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Young Researchers Forum• Present your research through oral presentations
• Learn about career development and the latest research tools and technologies in your field
• This forum will give pertinent and timely information to those who conduct research and those who use and benefit from research
• Develop a foundation for collaboration among young researchers
• The forum will provide an opportunity for collegial interaction with other young investigators and established senior investigators across the globe
• Interact and share ideas with both peers and mentors
• Opportunity for young researchers to learn about the research areas of their peers to increase their capacity as multidisciplinary researchers
• Actively distribute information and promote the benefits of education and career matters
Best Poster Award• You will be given about 5-7 minutes to present your poster including questions and answers. Judges may pose questions during the evaluation of the poster
• Judges will even evaluate the student’s enthusiasm towards their study, interest and knowledge in the area of their research
• The winners will be announced at the closing ceremony of the conference. The decision of the winner will be withdrawn if the winner/winners is/are not present at the time of announcement
• Apart from the judging time you may also be present at the poster to share your research with interested delegates
Presents...
4th International Conference and Exhibition on
Food Processing & TechnologyLondon, UK August 10-12, 2015
Theme:“Food Technology: Trends and Strategies for
Innovation of Sustainable Foods”
Event Partners
OMICS Group Conferences5716 Corsa Ave., Suite 110, West Lake
Los Angeles, CA 91362-7354, USAPhone: +1-650-268-9744, Fax: +1-650-618-1414
Toll free: +1-800-216-6499 (USA & Canada)+1-800-651-097 (Australia), 0805-080048 (Europe)
We believe..Refreshed Insight into the world of food technology
Conference VenueCrowne Plaza London Heathrow, UK
International Conference onFood Processing & Technology
For more details please call us at: +1-650-268-9744or mail us at: [email protected]
Website: http://foodtechnology.conferenceseries.com/
Avail Sponsorship OppurtunityScientific Advisor
M S SwaminathanWorld First Food Laureate (1987)
• Polish Journal of Food and Nutrition Sciences• Scientific Food centre
Collaboration
Major Scientific Sessions• Breaking Innovations in Food Science• Food Safety, Preservation, Quality Standard and Systems Management• Food Processing and Packaging Technologies• Nutrition and Nutritional Management• Food and Public Health• Application of Food Technology• Nutritional Deficiencies and Nutraceuticals• Sustainable Food Security• Food Nanotechnology• Food Biotechnology
For more details Please visit Food Technology-2015 Home Pagehttp://foodtechnology.conferenceseries.com/
or Email us [email protected]
Supported by International Journals• Journal of Food Processing & Technology• Fermentation Technology• Journal of Nutrition & Food Sciences
Speaker Opportunity Available!! We invite you to attend and give a talk on the topic of expertise to share views and research with your peers at this event.
Submit your abstract today at: [email protected] Benefits:• All accepted abstracts will be published in OMICS Group Journals• Each abstract will be provided with Digital Object Identifier by • We provide group discounts (3 to 5) on registration fee
Special FeaturesConference Chair
Ozlem TokusogluCelal Bayar University Turkey
Conference Co-ChairChristopher SmithManchester Metropolitan University UK
Featured WorkshopTitle: Cereal dietary fibre perspectives on sustainable food and nutritionBy: Mirjana Menkovska, Ss. Cyril and Methodius University, Macedonia
Featured Special session: Title: Fermented Food and Possible Health ConsequencesBy: Gabriela Riscuta, National Cancer Institute, USA
Organizing CommitteeAlison Burton ShepherdKing’s College London UK
Angela ZinnaiUniversity of Pisa Italy
Gabriela RiscutaNational Cancer InstituteUSA
Halil VuralHacettepe UniversityTurkey
Hanee M. Al-DmoorScientific Food Center Jordan
Ian WatsonUniversity of Glasgow UK
John P TsaknisTechnological Educational Institutions of Athens, Greece
Kazutaka YamamotoNational Food Research InstituteJapan
Kirsten BrandtUniversity of NewcastleUK
Massimo Cecaro Italian Medical Press AssociationItaly
Mirjana MenkovskaSs. Cyril and Methodius University Macedonia
Persis SubramaniamLeatherhead Food ResearchUK
Ralf GreinerMax Rubner Institute Germany
Ryszard AmarowiczPolish Academy of SciencesPoland
Tim FinniganQuorn Foods UK
Francesca VenturiUniversity of Pisa Italy
Henryk ZielińskiPolish Academy of Sciences Poland
Nazanin ZandUniversity of GreenwichUK
Osama IbrahimBioInnovationUSA
Luca RastrelliIUniversity of SalernoItaly
