• Wyndham Rewards® (frequent stay program)

• Fenderz Grill & Pub

• Complimentary on-site parking

• Heated Indoor Pool

• Seasonal Outdoor Pool

• Fitness room

• Self-serve guest laundry area

• Safe-deposit boxes

• On site copy and fax

• Business center

• Elevator

• Same day drycleaning service

• Number of rooms 177

• Number of floors 2

• Queen/Queens 97

• Kings 69

• ADA rooms 8

• Suites 3

G U E S T R O O M I N F O R M AT I O N

M E E T I N G S E R V I C E S

O F F S I T E C AT E R I N G

F E AT U R E S

• York Expo Center — 1 mi.

• Harley Davidson Plant & Museum — 3 mi.

• York Revolution Baseball Stadium — 3 mi.

• Factory Tour Capital of the World sites — 3–25 miles

• Historic Gettysburg — 25 miles

• Lancaster / Amish Country — 25 miles

• Hershey Park / Chocolate World — 39 mi.

• Giant Center - Hershey Bears — 39 mi.

• Baltimore Inner Harbor — 55 mi.

• Ravens & Orioles Stadium — 55 mi.

AT T R A C T I O N S

• Two Ballrooms

• 11 total function rooms

• Separate temperature control

• Separate telephone capabilities

• Dataport outlets and built-in sound system

• 16,000 total sq. ft. of meeting space

• 12 foot ceiling in Main Ballroom

M E E T I N G S PA C E H I G H L I G H T S

Located in the heart of York just moments from

historic downtown. The Wyndham Garden is York’s

area preferred hotel, and has been newly renovated.

Amenities include complimentary wireless access in our

guestrooms and lobby, a heated indoor pool, indoor

courtyard, fitness center, business center, and Fenderz

Grill & Pub, serving a variety of flavorful cuisine. Enjoy

our hospitality and outstanding service at the

Wyndham Garden York.

• Fenderz full service restaurant serving breakfast and dinner

• Room service available

• Special holiday celebrations

• 24-hour fax and copy service

• Complete banquet and catering services available

• State-of-the-art AV equipment

• Wedding Consultant

• Off-site catering available

• Business lunch delivery

L O C AT I O N

D I N I N G A N D E N T E R TA I N M E N T

• Ballroom of the Roses- flexible space and maximum capacity is 700

• Crystal Ballroom- maximum capacity is 250

• Hospitality and Bridal Suites available

• Indoor and Outdoor Courtyards available for ceremonies or receptions

• FenderZ Grill & Pub available for cocktail receptions and post- event celebrations

TestimonialsThe Crystal Ballroom is gorgeous! Has stone walls that add great dimension, beautiful chandeliers, and wall sconces that give it a romantic feel. We wanted a space that had more natural light for the cocktail hour so we had that in the indoor pool area that is decorated with a tropical theme. It was perfect! The staff, service, and food were also amazing! HIGHLY recommend! Our wedding was everything we hoped it would be!

(Bride)

The day we first stepped into The Crystal Ballroom, we knew this was the perfect venue for our daughter’s wedding reception. We had peace of mind knowing that we were in fully competent hands and would not have to worry about anything; from setup to tear down and everything in between, the staff had it all covered. The room setup was absolutely beautiful. Service staff were courteous and attentive.

(Mother of Bride)

I cannot put into words how incredibly happy me, my husband and our families are with the service we received from the team at the Wyndham Garden for our wedding day. From the day we booked with them, we have been treated with nothing but the utmost respect and care for our needs. The entire team at the reception was great as well. So friendly and charming! There was always a server catering to the bridal party and making sure we always had a drink or anything else we needed. I could not imagine having my wedding reception at any other venue.

(Bride)

• Wyndham Rewards® (frequent stay program)

• Fenderz Grill & Pub

• Complimentary on-site parking

• Heated Indoor Pool

• Seasonal Outdoor Pool

• Fitness room

• Self-serve guest laundry area

• Safe-deposit boxes

• On site copy and fax

• Business center

• Elevator

• Same day drycleaning service

• Number of rooms 177

• Number of floors 2

• Queen/Queens 97

• Kings 69

• ADA rooms 8

• Suites 3

G U E S T R O O M I N F O R M AT I O N

M E E T I N G S E R V I C E S

O F F S I T E C AT E R I N G

F E AT U R E S

• York Expo Center — 1 mi.

