Iancu.pdf , 2010

26. Mironescu M., Mironescu I.D., Novetschi I., Rheological analysis of tomato-based products using

yield stress measurements, Proceedings of the International Conference “Agricultural and Food

Sciences, Processes and Technologies” Fourth edition, Sibiu, 2010, ISBN 978-606-12-0068-9, 131-

136, 2010

27. Mironescu M., Georgescu C., Screening for antifungal activity of some essential oilsagainst

common spoilage fungi of buildings, Proceedings of the International Conference “Agricultural and

Food Sciences, Processes and Technologies” Fourth edition, Sibiu, 2010, ISBN 978-606-12-0068-9,

63-66, 2010

28. Mironescu I.D., Mironescu M., Development of an enterprise resource planning system for

educational use, Integrated Systems for Agri-food Production SIPA 2009, Nyíregyháza, Hungary, p.

267-272, ISBN 978-963-9909-40-3, http://konferenciakalauz.hu/konferenciak/7889-integrated-

systems-for-agri-food-production-sipa-09 , 2009

29. Mironescu M., Oprean L., Mironescu I.D., Pacala M-L., Mathematical modeling of the sporicidal

effect of UV radiations on fungi isolated from the industrial wastewater sludge, 18-th International

Congress of Chemical and Process Engineering, Prague [1638], www.chisa.cz/2008, 2008

30. Oprean L., Oancea S.R., Pacala M-L., Tita O., Tita M., Mironescu M., Lengyel E., Research

regarding microbial communities of sludges from the wastewater plant of Sibiu for the purpose of

agricultural reutilisation, 18-th International Congress of Chemical and Process Engineering, 2008,

Prague [1639], www.chisa.cz/2008 , 2008

31. Mironescu M., Georgescu C., Mironescu V., Effect of lactic bacteria on corn steeping, Proceedings

of the International Symposium Biotechnology 2008, USAMV Bucharest, ISSN 1224-7774,

Romania, p. 123-129,

http://www.google.ro/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CB8QFjAA&url=http

%3A%2F%2Fbiotehnologii.usamv.ro%2Ffisiere%2Ffile%2Fproceedings.pdf&ei=bzLfU_vvG8XY4

QTc6IC4Ag&usg=AFQjCNGk5iVYrNzre-G2RVjfJHXQlNsjtQ&bvm=bv.72197243,d.bGE , 2008

32. Georgescu C., Bratu I., Mironescu M., Tămaş M., Investigation of the composition of

Rhododendron kotschyi Simk volatile oil by GC-MS, Proceedings of the International Symposium

Biotechnology 2008, USAMV Bucharest, ISSN 1224-7774, Romania, p. 289-296,

http://www.google.ro/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CB8QFjAA&url=http

%3A%2F%2Fbiotehnologii.usamv.ro%2Ffisiere%2Ffile%2Fproceedings.pdf&ei=bzLfU_vvG8XY4

QTc6IC4Ag&usg=AFQjCNGk5iVYrNzre-G2RVjfJHXQlNsjtQ&bvm=bv.72197243,d.bGE , 2008

33. Iancu M. L., Mironescu M., Mironescu V., Application of response surface methodology at the

optimization of pregelatinized starch obtaining, Proceedings of the International Conference

“Agricultural and Food Sciences, Processes and Technologies” Third edition, Sibiu, p. 41-46, ISSN

1843 – 0694, 2007

34. Novetschi I., Mironescu M., Research on using natural dyes, Proceedings of the International

Conference “Agricultural and Food Sciences, Processes and Technologies” Third edition, Sibiu, p.

241-244, ISSN 1843 – 0694, 2007

35. Mironescu V., Mironescu M., Trifan A., Mironescu I.D., Extension of the decision support system

“ENZYSSYS” at the obtaining of starch hydrolysis products used in confectionery, SIPA 2007, ISBN

978-973-638-348-9, 341-344, 2007

36. Mironescu M., Posten C., Kriger C., Tzoneva R., Control and command of biotechnological

processes using a flexible application developed in LabView, MCPL 2007, 4th IFAC Conference on

Management and Control of Production and Logistics, p. 801-806 ,2007

37. Mironescu M., Ranga I.N., Mironescu V., Use of image analysis at the study of gel structure

formation in dairy acid products, International symposium Biotechnologies, Present and

perspectives, Suceava, published in Annals of the Suceava University: Food Engineering, VI (1), p.

