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Teflas’Grain Asia and International
Pulses Forum. Mumbai. December 18, 2010
Overview of Pulses G. Chandrashekhar
The Hindu Business Line
Pulses: Big numbers, small growth
• India: world’s largest producer, importer and consumer of pulses
• Stagnant acreage; low yield; sluggish output growth; low per capita availability; skew in consumption;
• Emerging nutrition security challenge
What’s certain about Indian pulses?
• D E M A N D • Rising incomes + low existing
per capita usage + demographic pressure drive demand up
• Incremental consumption growth potential 700,000 tons
Rising rural incomes, price conscious consumers
• Government policies advance rural income growth: higher MSP, NREGA, Welfare schemes, Infra spending, & subsidised PDS
• Pulses demand is price elastic; high prices result in lower demand mainly among poor who actually need vegetable protein;
Pulses Market Fundamentals
• 2007-08 2008-092009-10 Output 14.814.6 14.7 Imports
2.8 2.5 3.5 Usage 17.6 17.1
18.2 Proj Demand 16.817.5 18.3 Population*1138 1154 1170 Per capita+ 15.4 14.8 15.2 * in millions; + in kgs;
Indian government defensive
• Price situation worsened last 3 years; Government reaction? Export ban, suspension of futures trading, duty-free imports, increased role for state agencies (compensation for trading losses), subsidy for PDS supplies;
Will situation improve?• No. Not anytime soon.
Structural issues remain unaddressed; MSP alone cannot trigger sustained output growth; India needs non-price and non-trade initiatives to boost production & productivity
• No +ve signal yet
New challenges emerging
• Land constraints; competition for acreage; water shortage (only 4 ml ha or 15% area irrigated); soil health; Global Warming / Climate Change
• Lack of policy support for pulses (unlike fine cereals);
• So, what does one infer?
Inference • Indian demand conditions
robust • Supply uncertainties persist• Demand-Supply gap set to
widen in future, barring exceptional years like 2010-11
• Output projected at >16 ml.t. and demand > 19 ml.t.
XI FYP Projection
• Pulses Demand, Supply and Shortfall
• 2010-11 2011-12 Output ml.t 15.5 16.1 Demand ml.t. 19.1 19.9 Shortfall ml.t 3.6 3.8
Quo vadis?• Need to discipline /regulate PSUs
in pulses business • Pulses procurement and supplies
thro PDS critical• Ongoing research : promising
new hybrid in pigeon pea; trials on insect resistant pigeon pea, chick pea (Bt);
Thank You•G. Chandrashekhar The Hindu Business Line Kasturi Building, J. Tata Road Churchgate, Mumbai 400020 Phn: 91-22-22885593 – 22021099 email: [email protected]
Pulses vs. other food products
• Sudhakar TomarPulses industry size : 62 Million Tons
• Value : US$ 100 Billion• Food-Feed-Protein-Agronomical benefits
• Environment
Product Production(Million MT)
Global-Trade(Million MT)
% body weight) Protein(As
Pulses 62 11 20 to 25%
Palm Oils 38 30 N/A
Corn 771 87 3 to 4%
Rice 660 32 7 to 8.3 %
Wheat 676 116 10 to 12.5%
Barley 153 19 10%
Poultry Meat 93 9.6 23%
friendly-Ethical-Green
13
What kind of pulses are grown in the world ?
Dry Beans34%
Dry Peas19%
Others8%
Lupins2%
Pigeon Peas5%
Lentils5%
Cow Peas7%
Dry Broad Beans
7%Chickpeas
13%
15
How to feed the next generations Improve Yields by using High Yield Seeds Manage Resources carefully
Save crops from Pests & Diseases
Make Agri-technology available tothe small and marginal farmers inthe third world
Increase Public & Private investment in Agriculture and R&D
20
The good news is that
Yes there are enough resources , awareness ,
resolve , extra land & water and seed technology to grow
enough food21
more bad news is that
although there will be enough food but not enough money with poor people to buy .. so
we have figure out smart solutions
23
Smart solutions1. Life style adjustments –for rich & poor2. Eat /Promote smart Protein = Pulses &
Legumes 3. Consume less (Food-Water-Energy)4. Less wastage of resources5. Raise awareness & Educate others6. Push the policymakers to do the right thing
24
Pulses & Legumes - Food Shortage & Climate Change ? - Sudhakar Tomar 25
A target of just 10% replacement of animal protein (Meat & Dairy) with vegetable protein (Pulses) will free up about 500 million MTs of food crop in the market ensuring adequate ECONOMICAL food supply to the world