• Harley Davidson Plant & Museum — 3 mi.

• York Revolution Baseball Stadium — 3 mi.

• Factory Tour Capital of the World sites — 3–25 miles

• Historic Gettysburg — 25 miles

• Lancaster / Amish Country — 25 miles

• Hershey Park / Chocolate World — 39 mi.

• Giant Center - Hershey Bears — 39 mi.

• Baltimore Inner Harbor — 55 mi.

• Ravens & Orioles Stadium — 55 mi.

AT T R A C T I O N S

• Two Ballrooms

• 11 total function rooms

• Separate temperature control

• Separate telephone capabilities

• Dataport outlets and built-in sound system

• 16,000 total sq. ft. of meeting space

• 12 foot ceiling in Main Ballroom

M E E T I N G S PA C E H I G H L I G H T S

Located in the heart of York just moments from

historic downtown. The Wyndham Garden is York’s

area preferred hotel, and has been newly renovated.

Amenities include complimentary wireless access in our

guestrooms and lobby, a heated indoor pool, indoor

courtyard, fitness center, business center, and Fenderz

Grill & Pub, serving a variety of flavorful cuisine. Enjoy

our hospitality and outstanding service at the

Wyndham Garden York.

• Fenderz full service restaurant serving breakfast and dinner

• Room service available

• Special holiday celebrations

• 24-hour fax and copy service

• Complete banquet and catering services available

• State-of-the-art AV equipment

• Wedding Consultant

• Off-site catering available

• Business lunch delivery

L O C AT I O N

D I N I N G A N D E N T E R TA I N M E N T

2000 Loucks RoadYork, PA 17408

1-717-846-9500

www.wgyorkpa.comLocally owned by Altland House Hospitality and Gulph Creek Hotels

EVENT SERVICES

EVENT SPACE HIGHLIGHTS

• 24-hour fax and copy service

• Complete banquet and catering services available

• State-of-the-art AV equipment

• Wedding consultant

• Two ballrooms

• Eleven total function rooms

• Separate temperature control

• Portable and permanent bars

• Dataport outlets and built-in sound system

• 16,000 total sq. ft. of event space

• 12 foot ceiling in Ballroom of the Roses

WEDDING CAKE ACCENTSVanilla or Chocolate Ice Creamwith a Fan Wafer Dipped in Chocolate ..........Per Guest $1.25Raspberry or Strawberry Sherbetwith Pansy Garnish .........................................Per Guest $1.25Fresh Fruit ......................................................Per Guest $2.50

BAR PACKAGESBeer and Wine Bar Includes Domestic Beer, House Wines First Hour ................................... Per Guest $10 Additional Hour ............................ Per Guest $4House Brand Bar Includes House Brand Liquor, Domestic Beer,

House Wines First Hour ................................... Per Guest $12 Additional Hour ............................ Per Guest $4Premium Bar Includes Call Brand Liquors, Domestic

& Imported Beers, Call Brand Wines First Hour ................................... Per Guest $14 Additional Hour ......................... Per Guest $4.5Ultra Premium Bar Includes Premium Brand Liquors, Domestic

& Imported Beers, Premium Wines First Hour ................................... Per Guest $16 Additional Hour ......................... Per Guest $5.5Alcoholic Punch Fuzzy Navel, Mimosa, Sangria, Whiskey Sour Gallon .......................................................... $52Non-Alcoholic Punch Gallon ....................................................... $19.5

A LA CARTE PRICINGSpirits House Brands ............................. Per Glass $5.5 Premium Brands ............................ Per Glass $7Wine Cabernet, Merlot, Chardonnay, White Zinfandel House Wines ................................. Per Glass $6 House Wines (750 ml) ................ Per Bottle $25Beer Domestic Bottle ........................ Per Bottle $4.5 Imported Bottle ........................... Per Bottle $5 Domestic Quarter Keg ................ Per Keg $160 Domestic Half Keg ...................... Per Keg $295 Imported Half Keg ........................Market Price Approximately (80) 12 oz servings per quarter kegChampagne House Champagne (750 ml) ...... Per Bottle $27 Ballatore Spumante (750 ml) ...... Per Bottle $30 Sparkling Cider (750 ml)............. Per Bottle $15Non-Alcoholic Soda .............................................. Per Glass $2 Bottled Water ............................... Per Bottle $2Cash Bar Service Available with a minimum purchase of $300 and

a $50 bar set up fee and bartender Fee $25/hr.