87-92, ISSN 1842 - 4597, 2007

38. Mironescu M., Oprean L., Mironescu V., Occurrence of microbial communities in the industrial

wastewater sludge resulted from a food factory, International Symposium – SIMI 2007 „The

Environment and Industry”, Bucharest, p. 217-220, ISSN 1843 – 5831, 2007

39. Kriger C., Tzoneva R., Posten C., Mironescu M., Computer based monitoring and control of

fedbatch fermentation process as an aim and a tool for postgraduate research, 16th World IFAC

Congress, Praha, ISBN 0-00-045108-X, 6 pp., edited by Elsevier, http://www.ifac-

papersonline.net/Detailed/29562.html , 2005

40. Mironescu M., Oprean, L., Jâşcanu, V., Optimisation of cultivation media composition for biomass

production by haloarchaea using response surface methodology, Proceedings of the International

Conference „Agricultural and Food Sciences, Processes and Technologies”, Sibiu, p. 281-288, , 2005

41. Popova S., Ignatova M., Mironescu M., Biomass and extracellular polysaccharides production

observation by neural network, Proceedings of the International Conference „Agricultural and Food

Sciences, Processes and Technologies”, Sibiu, p. 190-196, 2005

42. Mironescu M., Ignatova, M., Posten, C., Optimal glucose feeding profile aplication in Haloferax

mediterranei fed-batch cultivation, Proceedings of the Conference “Computer Aplications in

Biotechnology” CAB9 (Pons M-N, Van Impe F.M. Eds.), Nancy, 29-31 martie, p. 481-486, ISBN 0

08 044251 X, edited by Elsevier,

http://books.google.ro/books?id=v0BJbAytVqkC&pg=PA481&lpg=PA481&dq=Optimal+glucose+f

eeding+profile+application+in+Haloferax+mediterranei+fed-

batch+cultivation&source=bl&ots=pHkYfoX5TK&sig=2KHGpjVVidZLg19Y0BBnPA3ILvQ&hl=r

o&sa=X&ei=axTTU4iuN8KBywPdq4LYCw&ved=0CCcQ6AEwAA#v=onepage&q=Optimal%20g

lucose%20feeding%20profile%20application%20in%20Haloferax%20mediterranei%20fed-

batch%20cultivation&f=false , 2004

43. Mironescu M., Ignatova M., Posten C., Modelling and optimal control of Haloferax mediterranei

fed-batch cultivation, Proceeedings of the International Conference “Automatics and Informatics”

(Sendov, B., Boyanov, K., Sgurev, V., Eds.), Sofia, Bulgaria, p. 175-178, ISSN 954-9641-31-1, Sep.

2003

Lucrări publicate în volumele unor manifestări științifice (sesiuni de comunicări, conferințe

etc.) naționale recunoscute (cu ISSN sau ISBN) 1. Mironescu M., Mironescu I.D., Obtaining and characterisation of starch-based edible films

incorporating natural green colorants, PRIOCHEM XIII Bucuresti, 2017,

http://www.icechim.ro/priochem/editia13/

2. Georgescu C., Mironescu M., Radu E., Characterisation of the essential oils of some aromatic plants

PRIOCHEM XIII Bucuresti, 2017, http://www.icechim.ro/priochem/editia13/

3. Mironescu M., Mironescu I.D., Dezvoltarea de alimente inovative oe bază de miere/ Developing

innovative foods based on honey, Xth Congress of the Romanian Society of Apitherapy, 2017,

http://www.apiterapie.ro/soc-romana-de-apiterapie/congrese/congres-x-sra/sectiune-satelit-postere/

4. Mironescu M., Mironescu I.D., Dovleacul, între tradiție și inovare gastronomică, Conferinţa

naţională "Principii şi valori pentru viitorul gastronomiei, Sibiu, Romania,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte.html, ISBN 978-606-12-1392-4, 2016

5. Mironescu I.D., Mironescu M., Dovleacul, un miracol al naturii pentru sănătatea oamenilor,

Conferinţa naţională "Principii şi valori pentru viitorul gastronomiei, Sibiu, Romania,

http://saiapm.ulbsibiu.ro/rom/cercetare/conferinte.html, ISBN 978-606-12-1392-4, 2016

6. Oprean L., Mironescu M., Mironescu I.D., Modelarea calităţii bacteriologice şi enzimatice ale

apelor din zona Sibiului, Lucrările Simpozionului “Perspective în biotehnologia românească

susţinute prin rezultatele obţinute în cadrul programului CEEX-Modulul 1, BIOTECH, Ed.

