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CONTACT [email protected] (+41) 779722132 linkedin.com/in/zi-yang- teo-444924141 Englisch-Gruss-Strasse 43. CH-3902 Tin Lung Heen Ritz Carlton (2*Michelin) Domaine de Chateauvieux (2*Michelin) Lake View and Fine Dinning Restaurant César Ritz Colleges Trainee | Aug 2016 - Jan 2017 Waiter | Oct 2014 - July 2015 Here I learn how to manage myself and others co-workers at at a higher level, and to provide personal and memorable service . My daily routine are do cleaning, set up, serving and introduce food and beverage, suggest dishes and take order. I also learn how to interactive with customers, take charge of private room with Chinese fine dinning and banquet. I work as a waiter, my duties included setting breakfast buffet, serving the dishes to customers, cleaning as well as set up the restaurant. I learn basic F&B French and western fine dinning service here. I learn basic food & beverage service and knowledge at school, with buffet style and fine dinning style service, Term 2 representative in César Ritz Colleges Switzerland Hospitality Academic Ambassador in César Ritz Colleges Switzerland Term 5 Event (Private Chamber) marketing assistant in César Ritz Colleges Switzerland Create WOW story and generate repeat guest in The Ritz-Carlton Hong Kong 5 and more positive comments on TripAdvisor and Gallup in The Ritz-Carlton Hong Kong The most important value I have is Altruism, I hope to provide the finest service to my customers. and my personality of adaptable, easy-going, good nature, enthusiastic and patient suits hospitality well. I am looking for a cross management trainee opportunity within an luxury hotel brand in worldwide. I will be available from 1st October 2017. PROFESSIONAL EXPERIENCE REFFERENCE OTHER EXPERIENCE SUMMARY Trainee | July 2015 - Jan 2016 EDUCATION BACHELOR OF INTERNATIONAL BUSINESS IN HOTEL & TOURISM MANAGMENT César Ritz Colleges Switzerland LANGUAGE SKILLS Chinese: Mother Tongue English: Fluent Cantonese: Fluent French: Working Language Microsoft Office: Opera System COMPUTER SKILLS Teo Zi Yang Raymond October 2014 - Present Word Excel Power Point Food service study and operation Food service system and pratice Niels Ellegaard School Career & Alumni Coordinator Cesar Ritz Colleges Brig, Switzerland [email protected] Esteban Valle Restaurant Director Domaine de Châteauvieux Satigny, Switzerland [email protected] Related Course

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Page 1: Teo Zi Yang - btmabthr.com Yang Teo.pdf · 2018. 8. 8. · Excel Power Point Food service study and operation Food service system and pratice Niels Ellegaard School Career & Alumni

C O N T A C T

[email protected]

(+41) 779722132

linkedin.com/in/zi-yang-

teo-444924141

Englisch-Gruss-Strasse 43.

CH-3902 Tin Lung Heen Ritz Carlton (2*Michelin)

Domaine de Chateauvieux (2*Michelin)

Lake View and Fine Dinning Restaurant César Ritz Colleges

Trainee |  Aug 2016 - Jan 2017

Waiter |  Oct 2014 - July 2015

Here I learn how to manage myself and others co-workers at at a higher level, and to provide

personal and memorable service . My daily routine are do cleaning, set up, serving and introduce

food and beverage, suggest dishes and take order.  I also learn how to interactive with

customers, take charge of private room with Chinese  fine dinning and banquet. 

I work as a waiter, my duties included setting breakfast buffet, serving the

dishes to customers, cleaning as well as set up the restaurant. I learn basic F&B

French and western fine dinning service here. 

I learn basic food & beverage service and knowledge at school, with buffet style and fine

dinning style service,  

Term 2 representative in César Ritz Colleges Switzerland

Hospitality Academic Ambassador in  César Ritz Colleges Switzerland

Term 5 Event (Private Chamber) marketing assistant in César Ritz Colleges Switzerland

Create WOW story and generate repeat guest in The  Ritz-Carlton  Hong Kong

5 and more positive comments on TripAdvisor and Gallup in The  Ritz-Carlton  Hong Kong 

The most important value I have is Altruism, I hope to provide the finest service to my

customers. and my personality of adaptable, easy-going, good nature, enthusiastic and patient

suits hospitality well. 

I am looking for a cross management trainee opportunity within an luxury hotel brand in

worldwide. I will be available from 1st October 2017.

P R O F E S S I O N A L E X P E R I E N C E

R E F F E R E N C E

O T H E R E X P E R I E N C E

S U M M A R Y

Trainee |  July 2015 - Jan 2016

E D U C A T I O N

BACHELOR OF INTERNATIONAL

BUSINESS IN HOTEL & TOURISM

MANAGMENT

César Ritz Colleges Switzerland

L A N G U A G E S K I L L S

Chinese: Mother Tongue

English: Fluent

Cantonese: Fluent

French: Working Language 

Microsoft Office:

Opera System

C O M P U T E R S K I L L S

Teo Zi Yang Raymond

October 2014 - Present

Word ExcelPower Point

Food service study and operationFood service system and pratice

Niels Ellegaard School Career & Alumni Coordinator Cesar Ritz Colleges Brig, Switzerland [email protected]

Esteban Valle Restaurant Director  Domaine de Châteauvieux Satigny, Switzerland [email protected]

Related Course