Beverages

Catering by the Award Winning Altland House

CAKE FLAVORSChocolateWhiteYellowMarbleSpiceLemonRed Velvet

CAKE FILLINGSStrawberryLemonRaspberryChocolate MousseWhite Chocolate MousseChocolate GanacheButtercream MochaPeanut ButterKey LimeCustardCream CheeseOther fillings available by request

WEDDING CAKESThe Wyndham Garden offers our clients a variety of wedding cake styles and flavors to make your special day memorable. We offer many varieties of cake flavors with buttercream filling or for an additional charge you may choose from our delicious cake filling listed below.

Book now &

Save up to

$6.00 per perSon

*

Everything you need in one place:• On-site Wedding

Coordinator

• Discounted Rooms for Overnight Guests

• Rehearsal Dinner to Morning After Brunch

• Lounge and Restaurant

• Custom Cakes Designed In-house

Customize the Wedding of Your Dreams!

SilverPACKAGE INCLUDESTable Display

Seasonal vegetable display with creamy herb dipper and your choice of warm spinach and artichoke dip, tomato mozzarella bruschetta or a gourmet cheese sphere with crackers

Full Course Seated and Served Dinner

All dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads

Featured Appointments

Candle centerpieces to include hurricane globes, mirrors, tapered candles and votives on each table

Floor-length linens and linen napkins

Decorated bridal table or sweetheart table

Beverage Service

Self-serve coffee station for duration of reception

Soda bar

MENU SELECTIONSSalad Selections

Medley of Fresh Greens, Topped with Tomatoes, Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette

Caesar Salad with Traditional Dressing

Entrée Selections

Breast of Chicken Stuffed with Traditional Filling, Combined with Applewood Smoked Ham

Shoe Peg Corn - Red-Skinned Mashed Potatoes

Succulent, Tender Roast Beef, Sliced Thin, Topped with a Rich Brown Gravy and Filling

Baby Carrots - Lumpy Mashed Potatoes

Boneless Chicken Breast Folded in Herb Laced Crumbs, Baked and Drizzled with Mornay Sauce

Green Bean Medley - Oven Roasted Potatoes

Basil Pesto Crusted Haddock Topped with Garlic Cream Sauce

Vegetable Medley - Roasted Red-Skinned Potatoes

Breast of Chicken Rolled With Spinach Ricotta and Parmesan Cheese, Encased in Panko Bread Crumbs

Whipped Potatoes - Baby Carrots

Oven Roasted Pork Loin with Apples and Brandied Cream Sauce

Sweet Potatoes - Sugar Snap Peas

47.95 per guestMenu items are subject to change

PACKAGEPRICING

Please note that package prices are subject to facility rental, 20% service charge and 6% sales tax. Food and beverage minimums

are required.

GoldPACKAGE INCLUDESOne Hour Hors d’Oeuvre Reception Prior to Dinner Freshly baked brie and gourmet cheese spheres

accompanied by a display of marinated & grilled vegetables, assorted flatbreads and crackers or choose three butlered hors d’oeuvres

Full Course Seated and Served Dinner All dinners include salad, entrée with starch and vegetable,

freshly baked rolls and breadsThree-Tiered Wedding Cake Buttercream frosting, one filling and your choice of design

and style prepared by our own pastry chefChocolate Fondue Station or Chocolate Fountain Includes your choice of three: strawberries, pineapple,

animal crackers, pretzels, Oreo cookies, marshmallows, pound cake or rice crispy treats

Featured Appointments Upgraded floor-length linens and linen napkins Chair covers with sash Decorated bridal or sweetheart table with specialty linens House floral centerpiecesBeverage Service Self-serve coffee station for duration of reception Choice of soda bar or iced tea and lemonade station Standard Overnight Room

MENU SELECTIONSButlered Hors d’Oeuvres (Choose 3) Mini Quiche Gruyere Cheese & Onion Tartlets Prosciutto & Melon Ball Lollipop Bacon Wrapped Asparagus Fresh Mozzarella and Grape Tomato Skewers BBQ Shrimp Wrapped in Bacon California Sushi Rolls Bruschetta Shooter with Crostini Paddle Jack Daniels Meatballs Coconut Chicken Skewer

Salad Selections Medley of Fresh Greens, Topped with Tomatoes,

Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette

Caesar Salad with Traditional Dressing

Iceberg Chiffonade, Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot vinaigrette