AcademicPres, p. 48-49, ISBN 978-973-744-088-4, 2007

7. Mironescu V, Iancu M.L.,, Mironescu M., Compoziţia siropului de glucoză şi calitatea produselor

de caramelaj, Simpozionul Siguranţa alimentară-Food Safety, Institutul de Bioresurse, USAMV

Bucureşti, Programul Flair Flow, Ministerul Educaţiei şi Cercetării, 2003

8. Mironescu V., Mironescu M., Analysis of acid hydrolysis at the glucose syrups obtaining, National

Symposium in the Food Industry “Altexim II”, Sibiu, Romania, p 141-147, ISBN 973-651-157-X,

Editura Universitatii “Lucian Blaga” din Sibiu, Oct. 2000

9. Oprean, L., Mironescu, M., Marinescu, A., Şerban, L. – Methode microbiologique pour depister les

substances toxiques dans les produits alimentaires avec Saccharomyces cerevisiae comme

bioindicateur, Lucr. celei de a 5-a Conf. Naţion. pentru Protecţia Med. prin Metode şi Mijloace Biol.

şi Biotehn. şi a celei de a 2-a Conf. Naţion. de Ecosonogeneză, Braşov, 26-27 mai, p. 502-506, ISBN

973-9474-86-1, 2000

10. Oprean L., Mironescu M., Influence of pollutants on the yeasts growing, National Symposium in the

Food Industry “Altexim II”, Sibiu, Romania, p. 265-270, ISBN 973-651-157-X, Editura Universitatii

“Lucian Blaga” din Sibiu, 2000

11. Mironescu V., Mironescu M., Mironescu I.D., Prediction of mechanical properties of gels,

National Symposium in the Food Industry “Altexim I” , Sibiu, Romania, p. 123 – 130, ISBN 973-

9280-96-X, Editura Universitatii “Lucian Blaga” din Sibiu, Oct. 1998

12. Mironescu V., Mironescu I.D., Mironescu M., Cercetări asupra posibilităţilor de utilizare a

logicii fuzzy la conducerea procesului de extracţie, Lucrările sesiunii de comunicări ştiinţifice,

Altexim, p. 115 - 122 , 1998

13. Mironescu V., Mironescu M., Mironescu I.D., The INTRANET solution for the sensorial analysis,

Symposium in the Food Industry of the University “ Aurel Vlaicu” Arad, Romania, vol 9, p. 94-103,

ISBN 973-97708-0-0, Ed. Universitatii “Aurel Vlaicu” , Sep. 1997

14. Mironescu V., Mironescu I.D., Mironescu M., Experimentări privind crioconcentrarea zemii de

difuzie, Lucrările sesiunii de comunicări ştiinţifice, Universitatea “ Aurel Vlaicu” Arad vol V,

p. 104-109, 1997

Brevete de invenție 1. Membru la inventia „Compozitii biocide pentru reabilitarea conservativa a fatadelor biodeteriorate

ale edificiilor de piatra si zidarie veche”. Autori: Sanda Velea, Mariana Popescu, Florin Oancea,

Elena Dobre, Lucia Ilie, Ana-Maria Popilian, Cecilia Georgescu, Livia Bucşa, Monica Mironescu,

Elena Hera, Carmen Mincea, Nicolae Dragoş, Adriana Bica. Înregistrată la OSIM cu nr. RO 127610-

A2. Publicat în Buletinul Oficial de Proprietate Industrială nr. 7/2012

http://www.google.ro/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CDUQFjAA&url=htt

p%3A%2F%2Fwww.osim.ro%2Fpublicatii%2Fbrevete%2Fbopi_2012%2Fbopi_inv_0712_2012.pdf

&ei=yrbYU5yIGMvMygPEu4G4Dg&usg=AFQjCNHoREbRQYPR9mGOmieowY2lYRRzpQ&sig

2=MDxaQkcVt3k3xjkrUSKT5Q&bvm=bv.71778758,d.bGQ la pag 14. Medalia de argint la Salonul

International de Inventii IWIS 2011, 3-5 noiembrie 2011, Varşovia, Polonia + Medalia de aur la

Salonul International de Inventii Innova Eureka, 17-19 november 2011, Bruxelles, Belgia.

2. Prim autor la inventia ”Biofilm polizaharidic cu acúiune antimicrobiană”. Autori: Mironescu

Monica, Mironescu Ion Dan, Oprean Letiția, Georgescu Cecilia, Țîțu Aurel Mihail Înregistrată la

OSIM cu nr. RO 127620-A0. Publicat în Buletinul Oficial de Proprietate Industrială nr. 7/2012

http://www.google.ro/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CDUQFjAA&url=htt

p%3A%2F%2Fwww.osim.ro%2Fpublicatii%2Fbrevete%2Fbopi_2012%2Fbopi_inv_0712_2012.pdf

&ei=yrbYU5yIGMvMygPEu4G4Dg&usg=AFQjCNHoREbRQYPR9mGOmieowY2lYRRzpQ&sig

2=MDxaQkcVt3k3xjkrUSKT5Q&bvm=bv.71778758,d.bGQ la pag 17.

30.04.2020 Conf. dr. ing. MIRONESCU Monica