1. It grows well in acidic food with low water activity. 2.
Freezing temperatures prevent or slow its growth, but do not
destroy it. 3. Its cells and spores may be killed by heating, but
the toxins it produces may not be destroyed. 4. It needs a host to
survive.
Slide 6
1. They are more likely to spend time in a hospital. 2. Their
immune systems are likely to have weakened with age. 3. Their
allergic reactions to chemicals used in food production might be
greater then those of younger people. 4. They are likely to have
diminished appetites.
1. They are moist. 2. They are dry. 3. They are neutral or
slightly acidic. 4. They have contain protein.
Slide 9
1.2. 3. 10. 4. 20.
Slide 10
1. 1. Program for new and current employees. 2. 2. Assessment
tools that identify training needs. 3. 3. Records that document
that training has occurred. 4. 4. Methods for dealing with
customers complaints.
Slide 11
1. 1. Meet the needs of your learners. 2. 2. Be inexpensive. 3.
3. Be deliverable in five minutes. 4. 4. Resemble a video
game.
Slide 12
1. True 2. False
Slide 13
1. True. 2. False
Slide 14
1. True 2. False
Slide 15
1. True 2. False
Slide 16
1. 41 F and 135 (5 C and 57 C) 2. 32 F and 70 F (0 C and 21 C)
3. 38 F and 155 F (3 C and 68 C) 4. 70 F and 165 F (21 C and 74
C)
Slide 17
1. Moisture 2. A protein or carbohydrate food source. 3. High
acidity. 4. Time.