Entrée Selections Grilled Chicken Breast Topped with Lump Crabmeat,

Shrimp and Finished with Béarnaise Sauce

Rice - Asparagus Spears

Roasted New York Strip Loin Topped with Frizzled Onions and Peppercorn Demi Glaze

Whipped Potatoes - Broccoli Spears

Chicken Breast Crusted with a Blend of Parmesan Cheese, Breadcrumbs and Herbs Pan Fired and Topped with Vodka Cream Sauce

Whipped Potatoes - Broccoli Spears

Chicken Breast Filled with Sun-Dried Cherry Bread Pudding Finished with a Vanilla Cream Sauce

Cous Cous - Baby Carrots

Bistro Steak with a Red Wine Demi Glaze

Roasted Tomato and Parmesan Risotto - Grilled Vegetable and Shrimp Skewer

Fresh Atlantic Salmon Brushed with a Bourbon Glaze Pineapple Rice Cake - Julienne Vegetables

63.95 per guestMenu items are subject to change

PACKAGE UPGRADESChiavari Chairs ..............................................Each $9

Chair Covers .........................................Starting at $4

Upgraded Linen for Guest Seating Tables ..................Starting at $16.50

Upgraded Linen Napkins ............................Each 75¢

Additional Reception Hour .................. Per Guest $2

Platinum China &

Silver Flatware .............................. Per Guest $4.50

White Square China & Silver Flatware .............................. Per Guest $4.50

Chocolate Fountain ......................... Per Guest $2.75

Uplighting .........................................Starting at $200

Deluxe Sweets Table or Custom Candy Station

Served for One Hour after Dinner ..........................................Per Person $4.75

Silver Framed Table Numbers ............... Per Table $5

www.wgyorkpa.com

DiamondPACKAGE INCLUDESOne Hour Hors d’Oeuvre Reception Prior to Dinner A display of seasonal berries, assorted wedge

cheeses, relish tray of imported olives, grilled flatbreads and crackers

Table adorned with custom table linens. Choice of three butlered hors d’oeuvres with

white glove serviceChampagne Toast Complimentary Bottle of Dom Perignon for

Bride & Groom. Champagne toast for all of your guests prior to dinner service

Full Course Seated and Served Dinner All dinners include salad, entrée with starch

and vegetable, freshly baked rolls and breadsDeluxe Sweets Table or Custom Candy Station Decadent, miniature pastries, hand-crafted

for your guests served one hour after dinnerThree-Tiered Wedding Cake Buttercream or fondant design, two fillings

and your choice of design and style prepared by our own pastry chef

Featured Appointments Custom table linens and linen napkins Silver-framed table numbers Chair covers with sash or gold Chiavari chairs Decorated bridal table or sweetheart table

with custom linens Specially designed custom centerpiecesBeverage Service Gourmet coffee and herbal tea station with

condiments for duration of reception Soda bar, iced tea and lemonade stationBridal Suite Included, based on availability at time of bookingUplighting Units Included

MENU SELECTIONSButlered Hors d’Oeuvres (Choose 3) Mini Quiche Shrimp Cocktail Served in Individual Shot

Glasses Gruyere Cheese & Onion Tartlets Mini Beef Wellington Prosciutto & Melon Ball Lollipop Bacon Wrapped Asparagus Mini Crab Cake with Lemon Aioli Fresh Mozzarella with Grape Tomato Skewers Sesame Seared Tuna Bites With Wasabi BBQ Shrimp Wrapped in Bacon California Sushi Rolls Bruschetta Shooter with Crostini Paddle Sliced Bistro Tenderloin on a Crostade with

Horseradish Cream

Salad Selections Iceberg Chiffonade, Crumbled Gorgonzola,

Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot Vinaigrette

Citrus Salad of Fresh Spinach with Mandarin oranges, Coconut and Toasted Pecans Poppyseed Dressing (or)

Fresh Strawberries With Mixed Greens, Sugared Pecans, Cheddar Cheese and Strawberry Vinaigrette

Entrée Selections Prime Rib of Beef and Crab Cake

Anna Potatoes - Asparagus Spears

Hand Carved Filet of Beef on a Portabello Mushroom

Lobster Risotto-Asparagus Spears

Grilled Atlantic Salmon and Jumbo Lump Crab Wrapped in Puff Pastry Topped with a White Wine Butter Sauce

Julienne Vegetables

Lobster Tail and Pan Seared Chicken Breast with Chablis Butter Sauce

Roasted Red Potatoes - Vegetable Medley

Pan Seared Rockfish Cilantro Infused Crème Fraiche

Roasted Corn and Crab Salsa - Wild Rice

Stuffed Chicken Marsala

Bruschetta Risotto - Asparagus Spears

Asian Marinated Fillet of Salmon Twinned with Carved Medallions of Bistro Beef Wasabi Mashed Potatoes - Steamed Snow Peas

Hand Carved Beef Tenderloin and Grilled Jumbo Shrimp in Tarragon Butter Sauce

Fingerling Potatoes - Bed of Wilted Spinach

89.95 per guestMenu items are subject to change

Bookon Friday,

Saturday 1-4,

or Sundayto Save

*

DIAMOND GOLD SILVER

PACKAGE INCLUDESOne Hour Hors d’Oeuvre Reception Prior to Dinner

A display of seasonal berries, assorted wedge cheeses, relish tray of imported olives, grilled flatbreads and crackers.Table adorned with custom table linens.Choice of three butlered hors d’oeuvres withwhite glove service.

Champagne Toast Complimentary champagne toast for all of your guests prior to dinner service

Full Course Seated and Served DinnerAll dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads.

Deluxe Sweets Table or Custom Candy StationDecadent, miniature pastries, hand-crafted for your guests served for one hour after dinner.

Three-Tiered Wedding CakeButtercream or fondant design, two fillings and your choice of design and style prepared by our own pastry chef.

Specially-Designed Custom CenterpiecesDesigned by our preferred floral and event designer.

Featured AppointmentsPlatinum or white china with silver tableware.Custom table linens and linen napkins.Silver-framed table numbers.Chair covers with sash, pillow case covers orgold Chiavari chairs.Decorated bridal table or sweetheart table withcustom linens.

Beverage ServiceGourmet coffee and herbal tea station withcondiments for duration of reception.Soda bar, iced tea and lemonade station served in large bell jars.

MENU SELECTIONS

PACKAGE INCLUDES

MENU SELECTIONS

PACKAGE INCLUDES

MENU SELECTIONSButlered Hors d’Oeuvres (Choose 3)

Mini QuicheGruyere Cheese & Onion TartletsProsciutto & Melon Ball LollipopBacon Wrapped AsparagusFresh Mozzarella and Grape Tomato SkewersBBQ Shrimp Wrapped in BaconCalifornia Sushi RollsBruschetta Shooter with Crostini PaddleJack Daniels MeatballsCoconut Chicken Skewer

Salad SelectionsMedley of Fresh Greens, Topped with Tomatoes, Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette

Caesar Salad with Traditional Dressing

Iceberg Chiffonade, Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot Vinaigrette

Entrée SelectionsGrilled Chicken Breast Topped with Lump Crabmeat, Shrimp and Finished with Béarnaise Sauce Rice ~ Asparagus Spears

Roasted New York Strip Loin Topped with Frizzled Onions and Peppercorn Demi GlazeWhipped Potatoes ~ Broccoli Spears

Chicken Breast Crusted with a Blend of Parmesan Cheese, Breadcrumbs and Herbs Pan Fired and Topped with Vodka Cream SauceWhipped Potatoes ~ Broccoli Spears

Chicken Breast Filled with Sun-Dried Cherry Bread Pudding Finished with a Vanilla Cream Sauce Cous Cous ~ Baby Carrots

Bistro Steak with a Red Wine Demi GlazeRoasted Tomato and Parmesan Risotto ~ Grilled Vegetable and Shrimp Skewer

Fresh Atlantic Salmon Brushed with a Bourbon GlazePineapple Rice Cake ~ Julienne Vegetables

Salad SelectionsMedley of Fresh Greens, Topped with Tomatoes, Cucumbers, Croutons and Shredded Carrots, Tossed with our Homemade Vinaigrette

Caesar Salad with Traditional Dressing

Entrée SelectionsBreast of Chicken Stuffed with Traditional Filling, Combined with Applewood Smoked HamShoe Peg Corn ~ Red-Skinned Mashed Potatoes

Succulent, Tender Roast Beef, Sliced Thin, Topped with a Rich Brown Gravy and Filling Baby Carrots ~ Lumpy Mashed Potatoes

Boneless Chicken Breast Folded with Locally Cured Ham and Swiss Cheese, Tossed in Herb Laced Crumbs, Baked and Drizzled with Mornay Sauce Green Bean Medley ~ Oven Roasted Potatoes

Basil Pesto Crusted Haddock Topped with Garlic Cream Sauce Vegetable Medley ~ Roasted Red-Skinned Potatoes

Breast of Chicken Rolled With Spinach Ricotta and Parmesan Cheese, Encased in Panko Bread CrumbsWhipped Potatoes ~ Baby Carrots

Oven Roasted Pork Loin with Apples and Brandied Cream Sauce Sweet Potatoes ~ Sugar Snap Peas

Table DisplaySeasonal vegetable display with creamy herb dipper and your choice of warm spinach and artichoke dip, tomato mozzarella bruschetta or a gourmet cheese sphere with crackers.

Full Course Seated and Served DinnerAll dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads.

Three-Tiered Wedding CakeButtercream frosting and your choice of design and style prepared by our own pastry chef.

Featured AppointmentsCandle centerpieces to include hurricane globes, mirrors, tapered candles and votives on each table.Floor-length linens and linen napkins.Decorated bridal table or sweetheart table.

Beverage ServiceSelf-serve coffee station for duration of receptionSoda bar

84.95

per guest

59.95

per guest

44.95

per guest

One Hour Hors d’Oeuvre Reception Prior to DinnerFreshly baked brie and gourmet cheese spheres accompanied by a display of marinated & grilled vegetables, assorted flatbreads and crackers or choose three butlered hors d’oeuvres.

Full Course Seated and Served DinnerAll dinners include salad, entrée with starch and vegetable, freshly baked rolls and breads.

Three-Tiered Wedding CakeButtercream frosting, one filling and your choice of design and style prepared by our own pastry chef.

Chocolate Fondue Station or Chocolate FountainIncludes your choice of three: strawberries, pineapple, animal crackers, pretzels, Oreo cookies, marshmallows or pound cake.

Altland House Floral CenterpiecesRoses in your choice of color, encased in a hurricane globe surrounded by votive candles.

Featured AppointmentsUpgraded satin striped floor-length linens and linen napkins.Chair covers with sash or pillow case covers.Decorated bridal or sweetheart table withspecialty linens.

Beverage ServiceSelf-serve coffee station for duration of reception.Choice of soda bar or iced tea and lemonade station served in large bell jars.

Butlered Hors d’Oeuvres (Choose 3)Mini QuicheShrimp Cocktail Served in Individual Shot GlassesGruyere Cheese & Onion TartletsMini Beef WellingtonProsciutto & Melon Ball LollipopBacon Wrapped AsparagusMini Crab Cake with Lemon AioliFresh Mozzarella and Grape Tomato SkewersSesame Seared Tuna Bites With WasabiBBQ Shrimp Wrapped in BaconCalifornia Sushi RollsBruschetta Shooter with Crostini PaddleSliced Bistro Tenderloin on a Crostade with Horseradish Cream

Salad SelectionsIceberg Chiffonade, Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears Tossed in a Merlot Vinaigrette

Citrus Salad of Fresh Spinach with Mandarin Oranges, Coconut and Toasted Pecans Poppyseed Dressing

Fresh Strawberries With Mixed Greens, Sugared Pecans, Cheddar Cheese and Strawberry Vinaigrette

Entrée SelectionsPrime Rib of Beef and Crab Cake Anna Potatoes ~ Asparagus Spears

Hand Carved Filet of Beef on a Portabello Mushroom Lobster Risotto ~ Asparagus Spears

Grilled Atlantic Salmon and Jumbo Lump Crab Wrapped in Puff Pastry Topped with a White Wine Butter Sauce Julienne Vegetables

Lobster Tail and Pan Seared Chicken Breast with Chablis Butter SauceRoasted Red Potatoes ~ Vegetable Medley

Pan Seared Rockfish Cilantro Infused Crème FraicheRoasted Corn and Crab Salsa ~ Wild Rice

Stuffed Chicken MarsalaBruschetta Risotto ~ Asparagus Spears

Asian Marinated Fillet of Salmon Twinned with Carved Medallions of Bistro Beef Tenderloin Wasabi Mashed Potatoes ~ Steamed Snow Peas

Hand Carved Beef Tenderloin and Grilled Jumbo Shrimp in Tarragon Butter Sauce Fingerling Potatoes ~ Bed of Wilted Spinach